16 Japanese Style Shrimp Tempura Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Japanese cuisine is renowned for its delectable flavors, unique preparations, and exquisite presentation. One such dish that has become a favorite among food enthusiasts worldwide is the Japanese style shrimp tempura. This dish takes the humble shrimp to a whole new level, with its crispy batter and succulent shrimp encased in it. In this article, we will dive into the world of Japanese style shrimp tempura and learn how to make this mouth-watering dish at home.
Main Ingredients: Water, Dashi Stock, Soy Sauce, Mirin, Sugar, Daikon
Shrimp tempura is a classic Japanese dish that is loved by many. The crispy battered shrimp is a perfect combination of textures and flavors. The key to making the perfect shrimp tempura is to use fresh, high-quality shrimp and to get the batter just right. Here are some of the top 20 beer can chicken recipes that will surely impress your family and friends.
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
Tempura is a popular Japanese dish that consists of battered and deep-fried seafood or vegetables. It is typically served with a dipping sauce and is known for its light and crispy texture. While shrimp tempura is the most well-known, other ingredients such as squid, fish, and vegetables can also be used to make delicious tempura.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
To make the perfect tempura, it is important to use the right ingredients and techniques. The batter should be light and airy, and the oil should be hot enough to create that crispiness. Using beer in the batter is a great way to add flavor and make the tempura even more crispy. It is important to use a high-quality beer that complements the flavors of the dish.
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Shrimp Tempura Udon Soup
Main Ingredients: Chicken Stock, Water, Large Shrimp, Radishes, Low
Udon soup is a popular Japanese dish that is perfect for cold weather or when you're feeling under the weather. This recipe combines the deliciousness of shrimp tempura with the comforting warmth of udon soup. The crispy shrimp tempura adds a nice contrast to the soft and chewy udon noodles, creating a satisfying and flavorful meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Stir-frying is a popular cooking technique in Japanese cuisine. It involves quickly cooking ingredients over high heat in a wok or frying pan. This recipe combines the flavors of garlic, shrimp, and udon noodles in a simple yet delicious stir-fry. The addition of shrimp tempura on top adds an extra element of crunch and flavor.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
This appetizer is perfect for any party or gathering. The combination of shrimp, Japanese radish, and a tangy dipping sauce is irresistible. The shrimp tempura adds a nice crunch to the dish, while the Japanese radish provides a refreshing and crisp contrast. These bites are sure to be a hit with your guests.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
Shishito peppers are a popular ingredient in Japanese cuisine. They are small, mild peppers that are perfect for stuffing and tempura. This recipe combines the best of both worlds by stuffing the peppers with creamy cheese and then deep-frying them in a light and crispy tempura batter. The result is a delicious and addictive appetizer that will be gone in no time.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, or nabe, is a popular Japanese dish that is perfect for communal eating. It involves cooking various ingredients in a pot of boiling broth at the table. This recipe uses shrimp tempura as one of the main ingredients in the hot pot, adding a delicious and crispy element to the dish. The flavors of the broth infuse into the tempura, making it even more flavorful.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
Sunomono is a type of Japanese salad that is typically made with thinly sliced cucumbers and a vinegar-based dressing. This recipe adds shrimp tempura to the mix, making it a heartier and more filling salad. The crispy tempura adds a nice crunch to the dish, while the tangy dressing complements the flavors perfectly.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
This fusion dish combines Italian and Japanese flavors in a unique and delicious way. The spicy kick of wasabi adds a nice contrast to the creamy and rich spaghetti sauce. The addition of shrimp tempura on top adds a nice crunch and makes this dish a complete meal. It is a perfect dish for those who love a little heat in their meals.
This simple and refreshing salad is a staple in Japanese cuisine. Thinly sliced cucumbers are dressed in a tangy and slightly sweet dressing, making it the perfect side dish for any meal. This recipe adds a twist by topping the salad with shrimp tempura, making it a more filling and substantial dish.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Okonomiyaki is a popular street food in Japan that is made by grilling a batter of cabbage, flour, and eggs. It is often topped with various ingredients such as pork, seafood, and vegetables. This recipe adds shrimp tempura on top of the pancake, adding an extra layer of flavor and texture to the dish.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Similar to the previous recipe, this okonomiyaki also incorporates shrimp tempura as one of the main toppings. The crispy tempura adds a nice contrast to the soft and savory pancake. This dish is perfect for a quick and satisfying meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
Another variation of the classic Japanese savory pancake, this recipe uses two different types of flour to make the batter. It also adds shrimp tempura as one of the toppings, making the dish even more flavorful and satisfying. This recipe is perfect for those who enjoy experimenting with different ingredients.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
This recipe shows you how to make two different types of Japanese pancakes – one with shrimp tempura and one with bacon and cheese. Both versions are delicious and easy to make, making it a perfect dish for a lazy Sunday morning or a quick weeknight dinner.
