20 Japanese Style Spare Ribs Recipe They're Simply Irresistible!

Published on: Mar 25, 2024

Japanese style spare ribs are a mouthwatering dish that combines the perfect balance of sweet and savory flavors. These tender, fall-off-the-bone ribs are a staple in Japanese cuisine and are a must-try for any meat lover. In this article, we will walk you through a tried and tested Japanese style spare ribs recipe that will have you craving for more. Get ready to impress your family and friends with this professional and well-organized introduction to making delicious Japanese style spare ribs.

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1 of 16

Oven Tender Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian

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If you're looking for a mouth-watering and easy recipe for spare ribs, look no further than Beer Can Chicken. These oven tender spare ribs are packed with flavor and will have your taste buds singing with delight. Start by preheating your oven to 375 degrees and lining a baking sheet with foil. Place your spare ribs on the baking sheet and season them with your favorite rub. Don't be afraid to get creative with your rub, adding in a little spice or sweetness to suit your taste buds. Next, place a beer can in the center of the baking sheet and stand the ribs on end, leaning them against the beer can. This will help keep the ribs tender and juicy as they cook. Cover the ribs with foil and place them in the oven for 1 hour. After an hour, remove the foil and baste the ribs with your favorite BBQ sauce. Return them to the oven for an additional 30 minutes, or until the ribs are cooked through and tender.

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Korean Country Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small

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For a unique and flavorful twist on traditional spare ribs, try this Korean country spare rib recipe. The combination of spicy and sweet flavors will have your taste buds dancing. In a large mixing bowl, combine soy sauce, brown sugar, minced garlic, sesame oil, and Sriracha sauce. Place your spare ribs in the bowl and marinate for at least 2 hours, or overnight for maximum flavor. Preheat your oven to 375 degrees and line a baking sheet with foil. Place the ribs on the baking sheet and bake for 30 minutes, turning once. Brush the ribs with the marinade and return them to the oven for an additional 10-15 minutes, or until they are cooked through and tender. Serve with a side of steamed rice and some fresh vegetables for a complete and delicious meal.

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Slow Cooker Beef Spare Ribs

Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder

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If you're short on time but still want to enjoy some delicious spare ribs, this slow cooker beef spare rib recipe is just what you need. Simply throw all the ingredients in your slow cooker and let it do all the work for you. Start by seasoning your spare ribs with your favorite rub. Place them in the slow cooker and add in some chopped onions and minced garlic. Pour in some beef broth and a can of cola. The combination of the broth and cola will give the ribs a tender and sweet flavor. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. Once the ribs are cooked through and tender, remove them from the slow cooker and place them on a baking sheet. Brush them with your favorite BBQ sauce and broil for a few minutes to give them a nice caramelized glaze. Serve with some creamy mashed potatoes and a side of your favorite veggies for a complete and satisfying meal.

4 of 16

Kansas City Spare Ribs

Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes

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For a classic and delicious spare rib recipe, look no further than Kansas City spare ribs. This recipe is simple and straightforward, but packs a bold and flavorful punch. Start by preheating your oven to 375 degrees and lining a baking sheet with foil. Place your spare ribs on the baking sheet and season them with a simple rub of salt, pepper, and garlic powder. Bake the ribs for 30 minutes, then flip them and baste with your favorite BBQ sauce. Return them to the oven for an additional 30 minutes, or until they are cooked through and have a nice charred crust. Let the ribs rest for a few minutes before slicing and serving with some additional BBQ sauce on the side. Add some classic sides like baked beans and coleslaw for a true Kansas City BBQ experience.

5 of 16

Chinese Red-braised Spare Ribs

Main Ingredients: Spare Ribs, Vegetable Oil, Brown Sugar, Soy Sauce, Dark

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For a flavorful and hearty spare rib dish, try your hand at making Chinese red-braised spare ribs. This dish combines the savory flavors of soy sauce and Chinese spices for a delicious and filling meal. In a large pot, heat up some oil and sauté some diced onions and garlic. Add in your spare ribs and brown them on all sides. Pour in a mixture of soy sauce, rice wine, brown sugar, and Chinese five-spice powder. Cover and let the ribs simmer for about an hour. Remove the lid and let the sauce thicken for an additional 15 minutes. Serve the ribs with some fluffy white rice and some steamed vegetables for a complete and satisfying meal that will transport your taste buds to China.

