18 Japanese Style Pork Chops Recipe Cook Up Something Special!
Published on: Mar 26, 2024
If you're looking for a delicious and simple dish to add to your weeknight dinner rotation, look no further than this Japanese-style pork chops recipe. Bursting with flavor and easy to make, these pork chops are sure to become a family favorite. In this article, we will guide you through the steps to create this mouthwatering dish and provide tips on how to make it your own. Get ready to impress your taste buds with this irresistible recipe.
Main Ingredients: Pork Chops, Eggs, Flour, Cold Water, Salt, Pepper
Tonkatsu is a popular Japanese dish that features breaded and deep-fried pork cutlets. This beer can chicken recipe takes inspiration from tonkatsu and incorporates its crispy and flavorful elements into the chicken. Start by marinating the chicken in a mixture of soy sauce, ginger, garlic, and sake for at least an hour. Then, rub the chicken with a mixture of panko breadcrumbs and spices before placing it on the beer can and grilling. The end result is a perfectly crispy and juicy chicken with a Japanese twist.
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Japanese Pork Chops in Ginger Sauce
Main Ingredients: Pork Chops, Cornflour, Sauce, Cooking Wine, Mirin
For a more saucy and flavorful beer can chicken, try this Japanese pork chops in ginger sauce recipe. The chicken is marinated in a ginger and soy sauce mixture before being placed on the beer can and grilled. Then, a delicious sauce made with ginger, garlic, soy sauce, and mirin is brushed over the chicken while it's grilling. The result is a tender and juicy chicken with a deliciously tangy and sweet sauce.
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Air Fryer Boneless Pork Chops (Japanese Tonkatsu Style)
Main Ingredients: Boneless Pork Chops, Flour, Large Eggs, Seasoned Panko
If you don't have a grill or want to try a different cooking method, this air fryer boneless pork chops recipe is the perfect option. It takes inspiration from Japanese tonkatsu and uses an air fryer to achieve the crispy texture. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being coated in panko breadcrumbs and air fried. The result is a deliciously crispy and flavorful beer can chicken that's also healthier than deep-fried versions.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that usually features a pork cutlet and egg over rice. This recipe takes the flavors of katsudon and incorporates them into beer can chicken. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being grilled and placed on a bed of rice. A delicious sauce made with onions, dashi, and eggs is then poured over the chicken. The end result is a hearty and flavorful beer can chicken dish that's perfect for a weeknight dinner.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
Take a break from traditional beer can chicken and try this Japanese-inspired yakisoba recipe. Yakisoba is a popular stir-fried noodle dish in Japan, and this recipe incorporates those flavors into the chicken. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being grilled and placed on top of a bed of yakisoba noodles. The noodles are stir-fried with vegetables and a delicious sauce made with soy sauce, oyster sauce, and mirin. This beer can chicken dish is packed with flavor and perfect for a summer BBQ.
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Miso Glazed Pork Chops with Broccolini
Main Ingredients: White Miso Paste, Sake, Mirin, Fresh Ginger, Minced
For a unique and delicious beer can chicken dish, try this miso glazed pork chops with broccolini recipe. The chicken is marinated in a mixture of miso paste, soy sauce, and mirin before being grilled and placed on the beer can. A delicious glaze made with miso paste, honey, and soy sauce is brushed over the chicken while it cooks. Serve it with grilled broccolini for a complete and flavorful meal.
This classic tonkatsu recipe is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being coated in panko breadcrumbs and grilled. The end result is a deliciously crispy and juicy chicken with a hint of Japanese flavors. Serve it with a side of tonkatsu sauce, a tangy and slightly sweet sauce that pairs perfectly with the chicken.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
For a slightly different take on classic tonkatsu, try this beer can chicken recipe that uses a blend of spices and herbs instead of panko breadcrumbs. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and spices before being grilled and placed on the beer can. The result is a flavorful and juicy chicken with a unique twist on the traditional Japanese dish.
Main Ingredients: Dashi Stock, White Sugar, Mirin, Soy Sauce, Salt
This beer can chicken recipe takes inspiration from another popular Japanese dish, katsu don. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in panko breadcrumbs and grilled. Then, it's placed on top of a bed of rice and drizzled with a delicious sauce made with soy sauce, sake, and mirin. This dish is a perfect fusion of Japanese and BBQ flavors.
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Tonkatsu
Main Ingredients: Pork Chops, Salt, Pepper, Flour, Panko Bread Crumbs
For a simple and classic beer can chicken recipe, you can't go wrong with this tonkatsu recipe. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being coated in panko breadcrumbs and grilled. Serve it with a side of tonkatsu sauce and some rice for a delicious and satisfying meal.
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Buta no Shōgayaki (Ginger Pork)
Main Ingredients: Pork Chops, Sake, Miso, Sugar, Ginger
This beer can chicken recipe takes inspiration from the popular Japanese dish buta no shōgayaki, which features thinly sliced pork cooked in a ginger and soy sauce mixture. In this recipe, the chicken is marinated in a similar mixture before being grilled and placed on the beer can. The result is a tender and flavorful chicken with a delicious hint of ginger and soy.
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Baked Pork Chops
Main Ingredients: Pork Chops, Small Onion, Mayonnaise, Daiya, Black Pepper
For a healthier version of beer can chicken, try this baked pork chops recipe. The chicken is marinated in a mixture of soy sauce, garlic, and spices before being baked in the oven. This method results in a juicy and flavorful chicken without the need for a grill. Serve it with your favorite sides for a delicious and low-fat meal.
