19 Japanese Style Potato Mac Salad Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Macaroni salad is a popular side dish in Japan, often served at family gatherings, parties, and barbecues. This Japanese-style potato mac salad recipe puts a unique twist on the classic dish, incorporating traditional Japanese ingredients and flavors. If you're looking to add a touch of Japanese cuisine to your next meal, this recipe is a must-try.
Main Ingredients: Macaroni, Shrimp, Celery, Sliced Green Onions, Pepper
This delicious twist on a classic macaroni salad adds succulent shrimp to the mix for a seafood lover's dream dish. The combination of tender pasta, juicy shrimp, and creamy dressing makes for a refreshing and satisfying meal. Serve it as a side dish at your next barbecue or pack it for a picnic in the park.
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Best Macaroni Salad
Main Ingredients: Macaroni, Celery, Onion, Dill Pickle, Mayonnaise
If you're looking for the ultimate macaroni salad recipe, look no further. This version combines all the traditional ingredients like mayonnaise, mustard, and pickles, but adds a secret ingredient for a burst of flavor - bacon. The smoky and salty bacon adds depth and richness to this already delicious dish, making it a standout at any potluck or gathering.
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Southern Macaroni Salad
Main Ingredients: Macaroni, Hard Boiled Eggs, Celery Stalks, Red Bell
This southern-style macaroni salad is a staple at any family gathering or backyard barbecue. It's a simple but flavorful recipe that includes hard-boiled eggs, celery, and onion for added texture and flavor. The creamy dressing is a combination of mayonnaise, mustard, and a touch of sugar for a slight sweetness that balances out the tanginess.
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Homestyle Macaroni Salad
Main Ingredients: Macaroni, Red Bell Pepper, Celery, Red Onion
This homestyle macaroni salad is a classic recipe that will never go out of style. It's a no-fuss dish that is perfect for busy weeknights or as a side dish for a backyard barbecue. The creamy dressing is made with a combination of mayonnaise and sour cream for a tangy and rich flavor. Add in some diced ham or bacon for an extra protein punch.
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Old Fashioned Macaroni Salad
Main Ingredients: Macaroni, Mayonnaise, Celery, Green Onions, Mustard
For a taste of nostalgia, try this old-fashioned macaroni salad recipe. It's a simple and straightforward dish that has been passed down for generations. The classic combination of mayonnaise, mustard, onion, and celery is a winning combination that will transport you back in time with every bite.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This Japanese-inspired macaroni salad is a unique twist on the traditional dish. The creamy dressing is made with a combination of mayonnaise, rice vinegar, and mirin for a sweet and tangy flavor. The addition of diced potatoes and carrots gives this salad a heartier texture and makes it a perfect side dish for grilled meats or fish.
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Easy & Creamy Macaroni Salad
Main Ingredients: Macaroni, Mayonnaise, Onion, Celery, Bell Peppers
If you're short on time but still want to impress, this easy and creamy macaroni salad is the perfect solution. The dressing is made with a combination of mayonnaise, plain yogurt, and honey for a creamy and slightly sweet flavor. Add in some dill and green onions for a fresh and herbaceous twist.
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Authentic Hawaiian Macaroni Salad
Main Ingredients: Macaroni, Apple Cider Vinegar, Carrots, Onion
This authentic Hawaiian macaroni salad is a staple at any luau or beach party. The key to this dish is using apple cider vinegar in the dressing, which gives it a unique tangy flavor. The addition of carrots and green peas adds a pop of color and texture to this simple but flavorful dish.
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All-American Macaroni Salad
Main Ingredients: Macaroni, Miracle Whip, Salt, Pepper, Evaporated Milk
This all-American macaroni salad is a must-have at any summertime gathering. The dressing is a classic combination of mayonnaise, mustard, and white vinegar, but the addition of sweet pickles gives it a tangy and slightly sweet flavor that sets it apart from other recipes. Serve it alongside some grilled burgers and hot dogs for the ultimate all-American meal.
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Summer Macaroni Salad
Main Ingredients: Macaroni, Vinegar, Mayo, White Sugar, Mustard, Salt
Nothing says summer like a refreshing and light macaroni salad. This version is packed with fresh ingredients like tomatoes, cucumbers, and corn for a burst of flavor and crunch. The dressing is a simple combination of mayonnaise and lemon juice for a tangy and bright flavor that pairs perfectly with the fresh vegetables.
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Hawaiian Macaroni Salad
Main Ingredients: Russet Potatoes, Macaroni Pasta, Hard Boiled Eggs
This Hawaiian macaroni salad is a popular side dish in the islands and for good reason - it's delicious. The dressing is a combination of mayonnaise, soy sauce, and sesame oil for a savory and slightly nutty flavor. The addition of ham and pineapple gives this dish a tropical twist that will transport you to the beaches of Hawaii with every bite.
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Hawaiian Mac Salad
Main Ingredients: Macaroni, Potatoes, Hard Boiled Egg, Mayonnaise, Salad
Another Hawaiian favorite, this macaroni salad is a staple at any potluck or gathering in the islands. The creamy dressing is made with a combination of mayonnaise, sweetened condensed milk, and apple cider vinegar for a unique and delicious flavor. Serve it alongside some grilled teriyaki chicken for a taste of Hawaii at home.
