17 Japanese Style Teriyaki Ribeye Steak Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Adding to the delicious and mouth-watering Japanese style teriyaki ribeye steak recipe, here is a unique twist that elevates the flavors to a whole new level. We will be incorporating a secret ingredient that will add a burst of umami and richness to the dish. The result? An irresistible and unforgettable meal that will have your taste buds dancing with joy.
Main Ingredients: Beef Ribeye Steaks, Vermicelli Rice Noodles, Romaine
This flavorful salad combines the bold flavors of Southeast Asia with tender, juicy steak. Marinated in a mixture of soy sauce, lime juice, and spices, the steak is grilled to perfection and served over a bed of fresh greens, crunchy vegetables, and a zesty dressing. It's a perfect dish for a summer barbecue or a quick weeknight dinner.
This simple yet delicious side dish features tender zucchini cooked in a flavorful Japanese-style marinade. The zucchini is lightly pan-fried and then tossed in a mixture of soy sauce, rice vinegar, and sesame oil for a touch of nuttiness. This dish is a great way to use up a surplus of zucchini from your garden.
This comforting noodle soup is a staple in Japanese cuisine and for good reason. Thin, chewy noodles are cooked in a flavorful broth made with dashi, soy sauce, and mirin. The soup is then topped with slices of tender pork, green onions, and a soft-boiled egg for a filling and satisfying meal. It's the perfect dish for a chilly evening or when you need a bowl of comfort.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Hambagu, or Japanese-style hamburgers, are a popular dish in Japan and are a must-try for any meat lover. The patties are made with a mixture of ground beef and pork, and are seasoned with a combination of garlic, soy sauce, and Worcestershire sauce. They are then pan-fried and served with a tangy sauce made with ketchup, soy sauce, and rice vinegar. Serve with a side of rice and steamed vegetables for a complete meal.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
If you're following a low carb or keto diet, you don't have to miss out on the flavors of Japanese cuisine. This teriyaki chicken recipe uses a sugar-free teriyaki sauce and is served with a side of cauliflower rice for a delicious and satisfying meal. The chicken is marinated in the sauce and then grilled to perfection, creating a sticky and flavorful glaze on the outside.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This hearty and flavorful bowl is a popular dish in Japanese farmhouses and is a great way to use up leftover rice. The chicken is marinated in a simple mixture of soy sauce, sake, and mirin before being grilled and served over a bed of rice. The dish is then topped with a variety of vegetables, including carrots, cucumbers, and green beans, and a drizzle of teriyaki sauce. It's a quick and easy meal that packs a lot of flavor.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
Vegans and vegetarians don't have to miss out on the flavors of Japanese cuisine with this tasty tofu schnitzel recipe. Thin slices of tofu are coated in a mixture of panko breadcrumbs and spices, and then baked until crispy. The result is a delicious and crunchy dish that can be served with a side of rice and vegetables for a complete meal.
Hot pot, or nabe, is a popular dish in Japan and is a great way to bring friends and family together for a cozy meal. This simple hot pot recipe features a flavorful broth made with dashi, soy sauce, and mirin. Thinly sliced meat, tofu, and a variety of vegetables are cooked in the broth and then served with a side of rice. It's a customizable and delicious meal that everyone will enjoy.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
This classic Japanese dish is a must-try for any seafood lover. Tender salmon fillets are marinated in a mixture of soy sauce, honey, and ginger, and then grilled to perfection. The result is a sweet and savory dish that pairs perfectly with a side of rice and steamed vegetables. It's a quick and easy meal that is sure to impress.
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Korean Barbeque Beef (Bulgogi)
Main Ingredients: Ribeye Steak, Teriyaki Sauce, Avocado Oil, Scallions
This Korean-inspired dish features thin slices of beef marinated in a sweet and savory sauce made with soy sauce, sesame oil, and gochujang, a Korean chili paste. The beef is then grilled or pan-fried and served with a side of rice and kimchi, a spicy fermented cabbage dish. It's a delicious and flavorful meal that can be enjoyed any day of the week.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
This show-stopping dish is perfect for a summer barbecue or special occasion. Tender salmon fillets are coated in a sweet and tangy teriyaki glaze and then grilled on top of pineapple planks for added flavor. The result is a beautiful and delicious dish that will impress your guests.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
Sukiyaki is a popular hot pot dish in Japan that is typically enjoyed during the colder months. Thinly sliced beef, tofu, and an assortment of vegetables are cooked in a flavorful broth made with sake, soy sauce, and mirin. The ingredients are then dipped in a raw egg before being eaten, adding a rich and creamy texture to the dish. It's a fun and interactive meal that is perfect for sharing with friends and family.
