19 Japanese Style Prawns Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Prawns are a staple in Japanese cuisine and are known for their delicate and sweet flavor. They are also a great source of protein and are low in calories, making them a healthy and delicious choice for any meal. One popular and easy way to prepare prawns in the Japanese style is by grilling them with a simple yet flavorful marinade. In this article, we will share with you a delicious and authentic Japanese style prawns recipe that is sure to impress your family and friends.
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
If you're a fan of Japanese cuisine, then you've probably tried miso soup before. But have you ever added prawns and udon noodles to it? This twist on a classic dish is a must-try for any seafood lover.
The combination of the savory miso broth with the succulent prawns and chewy udon noodles creates a perfect balance of flavors and textures. Plus, it's a quick and easy meal to make for those busy weeknights. And who doesn't love a warm bowl of soup on a chilly evening?
2of 20
Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a classic Japanese dish that features battered and fried seafood or vegetables. The result is a light and crispy coating that pairs perfectly with a dipping sauce. And one of the best things to use in tempura? Prawns, of course!
To make tempura prawns, you'll need to create a simple batter using flour, cornstarch, and ice-cold water. Dip the prawns in the batter and then fry them until they're golden brown. Serve with a side of soy sauce for a delicious appetizer or main dish.
3of 20
Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Yosenabe is a popular Japanese hot pot dish that features an assortment of seafood and vegetables cooked in a savory broth. The name "yosenabe" translates to "everything in the pot," which is exactly what this dish is all about.
For a delicious twist on this traditional dish, try using prawns as the main seafood. They cook quickly and add a burst of flavor to the broth. Don't forget to add your favorite veggies and noodles for a complete and comforting meal.
4of 20
Miso Soup With Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
We couldn't resist mentioning this dish again. Miso soup is a staple in Japanese cuisine, and it's easy to see why. The rich and flavorful broth is the perfect base for adding different proteins, like prawns and udon noodles.
For a more indulgent version, add a drizzle of creamy coconut milk to the broth and a sprinkle of spicy chili flakes for some heat. This upgraded miso soup is sure to become a favorite in your household.
5of 20
Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
If you're a seafood lover, then you have to try yosenabe. This hot pot dish is typically made with an assortment of seafood, such as prawns, salmon, and squid. The seafood is cooked in a flavorful broth, along with vegetables and noodles.
For an extra zesty kick, add some tangy lemon slices to the hot pot. The citrus adds a bright and refreshing element to the dish, making it even more irresistible.
Main Ingredients: Shiitake Mushrooms, Prawns, Chicken Fillet, Light Soy
Chawanmushi is a savory Japanese egg custard dish that is often served as an appetizer. It's a delicate and silky dish that is typically steamed and served in a small cup. And the best part? You can add all sorts of toppings to customize it to your tastes.
For a prawn-filled chawanmushi, simply add cooked and chopped prawns to the egg mixture before steaming. You can also add other toppings like mushrooms, green onions, or even a sprinkle of salty furikake seasoning for added flavor.
7of 20
Miso Buckwheat Soba Noodle Soup With Roasted Shiitake...
Main Ingredients: Fresh Ginger, Dried Shitake Mushrooms, Nori, Dashi
Soba noodles are a type of Japanese noodle made from buckwheat flour. They have a nutty and slightly earthy flavor, making them a perfect match for miso soup. This recipe combines the two for a hearty and healthy soup.
To take this dish to the next level, roast some shiitake mushrooms in the oven and add them to the soup. The umami flavor from the mushrooms will elevate the soup and make it even more satisfying.
8of 20
Spicy Tofu and Prawn Ramen
Main Ingredients: Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
Ramen is a popular Japanese noodle dish that is typically served in a flavorful broth and topped with various proteins and vegetables. This recipe takes a vegetarian twist by using tofu as the main protein, but you can easily add some prawns for an extra boost of flavor and protein.
The spiciness in this dish comes from a mix of fiery Sriracha and sweet hoisin sauce. It's a perfect balance of heat and sweetness that will have your taste buds dancing.
9of 20
Prawn Tempura With Garlic Mayo
Main Ingredients: Prawns, Club Soda, Rice Flour, Salt, Cayenne Pepper
Tempura is a versatile dish that can be served as an appetizer, main course, or even as a snack. This recipe adds a garlicky twist to the classic tempura dish by serving it with a side of garlic mayo for dipping.
The combination of the crispy tempura coating and the creamy garlic mayo is simply irresistible. It's a perfect dish to serve at a party or game night with friends.
10of 20
Kimchi Udon Chicken Soup
Main Ingredients: Vegetable Oil, Garlic, Ginger, Onion, Kimchi, Mirin
Kimchi is a staple in Korean cuisine, but it can also be used in other dishes to add a punch of flavor. This kimchi udon chicken soup is a fusion of Japanese and Korean flavors, featuring chewy udon noodles, tender chicken, and the spicy and tangy kick of kimchi.
For a seafood twist, swap out the chicken for prawns and add them to the soup towards the end of cooking. The prawns will soak up all the delicious flavors and make this soup even heartier.
11of 20
Make Supernormal's Off-Menu Chicken Ramen at Home
Main Ingredients: Sake, Mirin, Garlic Cloves, Fresh Ginger, Light Soy
If you've ever been to Melbourne's famous Supernormal restaurant, then you know how incredible their chicken ramen is. And now, you can recreate it at home with this off-menu recipe that includes succulent slow-cooked chicken, chewy noodles, and a rich broth.
For a seafood twist, add some prawns to the noodles and broth. The combination of chicken and prawns makes for a hearty and satisfying meal that will warm you up on a cold day.
Yakisoba is a popular Japanese street food dish that features fried noodles and a variety of toppings. It's a savory and flavorful dish that is quick and easy to make at home.