Fried rice is a popular dish in many Asian countries, and Japan is no exception. This recipe adds shrimp tempura to the mix, creating a flavorful and satisfying meal. The crispy tempura adds an extra layer of texture to the dish, making it even more delicious.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Hiyashi chuka is a cold ramen dish that is perfect for hot summer days. The noodles are served cold and topped with various ingredients such as vegetables, eggs, and meat. This recipe adds shrimp tempura to the dish, adding a nice crunch and making it a more substantial meal.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This version of okonomiyaki is a specialty from Hiroshima, a city in Japan. It is made by layering different ingredients such as batter, cabbage, noodles, and meat on a hot grill. This recipe adds shrimp tempura as one of the layers, making it a more filling and flavorful dish.
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Shrimp Tempura - Japanese Chef Style
Main Ingredients: Shrimp, Flour, Vegetable Oil, Ice Cubes, Salt, Eggs
This recipe shows you how to make shrimp tempura like a professional Japanese chef. The key is to use high-quality ingredients and to get the batter just right. The result is a perfectly crispy and delicious shrimp tempura that will impress your family and friends.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
This version of okonomiyaki is a specialty from Osaka, another city in Japan. The batter is mixed with a variety of ingredients such as cabbage, bacon, and shrimp before being grilled. The result is a flavorful and satisfying dish that will make you feel like you're in Japan.
Japanese cuisine is renowned for its delectable flavors, unique preparations, and exquisite presentation. One such dish that has become a favorite among food enthusiasts worldwide is the Japanese style shrimp tempura. This dish takes the humble shrimp to a whole new level, with its crispy batter and succulent shrimp encased in it. In this article, we will dive into the world of Japanese style shrimp tempura and learn how to make this mouth-watering dish at home.
The art of making perfect Japanese style shrimp tempura
Ingredients:
The key to making a delicious shrimp tempura lies in using the right ingredients. The basic components of this dish are shrimp, flour, and oil. However, to add depth of flavor and texture to the dish, additional ingredients such as egg, water, and cornstarch are also used. It is essential to use fresh, high-quality shrimp to ensure the best taste and texture.
Batter preparation:
The batter is the star of this dish, as it gives the shrimp its signature crispy texture. To make the batter, combine flour, egg, water, and cornstarch in a bowl and mix until it forms a smooth, thick consistency. It is important to not overmix the batter as it can result in a tough coating. Let the batter rest for a few minutes before using it to coat the shrimp.
Preparing the shrimp:
Before coating the shrimp with the batter, it is essential to properly clean and devein them. This not only removes any impurities but also ensures that the shrimp cooks evenly. To devein the shrimp, make a shallow cut along the back of the shrimp and remove the dark vein. Once cleaned, pat the shrimp dry with a paper towel before coating it with the batter.
Frying the shrimp:
To achieve the perfect crunch, it is crucial to fry the shrimp in hot oil. Heat vegetable oil in a deep frying pan or wok until it reaches a temperature of 375°F. Carefully dip the shrimp in the batter, making sure it is evenly coated, and gently place it in the hot oil. Fry the shrimp for 2-3 minutes, until it turns golden brown. Remove the shrimp from the oil and place it on a paper towel to absorb any excess oil.
Serving the shrimp tempura:
Japanese style shrimp tempura is typically served with a dipping sauce, such as tempura sauce, soy sauce, or ponzu sauce. It can also be served with a side of rice, noodles, or vegetables to make it a complete meal. Garnish with sesame seeds, green onions, or grated daikon radish for added flavor and presentation.
In conclusion, Japanese style shrimp tempura is a dish that combines simplicity and sophistication in one bite. With the right ingredients and technique, you can create this restaurant-worthy dish in the comfort of your own home. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you.
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