19 Japanese Style Spaghetti Sauce Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Japanese style spaghetti sauce is a delicious and unique twist on the classic Italian dish that has gained popularity all over the world. This rich and flavorful sauce is made with a combination of traditional Japanese ingredients and cooking techniques, resulting in a sauce that is both familiar and distinct. If you are looking to add some variety to your pasta night, then this Japanese style spaghetti sauce recipe is a must-try. Not only is it easy to make, but it is also sure to impress your taste buds and leave you wanting more.
If you're looking to add an Asian twist to your beer can chicken recipe collection, look no further than Japanese Pork Katsu. This dish features succulent chicken coated in a crispy panko crust and served with a tangy tonkatsu sauce. It's a perfect blend of traditional Japanese flavors and American grilling techniques. Impress your friends and family with this unique and delicious dish.
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Turkey Tetrazzini
Main Ingredients: Butter, Chicken Broth, Green Bell Pepper, Large Yellow
A classic Italian dish with a twist, Turkey Tetrazzini is a creamy and flavorful option for your beer can chicken. This recipe combines tender chicken, hearty mushrooms, and al dente pasta in a rich and savory sauce. It's a perfect dish for a cozy night in or to serve at a dinner party. Plus, it's a great way to use up any leftover turkey from the holidays.
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Spaghetti Napolitan
Main Ingredients: Spaghetti, Smoked Sausages, Brown Onion, Green Pepper
Spaghetti Napolitan, also known as "Naporitan" in Japan, is a popular dish in Japanese cafes and homes. This flavorful pasta dish features spaghetti noodles tossed in a ketchup-based sauce with bacon, onions, and peppers. It's a unique and delicious way to enjoy your beer can chicken with a Japanese twist.
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Spaghetti Napolitan (ナポリタン)
Main Ingredients: Spaghetti, Butter, Onion, Medium Green Bell Pepper
For a more authentic version of Spaghetti Napolitan, try making it with the Japanese-style spaghetti noodles, which are thinner and chewier than traditional Italian noodles. This dish is a perfect balance of sweet and savory flavors and is sure to be a hit with your family and friends.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
Take your beer can chicken to the next level with this Japanese Wasabi Shrimp Spaghetti recipe. The bold and spicy flavors of wasabi paired with succulent shrimp and tender chicken create a delicious and unique dish. This recipe is perfect for those who love a little heat in their meals.
For a simple and delicious way to enjoy your beer can chicken, try this Japanese Spaghetti recipe. It features spaghetti noodles tossed in a flavorful soy sauce and butter sauce, topped with crispy bacon and green onions. It's a quick and easy dinner option that is full of flavor.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Yakisoba is a popular Japanese street food that is easy to make at home. This dish features stir-fried noodles, chicken, and vegetables, all tossed in a savory and tangy sauce. It's a great way to use up any leftover beer can chicken and is sure to be a crowd-pleaser.
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Wild Mushroom Wafu Pasta with a Soy Butter Sauce...
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Shitake Mushrooms
For a more sophisticated take on your beer can chicken, try this Wild Mushroom Wafu Pasta with a Soy Butter Sauce. The earthy flavors of wild mushrooms are enhanced by the rich and creamy soy butter sauce, creating a dish that is both elegant and delicious.
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Pinoy Spaghetti
Main Ingredients: Spaghetti, Olive Oil, Garlic, Red Onion, Ground Beef
Pinoy Spaghetti is a Filipino twist on the traditional Italian dish. This version features a sweet and savory sauce made with banana ketchup and hot dogs, giving it a unique and delicious flavor. It's a great way to add some international flair to your beer can chicken recipes.
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Bolognese-style Filipino Spaghetti with a SECRET...
Main Ingredients: Olive Oil, Hot Dogs, Garlic, Onion, Small Carrots
If you're a fan of Bolognese sauce, you'll love this Bolognese-style Filipino Spaghetti with a SECRET ingredient. The addition of liver pâté gives this dish a rich and meaty flavor that will have your taste buds singing. It's a perfect pairing for your beer can chicken.
