19 Japanese Style Pickles Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
In addition to its rich history and vibrant culture, Japan is also known for its unique and delicious cuisine. One staple of Japanese cuisine is pickles, which are made using a variety of techniques and ingredients. These pickles, also known as tsukemono in Japanese, are an essential part of every Japanese meal, adding a burst of flavor and texture. In this article, we will be sharing a traditional Japanese style pickles recipe that will allow you to recreate the authentic taste of Japan in your own kitchen.
Main Ingredients: Soy Sauce, Maple Syrup, Rice Vinegar, Garlic, Tempeh
Looking for a healthy and delicious meal that will satisfy your taste buds? Look no further than this brown rice bowl with maple-glazed tempeh and fresh vegetables. This recipe combines the sweetness of maple with the savory flavors of tempeh to create a mouthwatering dish that is both nutritious and filling. Plus, it's perfect for those following a vegan or vegetarian diet. So why not give it a try and impress your friends and family with this tasty and colorful meal?
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
Craving some Japanese cuisine? These vegan Japanese fried oysters, or kaki fry, are the perfect meaty and crispy dish to satisfy your cravings. Made with oyster mushrooms, these fried oysters are deliciously seasoned and perfectly cooked to give you that authentic Japanese taste. Serve them with steamed rice, miso soup, and pickled vegetables for a complete and satisfying meal.
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Teriyaki Chicken Burgers
Main Ingredients: Soy Sauce, Mirin, Sake, Superfine Sugar, Chicken Thigh
Tired of the same old boring burgers? Switch things up with these teriyaki chicken burgers. Made with ground chicken and flavored with teriyaki sauce, these burgers are a delicious twist on the classic beef burger. Top them with grilled pineapple, avocado, and red onion for a burst of flavors that will leave your taste buds wanting more. Plus, they are easy to make and perfect for a summer barbecue.
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Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
Okonomiyaki, also known as Japanese savory pancakes, are a popular and versatile dish in Japan. Made with a batter of flour, eggs, cabbage, and other ingredients, these pancakes are grilled to perfection and topped with various toppings like mayonnaise, bonito flakes, and okonomiyaki sauce. Whether you prefer it with seafood, pork, or just vegetables, okonomiyaki is a must-try dish for any Japanese food lover.
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Crispy Dill Pickles
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
There's nothing quite like the crunch and tang of a dill pickle. And with this recipe, you can make your own crispy dill pickles right at home. Made with fresh cucumbers, dill, garlic, and vinegar, these pickles are perfectly seasoned and crunchy with every bite. Enjoy them as a snack, add them to your sandwiches or burgers, or use them to make homemade relish. The possibilities are endless!
Who says pancakes are just for breakfast? These Japanese style pancakes, also known as hotcakes, are a delicious treat that can be enjoyed anytime of the day. They are fluffy, thick, and slightly sweetened to give you the perfect balance of flavors. Top them with fresh fruit, whipped cream, or even a scoop of ice cream for a decadent and indulgent dessert.
If you're a fan of cheesecake, you have to try this Japanese 'cotton' cheesecake. This light and airy version of the classic dessert is delicate and fluffy, making it irresistible to anyone with a sweet tooth. Made with cream cheese, eggs, and sugar, this cheesecake is perfectly balanced and delivers a burst of flavors with every bite. Serve it with fresh fruit for a refreshing and delightful treat.
Another version of the classic okonomiyaki, this Japanese okonomiyaki is made with noodles for an extra filling and satisfying meal. Just like the traditional version, this dish is filled with cabbage, pork, and other ingredients and grilled to perfection. Top it with okonomiyaki sauce, mayonnaise, and bonito flakes for a flavorful and textured dish that is sure to impress.
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Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
If you want to make crunchy and flavorful dill pickles but don't have the time to do the traditional canning process, this recipe is for you. These old-fashioned refrigerator dill pickles are easy to make and require no canning. Simply combine the ingredients, let them marinate in the fridge, and enjoy them within a few weeks. These pickles are perfect for snacking on straight out of the jar or adding them to your favorite recipes.
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Bread and Butter Pickles
Main Ingredients: Pickling Cucumbers, Onions, Pickling Salt, Vinegar
Bread and butter pickles are a classic and beloved type of pickle that are sweet, tangy, and crunchy. Made with sliced cucumbers, onions, and a vinegar-based brine, these pickles are perfect for sandwiches, burgers, and hot dogs. They are also great for snacking on their own or adding them to your potato or tuna salad. With this recipe, you'll have a jar of delicious pickles in no time!
