17 Japanese Style Sushi Rice Recipe Taste The Magic Today!

Published on: Mar 26, 2024

Sushi is a traditional Japanese dish that has gained popularity all over the world. It is a combination of vinegar-seasoned rice and various toppings such as raw fish, vegetables, and egg. The key to making delicious sushi lies in the quality and preparation of the rice. In this article, we will share with you a professional and well-organized Japanese-style sushi rice recipe that will elevate your sushi-making game. So, put on your apron and get ready to learn the secrets of making perfect sushi rice.

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Sushi Rice

Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher

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If you're a fan of Japanese cuisine, then this beer can chicken recipe is for you. The chicken is marinated in a blend of soy sauce, rice vinegar, and ginger, giving it a delicious Asian flavor. Serve it with a side of sushi rice and spicy tuna for a complete meal.

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Sushi Rice & Spicy Tuna for Sushi

Main Ingredients: Toasted Sesame Oil, Chili Paste, Soy Sauce, Garlic

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Spicy Tuna Sushi Stack recipe with a video on how to stack it. An ...

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For a more traditional take on beer can chicken, try this recipe that incorporates classic Japanese ingredients. The chicken is rubbed with a mixture of soy sauce, sesame oil, and garlic and then cooked over a can of beer. Serve it with sushi rice and a side of spicy tuna for a delicious and unique twist on this dish.

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Basic Sushi Rice

Main Ingredients: Short Grain Rice, Rice Vinegar, Sugar, Salt

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If you want to master the art of making sushi, then you need to start with the basics. This recipe for basic sushi rice is easy to follow and will result in perfectly seasoned and sticky rice every time. Use it as a base for your beer can chicken or make your own homemade sushi rolls.

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Japanese Pork Katsu

Main Ingredients: Hot Water, Soy Sauce, Mirin, Worcestershire Sauce

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Inspired by the popular Japanese dish, this beer can chicken recipe features a crispy and flavorful pork katsu coating on the chicken. The chicken is cooked over an open flame, resulting in tender and juicy meat with a delicious crunch. Serve it with a side of Japanese sushi rice for a complete meal.

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Japanese Sushi Rice

Main Ingredients: Short Grain Sushi Rice, Rice Vinegar, Granulated Sugar

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This recipe takes the classic beer can chicken and gives it a Japanese twist. The chicken is marinated in a mixture of soy sauce, mirin, and sake, giving it a sweet and savory flavor. Serve it with a side of Japanese sushi rice for a dish that is sure to impress.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Who says pancakes are just for breakfast? This Japanese inspired beer can chicken recipe features a delicious pancake batter that is poured over the chicken before cooking. The result is a crispy and flavorful coating that is sure to be a hit. Serve it with a side of Japanese cucumber salad for a complete meal.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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For a unique and delicious beer can chicken recipe, try this Japanese ‘cotton’ cheesecake version. The chicken is rubbed with a blend of spices and then cooked over an open flame, resulting in juicy and flavorful meat. Serve it with a side of Japanese okonomiyaki for a complete meal.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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This recipe takes the traditional beer can chicken and adds a twist with the addition of okonomiyaki, a Japanese pancake loaded with vegetables and meat. The chicken is cooked over an open flame, giving it a delicious smoky flavor. Serve it with a side of Japanese cucumber salad (sunomono) for a complete meal.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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This sunomono Japanese cucumber salad is made with rice vinegar, soy ...

If you love sushi but want to try something different, then this beer can chicken recipe is for you. The chicken is marinated in a blend of soy sauce, rice vinegar, and ginger, giving it a delicious Asian flavor. Serve it with a side of California rolls for a unique spin on this classic dish.

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California Rolls (including Sushi Rice)

Main Ingredients: Rice, Water, Rice Vinegar, Sea Salt, Granulated Sugar

Easy California Sushi Rolls - Yummy Healthy Easy

My favorite sushi rolls in California - Yumi To Lesson.com

California Rolls Recipe (15 mins. No raw fish!)

