17 Japanese Style Pork Ramen Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
One of the most beloved and well-known dishes in Japanese cuisine is pork ramen. With its rich, savory broth, tender slices of pork, and perfectly cooked noodles, it's no wonder that this dish has gained popularity around the world. However, making authentic Japanese-style pork ramen at home may seem like a daunting task. But fear not, with this simple and easy-to-follow recipe, you'll be able to recreate the flavors of Japan in your own kitchen.
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
If you're a fan of Japanese cuisine, then you must have tried Yakisoba before. This popular dish consists of stir-fried noodles, pork, and vegetables, all tossed in a delicious sauce. It's a versatile dish that can be made with various proteins, but pork is a classic and delicious option.
For this recipe, you'll need pork loin, Yakisoba noodles, and an assortment of vegetables like cabbage, carrots, and onions. The key to making the perfect Yakisoba is to cook the noodles just right and stir-fry everything together with the sauce. The result is a flavorful and satisfying meal that can be enjoyed by the whole family.
Ramen is a staple in Japanese cuisine, and it's not hard to see why. This noodle soup is packed with umami flavors, thanks to the rich broth made from simmering pork bones and other ingredients for hours. The toppings range from pork chashu to soft-boiled eggs and seaweed, making it a hearty and filling meal.
To make the perfect bowl of ramen, you'll need to start with a flavorful broth. You can use a slow cooker to make it easier, or you can do it on the stovetop. Then, you'll need to prepare the toppings and cook the noodles. Don't forget to add a dash of sesame oil for extra flavor. Once everything is ready, assemble your ramen and enjoy!
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
Instant noodles are a quick and convenient option for a busy day, but they can also be used to make delicious Yakisoba. This recipe is perfect for those days when you're short on time but still want a tasty and satisfying meal.
To make Yakisoba with instant noodles, you'll need your favorite brand of instant noodles, pork belly, and frozen vegetables. You can also add in some garlic and ginger for extra flavor. The key to making this dish is to cook the noodles first, then stir-fry everything together with the sauce. It's a quick and easy option that doesn't compromise on taste.
If you like a little heat in your ramen, then this Japanese Spicy Miso Ramen recipe is perfect for you. The broth is made with a combination of miso paste and gochujang, giving it a spicy and savory kick. You can adjust the level of spiciness according to your preference.
This recipe also calls for ground pork and ramen noodles, as well as green onions and bean sprouts for toppings. The result is a flavorful and hearty bowl of ramen that will warm you up on a cold day.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This slow cooker recipe is perfect for those who want to come home to a delicious and comforting bowl of ramen. Simply add all the ingredients, including pork tenderloin, vegetables, and ramen noodles, into the slow cooker and let it cook for a few hours.
The result is a flavorful and tender pork and ramen soup that will warm you up and satisfy your cravings. You can also add in some soy sauce and mirin for extra flavor. This recipe is great for meal prep too, as it can be stored in the fridge and reheated for a quick and easy meal.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This simple and delicious Pork Ramen recipe is a great option for those who want to make ramen at home but don't have a lot of time. It's a quick and easy recipe that doesn't compromise on taste.
All you need is ground pork, ramen noodles, and an assortment of vegetables like mushrooms, carrots, and spinach. The key to making this dish is to cook the pork first, then add in the vegetables and broth. Finally, cook the noodles and assemble your bowl of ramen. It's a simple yet satisfying meal that everyone will love.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is a famous city in Japan known for its delicious ramen. This recipe recreates the Sapporo style miso ramen, which is known for its rich and flavorful broth. It's made with a combination of miso paste and soy sauce, giving it a unique and delicious taste.
For this recipe, you'll need pork belly, ramen noodles, and an assortment of vegetables like cabbage, corn, and nori. You can also add in some butter for a creamier broth. This dish is perfect for ramen lovers looking to try something new and delicious.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
For a more complete meal, try this Miso Pork Ramen with Gyoza recipe. This dish combines two popular Japanese dishes – ramen and gyoza – into one delicious and satisfying meal.
You'll need ground pork to make the gyoza, as well as ramen noodles and an assortment of vegetables for the ramen. The key to making this dish is to cook the gyoza first, then use the same pan to make the broth for the ramen. Finally, cook the noodles and assemble your bowl. It's a flavorful and filling meal that will impress your taste buds.
Tonkotsu ramen is a popular type of ramen that originated in Fukuoka, Japan. It's known for its rich and creamy broth, made from simmering pork bones for hours. This recipe recreates the authentic Japanese Tonkotsu Ramen, so you can enjoy it from the comfort of your home.
To make this dish, you'll need pork bones, ramen noodles, and an assortment of toppings like pork chashu, soft-boiled eggs, and seaweed. The key to making the best Tonkotsu Ramen is to cook the broth for a long time until it becomes rich and creamy. It's a labor of love, but the end result is worth it.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic and simple type of ramen that is loved by many. It's made with a soy sauce-based broth, giving it a slightly sweet and salty flavor. This recipe is perfect for those who want to try making ramen at home for the first time.
For this dish, you'll need pork belly, ramen noodles, and an assortment of vegetables like spinach, scallions, and mushrooms. You can also add in some garlic and ginger for extra flavor. The result is a delicious and comforting bowl of Shoyu Ramen that will warm you up on a cold day.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
If you're looking for a quick and easy meal, then Yakisoba is the perfect option. This dish is made by stir-frying noodles with an assortment of ingredients and a delicious sauce. It's a versatile dish that can be made with various proteins, like chicken, beef, or vegetables.
