18 Japanese Style Tuna Recipe You Won't Believe The Taste!

Published on: Mar 26, 2024

When it comes to Japanese cuisine, tuna is a highly revered and sought-after fish. Its rich flavor and tender texture make it a staple in many Japanese dishes, and one of the most popular ways to prepare it is by grilling it in the traditional Japanese style. This simple yet delicious recipe is perfect for those looking to add a touch of Japanese flair to their meals. In this article, we will walk you through the steps of making a mouth-watering Japanese style tuna dish that will surely impress your family and friends.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

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Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, also known as Japanese rice balls, is a popular dish in Japan that is perfect for any occasion. It is a simple yet delicious dish made with rice and various fillings, wrapped in seaweed. It can be eaten as a snack, packed for lunch, or even as a main dish. The best part? It's incredibly easy to make at home! Let's take a look at some of the top 20 beer can chicken recipes that incorporate onigiri.

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Japanese Rainbow Roll

Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber

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The Japanese rainbow roll is a colorful and flavorful sushi roll that is sure to impress your taste buds. Made with a variety of vegetables and protein, this roll is not only visually appealing but also packed with nutrients. To give it a unique twist, try using beer can chicken as the protein in this roll. The juicy and flavorful chicken will add a whole new level of deliciousness to this already tasty dish.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

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If you're looking for a unique and delicious way to use up your leftover beer can chicken, look no further than these Japanese crispy fried rice balls. Made with rice, tuna, and orange, these balls are crispy on the outside and soft on the inside. They are perfect for snacking or can even be served as a side dish. The combination of tangy orange and savory chicken is a match made in heaven.

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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich

Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English

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If you love sandwiches, then you'll love this Japanese twist on a classic sandwich. Onigirazu, also known as a rice sandwich, is made with layers of rice, fillings, and seaweed. For a unique and delicious version, try using beer can chicken and kimchi as the fillings. The spicy and tangy kimchi pairs perfectly with the juicy and flavorful chicken, creating a one-of-a-kind sandwich experience.

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Japanese Radish Salad with Tuna and Radish Sprouts

Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise

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Radish is a popular ingredient in Japanese cuisine, and this salad is a great way to incorporate it into your meals. Made with fresh tuna, radish, and radish sprouts, this salad is refreshing and packed with flavor. To take it up a notch, add some shredded beer can chicken to the salad. The chicken will add a protein boost and make this dish even more satisfying.

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Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt

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Maki, or sushi rolls, are a staple in Japanese cuisine. They are made with rice, seaweed, and a variety of fillings. For a spicy and flavorful maki roll, try using beer can chicken as the protein. The combination of vegetables and spicy chicken creates a tasty and satisfying roll that is perfect for any sushi lover.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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Sushi rolls come in all shapes and sizes, and the possibilities are endless when it comes to fillings. If you're a fan of beer can chicken, why not try using it as a filling in your sushi rolls? The juicy and flavorful chicken pairs well with traditional sushi ingredients like avocado, cucumber, and crabstick. Get creative and make your own unique beer can chicken sushi rolls.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

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If you're new to Japanese cuisine and want to learn how to make onigiri, you're in luck. This simple and step-by-step guide will teach you how to make perfect onigiri every time. From shaping the rice to filling it with your desired ingredients, this guide covers all the basics. And what better filling to use than beer can chicken? Follow the guide and enjoy delicious homemade beer can chicken onigiri.

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Hiyayakko (Japanese Cold Tofu)

Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy

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Hiyayakko is a cold tofu dish that is popular in Japan, especially during the hot summer months. It's a simple yet refreshing dish that is perfect for a light meal or appetizer. For a twist on this dish, try topping the tofu with shredded beer can chicken. The combination of cool tofu and juicy chicken is a match made in heaven.

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Tuna Sushi Cones

Main Ingredients: Sushi Rice, Seaweed, Rice Wine Vinegar, Nori Sheet

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Sushi cones, also known as temaki, are a fun and easy way to enjoy sushi. They are made by wrapping sushi rice and fillings in a cone-shaped seaweed. For a tasty and unique version, try using beer can chicken as the filling. The juicy and flavorful chicken makes for a delicious and satisfying sushi cone that is perfect for parties or a fun dinner at home.

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Snowman Sushi

Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black

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If you're looking for a fun and creative way to enjoy sushi, try making these adorable snowman sushi rolls. Made with rice, seaweed, and a variety of fillings, these snowmen are sure to put a smile on your face. For a winter twist, use shredded beer can chicken as the filling. The snowmen will have a tasty surprise inside, making them even more delightful.

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Canned Tuna Sushi for Kids

Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce

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If you have kids who are picky eaters, this recipe is perfect for you. This simple and fun sushi recipe is made with canned tuna, rice, and vegetables. For a twist, try using beer can chicken instead of canned tuna. The chicken will add a burst of flavor and protein to this kid-friendly sushi. This is a great way to introduce your children to new flavors and ingredients.

