18 Japanese Style Shrimp Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Shrimp is a staple in Japanese cuisine, known for its fresh and delicate flavor. When it comes to cooking shrimp, the Japanese have perfected the art of simplicity, allowing the natural flavors of the seafood to shine. In this article, we will share with you a delicious and easy-to-make Japanese style shrimp recipe that will impress your taste buds and your guests. Whether you're a seafood lover or just looking to expand your culinary horizons, this recipe is a must-try. Let's get started!
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
If you're looking for a refreshing and flavorful twist on traditional chicken recipes, then this Lemongrass Shrimp and Miso Udon Soup is a must-try. The combination of lemongrass, shrimp, and miso creates a unique and delicious broth that will have you coming back for seconds. This dish is perfect for a cozy night in or for impressing guests at a dinner party. Plus, it's incredibly easy to make, making it a great option for busy weeknights.
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Chawanmushi (Japanese Egg Custard)
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
Chawanmushi is a classic Japanese dish that is often served as an appetizer or side dish. This savory egg custard is traditionally made with shrimp, mushrooms, and chicken, but can be easily customized with your favorite ingredients. The key to a perfect chawanmushi is to steam it slowly and gently, resulting in a smooth and creamy texture. Serve it in small cups or bowls for an elegant and delicious addition to any meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're a fan of stir fry dishes, then this Garlic Shrimp Udon Noodles Stir Fry is a must-try. The combination of tender shrimp, chewy udon noodles, and flavorful garlic sauce creates a dish that is both satisfying and packed with flavor. This dish is also a great way to use up any leftover vegetables in your fridge, making it a versatile and budget-friendly option.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
These Shrimp and Japanese Radish Bites are a great option for a light and refreshing appetizer or snack. The crispy and flavorful shrimp pairs perfectly with the crunchy and slightly spicy radish, creating a delicious bite-sized treat. Serve it with a side of soy sauce or your favorite dipping sauce for a fun and tasty twist on traditional shrimp appetizers.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, or nabe, is a popular Japanese dish that is perfect for cold winter nights. This Basic Japanese Hot Pot, or Yosenabe, is a simple and delicious version of this traditional dish. It combines a variety of vegetables, meats, and seafood in a flavorful broth that is cooked at the table. This dish is not only delicious but also a fun and interactive meal to share with friends and family.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
Ebi Sunomono, or Japanese Shrimp Salad, is a light and refreshing dish that is perfect for warmer weather. The combination of tender shrimp, crunchy cucumbers, and tangy vinegar dressing creates a dish that is both flavorful and healthy. This dish is also incredibly easy to make and can be served as an appetizer or a light lunch option.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
For a unique and flavorful twist on traditional spaghetti, try this Japanese Wasabi Shrimp Spaghetti. The spicy and tangy wasabi sauce pairs perfectly with the tender shrimp and al dente spaghetti noodles. This dish is sure to impress and is a great option for a romantic dinner at home.
This Japanese Cucumber Salad, or Sunomono, is a light and refreshing side dish that is perfect for any meal. The combination of crunchy cucumbers, tangy vinegar dressing, and sweet sesame seeds creates a delicious and healthy addition to your dinner table. Plus, it's incredibly easy to make and can be customized with your favorite toppings and seasonings.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Okonomiyaki, or Japanese Cabbage Pancakes, are a popular street food in Japan and for good reason. These savory pancakes are filled with a variety of ingredients, including cabbage, pork, and shrimp, and topped with a tangy and slightly sweet sauce. They are often served with aonori (seaweed flakes) and katsuobushi (bonito flakes) for added flavor and texture.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
If you can't decide between savory or sweet for breakfast, then this Japanese Pancake recipe is perfect for you. Made two ways, one with shrimp and vegetables and the other with fruit and whipped cream, these fluffy and flavorful pancakes are sure to satisfy any craving. Plus, they are a fun and creative twist on traditional pancakes.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
For a refreshing and satisfying meal on a hot summer day, try this Hiyashi Chuka, or Japanese Cold Ramen. This dish features chilled ramen noodles topped with a variety of colorful and flavorful toppings, including shrimp, cucumber, and egg. The sesame dressing ties all the flavors together for a delicious and unique dish that is perfect for lunch or dinner.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Fried rice is a staple in many Asian cuisines, and this Japanese Fried Rice with Shrimp is a must-try. The combination of tender shrimp, fluffy rice, and flavorful vegetables creates a dish that is not only delicious but also a great way to use up leftover rice and vegetables in your fridge. This dish is also versatile and can be customized with your favorite ingredients.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
This Hiroshima Okonomiyaki, or Japanese Savory Pancake, is a unique and delicious dish that is perfect for a fun and interactive dinner party. It is made up of layers of batter, cabbage, pork, and noodles, all topped with a tangy and sweet sauce. This dish is sure to impress and is a great way to introduce your friends and family to Japanese cuisine.
