15 Japanese Style Peanuts Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
For those craving a unique and flavorful snack, look no further than Japanese style peanuts. This delicious and easy-to-make recipe offers a perfect balance of sweetness and spiciness, making it a crowd-pleasing appetizer or party snack. With just a few simple ingredients and minimal preparation time, you can create a dish that will impress your guests and leave them wanting more. So why not add a touch of Japanese flair to your next snack time with this mouth-watering recipe?
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you’re a fan of peanut sauce, then this dish is a must-try for you. The combination of nutty and savory flavors in this Japanese soba noodle dish will leave your taste buds wanting more. Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine and add a unique texture to the dish. The addition of crunchy vegetables and a creamy peanut sauce take this dish to the next level.
This popular Japanese dish features crispy breaded pork cutlets that are fried to perfection. The key to making the perfect tonkatsu is to use panko breadcrumbs, which give the dish a light and crispy texture. Serve it with a side of steamed rice, shredded cabbage, and tonkatsu sauce for a complete and satisfying meal.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
Onigiri, or Japanese rice balls, are a popular snack in Japan and are often enjoyed as a quick meal on-the-go. This version of onigiri is vegan-friendly, featuring a filling made from grilled tofu, mushrooms, and scallions. The rice balls are then grilled or pan-fried until crispy, giving them a delicious smoky flavor.
This creamy and flavorful dressing is a staple in many Japanese households. Made with a base of peanut butter, soy sauce, and rice vinegar, this dressing is perfect for drizzling over a crisp green salad. It can also be used as a dipping sauce for sushi or served alongside grilled meats.
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Teriyaki Salmon And Brown Rice Salad
Main Ingredients: Low Sodium Soy Sauce, Mirin, Sake, Honey, Steelhead
This salad is a delicious and healthy way to enjoy Japanese flavors. The teriyaki salmon is marinated in a sweet and savory sauce before being grilled to perfection. Served over a bed of nutritious brown rice and mixed greens, this dish is a perfect balance of protein, carbs, and veggies.
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Miso Spinach and Mushroom Soba Noodles
Main Ingredients: Soba Noodles, Sesame Oil, White Miso Paste, Soy Sauce
This dish is a vegetarian twist on traditional Japanese flavors. The combination of miso paste, soy sauce, and rice vinegar creates a savory and umami-packed sauce that coats the soba noodles. The addition of spinach and mushrooms adds a healthy dose of veggies to the dish.
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Brussel Sprout, Tofu and Udon Noodle Salad with a Miso...
Main Ingredients: Tofu, Light Soy Sauce, Dark Soy Sauce, Brown Sugar
This salad is a colorful and flavorful combination of brussel sprouts, tofu, and udon noodles. The miso dressing adds a rich and tangy flavor to the dish, while the brussel sprouts and tofu provide a satisfying crunch. This dish is perfect for a light lunch or dinner.
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
If you’re looking for a light and refreshing meal, then this salad is for you. The combination of crunchy asparagus, soba noodles, and a miso dressing makes for a delicious and healthy dish. The addition of sesame seeds adds a nutty flavor and a satisfying crunch.
These pancakes are a popular breakfast dish in Japan and are often enjoyed as a special treat. Made with a fluffy and light batter, these pancakes are cooked in a special mold to create a thick and fluffy texture. They are typically topped with whipped cream, fruit, and syrup for a sweet and indulgent breakfast option.
Okonomiyaki, often referred to as a Japanese pancake or pizza, is a savory and satisfying dish. The batter is made with flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork, shrimp, or vegetables. It is then topped with a sweet and tangy sauce, mayonnaise, and bonito flakes for a burst of flavor.
This light and airy cheesecake is a popular dessert in Japan and is known for its fluffy and delicate texture. The addition of cornstarch and cream cheese gives the cheesecake its unique “cotton” texture. It is typically served with a drizzle of fruit jam or fresh fruit for a touch of sweetness.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is a staple in Japanese cuisine and is often served as a side dish. Made with sliced cucumbers, rice vinegar, and soy sauce, this salad is light, tangy, and perfect for hot summer days. It can also be topped with sesame seeds or seaweed for added flavor and texture.
