19 Japanese Style Sticky Rice Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Sticky rice, also known as glutinous rice, is a staple in Japanese cuisine and is often served alongside various dishes such as sushi, stir-fries, and bento boxes. This type of rice has a sticky and chewy texture, making it perfect for shaping into bite-sized pieces and dipping into sauces. While it may seem intimidating to make at first, with the right ingredients and techniques, you can easily recreate the delicious Japanese style sticky rice at home. In this article, we will provide a step-by-step guide on how to make this traditional Japanese dish.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. They are made by shaping rice into a triangular or oval shape, often with a filling in the center. One popular variation is Salmon and Black Sesame Onigiri, which combines the salty and savory flavors of salmon with the nutty crunch of black sesame seeds. It's a must-try for any onigiri lover!
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Beef with Leeks, Miso Dressing and eggs, served with...
Main Ingredients: Rice Vinegar, Mirin, Honey, Dijon Mustard, Beef, Leeks
This dish is a delicious twist on the classic Japanese comfort food, gyudon. It features tender beef, sautéed leeks, and a miso dressing that adds a rich umami flavor to the dish. And to top it off, a perfectly cooked sunny-side-up egg. This dish is a perfect balance of protein, veggies, and carbs, making it a hearty and satisfying meal.
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Teriyaki Black Tofu with Sticky Rice Cakes
Main Ingredients: Sushi Rice, Canola Oil Spray, Scallions, Minced Garlic
If you're looking for a vegetarian or vegan option, this Teriyaki Black Tofu with Sticky Rice Cakes is a must-try. The tofu is coated in a flavorful teriyaki sauce and then grilled to perfection. The sticky rice cakes add a nice texture and balance to the dish. It's a tasty and healthy alternative to traditional meat-based dishes.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
As mentioned earlier, onigiri is a staple in Japanese cuisine. They are often eaten as a quick and easy snack or as a part of a bento box lunch. The possibilities for fillings are endless, from pickled plums to grilled fish. Japanese Rice Balls Onigiri is a simple and classic recipe that you can customize to your liking. It's a great way to introduce yourself to the world of onigiri making.
If you love pancakes, you have to try the Japanese version. They are much fluffier and thicker than traditional pancakes, thanks to the addition of baking powder and beaten egg whites. Japanese Style Pancakes are often served with a drizzle of honey or maple syrup and a pat of butter. They make for a delicious and indulgent breakfast or brunch treat.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features a deep-fried pork cutlet, onions, and eggs simmered in a savory broth and served over a bed of rice. The combination of crispy pork, creamy eggs, and flavorful broth makes for a satisfying and comforting meal. It's also a great way to use up any leftover tonkatsu (Japanese pork cutlet).
Okonomiyaki, also known as Japanese savory pancakes or Japanese pizza, is a popular street food in Japan. It's made with a batter of cabbage, flour, and eggs, and then topped with various toppings such as sliced pork, seafood, and veggies. The word "okonomi" means "what you like," so feel free to get creative with your toppings. This dish is perfect for sharing with friends or family.
Japanese ‘Cotton’ Cheesecake is a light and fluffy version of the classic cheesecake. It gets its name from the airy and cotton-like texture that comes from folding whipped egg whites into the batter. This cheesecake is not too sweet and has a delicate and creamy flavor. It's a great dessert for any occasion.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon is another popular Japanese rice bowl dish that features thinly sliced beef, onions, and a sweet and savory sauce served over a bed of rice. It's a quick and easy meal that is often enjoyed for lunch or dinner. You can find gyudon in many restaurants and even in convenient stores in Japan, but it's also simple to make at home.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you've ever been to a hibachi restaurant, you know that their fried rice is out of this world. But you don't have to go out to enjoy it. You can recreate the delicious flavors of hibachi-style fried rice at home with this recipe. It's a great way to use up leftover rice and veggies, and it pairs well with any protein you have on hand.
Japanese Fried Rice is a classic dish that is often served as a side dish or a main course. It's made with a variety of vegetables, proteins, and of course, rice. The key to making delicious fried rice is using leftover, chilled rice. This allows the rice to fry up nicely without getting mushy. It's a great way to upgrade your plain rice into a flavorful and satisfying dish.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
For garlic lovers, this dish is a must-try. Japanese Garlic Fried Rice is a flavorful and fragrant dish that is made with garlic, butter, soy sauce, and rice. The combination of these simple ingredients creates a delicious and addictive dish. It's perfect for those days when you want a quick and easy meal without sacrificing flavor.