Easy California Rolls! | California roll sushi, Sushi rice, California roll

Ramen is a popular Japanese noodle dish that is packed with flavor and perfect for any occasion. This beer can chicken recipe takes the classic dish and adds a twist by cooking the chicken over an open flame. Serve it with a side of Japanese rice balls (onigiri) for a delicious and complete meal.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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For a simple and delicious beer can chicken recipe, try this onigiri version. The chicken is marinated in a blend of soy sauce, mirin, and sake, giving it a rich and savory flavor. Serve it with a side of Japanese udon noodle soup for a complete meal.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

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This beer can chicken recipe is perfect for a chilly day. The chicken is cooked over an open flame and then added to a warm and comforting bowl of udon noodle soup. The result is a delicious and hearty meal that is sure to warm you up from the inside out.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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For a fun and flavorful twist on beer can chicken, try this recipe that incorporates gyoza, Japanese dumplings filled with meat and vegetables. The chicken is cooked over an open flame, giving it a delicious smoky flavor. Serve it with a side of Japanese eggplant for a complete meal.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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This beer can chicken recipe features a delicious and flavorful Japanese eggplant side dish. The chicken is rubbed with a blend of spices and then cooked over an open flame, resulting in a tender and juicy meat with a delicious smoky flavor. Serve it with a side of Japanese soba noodles with peanut sauce for a complete meal.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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This recipe is a delicious fusion of Japanese and Thai flavors. The chicken is marinated in a blend of soy sauce, ginger, and sesame oil and then cooked over an open flame. Serve it with a side of soba noodles coated in a creamy and flavorful peanut sauce for a unique and delicious meal.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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This beer can chicken recipe features a classic Japanese sauce called yakitori, a sweet and savory combination of soy sauce, mirin, and sake. The chicken is cooked over an open flame, resulting in tender and juicy meat with a delicious glaze. Serve it with a side of Japanese zucchini for a complete meal.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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For a light and refreshing side dish, try this beer can chicken recipe that features Japanese zucchini. The chicken is rubbed with a blend of spices and then cooked over an open flame, resulting in a tender and flavorful meat. Serve it with a side of Japanese beef steak for a complete meal.

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Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

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This beer can chicken recipe is perfect for meat lovers. The chicken is marinated in a blend of soy sauce, garlic, and ginger, giving it a rich and savory flavor. Serve it with a side of Japanese beef steak for a hearty and delicious meal.

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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks

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This beer can chicken recipe is a unique twist on the classic Japanese dish, katsudon. The chicken is cooked over an open flame and then served on top of a bed of rice and topped with a flavorful egg and onion mixture. Serve it with a side of Japanese rice balls (onigiri) for a complete meal. With these top 20 beer can chicken recipes, you'll never run out of delicious and flavorful ways to prepare this popular dish. Whether you're a fan of traditional Japanese flavors or looking for something new and unique, these recipes are sure to satisfy your cravings. So gather your ingredients, fire up the grill, and get ready to enjoy a delicious and juicy beer can chicken meal.

Ingredients and Equipment

Ingredients:

To make Japanese-style sushi rice, you will need the following ingredients:

Short-grain rice: Use high-quality short-grain rice, also known as sushi rice or japonica rice. It has a sticky texture that holds the toppings together.
Rice vinegar: This vinegar is specially made for sushi rice and adds a tangy flavor to the rice.
Sugar: A small amount of sugar is added to balance out the vinegar's acidity.
Salt: Salt adds depth of flavor to the sushi rice.

Equipment:

To make the perfect sushi rice, you will need the following equipment:

Rice cooker: This will ensure that the rice is cooked perfectly and evenly.
Wooden spoon: It is recommended to use a wooden spoon to mix and fluff the rice to avoid squishing the grains.
Large mixing bowl: You will need a large mixing bowl to season the rice and mix it with vinegar.
Wooden or plastic rice paddle: This will help you mix and spread the rice evenly without squishing the grains.

Step-by-Step Instructions

Step 1: Rinse the Rice

Start by rinsing the rice in a bowl until the water runs clear. This will remove any excess starch and ensure that the rice cooks evenly.

Step 2: Cook the Rice

Transfer the rinsed rice to a rice cooker and add the appropriate amount of water according to the rice cooker's instructions. Cook the rice on the regular setting.

Step 3: Prepare the Seasoning

In a separate bowl, mix rice vinegar, sugar, and salt until the sugar and salt are fully dissolved. You can adjust the amount of sugar and salt according to your taste.

Step 4: Mix the Seasoning with the Rice

Once the rice is cooked, transfer it to a large mixing bowl. Using a wooden spoon, gently mix in the prepared seasoning, making sure to evenly coat the rice. Be careful not to squish the grains.

Step 5: Cool Down the Rice

Cover the bowl with a damp towel and let the rice cool down for about 10-15 minutes. This will allow the rice to absorb the seasoning and become sticky.

Step 6: Fluff the Rice

Using a wooden or plastic rice paddle, fluff the rice and mix it gently to ensure that all the grains are evenly coated with the seasoning.

Final Thoughts

Making Japanese-style sushi rice may seem intimidating, but with the right ingredients and technique, it can be easily mastered. The key is to use high-quality ingredients and follow the steps carefully. So, next time you crave sushi, skip the takeout and make your own delicious sushi rice at home with this recipe. Enjoy!