For a seafood twist, add some prawns to the dish and stir-fry them with the noodles and vegetables. You can also add other toppings like juicy mushrooms, crispy cabbage, or tender pork for a well-rounded meal.
13of 20
Drunken Jerk Prawns
Main Ingredients: Prawns, Bourbon, Lemon Juice, Jamaican Jerk Seasoning
Jerk seasoning is a popular spice blend in Caribbean cuisine, typically used to add a spicy and smoky flavor to meats. But it also works well with seafood, especially prawns.
This recipe features drunken jerk prawns that are cooked in a boozy marinade before being grilled to perfection. The result is a tantalizing dish that will transport your taste buds to the Caribbean.
14of 20
Garlic Butter Prawns
Main Ingredients: Prawns, Salt, Pepper, Cayenne Pepper, Dried Oregano
Sometimes, the simplest dishes are the most delicious. That's definitely the case with garlic butter prawns. This dish only requires a few ingredients, but the flavors are out of this world.
Toss some prawns in a mixture of melted butter, minced garlic, and herbs like parsley and thyme. Then, grill or sauté them until they're crispy and buttery. Serve with a side of crusty bread to soak up all the delicious garlic butter sauce.
Honey prawns are a popular dish in Chinese restaurants, and for good reason. The combination of sweet honey and salty soy sauce creates a perfect balance of flavors that pairs well with prawns.
To make this dish at home, you'll need to coat the prawns in a simple batter and fry them until they're crispy. Then, toss them in a sticky honey and soy sauce mixture and serve them over a bed of tender rice.
16of 20
Easy Grilled Prawns
Main Ingredients: Prawns, Garlic, Red Chillies, Flat Leaf Parsley, Olive
If you're short on time but still want to enjoy a delicious prawn dish, then this recipe is for you. These easy grilled prawns are ready in just minutes and require minimal ingredients.
Simply marinate the prawns in a mixture of olive oil, lemon juice, garlic, and spices like paprika and cumin. Then, grill them until they're charred and juicy. Serve with a squeeze of lemon for added freshness.
17of 20
Quick spicy Spanish prawns
Main Ingredients: Olive Oil, Garlic, Chilli Flakes, Sweet Paprika
This Spanish-inspired dish features prawns cooked in a fiery and flavorful tomato sauce. It's a quick and easy meal to make, perfect for those busy weeknights.
For an extra kick, add some spicy chorizo sausage to the dish. The combination of the spicy sausage and the sweet and tangy tomato sauce is simply irresistible.
Okonomiyaki, also known as Japanese-style pancakes, are a popular street food dish in Japan. They're made with a batter of shredded cabbage, flour, and eggs, and can be filled with all sorts of ingredients.
For a seafood-filled okonomiyaki, add some chopped prawns to the batter before frying. You can also add other toppings like savory bacon, crunchy tempura flakes, and a drizzle of sweet okonomiyaki sauce for a truly delicious meal.
19of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This classic Chinese dish is a staple in many households. It features tender prawns stir-fried with an assortment of vegetables in a flavorful sauce.
To make this dish even more delightful, try using a mix of different colored peppers and adding some crunchy cashews for added texture. Serve over a bed of fluffy white rice for a complete meal.
20of 20
Japanese Prawns And Rice With Hot Spring Eggs
Main Ingredients: Dashi, Sushi Rice, Soy Sauce, Prawns, Greens, Peas
This dish is a twist on the traditional Japanese dish, oyakodon, which translates to "parent and child bowl." It features chicken and eggs cooked together in a savory broth and served over a bed of rice.
For a seafood version, swap out the chicken for prawns and add them to the broth towards the end of cooking. The hot spring eggs, also known as onsen tamago, are a must-have for this dish. They're soft-boiled eggs that have been cooked in hot water, giving them a creamy and silky texture.
Ingredients:
1. Prawns:
For this recipe, you will need about 1 pound of fresh, large prawns. Make sure to choose prawns that are firm and have a bright and shiny shell. Remove the heads and devein the prawns, leaving the tail intact.
2. Soy Sauce Marinade:
The key to this recipe is the flavorful marinade. To make it, you will need the following ingredients:
1/4 cup soy sauce
2 tablespoons mirin
2 tablespoons sake
1 tablespoon brown sugar
1 teaspoon grated ginger
1 teaspoon minced garlic
Instructions:
1. Prepare the marinade:
In a small bowl, mix together all the ingredients for the marinade until the sugar is dissolved. Set aside.
2. Marinate the prawns:
Place the prawns in a shallow dish and pour the marinade over them. Make sure all the prawns are coated with the marinade. Cover the dish and let it marinate in the refrigerator for at least 30 minutes, but no longer than 2 hours.
3. Grill the prawns:
Preheat your grill to medium-high heat. Once hot, place the prawns on the grill and cook for about 2-3 minutes on each side, until they turn pink and are slightly charred.
4. Serve and enjoy:
Once cooked, remove the prawns from the grill and serve them hot with your favorite dipping sauce or over a bed of rice. These Japanese style prawns are great as an appetizer or as a main dish.
Final Thoughts:
This Japanese style prawns recipe is simple, yet bursting with flavor. The marinade adds a perfect balance of sweet and savory notes to the prawns, making them a crowd-pleaser. So the next time you're in the mood for some delicious and healthy seafood, give this recipe a try and impress your taste buds with this authentic Japanese dish.
/GettyImages-175499020-5832eb413df78c6f6a465f83.jpg)
![[Homemade] Spicy Prawn Ramen : food](https://preview.redd.it/bszzvo1ms0341.jpg?auto=webp&s=059dee0c926fba5fcbedec169d9c8ee6188f9a44)
