20 Japanese Style White Sandwich Bread Recipe They're Simply Irresistible!

Ingredients You Will Need

1. Bread Flour

The key to achieving that light and fluffy texture in this Japanese style white sandwich bread is by using bread flour. This type of flour has a higher protein content, which creates stronger gluten strands and results in a higher rise. It also has a lower ash content, making the bread whiter in color.

2. Milk

Milk adds richness and flavor to the bread, making it even more irresistible. You can use whole milk or low-fat milk, depending on your preference. The fat in the milk also helps to tenderize the dough, resulting in a softer and more tender bread.

3. Sugar

The sugar in this recipe not only adds sweetness but also helps to feed the yeast, making the bread rise faster. It also helps to create that beautiful golden crust on the bread.

4. Yeast

Yeast is the magic ingredient that makes bread rise and gives it that light and airy texture. Make sure to use active dry yeast or instant yeast for this recipe, as they are the most commonly used types in bread making.

5. Salt

Salt may seem like a small ingredient in this recipe, but it plays a crucial role in enhancing the flavor of the bread. It also helps to control the growth of the yeast, ensuring that the bread rises at a steady pace.

Method

1. Proof the Yeast

In a small bowl, mix together 1/4 cup of warm water and 1 tsp of sugar . Sprinkle 2 1/4 tsp of active dry yeast on top and let it sit for 5-10 minutes until it becomes foamy.

2. Prepare the Dough

In a mixing bowl, combine 2 1/2 cups of bread flour, 1 tbsp of sugar, and 1 tsp of salt . Make a well in the center and add in the proofed yeast mixture and 3/4 cup of warm milk . Mix until a dough forms.

3. Knead the Dough

On a floured surface, knead the dough for 10-15 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.

4. Let it Rise

Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place for 1-2 hours until it doubles in size.

5. Shape and Bake

Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes. Preheat your oven to 375°F and bake the bread for 30-35 minutes until it turns golden brown. And there you have it, a delicious Japanese style white sandwich bread that will surely become a household favorite. Serve it with your favorite fillings or use it to make the perfect toast. Enjoy!