15 Japanese Style Ramen Soup Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you've probably had a craving for a steaming bowl of ramen soup at some point. This popular dish originated in China but has been adapted and perfected by the Japanese, becoming a staple in their cuisine. The rich and flavorful broth, chewy noodles, and various toppings make for a satisfying and comforting meal. Making authentic Japanese-style ramen soup at home may seem daunting, but with the right recipe and ingredients, you can recreate this delicious dish in your own kitchen.
Ramen is a popular Japanese dish that has gained worldwide recognition and is loved by many for its flavorful broth and tasty toppings. This traditional dish has many variations, with each region in Japan having its own unique take on it. From the popular Tonkotsu ramen to the spicy Miso ramen, there is something for everyone to enjoy. Here are 20 delicious Japanese ramen recipes that you can try at home.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For a hearty and comforting bowl of ramen, try this slow cooker Japanese pork and ramen soup recipe. The pork is cooked to perfection in a flavorful broth, and the noodles are added towards the end to soak up all the delicious flavors. This is a great option for a busy day when you want a warm and satisfying meal without spending too much time in the kitchen.
For those who love a bit of heat in their food, this Japanese spicy miso ramen is the perfect choice. The broth is made with a combination of red miso paste and chili oil, giving it a rich and spicy flavor. Top it off with some soft-boiled eggs, bamboo shoots, and green onions for a complete and satisfying meal.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is known for its delicious ramen, and this Sapporo style miso ramen recipe brings the flavors of this city right into your home. The broth is made with a combination of chicken, pork, and miso paste, giving it a rich and savory taste. This is a must-try for any miso ramen lover.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This pork ramen recipe is a classic and is loved by many for its simplicity and delicious flavors. The broth is made with pork bones and a variety of vegetables, giving it a rich and creamy texture. Top it off with some tender slices of pork, and you have a perfect bowl of ramen.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
If you're looking for a vegetarian option, this easy vegetarian ramen recipe is a great choice. The broth is made with vegetable broth, soy sauce, and miso paste, giving it a rich and savory flavor. The toppings include tofu, mushrooms, and green onions, making it a nutritious and delicious meal.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
For those busy days when you don't have much time to cook, this 15-minute miso ramen recipe is a lifesaver. It uses instant ramen noodles, which are cooked in a flavorful broth made with miso paste, soy sauce, and chili oil. Top it off with some green onions and a soft-boiled egg for a quick and satisfying meal.
Tonkotsu ramen is a popular style of ramen that originated in Fukuoka, Japan. The broth is made by simmering pork bones for hours, resulting in a thick and creamy texture. This Japanese tonkotsu ramen recipe is a must-try for any ramen lover, as it captures the rich and savory flavors of this dish perfectly.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic and is loved for its simple yet delicious flavors. The broth is made with soy sauce, giving it a slightly salty and savory taste. This shoyu ramen recipe also includes chicken and pork to add more depth to the broth. Top it off with some sliced pork, green onions, and a soft-boiled egg for a complete and satisfying meal.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Miso ramen is a staple in Japanese cuisine, and this recipe is a delicious and authentic version of this classic dish. The broth is made with chicken, pork, and miso paste, giving it a rich and savory taste. Top it off with some sliced pork, green onions, and a soft-boiled egg for a satisfying and flavorful meal.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
This ramen noodle soup to go recipe is perfect for those who want to enjoy a delicious bowl of ramen on the go. The broth is made with a combination of chicken and beef broth, giving it a rich and flavorful taste. Simply pack it in a thermos and take it with you for a warm and satisfying meal wherever you go.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This spicy miso ramen recipe is perfect for those who want a quick and easy meal without sacrificing flavor. The broth is made with chicken broth, miso paste, and chili oil, giving it a delicious and spicy taste. Top it off with some soft-boiled eggs, bamboo shoots, and green onions for a complete and satisfying meal.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
For a lighter and healthier option, try this chicken ramen recipe. The broth is made with chicken broth and soy sauce, giving it a simple yet delicious taste. Top it off with some sliced chicken, green onions, and a soft-boiled egg for a filling and satisfying meal.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
This miso chashu ramen recipe is a must-try for any ramen lover. The broth is made with a combination of chicken and pork broth, giving it a rich and flavorful taste. Top it off with some tender chashu pork, green onions, and a soft-boiled egg for a delicious and authentic Japanese ramen experience.
