16 Japanese Style Tempura Batter Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Japanese tempura is a popular dish known for its light, crispy batter and perfectly cooked seafood or vegetables. This dish has a long history in Japan, with records dating back to the 16th century. Tempura is a staple in Japanese cuisine and is often served as a main course or as a side dish. While there are many variations of the batter used in tempura, the traditional Japanese style tempura batter is the most commonly used and loved by many. In this article, we will share a professional and well-organized introduction to the Japanese style tempura batter recipe. So, let's dive in and learn how to make the perfect tempura batter that will elevate your cooking skills to a whole new level.
Sushi is a staple in Japanese cuisine and these sushi rolls are a must-try for any sushi lover. Made with a combination of fresh fish, vegetables, and rice, these rolls are packed with flavor and texture. From classic California rolls to unique creations like spicy tuna and tempura shrimp rolls, there's something for everyone to enjoy. So grab your chopsticks and get ready to indulge in these delicious Japanese sushi rolls.
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Vegan Eggplant Tempura Roll
Main Ingredients: Nori, Sushi Rice, Toasted Sesame Seeds, Eggplant
If you're looking for a vegan option, this eggplant tempura roll is a perfect choice. The crispy fried eggplant paired with creamy avocado and tangy pickled ginger creates a flavorful combination that will have you coming back for more. Plus, the tempura batter adds a satisfying crunch to every bite. This roll is a delicious and healthy twist on traditional sushi rolls.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Okonomiyaki is a savory pancake that originated in Hiroshima, Japan. This dish is made with a variety of ingredients such as cabbage, pork belly, and noodles, topped with a sweet and tangy sauce. It's a popular street food in Japan and for good reason. The combination of flavors and textures make it a unique and tasty dish to try. It's a perfect addition to any sushi extravaganza.
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Sushi Extravaganza
Main Ingredients: Sticky Rice, Seasoned Rice Vinegar, Lobster Meat, Nori
Why settle for one type of sushi when you can have an extravaganza of different rolls? This sushi platter is perfect for sharing with friends and family. It includes a variety of classic rolls such as California, spicy tuna, and shrimp tempura, as well as some unique creations like the godzilla roll and corn and seaweed tempura poppers. Each roll is packed with flavor and the presentation is sure to impress.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
If you're a fan of tempura, you have to try these stuffed shishito peppers. These mild peppers are stuffed with cream cheese and then battered and fried to perfection. The combination of the creamy cheese and crispy tempura creates a delightful contrast in textures. These make for a great appetizer or side dish to any sushi meal.
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Shrimp Tempura with Creamy Spicy Sauce
Main Ingredients: Egg Yolk, Sea Salt, Rice Vinegar, Grapeseed Oil, Chili
Shrimp tempura is a classic dish in Japanese cuisine and for good reason. The crispy fried batter paired with the juicy and tender shrimp is a match made in heaven. But what takes this dish to the next level is the creamy and spicy sauce that is drizzled on top. It adds a burst of flavor and a kick of heat that will have your taste buds dancing.
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Shrimp Tempura Roll
Main Ingredients: Sushi Rice, Water, Seasoned Rice Vinegar, Tempura
If you love shrimp tempura, you'll love it even more in roll form. This roll combines all the elements of a shrimp tempura dish but in a convenient and easy-to-eat roll. The shrimp is battered and fried to perfection and then rolled with avocado, cucumber, and spicy mayo. It's a delicious and satisfying roll that will leave you wanting more.
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Stuffed Zucchini Blossoms
Main Ingredients: Tempura Batter, Mozzarella Cheese, Grated Parmesan
Zucchini blossoms are a delicacy in many cuisines, and when stuffed and fried, they make for a delicious treat. These delicate flowers are stuffed with a mixture of cheese and herbs, then battered and fried to create a crispy and flavorful appetizer. They are a unique addition to any sushi extravaganza and are sure to impress your guests.
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Godzilla Rolls
Main Ingredients: Sushi Rice, Roasted Seaweed, Nori, Shrimp, Avocado
If you're a fan of all things spicy, these godzilla rolls are a must-try. These rolls are filled with a combination of spicy tuna, avocado, and cucumber, then topped with a spicy mayo sauce and crunchy tempura flakes. The result is a roll that is bursting with flavor and has a satisfying crunch in every bite. These rolls are not for the faint of heart, but they are definitely worth the heat.
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Tempura Oysters with sweet chilli sauce
Main Ingredients: Oysters, Vegetable Oil, Tempura Batter, Salt
For a unique twist on tempura, try these tempura oysters with a sweet chili sauce. The briny and tender oysters are battered and fried to perfection, then served with a sweet and tangy sauce. This dish is perfect for seafood lovers and adds a touch of sophistication to any sushi meal.
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Broccolini Tempura Tacos
Main Ingredients: Mayonnaise, Broccolini, Tempura Batter, Canola Oil
If you're looking for a vegetarian option, these broccolini tempura tacos are a delicious and creative choice. The broccolini is battered and fried, then served in a crunchy taco shell and topped with a creamy and spicy sauce. The combination of flavors and textures in this dish is sure to please your taste buds.
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Crispy Panko Fish Tacos
Main Ingredients: Corn Tortillas, Vegetable Oil, Cod, Lime, Cumin, Salt
For a fusion of Japanese and Mexican flavors, try these crispy panko fish tacos. The fish is coated in panko breadcrumbs and fried to create a crispy and flavorful filling for the tacos. Top it off with some fresh avocado, cilantro, and a squeeze of lime for a delicious and satisfying meal.
