16 Japanese Style Teriyaki Sauce Recipe All Recipes Get Ready To Indulge!
Published on: Mar 26, 2024
Teriyaki sauce is a staple in Japanese cuisine, known for its sweet and savory flavor. This versatile sauce can be used as a marinade, glaze, or dipping sauce for a variety of meats and vegetables. While there are many store-bought options available, making your own teriyaki sauce at home allows you to customize the ingredients to your preferences and create a truly authentic Japanese flavor. In this article, we will share a professional and well-organized Japanese style teriyaki sauce recipe that will elevate your dishes to the next level.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a staple in Japanese cuisine and is a perfect pairing for beer can chicken. This savory and slightly sweet sauce is made from soy sauce, sugar, ginger, and garlic. It adds a delicious umami flavor to the chicken and helps to keep it moist while cooking.
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Pineapple Teriyaki Sauce
Main Ingredients: Teriyaki Sauce, Pineapple Juice, Peach Preserves, Bbq
Take your teriyaki sauce to the next level by adding some tropical vibes with pineapple. This version of teriyaki sauce combines the traditional ingredients with pineapple juice and chunks of pineapple. The result is a tangy and sweet sauce that pairs perfectly with the smoky flavor of beer can chicken.
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Avocado Pizza with Blackened Corn Salsa and Chipotle...
Main Ingredients: Pizza Crust, Avocado, Corn Salsa, Corn, Tomato, Red
For a unique twist on teriyaki sauce, try using it as a base for a pizza! This avocado pizza with blackened corn salsa and chipotle teriyaki sauce is a mouthwatering combination of flavors. The creamy avocado, spicy chipotle, and tangy teriyaki make for a delicious pizza topping that will impress your guests.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
If you're looking for a simple and quick teriyaki sauce recipe, this 4-ingredient stir-fry sauce is perfect. Made with soy sauce, honey, ginger, and garlic, this sauce comes together in minutes and adds a delicious Asian-inspired flavor to your beer can chicken. Plus, it can be used as a marinade or as a glaze during cooking.
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Bourbon Glaze
Main Ingredients: Water, Pineapple Juice, Teriyaki Sauce, Soy Sauce, Dark
For a boozy twist on beer can chicken, try using a bourbon glaze. This glaze is made with bourbon, brown sugar, soy sauce, and a few other ingredients, and adds a rich and smoky flavor to the chicken. It also helps to create a delicious caramelized crust on the chicken as it cooks.
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Teriyaki BBQ Sauce
Main Ingredients: Sesame Oil, Onion, Garlic, Ginger, Crushed Pineapple In
Combine two classic sauces - teriyaki and BBQ - for a mouthwatering beer can chicken recipe. This teriyaki BBQ sauce is a delicious blend of sweet and tangy flavors that pairs perfectly with the smokiness of the chicken. It's also great for brushing on the chicken during cooking to create a delicious glaze.
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Basic Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
If you're looking for a basic and easy teriyaki sauce recipe, look no further. This simple homemade teriyaki sauce only requires a few ingredients and is ready in no time. Use it as a marinade or glaze for your beer can chicken for a tasty and fuss-free meal.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
For those with dietary restrictions, this Korean teriyaki sauce recipe is a great alternative. It's vegan and gluten-free, but still packed with flavor. Made with soy sauce, rice vinegar, sesame oil, and a few other ingredients, this sauce adds a delicious Asian-inspired flavor to your beer can chicken.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
Another simple and easy teriyaki sauce recipe, this version uses only five ingredients and can be made in under 10 minutes. It's slightly sweeter than traditional teriyaki sauce, making it a great choice for those who love a sweeter flavor profile. Use it as a marinade or glaze for your beer can chicken for a tasty meal.
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Easy Homemade Teriyaki Sauce
Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds
If you want to make a larger batch of teriyaki sauce to have on hand for future meals, this easy homemade teriyaki sauce recipe is perfect. It makes about 2 cups of sauce and can be stored in the fridge for up to a week. Use it as a marinade or glaze for your beer can chicken, or use it in other recipes like stir-fry or teriyaki noodles.
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The Best Teriyaki Sauce
Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour
Looking for the best teriyaki sauce recipe? Look no further! This recipe has been tried and tested by many and is a crowd favorite. It's made with soy sauce, brown sugar, ginger, and garlic, and can be customized to your liking. Some like it sweeter, while others prefer a stronger ginger flavor. Adjust the ingredients to suit your taste and enjoy it on your beer can chicken.
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Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
This teriyaki sauce and marinade recipe is a must-try for any teriyaki lover. It's made with soy sauce, brown sugar, and pineapple juice, and can be used as a marinade or glaze for your beer can chicken. The pineapple juice adds a delicious sweetness and helps to tenderize the chicken as it cooks.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, you've probably had yum yum sauce. This creamy and tangy sauce is the perfect accompaniment to beer can chicken. Made with mayonnaise, ketchup, and a few other ingredients, it adds a delicious tangy and slightly spicy flavor to your chicken.
