17 Japanese Style Spinach Recipe Deliciousness Awaits You!

Published on: Mar 26, 2024

If you're a fan of Japanese cuisine, then you've probably come across a variety of spinach recipes. Spinach, or "horenso" in Japanese, is a staple ingredient in many traditional Japanese dishes. It is known for its delicate yet earthy flavor, as well as its numerous health benefits. In this article, we will be sharing a simple and delicious Japanese-style spinach recipe that is easy to make and perfect for any occasion.

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Spicy Miso Ramen (Easy Homemade Miso Ramen Recipe)
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If you're a fan of spicy food and ramen, then this Japanese Spicy Miso Ramen recipe is a must-try! This hearty and flavorful dish combines the richness of miso with the heat of chili paste, creating a mouth-watering broth that's perfect for cold nights. Top it off with some succulent chicken and crispy vegetables for a well-rounded meal that will leave you feeling satisfied and warm.
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Gomae (Japanese Spinach Salad)

Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
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If you're looking for a refreshing and healthy side dish to accompany your main course, then Gomae is the perfect choice. This simple Japanese Spinach Salad is made with fresh spinach and a flavorful sauce made with sesame seeds and soy sauce. It's a great way to get your greens in while enjoying a burst of umami flavor.
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Tonkotsu Ramen is a popular dish in Japan, known for its rich and creamy broth. This recipe uses a pork bone-based broth that has been simmered for hours to extract all the flavorful goodness. Top it off with slices of tender pork, soft boiled eggs, and fresh scallions for a hearty and satisfying meal.
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Japanese Spinach – Ohitashi

Main Ingredients: Dashi, Soy Sauce, Mirin, Spinach, Bonito Flakes
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Ohitashi is a traditional Japanese dish made with blanched spinach and a flavorful dashi-based sauce. It's a simple and healthy side dish that pairs well with any main course. The key to making the perfect Ohitashi is to use fresh and high-quality spinach and to balance the flavors of the sauce with a touch of sweetness and saltiness.
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Yosenabe (Japanese Hot Pot)

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Yosenabe is a popular Japanese hot pot dish that is perfect for sharing with friends and family. This hot pot is filled with an assortment of seafood and vegetables, all cooked in a flavorful broth that gets richer and more flavorful as the ingredients cook. It's a comforting and delicious meal that is perfect for cold days.
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Yosenabe - Japanese Seafood Hot Pot

Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
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This variation of Yosenabe uses a variety of seafood, such as shrimp, scallops, and clams, to create a flavorful and hearty hot pot. The seafood is cooked in a spicy and savory broth that is sure to warm you up on a cold day. Serve it with some steamed rice for a complete and satisfying meal.
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Japanese Side Dish | Spinach Ohitashi (dashi based...

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This version of Ohitashi uses bonito flakes and soy sauce to create a flavorful and savory sauce that perfectly complements the blanched spinach. It's a perfect side dish for any Japanese-inspired meal and is easy to make with just a few ingredients. You can also add some sesame seeds for an extra touch of flavor and texture.
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Japanese Sesame Spinach (horenso No Gomaae)

Main Ingredients: Fresh Spinach, Sesame Seeds, Soy Sauce, Caster Sugar
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Gomaae is a traditional Japanese side dish that is made with spinach and a sesame-based sauce. This version adds some crispy fried tofu for a protein boost and a touch of honey for some sweetness. It's a delicious and healthy dish that is perfect for a light lunch or as a side dish for a larger meal.
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Easy Miso Soup (Japanese Clear Soup)

Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
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Miso soup is a staple in Japanese cuisine, and this easy recipe allows you to make it at home without any hassle. The key to a flavorful miso soup is using a good quality miso paste and adding some seaweed and tofu for texture and umami flavor. It's a light and comforting soup that is perfect for any day of the week.
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Slow Cooker Japanese Pork and Ramen Soup

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This recipe takes the classic Japanese dish of Tonkotsu Ramen and turns it into a convenient slow cooker meal. The pork bone-based broth is made in the slow cooker for hours, allowing all the flavors to develop and create a rich and delicious broth. Serve it with some ramen noodles and pork belly for a hearty and satisfying meal.
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Japanese Sesame Spinach Salad (Horenso Gomaae)...

