19 Japanese Style Potato Salad Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese potato salad is a delicious and unique twist on the classic American potato salad. This recipe incorporates traditional Japanese ingredients and flavors, resulting in a creamy and flavorful dish that is perfect for any occasion. Not only is it easy to make, but it also offers a healthier alternative to the classic potato salad by using less mayonnaise and adding in fresh vegetables. In this article, we will take a closer look at how to make Japanese style potato salad and explore the key ingredients and techniques that make this dish stand out.
If you're looking for a refreshing and light side dish to complement your beer can chicken, look no further than this Japanese cucumber salad. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The umami flavor of the dressing pairs perfectly with the smokiness of the chicken, making it a must-try for any Japanese food lover.
Potato salad is a classic side dish that can be found at almost any backyard BBQ or picnic. But this Japanese-style version takes things up a notch with the addition of Japanese mayonnaise and rice vinegar. The result is a creamier and slightly tangier potato salad that is sure to impress your guests. Serve it alongside your beer can chicken for a delicious and unique combination of flavors.
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Japanese Style Potato Salad with Ham
Main Ingredients: Yukon Gold Potatoes, Japanese Cucumber, Red Onion
If you want to add some protein to your potato salad, try making this Japanese-style version with ham. The sweet and savory flavor of the ham pairs well with the creamy potato salad and adds a bit of heartiness to the dish. It's a great way to use up any leftover ham from your beer can chicken dinner.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This creamy Japanese potato salad is a crowd-pleaser for sure. It's made with Japanese mayonnaise, which is slightly sweeter and tangier than traditional mayo, giving it a unique flavor. The addition of carrots, cucumbers, and corn adds a nice crunch to the salad, making it a perfect accompaniment to your beer can chicken.
If you're looking for a more traditional Japanese potato salad, this is the recipe for you. It's made with simple ingredients such as potatoes, carrots, and cucumbers, but the magic happens with the dressing. A mixture of Japanese mayonnaise, rice vinegar, and umami paste gives this potato salad a unique and delicious flavor that will have your guests asking for the recipe.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're short on time, try making this Japanese potato salad in an Instant Pot. Simply cook the potatoes and carrots in the pot, then mix them with Japanese mayonnaise, rice vinegar, and umami paste. It's a quick and easy way to make a delicious side dish for your beer can chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a light and refreshing side dish that is perfect for hot summer days. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and soy sauce, giving them a tangy and slightly sweet flavor. Serve it alongside your beer can chicken for a well-rounded and flavorful meal.
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Low Fodmap Eggless Japanese Potato Salad
Main Ingredients: Potatoes, Carrot, Cucumber, Green Onions, Kewpie
For those with dietary restrictions, this low FODMAP and eggless Japanese potato salad is a great option. It's made with Japanese mayonnaise, rice vinegar, and umami paste, but without any eggs or high FODMAP ingredients. It's a delicious and safe option for those with sensitive stomachs, and it pairs perfectly with beer can chicken.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
Sweet potatoes are a great alternative to regular potatoes, and they make a delicious salad when paired with Japanese miso paste. This warm sweet potato salad is tossed in a flavorful pesto made with garlic scapes, miso, and umami paste. The unique combination of flavors will make this dish a standout at your next beer can chicken dinner.
If you're tired of the same old salad dressings, try this Japanese sesame dressing. It's made with toasted sesame seeds, soy sauce, and rice vinegar, giving it a nutty and tangy flavor. Drizzle it over a bed of greens to serve alongside your beer can chicken for a light and flavorful side dish.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage is a staple in Japanese cuisine, and it makes a great side dish when shredded and marinated in a tangy dressing. This Japanese cabbage salad is made with rice vinegar, soy sauce, and sesame oil, giving it a bright and flavorful taste. Serve it alongside your beer can chicken for a balanced and delicious meal.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae, or Japanese spinach salad, is a simple yet delicious side dish that is perfect for any meal. Blanched spinach is seasoned with a mixture of sesame paste, soy sauce, and sugar, giving it a creamy and slightly sweet flavor. It's a great way to add some greens to your beer can chicken dinner.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish to serve with your beer can chicken, try making these Japanese-style quick pickled cucumbers. Thinly sliced cucumbers are marinated in rice vinegar, sugar, and soy sauce, giving them a tangy and slightly sweet flavor. They're a great addition to any Asian-inspired meal.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This sunomono salad, also known as Japanese cucumber salad, is a classic side dish that is popular in Japanese restaurants. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, sugar, and soy sauce. It's a refreshing and light side dish that pairs well with rich and flavorful dishes like beer can chicken.
