20 Japanese Style Ramen Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Ramen is a beloved Japanese dish that has gained popularity all over the world. It is a soup-based dish consisting of wheat noodles, broth, and various toppings. There are different styles of ramen, each with its own unique flavor and ingredients. However, the most popular and well-known style of ramen is the classic Japanese style ramen, also known as shoyu ramen. In this article, we will take a closer look at this delicious dish and provide you with a simple and authentic japanese style ramen recipe that you can easily recreate at home.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Impress your friends and family with this mouth-watering Grilled Steak Ramen recipe. The combination of tender grilled steak and savory ramen noodles will have everyone asking for seconds. To make this dish even more special, top it off with a sprinkle of chili flakes for a spicy kick. It's the perfect way to elevate your typical ramen meal.
No list of ramen recipes would be complete without the classic Japanese Ramen. This dish is a staple in Japanese cuisine and has gained popularity all over the world. The rich and flavorful broth, paired with tender noodles and soft-boiled eggs, is a comforting and satisfying meal. Customize it with your favorite toppings, such as seaweed, corn, and chashu pork, for a truly authentic experience.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a popular Japanese dish made with stir-fried noodles and a variety of vegetables and protein. This version features tender pork belly as the star ingredient. The key to a perfect Yakisoba is the sauce, made with a combination of soy sauce, mirin, and worcestershire sauce. It's a quick and easy meal that is sure to please.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a lighter option, try this Japanese Ramen with Chicken recipe. It's a healthier twist on the classic dish, using chicken broth instead of the traditional pork broth. The result is a flavorful and comforting meal that won't leave you feeling weighed down. Top it off with some green onions and bamboo shoots for an added crunch.
For those who love a little heat, this Japanese Spicy Miso Ramen is the perfect choice. The broth is made with miso paste, which gives it a rich and savory flavor, and spicy chili bean paste for a kick of heat. Top it off with some ground pork, bean sprouts, and sesame seeds for a well-rounded and delicious meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
Let your slow cooker do all the work with this Slow Cooker Japanese Pork and Ramen Soup recipe. The pork becomes incredibly tender and flavorful after cooking low and slow for several hours. The broth is made with a combination of chicken and pork broth, making it rich and satisfying. Serve with some bok choy and soft-boiled eggs for a complete meal.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is a city in Japan known for its delicious ramen, and this Sapporo Style Miso Ramen recipe is a must-try. The broth is made with a combination of miso paste, chicken broth, and soy milk, giving it a creamy and rich texture. Top it off with crispy fried garlic, fried tofu, and corn for a satisfying bowl of ramen.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This Pork Ramen recipe is perfect for those who want a quick and easy meal without sacrificing flavor. The broth is made with pork belly, giving it a rich and savory taste. Top it off with some soft-boiled eggs, bamboo shoots, and nori for a well-rounded meal. It's the perfect dish to warm you up on a chilly day.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
Combine two popular Japanese dishes into one with this Miso Pork Ramen with Gyoza recipe. The gyoza, or Japanese dumplings, are filled with a savory pork and vegetable filling and served alongside a rich and flavorful ramen broth. It's a fun and delicious way to enjoy both dishes at once.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Vegetarians can also enjoy a delicious bowl of ramen with this Easy Vegetarian Ramen recipe. The broth is made with vegetable broth and miso paste, giving it a rich and savory taste. Top it off with tofu, mushrooms, bok choy, and corn for a flavorful and filling meal.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
If you're feeling ambitious, try making this Whole Chicken Shoyu Ramen. The broth is made by simmering a whole chicken with soy sauce, mirin, and ginger for a deep and complex flavor. Serve with some roasted chicken, soft-boiled eggs, and nori for a truly impressive and satisfying meal.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
Don't have time to make your own noodles? This Yakisoba recipe uses instant noodles for a quick and easy meal. The key is in the sauce, made with soy sauce, oyster sauce, and ketchup for a balance of sweet and savory. Add in some shrimp, cabbage, and carrots for a well-rounded and delicious dish.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Short on time? This 15 Minute Miso Ramen recipe is the perfect solution. The key is in using pre-made ramen broth and miso paste for a quick and flavorful broth. Customize it with your favorite toppings, such as green onions, spinach, and tofu, for a delicious and satisfying meal in no time.
