Ingredients
- 1 block silken tofu
- 1 stalk spring onion thinly sliced
- ginger
- bonito
- Japanese soy sauce Kikkomann
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19 Japanese Style Silken Tofu Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Japanese style silken tofu is a versatile ingredient that is commonly used in many traditional Japanese dishes. This soft and delicate tofu is made from soy milk and has a smooth, silky texture that is perfect for incorporating into both savory and sweet dishes. In this article, we will explore a delicious and easy Japanese style silken tofu recipe that is sure to impress your taste buds. So, whether you are a tofu lover or just looking for a new and healthy recipe, keep reading to learn how to make this delicious dish.
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1
of 20
Hiyayakko (Japanese Cold Tofu)
Main Ingredients:
Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
Looking for a refreshing and light dish to add to your summer menu? Try making Hiyayakko, a popular Japanese appetizer that features cold tofu topped with a variety of fresh and flavorful toppings. The combination of the cool, silky tofu and the crunchy, savory toppings is sure to be a hit at any gathering. Plus, it's incredibly easy to make and can be customized to suit your taste preferences.
2
of 20
Easy Miso Soup (Japanese Clear Soup)
Main Ingredients:
Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine and is often served as a side dish or starter. This easy miso soup recipe uses a simple clear broth and can be made in just 15 minutes. It's the perfect way to warm up on a chilly evening or to add some extra flavor to your meal. With a rich umami flavor from the miso paste and a hint of sweetness from the mirin, this soup is sure to become a go-to in your recipe repertoire.
3
of 20
Japanese Udon - Tofu Soup
Main Ingredients:
Silken Tofu, Udon Noodles, White Miso, Bouillon
If you're a fan of hearty and comforting soups, this Japanese Udon - Tofu Soup is a must-try. Udon noodles and tofu are cooked in a flavorful broth made from soy sauce, mirin, and dashi. The result is a delicious and satisfying soup that is perfect for a cold day or when you're craving something warm and filling. Plus, it's a great way to incorporate more plant-based protein into your diet.
4
of 20
Japanese Miso Soup
Miso soup is a classic Japanese dish that is enjoyed for breakfast, lunch, or dinner. Made with miso paste, dashi, and a variety of flavorful ingredients, this soup is a staple in Japanese cuisine. The key to a good miso soup is using quality ingredients and not overcooking the delicate tofu and vegetables. With this recipe, you'll have a restaurant-quality miso soup in no time.
5
of 20
Japanese “Creamed” Greens
Main Ingredients:
Silken Tofu, Soy Sauce, Mirin, Rice Wine Vinegar, Extra
If you're looking for a simple and healthy side dish, try making Japanese "Creamed" Greens. This recipe uses a mix of spinach and kale, but you can use any leafy greens you prefer. The greens are sautéed with garlic, ginger, and soy sauce, creating a delicious and flavorful dish that pairs well with any main course. Plus, it's a great way to sneak in some extra greens into your diet.
6
of 20
Vegan Tamagoyaki (Japanese Rolled Omlette)
Main Ingredients:
Silken Tofu, Nagaimo, Japanese Soy Sauce, Mirin, Kombu
Tamagoyaki, or Japanese Rolled Omlette, is a popular dish that is often served for breakfast or as a side dish. This vegan version uses tofu to create a similar texture and flavor as the traditional egg-based dish. It's a great option for those following a plant-based diet or looking for a healthier alternative. Serve with some steamed rice and a side of miso soup for a complete and satisfying meal.
7
of 20
Traditional Miso Soup
Main Ingredients:
Dashi, Miso, Silken Tofu, Wakame, Green Onions, Shiitake
For a traditional and authentic miso soup, look no further than this recipe. Made with dashi, miso paste, and a variety of classic Japanese ingredients like tofu, green onions, and seaweed, this soup is sure to transport you to Japan with every spoonful. It's a great way to experience the true flavors of Japanese cuisine in the comfort of your own home.