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Classic Tonkatsu (Japanese Fried Pork Cutlet)
Main Ingredients: Boneless Pork Chops, Pork Loin, Salt, Pepper, Flour
If you're looking for a more traditional and authentic tonkatsu recipe, this one is for you. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being coated in panko breadcrumbs and deep-fried. Serve it with a side of tonkatsu sauce and some rice for a delicious and satisfying meal.
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Smothered Pork Chops
Main Ingredients: Pork Chops, Vidalia Onion, Seasoned Salt, Garlic
For a more indulgent beer can chicken dish, try this smothered pork chops recipe. The chicken is marinated in a mixture of spices before being grilled and placed on the beer can. Then, it's topped with a creamy and flavorful mushroom sauce. This dish is perfect for a special occasion or when you're craving something rich and comforting.
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Honey Garlic Pork Chops
Main Ingredients: Butter, Olive Oil, Pork Chops, Salt, Pepper, Garlic
For a sweet and savory take on beer can chicken, try this honey garlic pork chops recipe. The chicken is marinated in a mixture of honey, garlic, and soy sauce before being grilled and placed on the beer can. The result is a tender and flavorful chicken with a deliciously sticky glaze that's perfect for a summer BBQ.
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Yaki Udon
Main Ingredients: Soy Sauce, Dashi, Mirin, Neutral Oil, Pork Chop, Medium
Take a break from traditional beer can chicken and try this yaki udon recipe. Udon noodles are stir-fried with vegetables and a delicious sauce made with soy sauce, oyster sauce, and mirin. The chicken is marinated in a similar sauce before being grilled and placed on top of the noodles. This dish is packed with flavor and perfect for a weeknight dinner.
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Smothered Onion Pork Chops
Main Ingredients: Pork Chops, White Onions, Water, Butter, All Purpose
For a beer can chicken dish with a southern twist, try this smothered onion pork chops recipe. The chicken is marinated in a mixture of Cajun spices before being grilled and placed on the beer can. Then, it's topped with a delicious onion and mushroom gravy. Serve it with your favorite sides for a hearty and flavorful meal.
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Garlic Butter Baked Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Freshly Ground Black Pepper
For an easy and delicious beer can chicken dish, try this garlic butter baked pork chops recipe. The chicken is marinated in a mixture of garlic, butter, and spices before being baked in the oven. This method results in a flavorful and juicy chicken without the need for a grill. Serve it with your favorite sides for a simple and satisfying meal.
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Simple Japanese Pork Cutlet Bowl Katsudon (かつ丼)
Main Ingredients: Short Grain Rice, Chopped Green Onion, Boneless Pork
This beer can chicken recipe takes inspiration from the popular Japanese dish katsudon, which features a pork cutlet and egg over rice. In this recipe, the chicken is marinated in a similar mixture before being grilled and placed on top of a bed of rice. A delicious sauce made with onions, dashi, and eggs is then poured over the chicken. This dish is perfect for a quick and easy weeknight dinner.
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Parmesan Encrusted Pork Chops
Main Ingredients: Pork Chops, Almond Flour, Large Eggs, Salt, Pepper
For a beer can chicken dish with a cheesy twist, try this parmesan encrusted pork chops recipe. The chicken is marinated in a mixture of spices before being grilled and coated in a parmesan and panko breadcrumb mixture. This method results in a crispy and flavorful chicken that's perfect for any cheese lover. Serve it with your favorite sides for a delicious and unique meal.
Ingredients You Will Need
Before we dive into the recipe, let's take a look at the key ingredients you will need to make these Japanese-style pork chops:
Pork chops: Thinly sliced pork chops work best for this recipe, as they cook quickly and evenly.
Soy sauce: This will serve as the base for the marinade and add a rich, savory flavor to the dish.
Honey: The sweetness of honey will balance out the saltiness of the soy sauce and give the pork chops a beautiful glaze.
Ginger: Freshly grated ginger adds a unique, zesty kick to the marinade.
Garlic: Minced garlic adds depth and complexity to the marinade.
Marinating the Pork Chops
To infuse the pork chops with maximum flavor, we highly recommend marinating them for at least 30 minutes before cooking. To do this, simply mix together the soy sauce, honey, grated ginger, and minced garlic in a large bowl. Add the pork chops to the bowl and ensure that they are thoroughly coated with the marinade. Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes, or up to 2 hours for even more flavor.
While marinating the pork chops, this would be a good time to preheat your grill or grill pan to medium-high heat. This will give the grill enough time to heat up and ensure that your pork chops cook evenly.
Cooking the Pork Chops
Once the pork chops have marinated, it's time to cook them on the grill. Place the pork chops on the grill and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F. Baste the pork chops with the remaining marinade while they cook to add extra flavor and keep them moist.
Once the pork chops are cooked, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute and ensure that the pork chops are juicy and tender.
Optional Additions and Serving Suggestions
While this Japanese-style pork chops recipe is delicious on its own, you can also add your own personal touch by incorporating additional ingredients into the marinade. Some ideas include:
Sesame oil: Add a few drops of sesame oil to the marinade for a nutty, aromatic flavor.
Chili flakes: For those who like a little heat, sprinkle some chili flakes into the marinade for a spicy kick.
Green onions: Finely chop some green onions and add them to the marinade for a fresh, onion-y flavor.
When it comes to serving, these Japanese-style pork chops pair perfectly with steamed rice and stir-fried vegetables. You can also serve them over a bed of mixed greens for a lighter option. No matter how you choose to serve them, these pork chops are guaranteed to be a hit with your family and friends.
With its perfect blend of sweet and savory flavors, this Japanese-style pork chops recipe is a must-try for any home cook. So fire up that grill and get ready to impress your taste buds with this delicious and easy dish.
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