15 Japanese Style Salad Dressing Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
For those who love Japanese cuisine, the perfect salad dressing is a must-have in their pantry. While store-bought options are readily available, nothing beats the fresh and flavorful taste of homemade Japanese style dressing. In this article, we will share with you a simple yet delicious recipe that will elevate your salads to a whole new level. With just a few ingredients, you can create a versatile dressing that can be used on a variety of salads. So, let's dive into the recipe and discover the secrets to making the perfect Japanese style salad dressing.
This light and refreshing salad is the perfect side dish for any grilled meal. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and mirin, a sweet Japanese cooking wine. This salad is not only delicious, but it also adds a pop of color to your plate.
This creamy dressing is a staple in Japanese restaurants and can be used on a variety of salads. Made with toasted sesame seeds, soy sauce, and rice vinegar, this dressing has a nutty and slightly tangy flavor that pairs well with grilled chicken. You can also use it as a marinade for your beer can chicken before grilling.
This salad dressing is a crowd-pleaser with its zesty and bold flavors. Made with fresh ginger, garlic, soy sauce, and sesame oil, this dressing adds a kick to any salad. It also works well as a marinade for your beer can chicken, giving it a delicious Asian flavor.
If you're looking for a versatile dressing that can be used on a variety of salads, this is the one for you. Made with rice vinegar, soy sauce, sesame oil, and a touch of honey, this dressing has a perfect balance of sweet and tangy flavors. It's also great for marinating your beer can chicken before grilling.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
This salad is easy to make and packed with flavor. Thinly sliced cabbage is mixed with shredded carrots and a dressing made with rice vinegar, soy sauce, and sesame oil. It's a great side dish for your beer can chicken, adding a refreshing crunch to your plate.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
If you want to skip the store-bought dressings, try making your own with this recipe. Made with sesame seeds, soy sauce, rice vinegar, and honey, this dressing is rich and creamy, perfect for drizzling over your favorite salad or using as a marinade for your beer can chicken.
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Food Babe's Japanese Restaurant Ginger Salad Dressing
Main Ingredients: Carrots, White Onion, Ginger, White Miso Paste, Rice
This dressing is a healthier alternative to the typical Japanese restaurant version. Made with fresh ginger, garlic, soy sauce, and rice vinegar, this dressing is full of flavor without any added preservatives or artificial ingredients. It's a great way to add a punch of flavor to your beer can chicken.
If you love the combination of sweet and savory flavors, then this dressing is for you. Made with peanut butter, soy sauce, rice vinegar, and a touch of honey, this dressing is rich and creamy with a hint of sweetness. It's perfect for drizzling over a grilled chicken and vegetable salad or using as a marinade for your beer can chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This traditional Japanese salad is a great way to use up any leftover cucumbers you have on hand. Thinly sliced cucumbers are combined with a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's a light and refreshing side dish that pairs well with grilled chicken.
This dressing is a staple in Japanese cuisine and is often used on salads or as a dipping sauce for grilled meats. Made with sesame seeds, soy sauce, rice vinegar, and a touch of honey, this dressing has a nutty and slightly sweet flavor that pairs well with grilled chicken.
This dressing is a versatile and flavorful addition to any salad. Made with sesame seeds, soy sauce, rice vinegar, and honey, this dressing has a rich and creamy texture with a touch of sweetness. It's also great for marinating your beer can chicken before grilling.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This salad is a great way to incorporate more greens into your diet. Baby spinach is topped with crispy tofu and a dressing made with miso paste, sesame oil, and rice vinegar. It's a unique and flavorful salad that pairs well with beer can chicken.
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Japanese Sesame Dressing (Restaurant Style)
Main Ingredients: Sesame Paste, Water, Soy Sauce, Cane Sugar, Rice
This dressing is a staple in Japanese restaurants and is loved for its creamy and nutty flavors. Made with sesame seeds, soy sauce, rice vinegar, and a touch of honey, this dressing is perfect for drizzling over salads or using as a marinade for your beer can chicken.
