20 Japanese Style Spaghetti Meat Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, you've probably tried some of the popular dishes like sushi, ramen, and tempura. But have you ever heard of Japanese-style spaghetti with meat sauce? This unique and delicious twist on a classic Italian dish has been a favorite in Japan for decades. In this article, we'll take a closer look at the ingredients and cooking process of this Japanese-style spaghetti meat sauce recipe, so you can recreate it at home and impress your friends and family with your culinary skills.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese condiment that is perfect for marinating and glazing your beer can chicken. Made with a blend of soy sauce, mirin, sake, and mirin, this sauce adds a touch of sweetness and umami to your chicken. Simply brush it on your chicken before grilling and you'll have a deliciously flavorful meal.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
If you're looking for a tangy and savory sauce for your beer can chicken, look no further than tonkatsu sauce. This Japanese sauce is traditionally used for fried pork cutlets, but it also pairs well with chicken. Made with a combination of Worcestershire sauce, mirin, ketchup, and mirin, this sauce adds a unique flavor to your chicken that will have your taste buds begging for more.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
For a delicious and slightly spicy sauce for your beer can chicken, try gyoza sauce. This sauce is commonly used for dipping dumplings, but it also works well as a glaze for chicken. Made with soy sauce, rice vinegar, sesame oil, garlic, and chili paste, this sauce adds a kick of heat and a burst of flavor to your chicken.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is perfect for dipping your beer can chicken. Made with mayonnaise, ketchup, mirin, garlic powder, and paprika, this sauce adds a delicious balance of flavors to your chicken. It's also great for drizzling over your chicken after it's been grilled for an extra burst of flavor.
Kewpie mayonnaise is a staple in Japanese cuisine and it's no surprise why. This mayonnaise is creamier and tangier than traditional American mayonnaise, making it the perfect accompaniment to your beer can chicken. Use it as a marinade or glaze for your chicken or simply serve it as a dipping sauce on the side for a unique and tasty twist on traditional mayo.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
For a zesty and savory sauce for your beer can chicken, try yakisoba sauce. This sauce is commonly used for stir-fried noodles, but it also pairs well with chicken. Made with Worcestershire sauce, soy sauce, oyster sauce, and mirin, this sauce adds a complex and bold flavor to your chicken that will have you coming back for seconds.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy and citrusy sauce that is perfect for adding a burst of flavor to your beer can chicken. Made with a blend of soy sauce, rice vinegar, mirin, and yuzu juice, this sauce is perfect for marinating your chicken before grilling. It's also great for drizzling over your chicken after it's been cooked for an extra zing.
This savory and nutty steak sauce is also perfect for adding a unique flavor to your beer can chicken. Made with soy sauce, sake, sesame oil, and sesame seeds, this sauce adds a touch of Asian-inspired flavor to your chicken. Brush it on your chicken before cooking and you'll have a deliciously flavorful meal that everyone will love.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
If you're looking for a simple yet delicious sauce for your beer can chicken, try naked tomato sauce. Made with just tomatoes, garlic, olive oil, and herbs, this sauce is perfect for grilling your chicken with a touch of Mediterranean flavor. It's also great for using as a dipping sauce or topping for your chicken after it's been cooked.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi rolls. But it's also a great glaze for your beer can chicken. Made with soy sauce, mirin, sake, and sugar, this sauce adds a unique and delicious flavor to your chicken that will have your guests asking for the recipe.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
Yakitori sauce is a classic Japanese sauce that is perfect for grilling your beer can chicken. Made with soy sauce, mirin, sake, and sugar, this sauce adds a touch of sweetness and umami to your chicken. Brush it on your chicken before cooking and you'll have a mouthwatering meal that will impress even the pickiest eaters.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
If you're looking for a twist on traditional teriyaki sauce, try using it on salmon instead of chicken. This flavorful and healthy dish is perfect for grilling and will be a hit with seafood lovers. Simply marinate your salmon in teriyaki sauce before grilling and you'll have a delicious and unique meal that is perfect for any occasion.
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Dashi-based Meat Sauce for Pasta
Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions
For a unique and flavorful spin on traditional pasta sauce, try using dashi-based meat sauce. Dashi is a Japanese broth made from seaweed and bonito flakes and adds a deliciously savory flavor to the sauce. Pair it with your favorite pasta and add in some ground meat for a hearty and delicious meal.