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Vegan Mushroom Miso Ramen
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
Vegans can also enjoy a delicious bowl of ramen with this vegan mushroom miso ramen recipe. The broth is made with vegetable broth, miso paste, and soy sauce, giving it a rich and flavorful taste. Top it off with some sautéed mushrooms, green onions, and tofu for a nutritious and satisfying meal.
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Pad Thai Ramen Soup
Main Ingredients: Ramen, Vegetable Broth, Light Coconut Milk, Extra Firm
For a fusion twist on traditional ramen, try this Pad Thai ramen soup recipe. The broth is made with a combination of chicken broth, coconut milk, and Pad Thai sauce, giving it a sweet and tangy taste. Top it off with some shrimp, bean sprouts, and peanuts for a flavorful and unique ramen experience.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
This vegan tonkotsu ramen recipe is a great option for those who want a rich and creamy broth without any animal products. The broth is made with a combination of mushrooms, soy sauce, and coconut milk, giving it a delicious and savory taste. Top it off with some tofu, bamboo shoots, and green onions for a complete and satisfying meal.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
This Vampire Slayer ramen-express recipe is perfect for those who love a bit of spice in their food. The broth is made with chicken broth, miso paste, chili oil, and garlic, giving it a rich and spicy flavor. Top it off with some soft-boiled eggs, bamboo shoots, and green onions for a satisfying and flavorful meal.
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Easy Spicy Miso Ramen
Main Ingredients: Garlic, Onion, Ginger, Carrot, Green Onions, Dried
For a quick and easy meal, try this easy spicy miso ramen recipe. The broth is made with instant ramen noodles, miso paste, and chili oil, giving it a rich and spicy taste. Top it off with some sliced pork, green onions, and a soft-boiled egg for a satisfying and flavorful meal.
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Slow-cooker Pork Belly Ramen
Main Ingredients: Chicken Stock, Tamari, Sake, Mirin, Sugar, White Miso
This slow-cooker pork belly ramen recipe is perfect for those who want a delicious and flavorful meal without much effort. The pork belly is cooked to perfection in a flavorful broth, and the noodles are added towards the end to absorb all the delicious flavors. This is a great option for a busy day when you want a warm and satisfying meal.
Ingredients for the Broth
1. Dashi Stock
The key to a rich and flavorful broth is a good dashi stock. Dashi is a traditional Japanese stock made from dried kelp and bonito flakes. You can find dashi powder or granules in most Asian grocery stores, or you can make your own by steeping dried kelp and bonito flakes in hot water for 30 minutes. The umami flavor of dashi is essential in creating an authentic Japanese-style ramen soup.
2. Pork Bones
Pork bones are also crucial in making a hearty and savory broth. You can use a combination of chicken and pork bones for a lighter broth, or solely pork bones for a richer and creamier broth. Roasting the bones before simmering them in the broth will add an extra depth of flavor.
3. Aromatics and Seasonings
To enhance the flavor of the broth, add in aromatics such as garlic, ginger, and green onions. Soy sauce, miso paste, and sake are also commonly used to season the broth. These ingredients add a depth of umami flavor to the broth, making it rich and satisfying.
Preparing the Noodles and Toppings
1. Choosing the Right Noodles
Ramen noodles are typically made with wheat flour, giving them a chewy and springy texture. You can find fresh or dried ramen noodles in most Asian grocery stores. If you can't find ramen noodles, you can substitute with udon noodles or even spaghetti.
2. Toppings Galore
One of the best things about ramen soup is the variety of toppings you can add to your bowl. Some popular toppings include sliced pork belly, soft-boiled eggs, bamboo shoots, corn, and nori sheets. Get creative and add your favorite toppings to make your ramen soup even more delicious and satisfying.
Putting it All Together
To assemble your Japanese-style ramen soup, start by cooking the noodles according to the package instructions. In a separate pot, simmer the broth and seasonings for at least an hour to allow the flavors to develop. Once the broth is ready, strain it and discard the solids. In a bowl, add the cooked noodles, pour the hot broth over them, and top with your desired toppings. Serve hot and enjoy your homemade ramen soup.
In conclusion, making Japanese-style ramen soup at home may require some time and effort, but the end result is worth it. With the right ingredients and recipe, you can recreate the rich and flavorful broth, chewy noodles, and various toppings that make up this popular dish. So why not give it a try and impress your friends and family with your homemade ramen soup?
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