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Easy Tuna Macaroni Salad
Main Ingredients: Macaroni, Tuna, Chopped Onion, Dill, Pickle Relish
This easy tuna macaroni salad is a perfect lunch or light dinner option. The creamy dressing is made with a combination of mayonnaise, mustard, and lemon juice for a tangy and flavorful sauce. The addition of canned tuna and peas makes this dish a complete meal in itself.
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Best Ever Macaroni Salad
Main Ingredients: Macaroni, Cider Vinegar, Mayo, Sour Cream, Onion
For a macaroni salad that lives up to its name, try this best ever recipe. The dressing is a combination of mayonnaise, sour cream, and Dijon mustard for a tangy and creamy flavor. The addition of broccoli and bacon adds a punch of flavor and texture to this already delicious dish.
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Deviled Egg Macaroni Salad
Main Ingredients: Macaroni, Ditalini, Mayonnaise, Sour Cream, Mustard
This deviled egg macaroni salad takes the classic picnic food and turns it into a creamy and satisfying side dish. The dressing is made with a combination of mayonnaise, mustard, and paprika for a spicy and tangy flavor. The addition of diced eggs and pickles gives this dish a unique twist that will have everyone coming back for seconds.
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Hawaiian Potato Salad
Main Ingredients: Dressing, Mayonnaise, Sweet Pickle Juice, Mustard
This Hawaiian-inspired potato salad is a perfect side dish for any summer barbecue. The creamy dressing is made with a combination of mayonnaise, plain yogurt, and apple cider vinegar for a tangy and refreshing flavor. The addition of pineapple and coconut gives this dish a tropical twist that will transport you to the islands with every bite.
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Mom's Macaroni Salad
Main Ingredients: Macaroni, Hard Boiled Eggs, Chopped Celery, Green
This macaroni salad recipe is a family favorite that has been passed down for generations. The creamy dressing is made with a combination of mayonnaise, mustard, and sweet relish for a tangy and slightly sweet flavor. The addition of diced celery and carrots gives this dish a satisfying crunch and makes it a perfect side dish for any occasion.
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Japanese Style Macaroni Salad with Tuna
Main Ingredients: Macaroni, Green Bell Pepper, Tuna, Mayo, Rice Vinegar
This Japanese-inspired macaroni salad is a perfect way to switch up your usual pasta salad routine. The dressing is made with a combination of mayonnaise, rice vinegar, and soy sauce for a tangy and savory flavor. The addition of canned tuna and cucumbers gives this dish a protein boost and adds a refreshing crunch.
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Macaroni Salad
Main Ingredients: Macaroni, Celery, Bell Pepper, Carrots, Diced Red
This classic macaroni salad recipe is a must-have for any potluck or gathering. The creamy dressing is made with a combination of mayonnaise, mustard, and white wine vinegar for a tangy and flavorful sauce. The addition of diced ham and cheese gives this dish a heartier and more filling option for those who want something a little more substantial.
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Newfoundland Cold Plate
Main Ingredients: Salad Dressing, Vegetable Oil, Sugar, Apple Cider
This traditional Newfoundland dish is a combination of all your favorite picnic foods in one delicious plate. The macaroni salad is a simple but flavorful combination of mayonnaise, mustard, and sweet relish. Serve it alongside some potato salad, baked beans, pickles, and cold cuts for a hearty and satisfying meal.
Ingredients:
1. Potatoes
The star of this macaroni salad is the potatoes, which provide a creamy texture and subtle sweetness. In Japan, the most commonly used potato for this dish is the satsuma imo, a type of sweet potato with a pale yellow flesh. However, regular white or red potatoes can also be used.
2. Macaroni
Macaroni is another essential component in this dish. The small, tube-shaped pasta adds a satisfying chewiness and helps to soak up the flavorful dressing.
3. Japanese Mayonnaise
One of the key ingredients in Japanese-style mac salad is Japanese mayonnaise. This type of mayo is creamier, tangier, and slightly sweeter than traditional mayonnaise, making it perfect for this recipe.
4. Rice Vinegar
Rice vinegar adds a touch of acidity to balance out the sweetness of the potatoes and mayonnaise. It also provides a subtle, tangy flavor that is characteristic of Japanese cuisine.
5. Soy Sauce
No Japanese dish would be complete without a touch of soy sauce. This umami-packed ingredient adds depth and richness to the salad.
6. Shichimi Togarashi
For a spicy kick, shichimi togarashi, or Japanese seven-spice blend, is added to the dressing. This blend typically includes red chili peppers, orange peel, sesame seeds, and other spices, creating a unique and flavorful addition to the dish.
Instructions:
1. Boil the potatoes until they are fork-tender, then peel and dice them into small cubes.
2. Cook the macaroni according to package instructions and rinse with cold water.
3. In a separate bowl, mix together Japanese mayonnaise, rice vinegar, soy sauce, and shichimi togarashi to make the dressing.
4. Combine the potatoes, macaroni, and dressing in a large mixing bowl and toss until well coated.
5. Refrigerate for at least an hour to allow the flavors to meld together.
6. Before serving, sprinkle some extra shichimi togarashi on top for an extra kick of spice.
This Japanese-style potato mac salad is a delicious and unique take on a classic dish. The combination of sweet potatoes, tangy dressing, and spicy shichimi togarashi creates a perfect balance of flavors. Give it a try at your next gathering and impress your friends and family with your newfound culinary skills.
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