18 Japanese Style Spring Roll Recipe Savor The Mouthwatering Goodness!

Published on: Mar 26, 2024

Japanese spring rolls, also known as harumaki, are a popular appetizer in Japanese cuisine. These crispy, savory rolls are filled with a variety of ingredients and are perfect for any occasion. While some may think that making spring rolls at home can be a daunting task, this Japanese style spring roll recipe is surprisingly easy and will have you impressing your guests in no time.

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Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy

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A taste of memories -- Echo's Kitchen: Peanut Spring Roll Dipping Sauce

If you're a fan of spring rolls, then you know that the dipping sauce is just as important as the filling. This recipe for Spring Roll Dipping Sauce takes the classic sauce to a whole new level with the addition of fresh herbs and spices. Made with soy sauce, rice vinegar, sesame oil, and honey, this sauce adds a perfect balance of savory, sweet, and tangy flavors to any spring roll dish.

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Soba Noodles with Spring Vegetables and Teriyaki Sauce

Main Ingredients: Garlic Cloves, Fresh Ginger, Asparagus, Scallions

Teriyaki Soba Noodle Spring Rolls - pumpkinandpeanutbutter | Recipe ...

Simple Yakisoba Noodles Recipe - Momsdish

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Teriyaki Shrimp Soba Noodle Bowl - Lauren's Latest

This recipe combines Japanese soba noodles with fresh spring vegetables and a homemade teriyaki sauce for a delicious and healthy meal. The nutty flavor of the soba noodles pairs perfectly with the crunchy textures of the vegetables, making this dish both satisfying and refreshing. The teriyaki sauce adds a rich umami flavor that ties all the ingredients together.

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Spring Roll Bowls

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly

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Spring Roll Bowl | Spring rolls, Spring roll bowls, Asian recipes

Spring Roll Shrimp Bowls - Cooks Well With Others

For a fun and unique twist on traditional spring rolls, try making these Spring Roll Bowls. These bowls are filled with fresh vegetables, rice noodles, and protein of your choice, all tossed in a homemade peanut sauce. The best part? You can customize the toppings to your liking and create a satisfying and healthy meal that's perfect for lunch or dinner.

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Spring Roll Bowl

Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable

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Spring Roll Bowl with Peanut Sauce (Vegan) - The Garden Grazer

If you're looking for a lighter and healthier option than traditional spring rolls, try this Spring Roll Bowl recipe. Instead of using rice paper wrappers, the filling is served over a bed of quinoa and fresh greens. The sweet and tangy dressing adds a burst of flavor to the crunchy vegetables and protein of your choice.

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Veggie Spring Roll Bowl

Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers

This healthy spring roll bowl features baked tofu, peanut sauce, and ...

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This Veggie Spring Roll Bowl is perfect for vegetarians or anyone looking for a meatless meal. Packed with fresh vegetables and tofu, this bowl is both nutritious and delicious. The sweet and spicy peanut sauce adds a flavorful kick to the dish and makes it a filling and satisfying meal.

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Fresh Shrimp Spring Roll Bowls

Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White

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If you love shrimp spring rolls, then you'll love this recipe for Fresh Shrimp Spring Roll Bowls. Made with rice vermicelli noodles, fresh vegetables, and plump shrimp, this dish is bursting with flavor. The spicy peanut sauce adds a perfect balance of heat and sweetness to the dish, making it a crowd-pleasing meal.

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Easy Vegan Spring Roll Bowls

Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot

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For a quick and easy meal that's perfect for busy weeknights, try this recipe for Easy Vegan Spring Roll Bowls. Loaded with fresh vegetables, tofu, and rice noodles, these bowls are full of texture and flavor. The creamy peanut sauce adds a rich and satisfying element to the dish.

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Spring Roll Salad In a Jar

Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple

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This Spring Roll Salad In a Jar is a perfect lunch option for those looking to eat healthier. Layered with fresh vegetables, rice noodles, and protein of your choice, this salad is both colorful and delicious. The peanut dressing adds a savory and tangy kick to the salad.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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These Japanese Style Pancakes, also known as okonomiyaki, are a perfect appetizer or snack to serve at your next gathering. Made with shredded vegetables and pancake batter, these pancakes are crispy on the outside and soft on the inside. The toppings, such as mayonnaise and okonomiyaki sauce, add a flavorful and creamy element to the dish.

10 of 20

Chicken Spring Roll In A Bowl

Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded

Chicken Spring Roll - Indian Style | Video - NISH KITCHEN

Spring Roll in a Bowl | Recipe | Meal prep, Meals, Vegetarian cooking

This Chicken Spring Roll In A Bowl recipe is a great way to use up leftover chicken and create a new and delicious meal. Made with rice noodles, fresh vegetables, and shredded chicken, this dish is both light and satisfying. The peanut dressing adds a flavorful and creamy element to the dish.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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This Japanese ‘Cotton’ Cheesecake is a lighter and fluffier version of the classic cheesecake. Made with cream cheese, eggs, and flour, this cheesecake is delicate and airy. The secret ingredient, cornstarch, gives the cake a soft and cotton-like texture. Serve with fresh berries for a refreshing finish.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

This recipe for Japanese Okonomiyaki is a must-try for fans of Japanese cuisine. This savory pancake is packed with flavor, thanks to the combination of shredded cabbage, pork belly, and okonomiyaki sauce. The crispy edges and soft center make this dish a delight to eat.