8
of 20
Veggie Miso Udon Soup
Main Ingredients:
Water, Soy Sauce, Erythritol, Ginger Paste, Onion
This Veggie Miso Udon Soup is a great option for a quick and easy meal. Udon noodles, mushrooms, and vegetables are cooked in a flavorful broth made from miso paste, soy sauce, and dashi. It's a great way to use up any leftover vegetables in your fridge and can be customized to your liking. Plus, with the added protein from the tofu, it's a well-rounded and satisfying dish.
9
of 20
Japanese Country-Style Miso and Tofu (Hiya Shiru)
Main Ingredients:
Sesame Seeds, Sardines, Miso Paste, Boiling Water
Hiya Shiru, or Japanese Country-Style Miso and Tofu, is a rustic and comforting dish that is popular in rural areas of Japan. It's made with simple ingredients like miso paste, tofu, and green onions, but the result is a flavorful and hearty soup that is perfect for a cold day. Serve with a side of rice for a complete and satisfying meal.
10
of 20
Agedashi Tofu
Main Ingredients:
Silken Tofu, Potato Starch, Oil, Dashi Stock, Mirin
Agedashi Tofu is a popular Japanese appetizer that features crispy fried tofu in a savory broth. In this recipe, the tofu is lightly battered and fried, then served in a broth made with dashi, soy sauce, and mirin. It's a great way to enjoy tofu in a new and flavorful way and is sure to be a hit with both tofu lovers and skeptics alike.
11
of 20
Miso Soup
Main Ingredients:
Water, Kombu, Dried Shaved Bonito Flakes, Dried
This classic Miso Soup recipe is a great place to start for those new to Japanese cuisine. Made with just a handful of ingredients, it's simple and easy to make, but still packs a punch of flavor. Plus, you can easily customize it with your choice of vegetables and toppings. Serve as a side dish or pair with some rice and protein for a complete meal.
12
of 20
The Best Vegan Miso Soup
Main Ingredients:
Water, Kombu, Wakame, Mushrooms, Silken Tofu, Miso
For a vegan version of the classic miso soup, try out this recipe. It uses a combination of vegetable broth and seaweed to create a rich and flavorful base, and the miso paste adds a depth of umami flavor. Add in your choice of vegetables and tofu for a complete and satisfying soup that is sure to become a go-to in your recipe rotation.
13
of 20
Shiitake Miso Soup with Silken Tofu
Main Ingredients:
Dashi Stock, Shiitake Mushrooms, Wakame, Silken Tofu
Shiitake mushrooms are a staple in Japanese cuisine and are often used in soups and broths for their rich and earthy flavor. In this recipe, shiitake mushrooms are the star of the show, combined with silken tofu and miso paste to create a delicious and comforting soup. It's a great way to use up any leftover shiitake mushrooms and is sure to warm you up on a chilly day.
14
of 20
SALMON BELLY MISO SOUP
Main Ingredients:
Water, Miso Paste, Dashi Powder, Salmon, Daikon, Small
For seafood lovers, this Salmon Belly Miso Soup is a must-try. The fatty and flavorful salmon belly is cooked in a miso broth, creating a rich and indulgent soup that is perfect for a special occasion or when you're in need of some comfort food. Serve with some steamed rice and a side of vegetables for a well-rounded meal.
15
of 20
Simple Miso Mushroom Soba Noodle Soup
Main Ingredients:
Dried Porcini Mushrooms, Ginger, Boiling Water, Miso
This Simple Miso Mushroom Soba Noodle Soup is a great option for a quick and easy meal. Soba noodles and mushrooms are cooked in a flavorful broth made with miso paste, soy sauce, and dashi. It's a great way to use up any leftover ingredients and is a filling and satisfying dish that can be enjoyed year-round.
16
of 20
Miso Buckwheat Soba Noodle Soup With Roasted Shiitake...
Main Ingredients:
Fresh Ginger, Dried Shitake Mushrooms, Nori, Dashi
This Miso Buckwheat Soba Noodle Soup is a great option for those looking for a gluten-free alternative to traditional soba noodles. The buckwheat noodles are cooked in a miso broth and topped with roasted shiitake mushrooms for an added depth of flavor and texture. Plus, it's a great way to incorporate more whole grains into your diet.