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Japanese Steakhouse Ginger Miso Dressing
Main Ingredients: White Miso, Rice Vinegar, Toasted Sesame Oil, Peanut
This dressing is a must-try for any fan of Japanese cuisine. Made with miso paste, ginger, soy sauce, and rice vinegar, this dressing has a unique and bold flavor that pairs well with grilled chicken. It's also great for marinating your beer can chicken before grilling.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This dressing is full of rich and nutty flavors that will take your salads to the next level. Made with deep roasted sesame seeds, soy sauce, and rice vinegar, this dressing has a deep and intense flavor that pairs well with grilled chicken. It's also great for marinating your beer can chicken before grilling.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This simple and flavorful salad is the perfect side dish for any grilled meal. Thinly sliced cabbage is tossed in a dressing made with rice vinegar, soy sauce, and sesame oil. It's a great way to add some crunch and freshness to your plate.
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Japanese Sunshine Salad With Carrot + Ginger Dressing
Main Ingredients: Mixed Greens, Strawberries, Pineapple, Orange, Edamame
This colorful and delicious salad is packed with flavor and nutrients. Made with a variety of vegetables and a dressing made with carrot juice, ginger, and rice vinegar, this salad is a great way to add some brightness to your plate. It also pairs well with grilled chicken.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This traditional Japanese salad is a great way to incorporate more greens into your diet. Blanched spinach is topped with a dressing made with sugar, soy sauce, and sesame seeds. It's a simple and delicious side dish that pairs well with any grilled protein, including beer can chicken.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
This salad is a staple in Japanese restaurants and is loved for its bold and tangy flavors. Made with carrots, ginger, soy sauce, and rice vinegar, this dressing is perfect for drizzling over any salad or using as a marinade for your beer can chicken.
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Japanese Zucchini Noodle Salad with Miso Dressing
Main Ingredients: Red Miso, Ground Ginger, Fresh Basil Leaves, Toasted
If you're looking for a healthier alternative to traditional pasta salads, try this zucchini noodle salad. Zucchini noodles are tossed in a dressing made with miso paste, soy sauce, and rice vinegar, giving it a unique and delicious flavor. It's a great side dish for your beer can chicken or can even be topped with grilled chicken for a complete meal.
Making the Dressing
Ingredients:
Soy Sauce - 1/4 cup
Rice Vinegar - 1/4 cup
Honey - 1 tablespoon
Sesame Oil - 1 tablespoon
Garlic - 2 cloves, minced
Ginger - 1 teaspoon, grated
Sesame Seeds - 1 tablespoon, toasted
Making Japanese style salad dressing is as easy as mixing all the ingredients together. The key to achieving the perfect balance of flavors lies in the quality of your ingredients. It is recommended to use high-quality soy sauce and rice vinegar for the best results. You can also adjust the amount of honey and sesame oil according to your preference.
Instructions:
In a mixing bowl, combine the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger.
Whisk the ingredients together until well combined.
Add in the toasted sesame seeds and mix again.
Let the dressing sit for about 15 minutes to allow the flavors to develop.
Give the dressing a final mix before using it on your salad.
This dressing can be stored in the refrigerator for up to a week. Just make sure to give it a good shake before using it again. You can also double or triple the recipe if you want to make a bigger batch to last you longer.
Versatility of the Dressing
One of the best things about this Japanese style salad dressing is its versatility. It goes well with a variety of salads such as mixed greens, cucumber and tomato, or even a simple sesame noodle salad. You can also use it as a marinade for meats, or as a dipping sauce for dumplings and spring rolls.
In conclusion, making Japanese style salad dressing at home is not only easy but also allows you to customize it to your liking. With just a few simple ingredients, you can create a flavorful dressing that will take your salads to the next level. So why settle for store-bought options when you can make your own delicious dressing at home? Give this recipe a try and taste the difference for yourself!