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Grilled Ribeyes with Beer & Brown Sugar Marinade
Main Ingredients: Ribeye Steaks, Brown Sugar, Amber Ale, Teriyaki Sauce
This recipe takes traditional grilled steak to the next level with a flavorful marinade made with beer, brown sugar, and garlic. The ribeyes are marinated for at least an hour before being grilled to your desired level of doneness. Serve with a side of potato salad and a cold beer for the ultimate summer meal.
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Hawaiian Steak Street Tacos
Main Ingredients: Flour, Ribeye Steaks, Teriyaki, Coleslaw, Green Onions
These street-style tacos are a delicious fusion of Japanese and Hawaiian flavors. Tender strips of steak are marinated in a mixture of soy sauce, pineapple juice, and ginger, and then grilled and served in small tortillas. Top with cilantro, diced avocado, and a squeeze of lime for a fresh and flavorful taco experience.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
These grilled chicken skewers are a popular street food in Japan and for good reason. The chicken is marinated in a simple yet flavorful teriyaki sauce before being skewered and grilled to perfection. Serve with a side of steamed rice and yakitori sauce for dipping.
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Teriyaki Salmon with Bok Choy One Pan Dinner (VIDEO)
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Fresh Ginger, Garlic
This one-pan dinner is a great way to enjoy flavorful teriyaki salmon and bok choy in one delicious and easy dish. The salmon is marinated in a homemade teriyaki sauce and then baked on top of a bed of bok choy for a quick and healthy meal. Watch the video for step-by-step instructions on how to make this delicious dish.
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Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
Main Ingredients: Sesame Oil, Teriyaki Sauce, White Miso Paste, Sriracha
This dish combines the flavors of teriyaki and miso for a unique and delicious salmon dish. The salmon is marinated in a mixture of soy sauce, miso paste, and mirin, and then grilled and served over a bed of rice with avocado slices on top. It's a flavorful and satisfying meal that is perfect for a busy weeknight.
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Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
This teriyaki chicken appetizer is a perfect addition to any party or gathering. Tender chicken pieces are marinated in a homemade teriyaki sauce and then grilled and served on skewers for easy and mess-free snacking. Your guests will love the sweet and savory flavors of this dish.
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Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
Musubi is a popular Hawaiian snack that is made with a block of rice and a slice of spam wrapped in seaweed. This version adds a twist by marinating the spam in a teriyaki sauce before grilling and assembling the musubi. It's a delicious and unique snack that is perfect for on-the-go eating.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
These homemade rolls are a fun and delicious way to enjoy the flavors of teriyaki chicken. Tender pieces of chicken are marinated in a homemade teriyaki sauce and then wrapped in rice paper with lettuce and cucumber. They are then fried until crispy and served with a side of spicy mayo for dipping. They make for a great appetizer or light meal.
The Secret Ingredient: Sake
What is Sake?
Sake is a traditional Japanese rice wine that is made by fermenting rice. It is often referred to as "rice wine" but technically, it is brewed more similarly to beer. Sake has a distinct flavor profile that is sweet, smooth, and slightly floral. It is also known for its umami-rich taste, making it the perfect addition to our teriyaki ribeye steak recipe.
Why use Sake in Teriyaki Sauce?
Apart from its unique flavor, sake also acts as a tenderizer for the meat. It contains enzymes that help break down the proteins in the meat, resulting in a more tender and juicy steak. Additionally, sake helps balance out the sweetness of the teriyaki sauce, creating a well-rounded and harmonious flavor.
How to incorporate Sake into the recipe?
To incorporate sake into our teriyaki ribeye steak recipe, we will be using it in the marinade. Simply mix together sake, soy sauce, brown sugar, garlic, ginger, and sesame oil in a bowl. The sake will not only add a depth of flavor but also help tenderize the steak. Marinate the ribeye steaks in this mixture for at least 30 minutes to an hour before grilling or pan-frying.
Final Thoughts
Adding sake to our Japanese style teriyaki ribeye steak recipe takes it to a whole new level. The sake not only adds a unique flavor but also helps tenderize the meat, resulting in a melt-in-your-mouth steak. So the next time you're craving for a flavorful and juicy steak, don't forget to add sake to your teriyaki sauce. Trust us, your taste buds will thank you.
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