Ginger is a staple in Japanese cuisine and is often used in dressings and marinades. This Japanese ginger salad dressing is made with fresh ginger, soy sauce, and rice vinegar, giving it a spicy and tangy flavor. It's a great way to add some zing to your salad and pair with your beer can chicken.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This Japanese-style cucumber salad is a great way to use up any leftover cucumbers you have from your beer can chicken dinner. The cucumbers are thinly sliced and tossed in a dressing made with rice vinegar, sugar, and soy sauce, giving them a tangy and slightly sweet flavor. It's a simple yet delicious side dish that is perfect for any occasion.
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Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
No list of beer can chicken side dishes would be complete without a classic potato salad. This version is made with mayonnaise, mustard, and umami paste, giving it a rich and flavorful taste. It's a great way to use up any leftover potatoes from your beer can chicken dinner, and it's sure to be a hit with both kids and adults.
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Best Potato Salad
Main Ingredients: Yukon Gold Potatoes, Hard Boiled Eggs, Diced Onion
If you're looking for the best potato salad recipe, look no further than this Japanese-style version. It's made with Japanese mayonnaise, rice vinegar, and umami paste, giving it a unique and delicious flavor. The addition of bacon and eggs adds a nice touch of protein and makes it a hearty side dish for your beer can chicken dinner.
This Japanese cucumber salad is a great way to use up any leftover cucumbers from your beer can chicken dinner. It's made with a tangy dressing of rice vinegar, soy sauce, and sesame oil, giving it a unique and delicious flavor. Serve it alongside your chicken for a refreshing and light side dish.
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Basic Potato Salad
Main Ingredients: Potatoes, Mayonnaise, Yellow Mustard, Hard Boiled Eggs
If you're short on time and ingredients, this basic potato salad is a great option. Made with only a few simple ingredients such as potatoes, mayonnaise, and mustard, it's a quick and easy side dish to serve with your beer can chicken. It's a classic dish that will never go out of style.
Key Ingredients for Japanese Style Potato Salad
1. Potatoes
The star of any potato salad, potatoes are the base of this dish. For a Japanese twist, use sweet potatoes instead of the traditional white potatoes. Sweet potatoes are not only healthier, but they also add a touch of sweetness to the salad.
2. Japanese Mayonnaise
A key ingredient in Japanese potato salad is Japanese mayonnaise, also known as Kewpie mayo. This type of mayo has a richer and tangier flavor compared to American mayonnaise, giving the salad a unique taste. If you can't find Japanese mayo, you can make your own by mixing regular mayonnaise with a little rice vinegar and sugar.
3. Vegetables
Unlike traditional potato salad, which mainly consists of potatoes and mayonnaise, Japanese potato salad includes a variety of fresh vegetables. Finely chopped cucumbers, carrots, and onions are commonly used, adding a refreshing and crunchy texture to the dish. You can also add in other vegetables such as corn, radishes, or peas for added flavor and nutrition.
Techniques for Making Japanese Style Potato Salad
1. Mashing the Potatoes
To achieve the creamy texture of Japanese potato salad, it is important to mash the potatoes well. You can use a potato masher or fork to mash the potatoes, leaving some chunks for added texture. It is important not to over-mash the potatoes, as this can result in a mushy salad.
2. Adding the Mayonnaise
In Japanese potato salad, the mayonnaise is not just added to the salad, but it is also used to help bind the ingredients together. To prevent the salad from becoming too heavy, start by adding a little bit of mayonnaise at a time and mix well. You can always add more if needed.
3. Chilling the Salad
For the flavors to fully develop and for the salad to set, it is important to chill it in the refrigerator for at least 30 minutes before serving. This will also allow the vegetables to release their juices, adding more flavor to the salad.
To make this delicious Japanese style potato salad, simply follow the recipe and techniques mentioned above. You can also add your own twist by incorporating different vegetables or toppings such as bacon or boiled eggs. Serve it as a side dish, or enjoy it as a light and refreshing meal. Once you try this unique and flavorful salad, it is sure to become a staple in your recipe collection.
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