18 Japanese Style Rice Recipe Plain Delight In These Amazing Recipes!
Published on: Mar 26, 2024
For many people, rice is a staple food in their diet. Whether it's served as a side dish or as the main course, rice is a versatile ingredient that can be prepared in various ways. One popular way of cooking rice is the Japanese style, which results in a perfectly fluffy and flavorful dish. In this article, we will share a simple and delicious Japanese style rice recipe that is perfect for any meal. With just a few ingredients and minimal effort, you can create a bowl of plain Japanese style rice that will satisfy your taste buds.
If you're a fan of crispy fried chicken, then you'll love this Japanese twist on a classic dish. Pork Katsu is a popular Japanese dish that features breaded and fried pork cutlets. It's a simple and delicious meal that can be served with rice, vegetables, or on its own as a snack. To make it, you'll need pork loin, flour, egg, panko breadcrumbs, and tonkatsu sauce, which is a tangy and slightly sweet sauce that pairs perfectly with the crispy pork.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a staple in Japanese cuisine, and it's no wonder why – it's packed with flavor and can be customized to your liking. This dish typically features rice, vegetables, eggs, and protein such as chicken, shrimp, or beef. The key to achieving the perfect hibachi-style fried rice is to use day-old rice, which helps to prevent it from becoming mushy. Don't forget to add in some soy sauce and sesame oil for that signature umami flavor.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a popular Japanese cooking technique that involves grilling or broiling meat or fish with a glaze of soy sauce, mirin, and sugar. This creates a deliciously sweet and savory sauce that pairs perfectly with chicken. To make this dish, simply marinate chicken in the teriyaki sauce for at least an hour, then grill or broil until cooked through. Serve with a side of rice and steamed vegetables for a complete and satisfying meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're looking for a healthy and flavorful meal, then look no further than these Japanese salmon avocado rice bowls. This dish features a bed of rice topped with grilled or baked salmon, fresh avocado slices, and a drizzle of spicy mayo. It's a great way to get in your omega-3s and healthy fats, and the combination of flavors and textures is sure to satisfy your taste buds.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon is a popular Japanese dish that features thinly sliced beef simmered in a savory sauce and served over a bowl of rice. This easy gyudon recipe is perfect for weeknight dinners when you want something quick and delicious. The key to making a flavorful gyudon is to use mirin and soy sauce in the cooking liquid, which gives it its signature sweet and salty taste.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan that can be found in convenience stores and are often packed in school lunches. These rice balls are usually filled with various ingredients such as pickled plums, salmon, or tuna, and are wrapped in seaweed. They make for a delicious and convenient snack or light meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a donburi dish that features a breaded and fried pork cutlet combined with eggs and onions, served over a bowl of rice. The name "katsudon" comes from the words "tonkatsu" (pork cutlet) and "donburi" (rice bowl). The combination of the crispy pork, creamy eggs, and sweet and savory sauce is what makes this dish a favorite among many Japanese people.
Tonkatsu is a popular Japanese dish that features breaded and fried pork cutlets. The key to achieving the perfect tonkatsu is to use pork loin, which is a leaner cut of meat that becomes tender and juicy when fried. It is typically served with a side of tonkatsu sauce, rice, and pickled vegetables.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese-inspired salmon bowl is a delicious and healthy meal option. It features a bed of rice topped with grilled or baked salmon, avocado, cucumber, and edamame. The key to making this dish stand out is to marinate the salmon in a mixture of soy sauce, honey, and garlic before cooking.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon is a popular donburi dish that features thinly sliced beef simmered in a savory sauce and served over a bowl of rice. It is commonly topped with green onions and nori (seaweed). This dish is a great way to enjoy the flavors of beef without a lot of prep or cooking time.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a delicious and hearty meal that features marinated chicken grilled to perfection and served over a bed of rice. The teriyaki sauce used in this recipe is a combination of soy sauce, mirin, sake, and sugar, giving it a sweet and savory flavor that pairs perfectly with the chicken.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This Japanese beef rice bowl is a simple and delicious meal that can be made in under 30 minutes. It features thinly sliced beef simmered in a sweet and savory sauce and served over a bed of rice. This dish is perfect for those busy weeknights when you need to get dinner on the table quickly.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
Japanese pickled ginger, also known as gari, is a popular condiment typically served with sushi. It is made from thinly sliced ginger that is pickled in a mixture of rice vinegar and sugar, giving it a tangy and slightly sweet flavor. It is a great palate cleanser between bites of sushi and adds a nice crunch to any dish.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