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TGI Friday's Jack Daniels Sauce
Main Ingredients: Minced Garlic, Olive Oil, Water, Pineapple Juice
For a boozy and flavorful twist on beer can chicken, try using TGI Friday's Jack Daniels sauce. This sauce is made with Jack Daniels whiskey, brown sugar, and a few other ingredients, and adds a delicious smoky and sweet flavor to your chicken. It's also great for basting the chicken during cooking to create a delicious glaze.
If you're not a fan of garlic, this no garlic sweet ginger teriyaki sauce is perfect for you. It's made with soy sauce, brown sugar, and ginger, and adds a delicious sweet and tangy flavor to your beer can chicken. Plus, it's great for those who are sensitive to garlic or just want a different flavor profile.
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Teriyaki Sauce (照り焼きのたれ)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
For a traditional and authentic teriyaki sauce, try this recipe made with sake, mirin, and soy sauce. It's a classic Japanese sauce that adds a delicious umami flavor to your beer can chicken. It can also be used for other dishes like teriyaki beef or tofu.
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Jack Daniels Glaze
Main Ingredients: Water, Pineapple Juice, Teriyaki Sauce, Soy Sauce, Dark
This Jack Daniels glaze is a great choice for those who want a stronger whiskey flavor in their beer can chicken. It's made with Jack Daniels, brown sugar, soy sauce, and a few other ingredients, and adds a delicious smoky and slightly sweet flavor to your chicken. It's also great for basting the chicken during cooking to create a delicious glaze.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
If you're a fan of seafood, you'll love this salmon teriyaki recipe. It uses the classic teriyaki sauce as a marinade for salmon fillets, which are then cooked on the grill or in the oven. The result is a delicious and healthy meal that is perfect for a summer BBQ or a weeknight dinner.
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Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar
This homemade teriyaki sauce is a great alternative to store-bought versions, which often contain preservatives and additives. This recipe is made with simple ingredients like soy sauce, brown sugar, and garlic, and can be customized to your liking. Use it as a marinade or glaze for your beer can chicken, or as a sauce for other dishes like stir-fry or teriyaki noodles.
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Basic Teriyaki Sauce With Dashi
Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar
Dashi is a traditional Japanese broth made from kombu (seaweed) and bonito flakes (dried fish). This basic teriyaki sauce recipe uses dashi, giving it a unique and delicious flavor. It's perfect for those who love a more savory and umami flavor in their teriyaki sauce. Use it as a marinade or glaze for your beer can chicken, or as a sauce for other dishes like teriyaki beef or vegetables.
The Key Ingredients
Soy Sauce:
Soy sauce is the base of teriyaki sauce, providing the salty and umami flavor that is essential to this recipe. For a traditional Japanese flavor, opt for shoyu, a type of soy sauce made from fermented soybeans and wheat. If you have a gluten intolerance, you can use tamari, a gluten-free alternative to soy sauce.
Mirin:
Mirin is a sweet Japanese rice wine that adds depth and sweetness to the teriyaki sauce. It is essential in creating the signature sweet and tangy flavor of teriyaki sauce. If you cannot find mirin, you can substitute it with a combination of sake and sugar.
Sugar:
Sugar is another crucial element in teriyaki sauce, balancing out the saltiness of the soy sauce and adding a touch of sweetness. You can use any type of sugar, such as white, brown, or honey, depending on your preference.
Garlic and Ginger:
Garlic and ginger add a layer of depth and complexity to the teriyaki sauce, enhancing the overall flavor profile. You can use fresh minced garlic and grated ginger or opt for store-bought garlic and ginger paste for convenience.
The Recipe
To make your own Japanese style teriyaki sauce, follow these simple steps:
In a small saucepan, combine 1 cup of soy sauce, 1 cup of mirin, and ½ cup of sugar. Stir until the sugar dissolves.
Add 2 cloves of minced garlic and 1 tablespoon of grated ginger to the saucepan and stir to combine.
Place the saucepan over medium heat and bring the mixture to a simmer.
Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it thickens and coats the back of a spoon.
Remove the sauce from heat and let it cool before transferring it to a glass jar or bottle for storage.
Usage and Storage Tips
Teriyaki sauce can be used in various ways, such as marinating meat, glazing grilled or roasted vegetables, or as a dipping sauce for sushi or dumplings. You can also use it as a base for stir-fries or as a flavoring for soups and stews.
To store the teriyaki sauce, keep it in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 6 months for future use.
Now that you have the perfect Japanese style teriyaki sauce recipe, you can impress your family and friends with your homemade version of this beloved condiment. Enjoy the delicious flavors of Japan in the comfort of your own kitchen.