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Stuffed and Fried Squash Blossoms
Main Ingredients: Goat Cheese, Fresh Mozzarella, Chives, Sage, Tangerine
Similar to the stuffed zucchini blossoms, these squash blossoms are stuffed with a creamy cheese filling and then battered and fried. The result is a crispy and flavorful appetizer that is perfect for any sushi extravaganza. These delicate flowers are a unique addition to any meal and are sure to impress your guests.
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Simple and Easy Sweet and Sour Chicken!
Main Ingredients: Chicken, Tempura Batter, Oil, Sauce, White Sugar, Apple
For a break from sushi, try this simple and easy sweet and sour chicken dish. The tender and juicy chicken is coated in a sweet and tangy sauce and served with a side of rice. It's a perfect dish for those who may not be big fans of sushi, but still want to enjoy a delicious and flavorful meal.
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Roasted Red Pepper and Country Ham Scramble with...
Main Ingredients: Tempura Batter, Roasted Red Pepper, Country Ham
This dish is a unique and delicious option for breakfast or brunch. The roasted red peppers and country ham add a burst of flavor to the scrambled eggs, creating a savory and satisfying meal. Serve it with a side of hash browns or toast for the perfect start to your day.
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Vegetarian Stir Fry with Crispy Orange Tofu and Edamame
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Tempura Batter, Large
If you're looking for a vegetarian option that's full of flavor, try this stir fry with crispy orange tofu and edamame. The crispy tofu is coated in a delicious orange sauce and paired with crunchy edamame for a well-balanced and satisfying dish. It's a great option for those who want to switch things up from traditional sushi rolls.
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Baked Mouse
Main Ingredients: Sticky Rice, Fresh Parsley, Salt, Freshly Ground Black
This dish may have an interesting name, but don't let that scare you away. Baked mouse is a popular dish in Japan and is made with tender and juicy chicken wings that are coated in a savory and flavorful sauce. It's a fun and unique option to add to your sushi extravaganza.
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Fried Avocado Tacos with Jalapeno Slaw and...
Main Ingredients: Coleslaw, Jalapeno, Vegan Mayonnaise, Hot Sauce, Lime
For a twist on traditional tacos, try these fried avocado tacos with jalapeno slaw. The creamy and buttery avocado is battered and fried, then paired with a tangy and spicy slaw for a burst of flavor in every bite. These tacos are a perfect addition to any sushi meal and will surely impress your taste buds.
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Corn And Seaweed Tempura Popper
Main Ingredients: Corns, All Purpose Flour, Nori, Tempura Batter, Cake
This dish combines the flavors of corn and seaweed in a unique and delicious way. The crispy tempura batter adds a satisfying crunch to the combination of sweet corn and savory seaweed. These poppers are a great appetizer or side dish to any sushi meal and are sure to be a hit with your guests.
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Sweet Chili Shrimp Tempura Boats
Main Ingredients: Shrimp, Endive, Tempura Batter, Chopped Fresh Chives
For a fun and creative way to serve shrimp tempura, try these sweet chili shrimp tempura boats. The shrimp is battered and fried, then served in a boat-shaped vessel with a sweet chili sauce for dipping. It's a unique and tasty option for any sushi extravaganza.
The Secret to a Perfect Japanese Style Tempura Batter
The Importance of Ingredients
The key to making a delicious Japanese style tempura batter is using the right ingredients. The batter is made up of simple and easily available ingredients such as flour, egg, and water. However, the quality of these ingredients plays a crucial role in the final result. Using high-quality flour is essential in achieving a light and crispy texture. Japanese tempura flour, which is readily available in Asian markets, is the best choice for this recipe. It is a mix of wheat flour, rice flour, and baking powder, giving the batter a light and airy texture. You can also use cake flour or all-purpose flour as a substitute.
The Role of Temperature
The temperature of the ingredients and the batter is another crucial factor in making the perfect Japanese style tempura batter. The batter should be kept cold, and the oil should be hot. To ensure this, place the flour in the fridge for at least an hour before using it. Also, adding ice-cold water to the batter will help keep it cold. As for the oil, it should be heated to 375°F (190°C) before frying the tempura.
The Art of Mixing
The mixing technique plays a significant role in achieving a light and crispy texture in the tempura batter. The batter should be mixed quickly and lightly, leaving some lumps in the mixture. Overmixing can lead to a dense and heavy batter, resulting in a soggy tempura. It is also essential to use chopsticks or a whisk instead of a spoon to mix the batter. This will prevent the batter from becoming too smooth, resulting in a thin coating on the ingredients.
The Perfect Ratio
The ideal ratio for a Japanese style tempura batter is one part flour to one part ice-cold water. However, this ratio may vary depending on the type of flour used. For example, if using all-purpose flour, you may need to add a little more water to achieve the desired consistency. The batter should have a thin consistency, similar to pancake batter. Adding an egg yolk to the batter will result in a richer and more flavorful tempura.
In conclusion, the Japanese style tempura batter is a simple yet crucial element in making this beloved dish. By using high-quality ingredients, keeping the batter and oil at the right temperature, and mastering the mixing technique, you can create the perfect tempura batter. So, why not try this recipe and impress your family and friends with your newfound tempura-making skills?
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