18 Japanese Style Panko Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Panko is a type of Japanese-style bread crumb that has gained popularity all over the world for its light and crispy texture. It is commonly used as a coating for fried foods, adding a delicious crunch to dishes like chicken katsu and tempura. Making your own panko at home is surprisingly simple and can elevate your cooking to a whole new level. In this article, we will teach you how to make authentic Japanese-style panko from scratch using just a few simple ingredients.
If you're looking for a unique and flavorful way to prepare chicken, look no further than these top 20 beer can chicken recipes. But why limit yourself to just chicken when you can also try out some delicious Japanese pork katsu? This dish features a breaded and fried pork cutlet that is crispy on the outside and tender on the inside. It's a popular dish in Japan and now you can make it in your own kitchen with these easy and delicious recipes.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
One of the most popular ways to enjoy Japanese pork katsu is in a katsudon rice bowl. This dish features a bed of rice topped with a juicy pork cutlet, onions, and a sweet and savory egg sauce. The combination of textures and flavors make this a satisfying and delicious meal that is perfect for any day of the week.
For a lighter alternative to traditional pork katsu, try these Japanese chicken meatballs. They are made with ground chicken, panko breadcrumbs, and seasonings, then fried to perfection. Serve them with a side of rice and your favorite dipping sauce for a tasty and unique meal.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
Another popular way to enjoy meat in Japan is with tsukune, or Japanese meatballs. These meatballs are made with a blend of ground chicken and pork, along with seasonings and a touch of mirin for a hint of sweetness. They are grilled and then glazed with a flavorful teriyaki sauce for a delicious and easy appetizer or meal.
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Japanese Mini Hamburgers
Main Ingredients: Vegetable Oil, Yellow Onion, Celery, Small Carrot
For a fun and unique twist on traditional hamburgers, try these Japanese mini hamburgers. They are made with a blend of ground beef and pork, along with panko breadcrumbs and seasonings. They are then pan-fried and served with a tangy tonkatsu sauce for a delicious and satisfying meal.
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Korokke (Japanese Potato Croquettes)
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
If you're a fan of mashed potatoes, you'll love these Japanese potato croquettes, also known as korokke. They are made with mashed potatoes, ground beef, onions, and seasonings, then breaded and fried. They are crispy on the outside and creamy on the inside, making them the perfect side dish or snack.
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Tonkatsu – Japanese Fried Pork Chops (CRISPY)
Main Ingredients: Pork Chops, Eggs, Flour, Cold Water, Salt, Pepper
For a classic and delicious take on Japanese pork katsu, try this tonkatsu recipe. Thinly sliced pork chops are breaded in panko breadcrumbs and fried until crispy and golden brown. Serve them with a side of rice and tonkatsu sauce for a flavorful and satisfying meal.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
For a portable and delicious way to enjoy Japanese pork katsu, try this katsu sando recipe. It features a breaded and fried pork cutlet sandwiched between two slices of soft white bread and topped with tonkatsu sauce and Japanese mustard. It's the perfect lunch or snack option for busy days.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
If you're following a vegan diet, you don't have to miss out on the flavors of Japanese cuisine. Try these vegan Japanese fried oysters, also known as kaki fry, which are made with oyster mushrooms and a crispy panko coating. They are served with a tangy tonkatsu sauce for a delicious and satisfying meal.
For a classic and simple take on Japanese pork katsu, try this tonkatsu recipe. It features a juicy and tender pork cutlet that is breaded in panko breadcrumbs and fried until crispy. Serve it with a side of rice and your favorite dipping sauce for a delicious and easy meal.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
For a lighter and vegetarian-friendly version of Japanese pork katsu, try this vegan tofu katsu dinner. It features sliced tofu that is breaded and fried until crispy and served with a flavorful teriyaki sauce and a side of rice. It's a delicious and healthy option for any night of the week.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a fusion of Japanese and Indian flavors, try this chicken katsu curry recipe. It features a breaded and fried chicken cutlet served on top of a bed of rice and topped with a rich and flavorful Japanese-style curry sauce. It's a hearty and satisfying meal that is perfect for colder days.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you prefer your curry with a little more heat, try this katsu curry recipe that features a spicy Japanese curry sauce. It's made with a blend of spices, chicken broth, and coconut milk for a creamy and flavorful sauce that is perfect for topping a juicy chicken cutlet and rice.
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Japanese Hamburg Steak (Hambagu)
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
This Japanese-style hamburger steak, or hambagu, is a popular comfort food in Japan. It's made with a blend of ground beef and pork, along with onions, panko breadcrumbs, and seasonings. It's pan-fried and served with a savory demi-glace sauce for a tasty and satisfying meal.