This dish is a tasty and filling meal that is sure to satisfy your cravings for a juicy and flavorful steak. Japanese Steak Rice Bowl features marinated and grilled steak, onions, and a delicious sauce served over a bed of rice. It's a great way to enjoy a steak dinner without having to fire up the grill.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
Gyudon is so good that it deserves a second mention on this list. This version of Gyudon is slightly different from the previous one, as it features thinly sliced beef simmered in a flavorful broth with onions and eggs. It's a hearty and comforting meal that is perfect for a chilly day.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This recipe is a perfect balance of healthy and delicious. Japanese Salmon Avocado Rice Bowls feature pan-seared salmon, creamy avocado, and veggies served over a bed of rice. It's a great way to get your omega-3s and veggies in one dish. Plus, the combination of flavors and textures is simply irresistible.
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Takikomi Gohan, Japanese Mixed Rice
Main Ingredients: Dried Shiitake Mushrooms, Kombu, Warm Water, Cremini
Takikomi Gohan is a classic Japanese dish that features mixed rice cooked with various ingredients such as chicken, mushrooms, and veggies. The rice is seasoned with soy sauce and sake, giving it a savory and slightly sweet flavor. It's a great dish to make when you want to use up any leftovers in your fridge.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you're curious about how to make onigiri, this recipe is for you. It covers the basics of shaping and filling onigiri, as well as some tips and tricks for making perfect rice balls. With this recipe, you can unleash your creativity and come up with your own unique onigiri creations.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a staple in Japanese cuisine. It features thinly sliced cucumbers marinated in a tangy and slightly sweet dressing. It's a perfect side dish to balance out a rich and heavy meal, or you can enjoy it on its own as a light and healthy snack.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
If you're vegan or looking for a plant-based option, these Vegan Onigiri are a great way to enjoy the flavors of onigiri without any animal products. They are filled with a delicious and savory mushroom and tofu mixture, making them a tasty and satisfying snack or meal.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Zosui is a type of Japanese porridge that is made with rice and various ingredients, often including chicken, veggies, and eggs. It's a comforting and nourishing dish that is perfect for when you're feeling under the weather or just in need of some warmth and comfort. This version features chicken, but you can use any protein you have on hand.
Ingredients
To make Japanese style sticky rice, you will need:
1. Short-grain Rice
The most important ingredient for sticky rice is the type of rice used. Short-grain rice, also known as japonica rice, is the preferred choice as it has a higher starch content, which gives the rice its trademark stickiness.
2. Water
The ratio of water to rice is crucial in achieving the perfect texture for sticky rice. It is recommended to use a 1:1.25 ratio, meaning for every cup of rice, use 1.25 cups of water.
3. Rice Vinegar
Rice vinegar adds a subtle tanginess and enhances the flavor of the rice. It is commonly used in Japanese cuisine and can be found in most Asian grocery stores.
4. Sugar and Salt
To balance out the acidity of the rice vinegar, sugar and salt are added to the rice. These ingredients also give the sticky rice a slightly sweet and savory taste.
Method
1. Rinse and Soak the Rice
Start by rinsing the rice in a fine-mesh strainer until the water runs clear. This removes any excess starch and ensures that the rice doesn't turn out mushy. Then, soak the rice in water for at least 30 minutes before cooking.
2. Cook the Rice
Drain the soaked rice and transfer it to a pot with a tight-fitting lid. Add the 1.25 cups of water and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 18-20 minutes. Do not lift the lid during this time.
3. Let the Rice Rest
Once the rice is cooked, remove it from heat and let it sit for 10 minutes. This allows the rice to absorb any remaining moisture and become fully cooked.
4. Season the Rice
In a small bowl, mix together 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt. Microwave this mixture for 30 seconds to dissolve the sugar and salt. Then, gently fold this mixture into the cooked rice until well combined.
5. Serve and Enjoy
Your Japanese style sticky rice is now ready to be served alongside your favorite Japanese dishes. For an authentic touch, shape the rice into small bite-sized pieces using a wet wooden spoon or rice paddle.
By following these simple steps, you can easily make delicious Japanese style sticky rice at home. Experiment with different toppings and fillings to create your own unique version of this traditional dish.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