17
of 20
Breakfast Miso
Main Ingredients:
Pumpkin, Snow Peas, Water, Dashi Powder, Mirin, Soy
Looking for a savory and satisfying breakfast option? Try making Breakfast Miso, a hearty and flavorful soup that is perfect for starting your day off on the right foot. Made with miso paste, dashi, and a variety of vegetables and proteins, this soup is a great way to switch up your breakfast routine and keep you full until lunchtime.
18
of 20
Miso Soup with Rice & Poached Egg
Main Ingredients:
Water, Kombu, Bonito Flakes, Dashi, Miso Paste, Silken
This Miso Soup with Rice & Poached Egg is a complete and well-rounded meal that is perfect for any time of day. The miso soup is made with a flavorful broth, combined with rice and topped with a poached egg for added protein and richness. It's a great option for a quick and easy lunch or dinner, and can easily be customized to suit your taste preferences.
19
of 20
Tofu with Hot Spring Egg (Onsen Tamago)
Main Ingredients:
Silken Tofu, Eggs, Dried Fish Flakes, Soy Sauce, Mirin
Onsen Tamago, or Hot Spring Egg, is a popular dish in Japan that features a soft-boiled egg cooked in hot water or steam. In this recipe, the egg is served on top of tofu that has been seasoned with soy sauce and mirin. The result is a simple yet flavorful dish that is perfect for a light lunch or snack.
20
of 20
Onsen Tamago Tofu Salad
Main Ingredients:
Silken Tofu, Large Eggs, Potato Starch, Water, Bonito
For a healthy and flavorful salad, try making this Onsen Tamago Tofu Salad. The soft-boiled egg is served on top of a bed of mixed greens, tofu, and a variety of vegetables, creating a well-balanced and satisfying dish. Serve with a simple dressing made from soy sauce, sesame oil, and rice vinegar for a light and refreshing meal.
Ingredients You Will Need
1. Silken Tofu
The star of this recipe is, of course, the silken tofu. Make sure to use firm silken tofu for this dish as it holds its shape better when cooked. You can find this type of tofu at most Asian grocery stores or in the international aisle of your local supermarket.2. Dashi Stock
Dashi stock is a traditional Japanese broth made from bonito flakes, kelp, and water. It adds a rich umami flavor to the dish and is a key ingredient in many Japanese dishes. You can purchase dashi stock in powder or liquid form, or you can make your own at home.3. Soy Sauce
Soy sauce is a staple in Japanese cuisine and adds a salty and savory flavor to this dish. We recommend using low-sodium soy sauce to control the saltiness of the dish and to keep it on the healthier side.4. Mirin
Mirin is a sweet rice wine that is commonly used in Japanese cooking. It adds a subtle sweetness to the dish and balances out the salty flavors from the soy sauce. If you can't find mirin, you can substitute it with sweet white wine or sake.5. Green Onions
Green onions, also known as scallions, add a fresh and mild onion flavor to this dish. They are used both as a topping and as a garnish in the recipe.6. Sesame Seeds
Sesame seeds are a popular ingredient in Japanese cooking and are often used as a topping or garnish. They add a nutty flavor and a crunchy texture to this dish.Step-by-Step Instructions
Step 1: Drain the Silken Tofu
Remove the silken tofu from its packaging and drain off any excess water. Gently pat the tofu dry with a paper towel and cut it into even cubes.Step 2: Prepare the Dashi Stock
In a medium-sized pot, combine the dashi stock, soy sauce, and mirin. Bring it to a boil over medium heat, then reduce the heat to low and let it simmer for 5 minutes to allow the flavors to meld together.Step 3: Add the Tofu
Carefully add the cubed tofu to the pot and let it simmer for another 5 minutes. Be gentle when stirring to avoid breaking up the tofu.Step 4: Serve and Garnish
Using a slotted spoon, transfer the tofu to a serving dish. Top with sliced green onions and sprinkle sesame seeds over the top. Serve hot and enjoy! In just four simple steps, you can create a delicious and authentic Japanese style silken tofu dish. This recipe is perfect for a quick and easy lunch or dinner, and it can also be served as a side dish or appetizer. So, next time you're looking for a healthy and flavorful meal, give this Japanese style silken tofu recipe a try!News & Trending
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