Sushi rolls are a staple in Japanese cuisine, and making your own at home is easier than you think. This Japanese Sushi Roll recipe features shrimp and avocado, but you can customize it with your favorite fillings. Serve it with soy sauce and wasabi for a delicious and authentic sushi experience.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Osaka-Style Shrimp Okonomiyaki is a popular variation of the traditional Japanese pancake dish. It features a batter base filled with shrimp, cabbage, and green onions, and is then topped with a variety of sauces and toppings. This dish is a great way to experience the flavors of Osaka, a city known for its delicious street food.
Gyoza, or Japanese pot stickers, are a popular appetizer or side dish in Japanese cuisine. This recipe features a filling of pork, shrimp, and vegetables, all wrapped in a thin wonton wrapper and pan-fried to crispy perfection. Serve them with a side of soy sauce and chili oil for a delicious and addictive snack.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
Tempura is a popular Japanese dish that features a light and crispy batter coating a variety of ingredients, such as shrimp, vegetables, and seafood. This dish is often served as an appetizer or side dish and can also be enjoyed as a main dish with a side of rice. The key to a perfect tempura is using ice-cold water and frying the ingredients at the right temperature for a crispy and light texture.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Chawanmushi is a traditional Japanese dish that is often served as an appetizer or side dish. This steamed egg custard is similar to a savory flan and can be customized with a variety of ingredients, such as shrimp, mushrooms, and chicken. The key to a perfect chawanmushi is to steam it slowly and gently, resulting in a smooth and creamy texture.
Ingredients:
- 1 pound of raw shrimp, peeled and deveined
- 1 tablespoon of soy sauce
- 1 tablespoon of sake
- 1 tablespoon of mirin
- 1 teaspoon of sugar
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 tablespoon of vegetable oil
- 1 teaspoon of sesame oil
- Salt and pepper to taste
Now that we have all our ingredients, let's move on to the steps of creating this mouth-watering dish.
Instructions:
1. In a small bowl, mix together soy sauce, sake, mirin, sugar, garlic, and ginger. This will be our marinade for the shrimp.
2. Add the peeled and deveined shrimp to the marinade and mix well. Let it marinate for 15-20 minutes.
3. In a pan, heat vegetable oil over medium-high heat.
4. Add the marinated shrimp to the pan and cook for 2-3 minutes on each side, until they turn pink and are fully cooked.
5. Once the shrimp is cooked, add a teaspoon of sesame oil and salt and pepper to taste. Toss the shrimp in the pan for an additional minute.
6. Remove the shrimp from the heat and serve hot.
This Japanese style shrimp recipe is perfect for a quick and easy weeknight dinner or a special occasion. The marinade gives the shrimp a delicious umami flavor, while the sesame oil adds a nutty aroma to the dish. Serve it over a bed of rice or noodles, or as a side dish to your favorite Japanese meal.
Not only is this recipe delicious, but it also has many health benefits. Shrimp is a great source of lean protein and is low in calories, making it a perfect addition to a balanced diet. It is also rich in omega-3 fatty acids and antioxidants, promoting heart health and reducing inflammation in the body.
In conclusion, this Japanese style shrimp recipe is a must-try for any seafood lover or anyone looking to expand their culinary skills. It is a simple yet flavorful dish that will leave your taste buds satisfied and your guests impressed. Give it a try and let us know what you think!
![[Homemade] Japanese pork gyoza : r/food](https://preview.redd.it/p025db2vycs61.jpg?auto=webp&s=8686c6ba37a35661769bfd8451a88dfbe1283c71)
