17 Japanese Style Udon Noodles Recipe You Won't Believe The Taste!

Published on: Mar 25, 2024

Udon noodles are a staple in Japanese cuisine, known for their thick and chewy texture. They are incredibly versatile and can be served hot or cold, in soups or stir-fries. With this simple udon noodle recipe, you can bring the authentic taste of Japan into your own kitchen and impress your family and friends with your culinary skills.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

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Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

Looking for a delicious and comforting meal? Look no further than this Japanese Udon Noodle Soup recipe. Made with thick, chewy noodles and flavorful broth, this dish is sure to warm you up on a cold day.

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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...

Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy

Better Than Take-Out: Spicy Shrimp Udon Noodle Stir Fry - Feast In Thyme

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This Garlic Shrimp Udon Noodles Stir Fry is the perfect combination of savory and spicy. Made with plump shrimp, chewy udon noodles, and a flavorful garlic sauce, this dish is sure to be a hit with the whole family.

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5 Minute Spicy Udon Noodle

Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small

Short on time but craving something delicious? This 5 Minute Spicy Udon Noodle recipe is the perfect solution. Made with just a handful of ingredients, this dish is quick, easy, and full of flavor.

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Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper

Yaki Udon (Stir-Fried Udon Noodles) 焼きうどん • Just One Cookbook

Yaki Udon (Stir Fried Udon Noodles) - RecipeTin Japan

Japanese Yaki Udon | Healthy breakfast recipes, Yaki udon, Asian recipes

If you're new to Japanese cuisine, this Japanese Yaki Udon For Beginners recipe is a great place to start. Made with easy-to-find ingredients and simple techniques, this dish is a great introduction to the flavors of Japan.

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Grilled Chicken Teriyaki With Udon Noodle Salad

Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken

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For a lighter take on the classic teriyaki dish, try this Grilled Chicken Teriyaki With Udon Noodle Salad. Made with tender grilled chicken, fresh vegetables, and chewy udon noodles, this dish is a perfect balance of flavors and textures.

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Miso Udon Noodle Soup

Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves

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This Miso Udon Noodle Soup is a twist on the classic Japanese soup. Made with miso paste, tofu, and udon noodles, this dish is packed with umami flavor and is perfect for a chilly day.

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Japanese Onion Mushroom Udon Soup

Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken

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This Japanese Onion Mushroom Udon Soup is a hearty and flavorful dish that is perfect for a cozy night in. Made with tender mushrooms, sweet onions, and chewy udon noodles, this soup is sure to be a crowd-pleaser.

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Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy

Beef Udon (Niku Udon) - RecipeTin Japan

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Niku Udon | Recipe | Udon, Udon soup recipe, Udon noodles

For a satisfying and filling meal, try this Niku Udon (Japanese Meat Udon) recipe. Made with thinly sliced beef, vegetables, and udon noodles, this dish is a delicious and complete meal in one bowl.

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Japanese Udon - Tofu Soup

Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon

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This Japanese Udon - Tofu Soup is a vegetarian twist on the classic Japanese soup. Made with tofu, vegetables, and udon noodles, this dish is both nutritious and delicious.

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Udon Noodle Soup Dashi

Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake

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Dashi is a flavorful and versatile broth that is used in many Japanese dishes, including this Udon Noodle Soup Dashi. Made with kombu (dried kelp) and bonito flakes, this broth is the perfect base for any udon soup.

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Vegetarian Japanese Pan Noodles

Main Ingredients: Soy Sauce, Hoisin Sauce, Water, Fresh Ginger, Vegetable

For a quick and easy vegetarian meal, try these Vegetarian Japanese Pan Noodles. Made with udon noodles, vegetables, and a savory sauce, this dish is full of flavor and ready in just minutes.

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Shiitake Mushroom Udon Noodle Soup

Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso

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This Shiitake Mushroom Udon Noodle Soup is a delicious and comforting dish that is perfect for a chilly day. Made with meaty shiitake mushrooms, savory broth, and chewy udon noodles, this soup is sure to warm you up from the inside out.

