16 Japanese Style Sweet Potato Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
When it comes to Japanese cuisine, sweet potatoes are a staple ingredient that can be found in a variety of dishes. The Japanese style sweet potato is a unique variety that is loved for its creamy texture and sweet flavor. In this article, we will be sharing a delicious recipe that highlights the natural sweetness of Japanese style sweet potatoes. This dish is perfect for any occasion and is sure to impress your family and friends.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a unique twist on the classic Japanese dish, try making Okonomiyaki with sweet potatoes instead of regular potatoes. The natural sweetness of the sweet potatoes adds a depth of flavor to the savory pancake. Start by grating the sweet potatoes and mixing them with flour, eggs, and your choice of protein such as bacon or shrimp. Cook on a hot griddle and top with your favorite Okonomiyaki sauce and bonito flakes for a delicious and comforting meal.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
A Kakiage is a type of tempura that features a variety of thinly sliced vegetables, such as sweet potatoes, carrots, and onions, mixed together and fried until crispy. This dish is perfect for using up leftover vegetables and creating a colorful and flavorful tempura. Serve with a tempura dipping sauce and enjoy as a tasty appetizer or side dish.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Speaking of tempura, it's a popular Japanese dish that involves deep-frying various vegetables or seafood in a light, crispy batter. It's a versatile dish that can be made with a variety of ingredients, including sweet potatoes. To make tempura, slice the sweet potatoes into thin strips, coat them in a tempura batter, and fry until golden and crispy. Serve with a tempura sauce for dipping.
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Miso Sweet Potato
Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
Miso is a traditional Japanese seasoning made from fermented soybeans. It adds a rich, savory flavor to dishes and is often used in soups, marinades, and dressings. For a delicious and healthy side dish, try roasting sweet potatoes with a miso glaze. Simply mix together miso paste, soy sauce, and honey and brush it over sliced sweet potatoes. Roast in the oven until tender and caramelized. Serve with a sprinkle of sesame seeds for added crunch.
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King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
These steam buns are a modern take on traditional Japanese steamed buns. Filled with king trumpet mushrooms and a savory miso butter, these buns are packed with flavor and make for a delicious appetizer or light meal. The secret to making the perfect steam buns is to steam them until they are fluffy and soft, and then pan-fry them for a crispy exterior.
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Roasted Sweet Potato Sushi
Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
Yes, you read that right – sweet potato sushi! This unconventional sushi roll features roasted sweet potato, cucumber, and avocado, all wrapped up in nori and sushi rice. The sweet and savory flavors are perfectly balanced, making for a unique and tasty sushi experience. Serve with a drizzle of eel sauce for an extra burst of flavor.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
If you're looking for a warm and comforting salad, this is the one for you. Roasted sweet potatoes are tossed with a homemade miso pesto made from garlic scapes, basil, and miso paste. The result is a flavor-packed salad that is perfect for a light lunch or as a side dish for dinner. Top with toasted pine nuts for added crunch.
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Udon with Shiitake Mushrooms, Sweet Potato and Kale in...
Main Ingredients: Dried Udon Noodles, Sweet Potato, Coconut Oil, Red
This hearty udon noodle soup is filled with a variety of Japanese ingredients, including shiitake mushrooms, sweet potatoes, and kale. The combination of flavors and textures makes for a comforting and satisfying meal. The broth is made from a base of miso paste, soy sauce, and dashi, giving it a rich and savory flavor. Sprinkle some chili flakes on top for a spicy kick.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Tempura can be a bit tricky to get just right, but with a few tips and tricks, you can achieve the perfect crispy and light batter every time. Use ice-cold water when making the batter and make sure not to overmix it. Dip your ingredients in cornstarch before dipping them in the batter – this will help the batter stick better to the ingredients. And finally, make sure to fry the tempura in hot oil to ensure a crispy exterior.
Japanese pancakes, also known as "hotcakes," are a popular breakfast dish in Japan. They are thick and fluffy, similar to American pancakes, but are often made with a combination of wheat flour and mochiko (sweet rice flour). The result is a slightly chewy texture that is unique and delicious. Serve with your choice of toppings, such as fresh fruits, whipped cream, or red bean paste.
Okonomiyaki is a must-try dish when visiting Japan. It's a savory pancake made with shredded cabbage, flour, eggs, and a variety of other ingredients, such as pork belly, seafood, or vegetables. The name "okonomiyaki" roughly translates to "what you like, grilled," meaning you can customize the toppings to your preference. Top with Japanese mayonnaise, Okonomiyaki sauce, and green onions for a truly authentic experience.