Ramen is a popular noodle dish that originated in Japan and has gained popularity all over the world. The broth is typically made from pork or chicken bones, soy sauce, and miso paste, giving it a rich and savory flavor. It is then topped with noodles, sliced pork, soft-boiled eggs, and various vegetables for a hearty and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a staple in Japanese cuisine and can be found in convenience stores all over Japan. They are made by shaping rice into a triangle or round shape and filling it with various ingredients such as pickled plum, salmon, or tuna. They are perfect for a quick and filling snack or meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are a type of dumpling that are often served as an appetizer or side dish in Japan. The filling is made with a combination of pork, vegetables, and seasonings, and the dumplings are then pan-fried until crispy. They are typically served with a dipping sauce and are a popular dish in Japanese Izakayas (pubs).
Udon noodle soup is a comforting and hearty dish that is perfect for cold winter days. The broth is made from dashi (Japanese soup stock), soy sauce, and mirin, giving it a savory and umami-packed flavor. The noodles are then topped with various ingredients such as sliced meat, mushrooms, and green onions.
Eggplant, or nasu in Japanese, is a popular vegetable in Japanese cuisine and is often featured in various dishes. It can be grilled, fried, or roasted, and is typically served with a savory sauce made from soy sauce, mirin, and sugar. It is a versatile and delicious ingredient that adds depth to any dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan and features grilled chicken skewers that are coated in a savory sauce. The chicken is typically grilled over charcoal, giving it a delicious smoky flavor. It is then served with a dipping sauce and can be enjoyed as a snack or a meal.
Zucchini, or zucchini squash, is often used in Japanese cuisine and is known as uki in Japanese. It is a versatile vegetable that can be grilled, stir-fried, or added to soups and stews. Its mild flavor pairs well with various Japanese seasonings and adds a crunchy and refreshing element to dishes.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef, also known as wagyu, is famous for its marbling and tenderness. This type of beef is often used to make steak dishes such as teppanyaki or sukiyaki. The steak is typically grilled or pan-fried and served with a savory sauce and various side dishes for a luxurious and indulgent meal.
Ingredients:
1. Peanuts
The star of the show, peanuts are the main ingredient in this recipe. Make sure to use fresh and unsalted peanuts for the best results. Raw peanuts are also preferred as they will roast better and absorb the flavors more easily.
2. Soy Sauce
A staple in Japanese cuisine, soy sauce provides a savory and salty element to this dish. Low-sodium soy sauce is recommended to avoid an overly salty taste.
3. Honey
Honey adds a touch of sweetness and helps to balance out the saltiness of the soy sauce. Use pure honey for a more natural and rich flavor.
4. Sriracha
For those who love a bit of heat, Sriracha is the perfect addition to this recipe. Its spicy kick will add an extra layer of flavor to the peanuts.
5. Sesame Seeds
Sesame seeds are a common ingredient in Japanese cuisine and add a nice crunch to the peanuts. They also provide a subtle nutty flavor that complements the peanuts well.
Instructions:
1. Preheat your oven to 350 degrees.
2. In a mixing bowl, combine the peanuts, soy sauce, honey, and Sriracha. Mix well to ensure all the peanuts are coated evenly.
3. Spread the peanuts in a single layer on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, stirring halfway through to ensure even roasting.
5. Remove from the oven and sprinkle sesame seeds over the peanuts while they are still hot.
6. Allow the peanuts to cool completely before serving.
This Japanese style peanuts recipe is not only delicious but also healthy. Peanuts are a good source of protein, fiber, and various vitamins and minerals. They also contain healthy fats that are good for heart health. So you can indulge in this tasty snack without feeling guilty. Serve it at your next get-together or keep a batch on hand for a quick and easy snack. Either way, these Japanese style peanuts are sure to be a hit. Get creative with your presentation by serving them in a traditional Japanese bowl or adding some chili flakes for an extra kick. The possibilities are endless with this versatile recipe. Give it a try and experience the deliciousness of Japanese style peanuts for yourself.