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Steak Spring Roll with Red Wine Reduction

Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil

Easy Red Wine Reduction Sauce | TheWineBuyingGuide.com

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This Steak Spring Roll with Red Wine Reduction is a luxurious and delicious dish that's perfect for special occasions. The tender and juicy steak is wrapped in a rice paper wrapper with fresh vegetables and rice noodles. The red wine reduction adds a rich and savory element to the dish.

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Spring Roll Salad with Peanut Glazed Tofu

Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural

This Spring Roll Salad with Peanut Glazed Tofu is a perfect combination of crunchy vegetables, protein-rich tofu, and sweet and tangy peanut glaze. The tofu is coated in a flavorful marinade and baked to perfection. Serve over a bed of fresh greens for a complete and satisfying meal.

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Miso-Roasted Asparagus Soba Noodle Salad

Main Ingredients: Sunflower Seeds, Black Sesame Seeds, Soba Noodles, Red

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This Miso-Roasted Asparagus Soba Noodle Salad is a perfect side dish or light lunch option. The asparagus is tossed in a miso and sesame marinade and roasted to perfection. Serve over soba noodles and top with fresh herbs for a flavorful and refreshing salad.

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Asparagus Smoked Salmon Sushi

Main Ingredients: Asparagus, Sesame Oil, Soy Sauce, Sushi Rice, Nori

If you're a fan of sushi, then you'll love this recipe for Asparagus Smoked Salmon Sushi. This innovative twist on traditional sushi uses asparagus spears instead of seaweed as a wrap. The smoked salmon adds a rich and savory element to the dish, while the sushi rice and avocado provide creamy and refreshing flavors.

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194. Steak Spring Roll with Red Wine Reduction

Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil

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This Steak Spring Roll with Red Wine Reduction recipe is a perfect dish to impress your guests at your next dinner party. The tender and juicy steak is wrapped in a rice paper wrapper with fresh vegetables and rice noodles. The red wine reduction adds a rich and savory element to the dish, making it a restaurant-quality meal.

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Asparagus Scrambled Eggs Chirashi Sushi

Main Ingredients: Asparagus, Rice, Sesame Seeds, Masago, Mushrooms, Soy

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This Asparagus Scrambled Eggs Chirashi Sushi is a delightful and unique dish that's perfect for brunch or a light meal. The scrambled eggs are flavored with soy sauce and sesame oil and topped with asparagus spears. The combination of savory and creamy flavors make this dish a must-try.

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Spring Roll Salad with Fresh Herbs and Peanut Dressing

Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter

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This Spring Roll Salad with Fresh Herbs and Peanut Dressing is a refreshing and delicious take on traditional spring rolls. The fresh herbs, such as mint and basil, add a bright and herbaceous flavor to the dish. The peanut dressing adds a sweet and tangy element, making this salad a perfect light meal.

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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...

Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish

Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin

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This Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Sauce is a flavorful and satisfying meal that's perfect for lunch or dinner. The fresh vegetables and rice noodles are topped with plump shrimp and drizzled with a sweet chili sauce. This dish is light and refreshing, making it a perfect option for warmer days.

Ingredients

For the filling:

Pork: 1 pound, ground
Cabbage: 2 cups, shredded
Carrots: 1 cup, julienned
Shiitake mushrooms: 1 cup, sliced
Green onions: ½ cup, chopped
Ginger: 1 tablespoon, minced
Garlic: 1 clove, minced
Soy sauce: 1 tablespoon
Sesame oil: 1 tablespoon
Salt and pepper: to taste

For the wrappers:

Egg: 1
Cornstarch: 1 tablespoon
Water: ¼ cup
Rice paper wrappers: 10 sheets

Instructions

Step 1: Prepare the filling

1. In a pan, cook the ground pork over medium heat until browned and fully cooked. 2. Add the cabbage, carrots, shiitake mushrooms, green onions, ginger, and garlic to the pan. Cook for 2-3 minutes until vegetables are slightly softened. 3. Add the soy sauce, sesame oil, salt, and pepper to the pan and mix well. Remove from heat and let the filling cool.

Step 2: Assemble the spring rolls

1. In a shallow dish, whisk together the egg, cornstarch, and water to create the wrapper seal. 2. Dip one rice paper wrapper into warm water for a few seconds until it becomes pliable. 3. Place the wrapper on a flat surface and add 2-3 tablespoons of the filling in the center. 4. Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly. 5. Use the egg mixture to seal the edges of the wrapper. Repeat with remaining wrappers and filling.

Step 3: Fry the spring rolls

1. Heat oil in a pan or deep fryer to 375°F (190°C). 2. Carefully place the spring rolls in the hot oil and fry for 4-5 minutes until golden brown and crispy. 3. Remove from oil and place on a paper towel to drain excess oil.

Step 4: Serve and enjoy

1. Serve the spring rolls with your choice of dipping sauce, such as soy sauce or sweet chili sauce. 2. Enjoy your homemade Japanese style spring rolls! This Japanese style spring roll recipe is a delicious and unique twist on the classic spring roll. The combination of flavorful ingredients such as pork, cabbage, and shiitake mushrooms, wrapped in a crispy rice paper wrapper, is sure to impress your taste buds. Plus, with the simple instructions, you can easily make these at home and wow your friends and family. So why not give this recipe a try and add a touch of Japan to your next meal?