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Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
This classic Yakisoba recipe features stir-fried noodles, chicken, and vegetables in a tangy and flavorful sauce. It's a quick and easy dish that is full of umami flavors and is sure to be a hit with your family and friends.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
For a more traditional version of Yakisoba, try this recipe that uses the traditional Japanese noodles and a homemade sauce. The result is a dish that is bursting with flavor and is a perfect complement to your beer can chicken.
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Yakisoba – Japanese Fried Noodles (20 Minutes)
Main Ingredients: Soba Noodles, Cabbage, Green Onion, Carrot, Shiitake
Short on time? This Yakisoba recipe can be made in just 20 minutes, making it a perfect option for a quick and delicious dinner. It's a simple and flavorful dish that is sure to become a staple in your beer can chicken recipe collection.
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Vegan Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Yakisoba Noodles, Brown Onion, Carrot, Green Bell
For those who follow a plant-based diet, this Vegan Yakisoba recipe is a must-try. It features stir-fried noodles, tofu, and a variety of vegetables in a tangy and flavorful sauce. It's a delicious and satisfying way to enjoy your beer can chicken without the meat.
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Orange Chicken Pasta
Main Ingredients: Spaghetti, Boneless Chicken Thighs, Oil, Water, Orange
Add a touch of sweetness to your beer can chicken with this Orange Chicken Pasta recipe. The tangy and sweet orange sauce pairs perfectly with the tender chicken and al dente pasta. It's a delicious and unexpected way to enjoy your favorite dish.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, you've probably tasted the delicious Yum Yum Sauce. This creamy and tangy sauce is a perfect accompaniment to your beer can chicken and can also be used as a dipping sauce for vegetables or seafood.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
This Japanese Vegan Tofu Katsu recipe is a healthier and plant-based option for your beer can chicken. The crispy breaded tofu is served with a tangy tonkatsu sauce for a delicious and satisfying meal. It's a great way to switch up your usual chicken dishes.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a staple in many households, and for a good reason. This hearty and flavorful dish features tender chicken and a variety of vegetables in a rich and savory curry sauce. It's a perfect pairing for your beer can chicken and will fill your home with delicious aromas.
Okonomiyaki, also known as Japanese Vegetable Pancakes, is a popular street food in Japan. These savory pancakes are filled with a variety of vegetables and topped with a sweet and tangy sauce. It's a unique and delicious way to enjoy your beer can chicken with a Japanese twist.
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Miso Butter Spaghetti Noodles
Main Ingredients: Spaghetti, Miso, Mirin, Soy Sauce, Garlic, Pasta Water
For a simple and flavorful side dish for your beer can chicken, try these Miso Butter Spaghetti Noodles. The umami flavors of miso and the richness of butter create a delicious and unique sauce that pairs perfectly with the chicken. It's a quick and easy way to add some Japanese flair to your meal.
Ingredients
When it comes to making Japanese style spaghetti sauce, the key is in the ingredients. While the base of the sauce remains similar to a traditional Italian sauce, the addition of key Japanese ingredients such as soy sauce, mirin, and bonito flakes give it a unique and delicious flavor. These ingredients can easily be found at most grocery stores or Asian markets, making it accessible for anyone to try.
Preparation
To begin, start by sautéing garlic and ginger in a pan with some sesame oil. This will create a fragrant base for the sauce. Next, add your choice of ground meat and cook until it is no longer pink. Then, add in diced onions and carrots and continue to cook until they are soft. This combination of ingredients not only adds flavor but also adds a healthy element to the dish.
Flavor Enhancers
Now comes the fun part - adding the Japanese flavor enhancers. Add in a generous amount of soy sauce, mirin, and bonito flakes to the pan and let it simmer for a few minutes. These ingredients will infuse the sauce with a savory and slightly sweet flavor that is characteristic of Japanese cuisine. For an extra kick, you can also add in some red pepper flakes or chili paste for some heat.
Serve and Enjoy
Once the sauce has simmered and thickened, it is ready to be served over your choice of spaghetti or any other type of pasta. Top it off with some green onions and sesame seeds for a pop of color and added flavor. This Japanese style spaghetti sauce is sure to be a hit with your family and friends. Plus, it is a great way to introduce them to a new and delicious cuisine. So why not give it a try and add some Asian flair to your next pasta night?
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