Main Ingredients: Spinach, Salt, Toasted Sesame Seeds, Sugar, Soy Sauce
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This version of Gomaae uses a mix of sesame seeds and miso paste to create a flavorful and creamy sauce for the spinach. It's a great way to get your daily dose of greens while enjoying a delicious and healthy side dish. You can also add some chicken or tofu for some extra protein.
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Spinach Tamagoyaki (Spinach-packed omelette)

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Tamagoyaki is a traditional Japanese egg dish that is commonly served as part of a traditional breakfast. This version adds some spinach for an extra boost of nutrients and flavor. It's a great way to start your day with a healthy and delicious meal that will keep you energized.
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Basic Japanese Hot Pot (Yosenabe)

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If you're new to hot pot, this basic Japanese Hot Pot recipe is the perfect place to start. It uses a simple and flavorful broth that is perfect for cooking a variety of meat, seafood, and vegetables. It's an interactive and fun meal that is perfect for gatherings with friends and family.
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Spinach and Tofu Salad with Japanese Sesame Miso...

Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
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This salad combines fresh spinach and tofu with a creamy sesame miso dressing for a delicious and healthy meal. The dressing is made with a mix of sesame seeds, miso paste, and soy sauce, creating a flavorful and tangy sauce that perfectly complements the salad ingredients. It's a great option for a light lunch or as a side dish for dinner.
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This recipe is a healthier take on the classic creamed spinach dish. Instead of using heavy cream, this version uses a light and creamy sauce made with silken tofu and soy sauce. It's a great way to add some protein and nutrients to your meal while still enjoying the delicious flavors of creamed greens.

Ingredients

Fresh Spinach

Spinach is the star of this recipe, so it is important to choose fresh and vibrant leaves. Look for spinach that is bright green in color and has crisp stems. This will ensure that your dish has a good texture and flavor.

Dashi

Dashi is a staple Japanese soup stock that adds a rich umami flavor to dishes. You can make your own dashi using kombu (dried kelp) and bonito flakes, or you can use dashi powder for convenience.

Soy Sauce

Soy sauce is another essential ingredient in Japanese cuisine. It adds a salty and savory depth of flavor to dishes, and in this recipe, it complements the umami taste of the dashi.

Mirin

Mirin is a type of sweet rice wine that is commonly used in Japanese cooking. It adds a subtle sweetness to the dish and helps to balance out the flavors of the soy sauce and dashi.

Sesame Seeds

Sesame seeds are a common garnish in Japanese dishes and add a nutty and crunchy texture to the spinach.

Instructions

Step 1: Blanch the Spinach

Start by blanching the spinach in a pot of boiling water for about 30 seconds. This will help to soften the leaves and make them easier to eat.

Step 2: Rinse and Squeeze Out Excess Water

After blanching, rinse the spinach under cold water and squeeze out any excess water. This will prevent the dish from becoming too watery.

Step 3: Prepare the Dashi Mixture

In a separate pot, mix together the dashi, soy sauce, and mirin. Bring it to a simmer over medium heat.

Step 4: Add the Spinach

Once the dashi mixture is simmering, add the blanched spinach and cook for an additional 30 seconds. This will allow the spinach to absorb the flavors of the dashi.

Step 5: Serve and Garnish

Remove the spinach from the pot and place it in a serving dish. Sprinkle sesame seeds over the top for added flavor and texture. Your Japanese-style spinach is now ready to be enjoyed!