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Japanese Tuna Poke

Main Ingredients: Sushi Grade Tuna, Soy Sauce, Sesame Oil, Chili Garlic

Poke, a Hawaiian dish, has become increasingly popular in Japan in recent years. It is made with raw fish, rice, and various toppings. For a Japanese twist on this dish, try using beer can chicken instead of raw fish. The tender and flavorful chicken will make this dish just as delicious and satisfying as the traditional version.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

Udon is a type of thick wheat noodle that is commonly used in Japanese cuisine. Niku udon, also known as Japanese meat udon, is a hearty and satisfying dish made with udon noodles and various toppings. For a unique twist, try using shredded beer can chicken as the meat in this dish. The juicy and flavorful chicken will add a whole new level of deliciousness to this comforting noodle dish.

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Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy

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Beef rice bowl, also known as gyudon, is a popular Japanese dish that is perfect for a quick and easy meal. It is made with thinly sliced beef, onions, and a sweet and savory sauce, served over a bowl of rice. For a tasty variation, try using shredded beer can chicken instead of beef. The chicken will absorb the delicious sauce and make for a satisfying and flavorful meal.

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Japanese Beef Rice Bowl

Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion

my bare cupboard: Gyudon / Japanese beef rice bowl

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Tartare, a dish made with finely chopped raw meat or fish, is a popular appetizer in Japan. For a twist on this dish, try using canned tuna and shredded beer can chicken as the main ingredients. The combination of the two proteins creates a unique and delicious tartare that is perfect for sharing or enjoying as a light meal.

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Tuna Tartare

Main Ingredients: Sushi Grade Tuna, Scallions, Tomato, Cilantro Leaves

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Zuke-don is a dish made with marinated raw fish served over a bowl of rice. It is a simple and popular dish in Japan, and for good reason. The combination of tender fish and flavorful marinade is irresistible. For a twist, try using beer can chicken as the protein in this dish. The chicken will absorb the marinade and make for a tasty and satisfying meal.

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Maguro no Zuke-don (Marinated Tuna on Rice)

Main Ingredients: Tuna, Cooked Rice, Sake, Mirin, Soy Sauce, Yakinori

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Hand sushi rolls, also known as temari sushi, are small, bite-sized sushi that are perfect for parties or as a snack. These rolls are made with rice and various toppings, all wrapped in a sheet of seaweed. For a unique and delicious version, try using beer can chicken and green onion as the toppings. The combination of savory chicken and fresh green onion is a match made in heaven.

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Toro Green Onion Hand Sushi Rolls

Main Ingredients: Nori, Sushi Rice, Wasabi Paste, Tuna, Green Onion

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Hand rolls, also known as temaki, are larger versions of hand sushi rolls. They are made by wrapping rice and fillings in a cone-shaped seaweed. For a tasty and unique hand roll, try using beer can chicken as the filling. The juicy and flavorful chicken will make for a satisfying and delicious hand roll that is perfect for sharing or enjoying as a meal.

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Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

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Preparing the Tuna

To start off, you will need fresh tuna steaks for this recipe. Look for sushi-grade tuna at your local seafood market or grocery store. This ensures that the tuna is of the highest quality and safe to eat raw. Once you have your tuna steaks, lightly season them with salt and pepper and let them sit at room temperature while you prepare the grill.

Grilling the Tuna

Japanese style tuna is traditionally grilled over charcoal for a smoky flavor, but you can also use a gas grill or a grill pan. Make sure to oil the grates of your grill or pan to prevent the tuna from sticking. Place the tuna steaks on the grill and cook for about 3-4 minutes on each side for a medium-rare doneness. Be careful not to overcook the tuna as it will become tough and dry.

Making the Marinade

While the tuna is grilling, you can prepare the marinade. In a small bowl, mix together soy sauce, mirin, sake, sesame oil, and some minced garlic. This simple marinade adds a depth of flavor to the tuna and complements its natural taste. Brush the marinade onto the tuna steaks as they cook, flipping them halfway through and basting the other side.

Serving the Tuna

Once the tuna is cooked to your desired doneness, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute and keeps the tuna moist and tender. Serve the tuna with a drizzle of sesame oil and a sprinkle of sesame seeds for an extra crunch. You can also serve it with some pickled ginger and wasabi on the side for an authentic Japanese experience.

In conclusion, this Japanese style tuna recipe is a perfect way to enjoy the delicate flavors of fresh tuna. The combination of grilling and marinating gives the tuna a delicious smokiness and adds a burst of flavor to every bite. So next time you're craving some Japanese cuisine, give this recipe a try and impress your taste buds with the exquisite taste of grilled Japanese style tuna.