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Udon Noodle Soup with Miso

Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow

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This Udon Noodle Soup with Miso is a flavorful and filling dish that is perfect for a weeknight dinner. Made with miso paste, vegetables, and udon noodles, this soup is packed with nutrition and flavor.

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Barley Miso Udon Noodle Soup

Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water

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For a twist on the classic miso soup, try this Barley Miso Udon Noodle Soup. Made with barley miso paste, tofu, and udon noodles, this soup is a hearty and delicious meal that is perfect for colder weather.

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Cold Udon Noodles (Zaru Udon)

Main Ingredients: Udon Noodles, Dashi, Soy Sauce, Mirin, Scallion, Dried

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If you're looking for a refreshing and light meal, try these Cold Udon Noodles (Zaru Udon). Served with a flavorful dipping sauce, these chilled noodles are a staple in Japanese cuisine during the hot summer months.

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Japanese Curry Udon

Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork

This Japanese Curry Udon is a fusion of two popular Japanese dishes - curry and udon. Made with a rich and flavorful curry broth, this dish is sure to be a hit with curry lovers and udon lovers alike.

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Miso Udon Noodle Soup with Mock Abalone

Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves

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This Miso Udon Noodle Soup with Mock Abalone is a unique and delicious dish that is sure to impress. Made with aburaage (fried tofu) and miso paste, this soup is a great way to add some variety to your udon noodle repertoire.

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Ginger Miso Udon Noodle Soup with Roasted Mushrooms

Main Ingredients: Kombu, Dried Bonito Flakes, White Miso Paste, Fresh

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Crave Worthy Udon Noodle Ginger Soup | Buy This Cook That

This Ginger Miso Udon Noodle Soup with Roasted Mushrooms is a flavorful and satisfying dish that is perfect for a chilly day. Made with roasted mushrooms, ginger, and miso paste, this soup is packed with flavor and nutrients.

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Udon Noodles With Sesame Dipping Sauce (gomadare Udon)

Main Ingredients: Sesame Paste, Mirin, Soy Sauce, Sugar, Sake, Minced

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This Udon Noodles With Sesame Dipping Sauce (gomadare Udon) is a simple and delicious dish that is perfect for a quick lunch or dinner. Made with a flavorful sesame dipping sauce, this dish is a staple in Japanese households.

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Japanese Chicken Udon

Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar

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This Japanese Chicken Udon is a classic dish that is sure to satisfy. Made with tender chicken, vegetables, and udon noodles, this dish is a complete meal in one bowl.

Ingredients

For the noodles:

8 ounces udon noodles
4 cups water
1 tablespoon salt

For the broth:

4 cups chicken or vegetable broth
2 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon sugar
1 clove garlic, minced
1 teaspoon grated ginger

Instructions

In a pot, bring the water to a boil and add the salt.
Add the udon noodles and cook according to the package instructions, usually about 7-8 minutes. Drain and rinse with cold water to stop the cooking process.
In a separate pot, mix together the broth, soy sauce, mirin, sugar, garlic, and ginger. Bring to a simmer.
Add the cooked udon noodles to the broth and let them simmer for 2-3 minutes to absorb the flavors.
Serve the udon noodles in bowls and add your desired toppings such as sliced green onions, boiled egg, nori, or tempura flakes.

Tips for the Perfect Udon Noodles

To ensure the best results, here are a few tips to keep in mind while making udon noodles:

Do not overcook the noodles. Udon noodles have a slightly chewy texture, and overcooking them will result in a mushy consistency.
Rinse the noodles with cold water after cooking to remove excess starch and prevent them from sticking together.
For a vegetarian or vegan option, use vegetable broth instead of chicken broth and omit the egg as a topping.
Feel free to add your own twist to the broth by using different seasonings or adding vegetables such as mushrooms or spinach.

With this easy recipe, you can enjoy delicious and authentic Japanese-style udon noodles in the comfort of your own home. So don't be afraid to get creative and make it your own. Your taste buds will thank you!