This gomoku gohan, also known as Japanese mixed rice, is a flavorful and hearty dish that features a variety of ingredients, including carrots, mushrooms, shrimp, and green beans, mixed with rice and cooked in a soy sauce and mirin broth. It's a great way to use up leftover ingredients and make a delicious and filling meal.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Japanese rice is a staple in Japanese cuisine and is a key component of many dishes. While it may seem simple to cook rice, achieving the perfect texture and consistency can be tricky. This recipe will show you how to cook Japanese rice using a pot, which is the traditional method used in Japanese households. The key is to use a 1:1 ratio of rice to water and let it steam for a few minutes after cooking.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish in Japan that features a thick and flavorful curry sauce served over a bed of rice. It typically includes vegetables such as potatoes, carrots, and onions, and can be made with chicken, beef, or pork. The key to achieving a delicious Japanese curry is to use curry roux, which is a combination of spices and flour that creates a thick and flavorful sauce.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This grilled Japanese farm-style teriyaki bowl is a twist on the traditional teriyaki dishes. It features marinated chicken that is grilled to perfection and served over a bed of rice with grilled vegetables and a drizzle of teriyaki sauce. The combination of flavors and textures makes for a delicious and satisfying meal.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you're looking for a vegetarian or vegan option for katsu, then this tofu katsu is the perfect recipe. It features breaded and fried tofu cutlets served with a savory and tangy tonkatsu sauce. The key to achieving a crispy and flavorful tofu is to press it beforehand to remove excess moisture and use a cornstarch and panko breadcrumb coating.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This Japanese garlic fried rice is a simple and delicious dish that can be made in under 30 minutes. It features day-old rice that is stir-fried with garlic, soy sauce, sesame oil, and scallions, and can be customized with your choice of protein or vegetables. It's a great way to use up leftover rice and make a tasty and satisfying meal.
Sushi is one of the most well-known and beloved Japanese dishes around the world. While it may seem intimidating to make at home, it's actually quite simple and fun. This recipe will show you how to make traditional sushi rolls, also known as maki, using ingredients such as rice, seaweed, and your choice of fillings, such as fish, vegetables, and avocado. It's a great way to impress your friends and family with your sushi-making skills.
Ingredients for Japanese Style Rice
Rice
The key ingredient for this recipe is, of course, rice. In Japan, short-grain rice is commonly used for cooking as it has a sticky texture that pairs well with their dishes. However, if you can't find short-grain rice, you can use any type of plain white rice that is available in your local grocery store.
Water
The ratio of water to rice is crucial in achieving the perfect texture for your Japanese style rice. The general rule is to use 1.5 cups of water for every cup of rice. This will result in a slightly sticky and moist rice, which is a preferred texture in Japan.
Rice Vinegar
Adding a splash of rice vinegar to your rice while it's cooking will give it a subtle tangy flavor that complements the other ingredients in the dish. It also helps to enhance the overall taste of the rice.
Salt
To bring out the flavors of the rice, a pinch of salt is added to the cooking water. This is a common practice in Japanese cooking and it adds a subtle savory element to the dish.
Instructions for Cooking Japanese Style Rice
Rinsing the Rice
Before cooking, it is essential to rinse the rice thoroughly. This will remove any excess starch and impurities, resulting in a cleaner and fluffier rice. Place the desired amount of rice in a bowl and rinse it with water until the water runs clear.
Measuring the Water
As mentioned earlier, the ratio of water to rice is crucial in cooking Japanese style rice. Measure the water using a measuring cup and add it to the rinsed rice in a pot.
Adding the Rice Vinegar and Salt
Before turning on the heat, add a splash of rice vinegar and a pinch of salt to the pot of rice and water. This will infuse the rice with a subtle tangy flavor and enhance its overall taste.
Cooking the Rice
Place the pot on the stove and bring it to a boil. Once it starts boiling, reduce the heat to low and cover the pot with a lid. Let the rice simmer for about 18 minutes. Do not open the lid during this time as it will affect the cooking process.
Fluffing the Rice
After 18 minutes, turn off the heat and let the rice sit for another 5 minutes. This will allow the rice to absorb any remaining water and become perfectly fluffy. Use a fork to fluff the rice before serving.
Enjoy Your Perfectly Fluffy Japanese Style Rice
Now that your plain Japanese style rice is ready, you can enjoy it as a side dish or pair it with your favorite Japanese dishes. This simple recipe is a great addition to your cooking repertoire and will surely impress your family and friends. Experiment with different types of rice and seasonings to create your unique Japanese style rice dish. Try making this recipe and taste the difference in your rice!
