19 Japanese Style Steamed Fish Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Steamed fish is a staple dish in Japanese cuisine, and for good reason. It is a healthy and delicious way to prepare fish, retaining its natural flavors and nutrients. The simplicity of the cooking method also allows the fish to shine, making it a favorite among both home cooks and professional chefs. In this article, we will share with you a traditional Japanese style steamed fish recipe that is easy to follow and will surely impress your family and friends.
Okonomiyaki is a popular Japanese dish that combines savory pancakes with various toppings. It can be made with a variety of ingredients such as cabbage, pork, shrimp, and octopus. The word "okonomiyaki" translates to "grilled as you like it", making it a customizable and delicious option for any meal.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you're a fan of both sushi and burritos, then this fusion dish is perfect for you! A sushi burrito is essentially a giant sushi roll, filled with sushi rice, fresh fish, vegetables, and other toppings. It's a fun and creative way to enjoy your favorite sushi flavors in a convenient handheld form.
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Japanese Steamed Eggs (蒸蛋)
Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion
Steamed eggs, also known as chawanmushi, are a popular Japanese side dish. The eggs are lightly seasoned and steamed in a flavorful broth, resulting in a delicate and custardy texture. Chawanmushi can be enjoyed as a side dish or even as a light meal on its own.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. They are made by shaping rice into triangles or balls and filling them with various fillings such as pickled vegetables, fish, or meat. Onigiri is a convenient and portable option for a quick and tasty snack or lunch.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
This classic Japanese noodle soup is made with udon noodles and a savory broth made with miso paste. It's usually topped with green onions, seaweed, and other toppings such as tempura or tofu. Miso udon noodle soup is a comforting and hearty dish that is perfect for any time of the year.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
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Don't let the name scare you away, this dish is a common and delicious meal in Japan. Striped bass head is roasted with a sweet and savory glaze made with soy sauce, sake, and mirin. The result is a tender and flavorful fish that is perfect for sharing with friends and family.
This hearty and comforting stew is a popular dish in Japan, especially during the colder months. It's made with tender chunks of beef, potatoes, and other vegetables, all simmered in a flavorful broth made with soy sauce, sake, and sugar. This dish is best served over a bed of rice for a complete meal.
Although this dish is often associated with Chinese cuisine, it is also popular in Japan. It's made by steaming a whole fish, usually tilapia or sea bass, and topping it with a flavorful sauce made with soy sauce, ginger, and sesame oil. Steamed fish is a healthy and delicious option for any meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
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Steamed Fish
Main Ingredients: Fish, Cloves, Fermented Black Beans, Ginger, Green
Steamed fish is a simple and healthy dish that is popular in Japanese cuisine. It's usually made with a white fish such as cod, halibut, or sea bass, and topped with a light soy sauce based sauce. This dish is perfect for those looking for a light and flavorful meal.
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Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
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Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
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Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
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Sushi rolls, also known as maki rolls, are a staple in Japanese cuisine. They are made with sushi rice, fresh fish, and vegetables, all rolled up in sheets of seaweed. Sushi rolls can be customized with your favorite ingredients, making them a versatile and delicious option for any meal.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This refreshing and crunchy salad is a popular side dish in Japan. It's made with thinly sliced cabbage and a light vinaigrette dressing. This dish is perfect for a light and healthy option to accompany any meal.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a dish that originated in South America, but it has gained popularity in Japan as well. This Japanese-style ceviche is made with sliced raw fish marinated in a citrus-based sauce, often flavored with soy sauce and wasabi. It's a fresh and flavorful dish that is perfect for seafood lovers.
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Easy Steamed Fish
Main Ingredients: Fish, Slices Of Lemon, Lemon Juice, Sugar, Cilantro
This dish is perfect for those looking for a quick and easy meal. It's made by steaming white fish such as cod or halibut, and topping it with a simple soy sauce and ginger sauce. This dish is perfect for a busy weeknight meal or a light lunch option.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a savory pancake that is popular in Japan. It's made with a batter of flour, eggs, and cabbage, and filled with various toppings such as pork, seafood, or vegetables. It's then topped with a sweet and savory sauce and mayonnaise, making it a delicious and filling meal.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, or Japanese rice balls, are a popular snack or lunch option in Japan. They are made by shaping rice into triangles or balls and filling them with various ingredients such as pickled vegetables, fish, or meat. Onigiri is easy to make at home and can be customized with your favorite fillings.
Choosing the Right Fish
When it comes to steaming fish, it is important to choose the right type of fish. In Japanese cuisine, sea bream is the most commonly used fish for steaming. Its firm texture and mild flavor make it perfect for this cooking method. However, other white fish such as cod, snapper, and sole can also be used. It is best to choose fresh fish that is in season for optimal flavor.
Cleaning and Preparing the Fish
Before steaming, it is crucial to properly clean and prepare the fish. Rinse the fish under cold water and pat it dry with paper towels. Then, make a few shallow cuts on both sides of the fish to allow the flavors to penetrate. Season the fish with some salt and pepper or other seasonings of your choice. You can also add ginger slices or citrus zest to enhance the flavors.
Steaming the Fish
To steam the fish, you will need a steamer basket or a heatproof plate. Place the fish on the steamer and cover it with a lid. Bring water to a boil in a wok or a large pot and place the steamer on top. Steam the fish for about 8-10 minutes, depending on the size and thickness of the fish. You can check if the fish is done by inserting a fork into the thickest part of the fish. If it flakes easily, then it is ready to be served.
Serving the Steamed Fish
Once the fish is done, carefully remove it from the steamer and place it on a serving plate. Garnish with some scallions and cilantro for added freshness and color. In Japanese cuisine, steamed fish is often served with a side of soy sauce and sesame oil for dipping. You can also serve it with a bowl of steamed rice and some stir-fried vegetables for a complete meal.
In Conclusion
Steamed fish is a simple yet delicious dish that is a staple in Japanese cuisine. By following this traditional Japanese style steamed fish recipe, you can easily recreate this dish at home and impress your loved ones. The key is to choose the right type of fish and properly clean and season it before steaming. So why not give it a try and add this healthy and flavorful dish to your cooking repertoire?