Tonkotsu ramen is a popular style of ramen that originated in the Kyushu region of Japan. This Japanese Tonkotsu Ramen recipe stays true to its roots, using pork bones to create a rich and creamy broth. Top it off with chashu pork, soft-boiled eggs, and narutomaki for a truly authentic experience.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
If you're a fan of soy sauce, you'll love this Shoyu Ramen recipe. The broth is made with a combination of soy sauce and chicken broth, giving it a deep and savory flavor. Top it off with some pork belly, bean sprouts, and green onions for a delicious and comforting bowl of ramen.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
Get creative with your ramen by trying this Japanese Meatball & Ramen Noodle Bowls recipe. The meatballs are made with a combination of pork and beef, and the broth is flavored with soy sauce and sesame oil. Top it off with some carrots, bok choy, and soft-boiled eggs for a delicious and hearty meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
Yakisoba is a popular dish in Japan that is made with stir-fried noodles and a variety of vegetables and protein. This Yakisoba recipe is a classic version that uses pork as the protein and is flavored with soy sauce and oyster sauce. It's a simple and flavorful meal that can be made in just one pan.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
As the weather gets warmer, try this refreshing Hiyashi Chuka recipe. It's a cold ramen dish that is perfect for hot summer days. The noodles are topped with a variety of colorful vegetables, such as cucumber, tomatoes, and ham, and dressed with a tangy sesame-soy dressing. It's a delicious and unique way to enjoy ramen.
Abura Soba is a unique style of ramen that is served without broth. This Abura Soba recipe features spicy pork as the topping, giving it a delicious and flavorful kick. The noodles are dressed with a combination of soy sauce, sesame oil, and chili oil for a spicy and satisfying meal.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
Another cold ramen dish to try is this Japanese-style Cold Ramen recipe. The noodles are topped with a variety of colorful vegetables and protein, such as crab meat, eggs, and ham, and dressed with a tangy sesame-soy sauce. It's a refreshing and delicious way to enjoy ramen on a hot day.
The Origins of Japanese Style Ramen
The Influence of Chinese Noodles
The origins of ramen can be traced back to China, where it was known as "la-mian," meaning hand-pulled noodles. These noodles made their way to Japan in the late 19th century, and over time, they evolved into the beloved dish we know today. The Chinese-style noodles were combined with a Japanese broth, creating a new and unique dish that quickly gained popularity among the working class in Japan.
The Evolution of Shoyu Ramen
Shoyu ramen, or soy sauce ramen, is believed to be the first style of ramen that was created in Japan. It originated in the city of Yokohama in the early 20th century and was made with a clear soy sauce-based broth. Over the years, the recipe for shoyu ramen has evolved, and now there are many variations and regional styles of this dish throughout Japan.
The Elements of Japanese Style Ramen
The Noodles
The key element of any bowl of ramen is the noodles. Japanese-style ramen noodles are made with wheat flour, water, and kansui, which is an alkaline mineral water that gives the noodles their characteristic chewy texture. These noodles are typically thin and straight, but some variations may have a wavy or curly shape.
The Broth
The broth is the heart of Japanese-style ramen. It is usually made with a combination of chicken, pork, and vegetable stock, along with soy sauce and other seasonings. The broth is simmered for hours to develop a rich and flavorful base for the ramen.
The Toppings
Japanese-style ramen is typically served with a variety of toppings, which can vary depending on the region and personal preference. Some common toppings include sliced chashu pork, menma (bamboo shoots), narutomaki (fish cake), soft-boiled eggs, and green onions. These toppings add texture and flavor to the dish and can be customized to suit your taste.
How to Make Japanese Style Ramen at Home
Now that you have an understanding of the origins and elements of Japanese-style ramen, it's time to try making it at home. Here is a simple and authentic japanese style ramen recipe that you can follow:
Ingredients:
4 cups chicken broth
2 cups pork broth
1 tbsp soy sauce
1 tbsp mirin
1 tsp sugar
1 tsp sesame oil
1 pack of ramen noodles
Chashu pork, sliced
Menma (bamboo shoots)
Narutomaki (fish cake)
Soft-boiled eggs
Green onions, chopped
Instructions:
In a pot, combine the chicken and pork broth and bring it to a boil.
Add soy sauce, mirin, sugar, and sesame oil to the broth and let it simmer for 10 minutes.
Cook the ramen noodles according to the package instructions and set them aside.
Slice the chashu pork and heat it in a pan until slightly crispy.
In a serving bowl, add the cooked ramen noodles and top it with the broth.
Add the chashu pork, menma, narutomaki, soft-boiled eggs, and green onions on top of the noodles.
Serve hot and enjoy your homemade Japanese-style ramen!
With this japanese style ramen recipe, you can now enjoy a bowl of authentic and delicious ramen in the comfort of your own home. So gather your ingredients and give it a try, and don't be afraid to add your own twists and variations to make it your own.
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