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Spare Ribs with Barbecue Sauce

Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar

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For a classic and finger-licking spare rib dish, try these spare ribs with barbecue sauce. The combination of tender ribs and smoky BBQ sauce will have your taste buds begging for more. Start by preheating your oven to 375 degrees and lining a baking sheet with foil. Place your spare ribs on the baking sheet and season them with a simple rub of salt, pepper, and garlic powder. Bake the ribs for 30 minutes, then flip them and baste with your favorite BBQ sauce. Return them to the oven for an additional 30 minutes, or until they are cooked through and have a nice charred crust. Let the ribs rest for a few minutes before slicing and serving with some additional BBQ sauce on the side. Add some classic sides like baked beans and coleslaw for a true BBQ feast.

7 of 16

Slow Cooker BBQ Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic

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If you love the convenience of using a slow cooker, then this recipe for slow cooker BBQ spare ribs is a must-try. These ribs are fall-off-the-bone tender and packed with flavor. Start by seasoning your spare ribs with your favorite rub. Place them in the slow cooker and add in some chopped onions and minced garlic. Pour in your favorite BBQ sauce and some beef broth for added depth and flavor. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. Once the ribs are cooked through and tender, remove them from the slow cooker and place them on a baking sheet. Brush them with some additional BBQ sauce and broil for a few minutes to give them a nice caramelized glaze. Serve with some creamy mac and cheese and some crispy roasted vegetables for a delicious and satisfying meal.

8 of 16

EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]

Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves

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This recipe for Gui Fei spare ribs, also known as spare ribs stew, is a unique and tantalizing way to enjoy spare ribs. The combination of spices and sweet flavors will have your taste buds going wild. In a large pot, heat up some oil and sauté some minced ginger and garlic. Add in your spare ribs and brown them on all sides. Pour in a mixture of soy sauce, rice wine, brown sugar, and Chinese five-spice powder. Cover and let the ribs simmer for about an hour. Remove the lid and let the sauce thicken for an additional 15 minutes. Serve the ribs with some fluffy white rice and some steamed bok choy for a complete and satisfying meal.

9 of 16

Country Style Pork Spare Ribs and Sauerkraut

Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper

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If you're in the mood for some comforting and hearty spare ribs, try this recipe for country style pork spare ribs and sauerkraut. The combination of tender ribs and tangy sauerkraut will have you coming back for seconds. In a large pot, heat up some oil and sauté some diced onions and garlic. Add in your spare ribs and brown them on all sides. Pour in some chicken broth and a can of sauerkraut. Cover and let the ribs simmer for about an hour. Remove the lid and let the sauce thicken for an additional 15 minutes. Serve the ribs with some creamy mashed potatoes and some crispy green beans for a complete and satisfying meal.

10 of 16

Oven Tender Spare Ribs with Minimal Ruckus

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian

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If you want to enjoy some delicious spare ribs without all the fuss and mess, try this recipe for oven tender spare ribs with minimal ruckus. These ribs are easy to make and will have your taste buds singing with delight. Start by preheating your oven to 375 degrees and lining a baking sheet with foil. Place your spare ribs on the baking sheet and season them with your favorite rub. Don't be afraid to get creative with your rub, adding in a little spice or sweetness to suit your taste buds. Cover the ribs with foil and place them in the oven for 1 hour. After an hour, remove the foil and baste the ribs with your favorite BBQ sauce. Return them to the oven for an additional 30 minutes, or until the ribs are cooked through and tender. Serve with some creamy mac and cheese and some crunchy coleslaw for a delicious and satisfying meal.

11 of 16

Caramelized Pork Spare Ribs

Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil

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For a unique and flavorful twist on traditional spare ribs, try this recipe for caramelized pork spare ribs. The combination of sweet and savory flavors will have your taste buds dancing. In a large mixing bowl, combine soy sauce, brown sugar, minced garlic, sesame oil, and a dash of spicy chili flakes. Place your spare ribs in the bowl and marinate for at least 2 hours, or overnight for maximum flavor. Preheat your oven to 375 degrees and line a baking sheet with foil. Place the ribs on the baking sheet and bake for 30 minutes, turning once. Brush the ribs with the marinade and return them to the oven for an additional 10-15 minutes, or until they are cooked through and tender. Serve with a side of steamed rice and some fresh vegetables for a complete and delicious meal.

12 of 16

Smoked Spare Ribs

Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black

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For a truly flavorful and smoky spare rib experience, try this recipe for smoked spare ribs. These ribs are slow-cooked to perfection and will have your taste buds begging for more. Start by seasoning your spare ribs with your favorite rub. Place them on a smoker and smoke at 225 degrees for 3 hours. After 3 hours, wrap the ribs in foil and return them to the smoker for an additional 2 hours. Remove the foil and brush the ribs with your favorite BBQ sauce. Return them to the smoker for an additional 30 minutes, or until they have a nice caramelized glaze. Serve with some creamy mac and cheese and some crunchy coleslaw for a delicious and satisfying meal.