Health Benefits

Aside from its delicious taste, this Japanese-style spinach recipe also offers numerous health benefits. Spinach is rich in vitamins and minerals, especially iron and calcium. It is also a good source of antioxidants and has anti-inflammatory properties. The dashi and soy sauce in this dish also provide additional health benefits, such as aiding in digestion and boosting the immune system. In conclusion, this Japanese-style spinach recipe is a must-try for anyone who loves Japanese cuisine or is looking for a nutritious and flavorful side dish. With its simple ingredients and easy preparation, it is a perfect addition to any meal. So why not give it a try and experience the deliciousness of horenso for yourself? Convert the content to HTML code:

"Japanese Style Spinach Recipe"

Ingredients

Fresh Spinach

Spinach is the star of this recipe, so it is important to choose fresh and vibrant leaves. Look for spinach that is bright green in color and has crisp stems. This will ensure that your dish has a good texture and flavor.

Dashi

Dashi is a staple Japanese soup stock that adds a rich umami flavor to dishes. You can make your own dashi using kombu (dried kelp) and bonito flakes, or you can use dashi powder for convenience.

Soy Sauce

Soy sauce is another essential ingredient in Japanese cuisine. It adds a salty and savory depth of flavor to dishes, and in this recipe, it complements the umami taste of the dashi.

Mirin

Mirin is a type of sweet rice wine that is commonly used in Japanese cooking. It adds a subtle sweetness to the dish and helps to balance out the flavors of the soy sauce and dashi.

Sesame Seeds

Sesame seeds are a common garnish in Japanese dishes and add a nutty and crunchy texture to the spinach.

Instructions

Step 1: Blanch the Spinach

Start by blanching the spinach in a pot of boiling water for about 30 seconds. This will help to soften the leaves and make them easier to eat.

Step 2: Rinse and Squeeze Out Excess Water

After blanching, rinse the spinach under cold water and squeeze out any excess water. This will prevent the dish from becoming too watery.

Step 3: Prepare the Dashi Mixture

In a separate pot, mix together the dashi, soy sauce, and mirin. Bring it to a simmer over medium heat.

Step 4: Add the Spinach

Once the dashi mixture is simmering, add the blanched spinach and cook for an additional 30 seconds. This will allow the spinach to absorb the flavors of the dashi.

Step 5: Serve and Garnish

Remove the spinach from the pot and place it in a serving dish. Sprinkle sesame seeds over the top for added flavor and texture. Your Japanese-style spinach is now ready to be enjoyed!

Health Benefits

Aside from its delicious taste, this Japanese-style spinach recipe also offers numerous health benefits. Spinach is rich in vitamins and minerals, especially iron and calcium. It is also a good source of antioxidants and has anti-inflammatory properties. The dashi and soy sauce in this dish also provide additional health benefits, such as aiding in digestion and boosting the immune system.

In conclusion, this Japanese-style spinach recipe is a must-try for anyone who loves Japanese cuisine or is looking for a nutritious and flavorful side dish. With its simple ingredients and easy preparation, it is a perfect addition to any meal. So why not give it a try and experience the deliciousness of horenso for yourself?

17 japanese style spinach recipe Deliciousness awaits you!

Japanese Spicy Miso Ramen

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 12 ounces ramen noodles
  • 4 packets white miso paste omit for vegan
  • 3 1/2 tablespoons seasoning Red miso
  • 6 chicken broth concentrate packets
  • 3 tablespoons sesame oil use more sesame oil if you omitted white miso
  • 2 teaspoons garlic
  • 8 ounces pork belly Sliced
  • 10 ounces pork tenderloin
  • 8 ounces tofu
  • 10 ounces chicken breast
  • 1/2 pound ground pork
  • 4 soft-boiled eggs
  • 4 tablespoons chili-garlic sauce
  • 1/4 cup green onions
  • 4 sheets nori seaweed
  • 2 cups spinach Sauteed
  • 1 cup sliced mushrooms Sauteed

Nutrition

  • Calories : 1450 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 385 milligrams
  • Fat : 93 grams
  • Fiber : 4 grams
  • Protein : 93 grams
  • SaturatedFat : 27 grams
  • Sodium : 2620 milligrams
  • Sugar : 5 grams
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