To make this dish, you'll need Yakisoba noodles, pork, and an assortment of vegetables like cabbage, carrots, and onions. The key to making the best Yakisoba is to cook the noodles just right and stir-fry everything together with the sauce. It's a quick and easy meal that doesn't compromise on taste.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Hiyashi Chuka is a popular Japanese summer dish that consists of chilled ramen noodles topped with an assortment of colorful vegetables and a delicious dressing. It's a refreshing and light meal that is perfect for hot days.
For this dish, you'll need ramen noodles, pork, and an assortment of vegetables like cucumbers, tomatoes, and bean sprouts. You can also add in some shrimp or ham for extra protein. The dressing is made with soy sauce, rice vinegar, and sesame oil, giving it a tangy and savory flavor. It's a must-try dish for ramen lovers.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
This Miso Ramen recipe is perfect for those who want a nutritious and satisfying meal. It's made with an assortment of vegetables like cabbage, carrots, and mushrooms, as well as ramen noodles and a rich and flavorful broth made from miso paste.
You can also add in some tofu or pork belly for extra protein. The key to making this dish is to cook the vegetables just right and not overcook the noodles. The result is a delicious and healthy bowl of ramen that will leave you feeling satisfied.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
If you're craving both meatballs and ramen, then this recipe is perfect for you. These Japanese Meatball & Ramen Noodle Bowls are a delicious fusion of the two dishes, resulting in a hearty and satisfying meal.
You'll need ground pork to make the meatballs, as well as ramen noodles, vegetables, and a flavorful broth. The key to making this dish is to cook the meatballs just right and add them to the broth at the end. It's a unique and delicious way to enjoy both meatballs and ramen in one bowl.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a lighter and healthier option, try this Japanese Ramen with Chicken recipe. It's made with a flavorful and nutritious broth made from chicken broth and soy sauce. The result is a light and refreshing bowl of ramen that is perfect for any time of the year.
For this dish, you'll need chicken breast, ramen noodles, and an assortment of vegetables like cabbage, mushrooms, and spinach. You can also add in some corn or green beans for extra texture and flavor. It's a delicious and healthy meal that everyone will love.
This Abura Soba recipe is perfect for those who want to try something different from traditional ramen. It's a dry noodle dish that is topped with a flavorful sauce and an assortment of toppings. The result is a delicious and unique meal that is sure to impress.
To make this dish, you'll need ground pork, ramen noodles, and an assortment of vegetables like cabbage, carrots, and green onions. The sauce is made with soy sauce, sesame oil, and chili paste, giving it a spicy and savory flavor. It's a great option for those who love a little heat in their meals.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
This Ramen Noodle Soup To Go recipe is perfect for those days when you need a quick and easy meal on the go. It's a portable and convenient option that doesn't compromise on taste.
You'll need ramen noodles, pork belly, and an assortment of vegetables like carrots, mushrooms, and cabbage. Simply cook the noodles and toppings, then pack them in a mason jar or container with the broth. When you're ready to eat, just add hot water and enjoy your delicious and satisfying ramen noodle soup.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This SPICY MISO RAMEN-EXPRESS recipe is perfect for those who want a quick and easy meal without compromising on taste. The broth is made with miso paste and chili oil, giving it a spicy and savory flavor.
To make this dish, you'll need ramen noodles, pork belly, and an assortment of vegetables like spinach, mushrooms, and corn. You can also add in some soft-boiled eggs for extra protein. The result is a flavorful and satisfying bowl of ramen that can be made in just a few minutes.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
This Miso Chashu Ramen recipe is a must-try for miso lovers. The broth is made with a combination of miso paste and chicken broth, resulting in a rich and flavorful base for the ramen. The chashu pork is marinated in a savory and sweet sauce, giving it a melt-in-your-mouth texture.
For this dish, you'll need pork belly, ramen noodles, and an assortment of toppings like soft-boiled eggs, bamboo shoots, and nori. You can also add in some garlic and ginger for extra flavor. It's a delicious and satisfying meal that will impress your taste buds.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
Preparing the Broth
The key to a delicious pork ramen is a flavorful broth. To make the broth, you'll need chicken stock, bonito flakes, dried shiitake mushrooms, garlic, ginger, onion, and pork bones. In a large pot, combine the chicken stock, bonito flakes, and dried shiitake mushrooms and bring it to a simmer. In a separate pan, char the garlic, ginger, and onion until fragrant and add it to the pot. Then, add the pork bones to the pot and let it simmer for at least 4 hours. This will allow all the flavors to infuse into the broth, creating a rich and savory base for your ramen.
Adding the Pork
While the broth is simmering, it's time to prepare the pork. For this recipe, we'll be using pork belly, which is a cut of meat that is perfect for ramen. Season the pork belly with soy sauce, mirin, and sake and let it marinate for at least 30 minutes. Then, sear the pork belly in a pan until it's golden brown and slice it into thin slices. The pork belly will be added to the ramen just before serving, ensuring that it stays tender and juicy.
Cooking the Noodles
In a separate pot, cook the ramen noodles according to the package instructions. Once cooked, drain the noodles and rinse them with cold water to stop the cooking process. This will prevent the noodles from becoming mushy in the broth. When ready to serve, simply reheat the noodles in hot water for a few seconds before adding them to the ramen bowl.
Assembling the Ramen
To assemble the pork ramen, start by placing the cooked noodles in a bowl. Then, pour the hot broth over the noodles, making sure to leave room for the toppings. Add the sliced pork belly, a soft-boiled egg, green onions, and any other desired toppings. Finally, drizzle with chili oil or sesame oil for an extra kick of flavor. Your homemade Japanese-style pork ramen is now ready to be enjoyed!
With this recipe, you can recreate the flavors of a traditional Japanese ramen shop in the comfort of your own home. Impress your friends and family with this delicious and authentic dish, and let them experience the taste of Japan. So what are you waiting for? Start cooking and enjoy a bowl of pork ramen today!
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