This light and fluffy cheesecake is a popular dessert in Japan and is often referred to as "cotton" cheesecake due to its airy texture. It's made with a combination of cream cheese, eggs, and cornstarch, which gives it a unique and delicate texture. Serve with a drizzle of honey and fresh berries for a sweet and satisfying treat.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
This soup is a delicious fusion of Japanese and Vietnamese flavors. The broth is made from a combination of miso paste, soy sauce, and dashi, and is filled with rice noodles, roasted sweet potatoes, and a variety of vegetables. The addition of sesame oil and chili flakes gives the soup a spicy kick, making it the perfect dish for a cold day.
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Shrimp Sushi Bowls with Spicy Mayo
Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
If you're a sushi lover but don't have the time or patience to make traditional sushi rolls, try making sushi bowls instead. These bowls feature sushi rice topped with marinated shrimp, avocado, cucumber, and a drizzle of spicy mayo. They are quick and easy to make, and you can customize the toppings to your liking.
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Vegan Lion’s Mane Mushroom Sushi
Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
Lion's Mane mushrooms are a unique type of mushroom that is often used as a meat substitute due to its meaty texture. In this vegan sushi recipe, the mushrooms are marinated in a soy sauce and sesame oil mixture and then rolled up with sushi rice and vegetables. The result is a delicious and healthy sushi roll that is perfect for vegans and non-vegans alike.
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Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
Donburi, also known as "rice bowls," are a popular dish in Japan that involves serving a variety of ingredients over a bowl of hot rice. Tempura donburi features crispy tempura pieces, such as shrimp and vegetables, served over rice and drizzled with a savory sauce. It's a simple yet satisfying meal that is perfect for lunch or dinner.
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Super Natural Vegan Sushi
Main Ingredients: White Sushi Rice, Rice Blend, Extra Firm Tofu, Soy
If you're looking for a healthier alternative to traditional sushi, this vegan recipe is for you. Instead of using rice, this sushi is made with quinoa and filled with a variety of vegetables, such as avocado, cucumber, and carrots. The quinoa adds a nutty flavor and a heartier texture, making this sushi a filling and nutritious meal.
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Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
This comforting soup is perfect for a chilly day. It features thick udon noodles in a flavorful broth made from a combination of soy sauce, dashi, and mirin (sweet rice wine). The soup is topped with a variety of tempura vegetables, such as carrots, zucchini, and sweet potato, making for a hearty and delicious meal.
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Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
Here's another Okonomiyaki recipe because it's just that good! This version features bacon, shrimp, and scallions for a savory and satisfying pancake. Don't forget to top it with Okonomiyaki sauce and bonito flakes for the full experience.
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Fried Sushi Rolls
Main Ingredients: Sushi Rice, Dried Seaweed, Mirin, Soy Sauce, Sugar
If you're feeling adventurous, try making these fried sushi rolls. Start by making your favorite sushi rolls, then dip them in a tempura batter and fry until crispy. The result is a crispy and flavorful take on traditional sushi. Serve with a side of spicy mayo or eel sauce for dipping.
The Versatile Japanese Style Sweet Potato
Not only are Japanese style sweet potatoes delicious, but they also offer a variety of health benefits. They are rich in fiber, vitamins, and minerals, making them a nutritious addition to any meal. These sweet potatoes are also low in calories and have a lower glycemic index compared to other types of sweet potatoes, making them a great option for those watching their sugar intake.
A Sweet and Savory Combination
One of the best ways to enjoy Japanese style sweet potatoes is by roasting them. The caramelized edges of the potatoes bring out their natural sweetness, while the savory seasonings add a depth of flavor. To make this dish, simply cut the sweet potatoes into cubes, toss them with olive oil, soy sauce, honey, and garlic, and roast them in the oven until they are tender and golden brown.
Sweet Potato Mash with a Twist
If you're looking for a unique side dish, try making a Japanese style sweet potato mash. Boil the sweet potatoes until they are soft, then mash them with miso paste, mirin, and butter. The miso paste adds a tangy and savory element to the mash, while the mirin adds a touch of sweetness. This dish pairs well with any protein and is a great alternative to traditional mashed potatoes.
A Sweet Treat for Dessert
Japanese style sweet potatoes can even be used to make a delicious dessert. Try making sweet potato pie by combining mashed sweet potatoes with brown sugar, cinnamon, nutmeg, and eggs. Pour the mixture into a pie crust and bake until it is set. This unique twist on a classic dessert is sure to be a hit with your family and friends.
Incorporate Japanese Style Sweet Potatoes into Your Cooking
With its creamy texture and natural sweetness, the Japanese style sweet potato is a versatile ingredient that can be used in a variety of dishes. Whether you're looking for a savory side dish or a sweet treat, these potatoes are sure to add a unique and delicious twist to your cooking. So why not give this recipe a try and experience the deliciousness of Japanese style sweet potatoes for yourself?
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