17 Japanese Style Parfait Recipe Savor The Mouthwatering Goodness!

Published on: Mar 26, 2024

The Japanese style parfait is a delicious and aesthetically pleasing dessert that has become popular all over the world. With its layers of creamy custard, fresh fruit, and crunchy toppings, this dessert is a feast for both the eyes and the taste buds. In this article, we will guide you through the process of making your own Japanese style parfait at home, so you can enjoy this delectable treat anytime you want.

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Japanese Sweet Potato Okonomiyaki

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Ingredients You Will Need

Main Ingredients:

  • Vanilla Custard: The base of the parfait, which gives it a rich and creamy texture.
  • Fresh Fruits: Choose your favorite fruits to add a burst of flavor and freshness to the parfait.
  • Whipped Cream: This adds a light and airy element to the parfait, making it even more indulgent.
  • Mochi: A traditional Japanese rice cake that adds a chewy texture to the parfait.

Toppings:

  • Crushed Cookies: Adds a crunchy texture and a hint of sweetness to the parfait.
  • Chocolate Sauce: Drizzle this on top for a decadent touch.
  • Red Bean Paste: A popular Japanese ingredient that adds a unique and delicious flavor to the parfait.
  • Sesame Seeds: Gives the parfait a nutty and savory taste.

Step-by-Step Instructions

Step 1: Prepare the Custard

Start by making the vanilla custard according to the package instructions or your own recipe. This will be the base of your parfait, so make sure it is smooth and creamy.

Step 2: Prep the Fruits

Wash and cut your chosen fruits into bite-sized pieces. Popular options include strawberries, kiwis, and mandarin oranges, but feel free to use whatever fruits you like.

Step 3: Assemble the Parfait

Take a clear glass and start layering the ingredients. Begin with a layer of custard at the bottom, followed by a layer of whipped cream, then a layer of fruits, and finally a layer of crushed cookies. Repeat this process until you reach the top of the glass.

Step 4: Add the Toppings

Top off your parfait with a drizzle of chocolate sauce, a spoonful of red bean paste, and a sprinkle of sesame seeds. You can also add a piece of mochi on top for an extra touch of authenticity.

Step 5: Serve and Enjoy!

Your Japanese style parfait is now ready to be enjoyed. Serve it immediately or let it chill in the fridge for a few hours before serving for an even more refreshing treat. Now that you know how to make a Japanese style parfait, get creative and experiment with different flavors and toppings to create your own unique versions. Enjoy this delightful dessert with friends and family or savor it all by yourself. Either way, this parfait is sure to be a hit!
17 japanese style parfait recipe Savor the mouthwatering goodness!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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