13 of 16

Bourbon BBQ Beef Spare Ribs

Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare

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If you're a fan of bourbon and BBQ, then this recipe for bourbon BBQ beef spare ribs is a must-try. These ribs are packed with flavor and will have your taste buds singing with delight. Start by preheating your oven to 375 degrees and lining a baking sheet with foil. Place your beef spare ribs on the baking sheet and season them with a simple rub of salt, pepper, and garlic powder. Bake the ribs for 30 minutes, then flip them and baste with a mixture of your favorite BBQ sauce and a few tablespoons of bourbon. Return them to the oven for an additional 30 minutes, or until they are cooked through and have a nice charred crust. Let the ribs rest for a few minutes before slicing and serving with some additional BBQ sauce on the side. Add some classic sides like baked beans and coleslaw for a true BBQ feast.

14 of 16

Chinese Spare Ribs

Main Ingredients: Hoisin Sauce, Water, Seasoning Mix, Spare Ribs

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For a flavorful and authentic Chinese spare rib dish, try this recipe for Chinese spare ribs. These ribs are marinated in a flavorful sauce and then slow-cooked to perfection. In a large pot, heat up some oil and sauté some minced ginger and garlic. Add in your spare ribs and brown them on all sides. Pour in a mixture of soy sauce, rice wine, brown sugar, and Chinese five-spice powder. Cover and let the ribs simmer for about an hour. Remove the lid and let the sauce thicken for an additional 15 minutes. Serve the ribs with some fluffy white rice and some steamed bok choy for a complete and satisfying meal.

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Sticky Spare Ribs

Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower

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If you're a fan of sticky and sweet spare ribs, then this recipe is for you. These sticky spare ribs are packed with flavor and will have your mouth watering from the first bite. Start by preheating your oven to 375 degrees and lining a baking sheet with foil. Place your spare ribs on the baking sheet and season them with a simple rub of salt, pepper, and garlic powder. Bake the ribs for 30 minutes, then flip them and baste with a mixture of your favorite BBQ sauce and a few tablespoons of honey. Return them to the oven for an additional 30 minutes, or until they are cooked through and have a nice sticky glaze. Let the ribs rest for a few minutes before slicing and serving with some additional BBQ sauce on the side. Add some classic sides like baked beans and coleslaw for a true BBQ feast.

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Barbecued Spare Ribs

Main Ingredients: Spare Ribs, Firmly Packed Light Brown Sugar

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For a classic and delicious spare rib dish, try these barbecued spare ribs. The combination of tender ribs and smoky BBQ sauce will have your taste buds begging for more.

Ingredients:

Marinade:

1/2 cup soy sauce
1/4 cup mirin (sweet rice wine)
1/4 cup sake (Japanese rice wine)
2 cloves of garlic, minced
1-inch piece of ginger, grated
1/4 cup brown sugar
1 tablespoon sesame oil

Ribs:

2 racks of pork spare ribs
2 tablespoons vegetable oil
Salt and pepper to taste

Instructions:

1. Prepare the marinade:

Start by combining all the marinade ingredients in a bowl and whisking them together until well combined.

2. Marinate the ribs:

Place the ribs in a large ziplock bag and pour the marinade over them. Make sure the ribs are coated evenly and seal the bag. Marinate in the fridge for at least 4 hours or overnight for best results.

3. Preheat the oven:

Preheat your oven to 350 degrees Fahrenheit.

4. Cook the ribs:

Remove the ribs from the marinade and discard the excess. In a large pan, heat the vegetable oil over medium-high heat. Season the ribs with salt and pepper and sear them on both sides until browned, about 2-3 minutes per side. Transfer the ribs to a baking dish and pour the remaining marinade over them.

5. Bake in the oven:

Cover the baking dish with foil and bake in the oven for 1 hour. Remove the foil and bake for an additional 30 minutes, basting the ribs with the marinade every 10 minutes.

6. Serve and enjoy:

Once the ribs are cooked through and tender, remove them from the oven and let them rest for 5 minutes. Garnish with sesame seeds and green onions, and serve with your favorite sides. Tip: For a more caramelized and sticky glaze, broil the ribs for 2-3 minutes after baking.

Conclusion:

This Japanese style spare ribs recipe is a must-try for any meat lover. The combination of sweet and savory flavors in the marinade creates a delicious and tender dish that will impress your family and friends. With just a few simple ingredients and easy-to-follow instructions, you can recreate this authentic Japanese dish in the comfort of your own home. Give it a try and enjoy the mouthwatering flavors of these Japanese style spare ribs!