For a classic and simple way to enjoy Japanese pork katsu, try this tonkatsu recipe. It features thinly sliced pork cutlets that are breaded and fried until crispy and golden brown. Serve them with a side of rice and your favorite dipping sauce for a delicious and easy meal.
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Venison Meatballs, Japanese Style
Main Ingredients: Venison, Green Onions, Panko Breadcrumbs, Soy Sauce
If you're a fan of venison, try these Japanese-style venison meatballs for a unique and flavorful twist on traditional meatballs. They are made with ground venison, onions, panko breadcrumbs, and seasonings, then grilled and glazed with a sweet and savory teriyaki sauce.
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Tonkatsu
Main Ingredients: Cabbage, Pork Loin Chops, Salt, Pepper, Flour, Large
For a classic and simple way to enjoy Japanese pork katsu, try this tonkatsu recipe. Thinly sliced pork cutlets are breaded in panko breadcrumbs and fried until crispy and golden brown. Serve them with a side of rice and your favorite dipping sauce for a delicious and easy meal.
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Rissoles with Japanese twist
Main Ingredients: Veal Mince, Tofu, Panko Crumbs, Brown Onion, Egg, Salt
For a unique and flavorful take on traditional rissoles, try this Japanese-inspired recipe. It features a blend of ground beef and pork, along with onions, panko breadcrumbs, and seasonings. They are pan-fried and served with a tangy tonkatsu sauce for a delicious and satisfying meal.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
For a classic and simple way to enjoy Japanese pork katsu, try this tonkatsu recipe. It features a juicy and tender pork cutlet that is breaded in panko breadcrumbs and fried until crispy and golden brown. Serve it with a side of rice and your favorite dipping sauce for a delicious and easy meal.
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Miso Katsu (Breaded Pork Cutlet with Red Miso Sauce)
Main Ingredients: Boneless Pork Chops, Salt, Ground Black Pepper
This miso katsu recipe features a unique twist on traditional Japanese pork katsu by adding a flavorful red miso sauce. The pork cutlets are breaded and fried until crispy and then topped with a savory and tangy sauce made with red miso, mirin, and sake. It's a delicious and satisfying meal that is perfect for any occasion.
Preparation
Gather Your Ingredients
Before you start making your panko, make sure you have all the necessary ingredients on hand. You will need white bread, salt, and a food processor to make the bread crumbs. It is important to use white bread as it has a neutral flavor and will give you the classic white color of panko. You can also add additional seasonings like garlic powder, onion powder, or herbs to customize the flavor according to your preference.
Prepare the Bread
To make panko, you will need to remove the crust from the bread. You can do this by using a sharp knife to cut off the crust or by tearing it off with your hands. Once the crust is removed, cut the bread into smaller pieces and place them in a food processor. Make sure not to overcrowd the food processor, as it may affect the texture of the panko.
Processing the Bread
Pulse and Blend
With the bread in the food processor, pulse a few times until the bread turns into coarse crumbs. Do not over-blend, as you want the crumbs to have different sizes for a light and crispy texture. If you want a finer texture, you can blend the bread for a longer time. Make sure to stop and scrape the sides of the food processor to ensure even blending.
Add Salt
Once you have achieved the desired texture, add 1/4 teaspoon of salt to the bread crumbs and pulse a few more times to evenly distribute the salt. This will enhance the flavor of the panko and make it more versatile for different dishes.
Drying and Storing
Dry in the Oven
Spread the bread crumbs onto a baking sheet and place them in an oven preheated to 250 degrees Fahrenheit. Leave them in the oven for about 10-15 minutes, or until they are completely dried out. Stir them occasionally to ensure even drying. This step is crucial as it removes any moisture from the bread crumbs, preventing them from clumping together.
Store in an Airtight Container
Once the panko has cooled down, transfer them into an airtight container and store them in a cool, dry place. They can last up to 3 months if stored properly. You can also freeze them for longer storage.
Conclusion
Making your own panko at home is not only cost-effective but also allows you to have full control over the ingredients and customize the flavor to your liking. With just a few simple steps, you can have authentic Japanese-style panko that will take your fried dishes to the next level. So why not give it a try and impress your family and friends with your homemade panko?
![[Homemade] Japanese Tonkatsu pork cutlet Pork Cutlets, Tonkatsu, Tasty ...](https://i.pinimg.com/originals/34/86/79/348679cb5ef7d4c7d263c4b40b5b42c7.jpg)