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Puttanesca Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Black Olives, Anchovies
This classic Italian sauce is full of bold and tangy flavors that pair well with grilled beer can chicken. Made with tomatoes, olives, capers, garlic, and anchovies, this sauce is perfect for adding a burst of flavor to your chicken. Simply grill your chicken and top it with this flavorful sauce for a delicious and unique meal.
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Fresh Tomato Sauce With Spaghetti
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
For a simple and fresh sauce for your beer can chicken, try using a homemade tomato sauce. Made with fresh tomatoes, garlic, olive oil, and herbs, this sauce is perfect for grilling your chicken and serving it over a bed of spaghetti. It's a classic and delicious dish that will satisfy any craving for Italian food.
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Basic Pasta Sauce For All Seasons
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Crushed Red
This versatile pasta sauce is great for all seasons and pairs well with beer can chicken. Made with canned tomatoes, onion, garlic, and herbs, this sauce is quick and easy to make. It's also great for freezing, so you can have a delicious and homemade sauce on hand whenever you want to grill up some chicken.
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Quick Tomato Basil Sauce
Main Ingredients: Olive Oil, Medium Garlic Cloves, San Marzano Tomatoes
If you're short on time but still want to add a burst of flavor to your beer can chicken, try this quick and easy tomato basil sauce. Made with canned tomatoes, garlic, olive oil, and fresh basil, this sauce is perfect for grilling your chicken and serving it over pasta. It's a simple and delicious meal that is perfect for any night of the week.
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For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
This hearty and flavorful spaghetti sauce is perfect for serving with your beer can chicken. Made with ground beef, canned tomatoes, onion, garlic, and herbs, this sauce is full of savory and delicious flavors that will pair well with your grilled chicken. It's a classic and comforting meal that will satisfy any appetite.
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My Mother's Butter, Tomato, and Onion Sauce
Main Ingredients: Tomatoes, Yellow Onion, Butter, Salt, Grated Parmesan
This unique and flavorful sauce is a family recipe that is perfect for adding a twist to your beer can chicken. Made with butter, canned tomatoes, onion, garlic, and herbs, this sauce has a rich and creamy texture that pairs perfectly with the smoky flavors of grilled chicken. It's a must-try for any adventurous foodie.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
This basic tomato sauce is a great starting point for any sauce you want to make for your beer can chicken. Made with canned tomatoes, onion, garlic, and herbs, this sauce is simple and easy to make. You can also customize it by adding in your favorite spices and ingredients to create your own unique and delicious sauce.
The Ingredients
When it comes to Japanese-style spaghetti meat sauce, the ingredients are what make it stand out from the traditional Italian version. Of course, it still includes the staple ingredients like pasta, ground beef, onions, garlic, and tomatoes. However, the Japanese version also includes unique ingredients such as mirin, soy sauce, and sake. These ingredients add a hint of sweetness, umami, and depth of flavor to the dish, giving it a distinct Japanese taste.
Mirin
Mirin is a type of Japanese rice wine that is commonly used in cooking. It has a slightly sweet and tangy flavor, which helps to balance out the acidity of the tomatoes in the sauce. It also adds a subtle depth of flavor that you won't find in traditional spaghetti meat sauce recipes.
Soy Sauce
Soy sauce is a staple in Japanese cuisine and is made from fermented soybeans, wheat, and salt. It adds a rich and salty flavor to the sauce, enhancing the overall taste of the dish. It also adds a beautiful dark color to the sauce, making it visually appealing.
Sake
Sake is another type of Japanese rice wine that is commonly used in cooking. It has a higher alcohol content compared to mirin and adds a slightly sweet and fruity flavor to the sauce. It also helps to tenderize the meat, making it more succulent and flavorful.
The Cooking Process
The cooking process for Japanese-style spaghetti meat sauce is similar to the traditional Italian version. You start by cooking the pasta according to the package instructions. Next, you sauté the onions and garlic in a pan until they become translucent. Then, you add the ground beef and cook until it's browned. After that, you add the tomatoes, mirin, soy sauce, and sake, and let it simmer for about 20 minutes. Finally, you add the cooked pasta to the sauce and mix it well, allowing the flavors to meld together.
In Conclusion
As you can see, the Japanese-style spaghetti meat sauce recipe is a delicious fusion of Italian and Japanese flavors. With the right ingredients and cooking techniques, you can recreate this unique dish at home and impress your taste buds. So the next time you're craving spaghetti meat sauce, why not give the Japanese version a try? Your taste buds will thank you.