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Air Fryer Fried Pickles
Main Ingredients: Pickle Slices, Almond Flour, Garlic Powder, Pepper, Sea
Fried pickles are a popular appetizer at many restaurants, and now you can make them at home with your air fryer. These air fryer fried pickles are a healthier version of the classic fried pickles, but they are just as crispy and delicious. Coat the pickles with seasoned flour, air fry them for a few minutes, and you'll have a mouthwatering snack that is perfect for any occasion.
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Old-Fashioned Sweet Refrigerator Pickles
Main Ingredients: Apple Cider Vinegar, Water, Sugar, Celery Seed, Dried
Not a fan of dill pickles? These old-fashioned sweet refrigerator pickles are a delicious alternative. Made with sliced cucumbers, onions, and a sweet and tangy brine, these pickles are perfect for those who prefer a sweeter taste. They are easy to make and require no canning, so you can enjoy them within a few weeks. Add them to your cheese platter or serve them alongside your favorite barbecue dishes.
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Garlic Dill Pickles
Main Ingredients: Cucumbers, Water, Vinegar, Canning Salt, Fresh Dill
For those who love a garlicky kick in their pickles, this recipe is for you. These garlic dill pickles are flavorful and satisfying with every bite. Made with fresh cucumbers, garlic, and dill, these pickles are marinated in a vinegar-based brine for extra flavor. They are perfect for snacking on their own, or adding them to your sandwiches, wraps, or salads for a burst of flavors.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad, also known as sunomono, is the perfect side dish to accompany any meal. Made with sliced cucumbers, rice vinegar, and soy sauce, this salad is simple yet packed with flavor. It's a great way to add some crunch and freshness to your meals. Serve it alongside sushi, teriyaki chicken, or any other Japanese dish for a complete and balanced meal.
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Dill Pickles
Main Ingredients: Pickling Spice, Cider Vinegar, White Vinegar
If you're a fan of dill pickles, you have to try making them at home with this easy and delicious recipe. These dill pickles are packed with dill flavor and have the perfect amount of tanginess. They are great for snacking on their own or adding them to your sandwiches, burgers, or salads. Plus, they are easy to make and require no canning, so you can enjoy them within a few weeks.
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How to Make Perfectly Crunchy Homemade Dill Pickles
Main Ingredients: Pickling Cucumbers, Water, Vinegar, Pickling Salt
Want to know the secret to making perfectly crunchy homemade dill pickles? It's all about the right ingredients and process. This recipe will guide you through the steps to achieve that crunchy texture that makes dill pickles so irresistible. From choosing the right cucumbers to properly packing the jars, this recipe will help you make the best homemade dill pickles you've ever tasted.
No list of Japanese recipes is complete without ramen. This comforting and flavorful noodle soup is a staple in Japanese cuisine and is loved by many. Made with fresh ramen noodles, flavorful broth, and various toppings, this dish is versatile and perfect for any season. Top it with pork, chicken, or seafood, and add some vegetables and a soft-boiled egg for a hearty and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a convenient and portable snack that is popular in Japan. Made with sushi rice and various fillings, these rice balls are shaped into triangles and wrapped in seaweed. They are great for a quick breakfast, lunch, or snack and can be filled with anything from tuna to pickled plums. Get creative and make your own customized onigiri with this easy recipe.
Udon noodle soup is a hearty and comforting dish that is perfect for chilly days or when you're feeling under the weather. This Japanese udon noodle soup is filled with thick and chewy noodles, tender slices of beef, and various vegetables, all simmered in a flavorful broth. It's a complete and satisfying meal that will warm you up from the inside out.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer that can also be enjoyed as a main dish. These Japanese gyoza dumplings are filled with a flavorful mix of ground pork, cabbage, and garlic, and pan-fried to give them a crispy and delicious texture. Serve them with soy sauce and vinegar for dipping, and enjoy them as a snack, appetizer, or part of a meal.
In a bowl, mix the cucumber slices with salt and let it sit for 10 minutes.
Meanwhile, in a small saucepan, bring the rice vinegar, water, sugar, garlic, and shichimi togarashi to a boil.
Remove the cucumber slices from the salt and squeeze out any excess water.
Place the cucumber slices and kombu in a jar or container.
Pour the hot vinegar mixture over the cucumber slices and kombu.
Let it cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
Enjoy your homemade Japanese style pickles with your favorite dishes!
These Japanese style pickles are not only delicious but also packed with health benefits. The fermentation process used in making these pickles creates probiotics, which promote a healthy gut. They are also low in calories and high in fiber, making them a great addition to any meal. So next time you're craving a taste of Japan, try making these pickles at home and elevate your dining experience to a whole new level.
