18 Japanese Style Panko Bread Crumbs Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
If you're looking to take your cooking skills to the next level, then learning how to make Japanese style panko bread crumbs from scratch is a must. These light, airy and crispy breadcrumbs are a staple in Japanese cuisine and are used in a variety of dishes such as tonkatsu, karaage, and tempura. Not only do they add a unique texture to your dishes, but they also absorb less oil when fried, making them a healthier alternative to traditional breadcrumbs. In this article, we'll show you an easy and authentic recipe for homemade Japanese style panko bread crumbs. So put on your apron and let's get cooking!
Japanese Pork Katsu is a beloved dish in Japan that has gained popularity all over the world. This crispy and juicy fried pork cutlet is a staple in Japanese cuisine and is often served with a side of rice, miso soup, and pickled vegetables. The secret to a perfect Pork Katsu is in the preparation and cooking method, so follow these top 20 recipes to create your own delicious version at home.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that combines crispy Pork Katsu with a savory egg and onion mixture served over a bowl of rice. This hearty and comforting meal is perfect for a weeknight dinner or a quick lunch. With just a few simple ingredients, you can create a delicious and satisfying Katsudon at home.
These Japanese Chicken Meatballs are a tasty twist on traditional meatballs. Made with ground chicken, panko breadcrumbs, and a variety of seasonings, these meatballs are full of flavor and have a light and fluffy texture. Serve them with a side of rice and steamed vegetables for a complete and delicious meal.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
Tsukune, or Japanese meatballs, are a popular street food in Japan. These juicy and flavorful meatballs are made with a mixture of ground chicken, pork, or beef and are often served on skewers with a savory sauce. Follow these top 20 recipes to create your own Tsukune at home and enjoy a taste of Japan.
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Japanese Mini Hamburgers
Main Ingredients: Vegetable Oil, Yellow Onion, Celery, Small Carrot
Japanese Mini Hamburgers, also known as Hanbaagu, are a delicious and fun twist on traditional hamburgers. Made with a mixture of ground beef, pork, and seasonings, these mini burgers are packed with flavor and are perfect for a quick and easy meal. Serve them with a side of rice, potatoes, or salad for a complete and satisfying dinner.
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Korokke (Japanese Potato Croquettes)
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Korokke, or Japanese Potato Croquettes, are a popular snack and side dish in Japan. These crispy and creamy croquettes are made with mashed potatoes, ground meat, and vegetables, and are often served with tonkatsu sauce or Japanese mayo. Follow these top 20 recipes to create your own Korokke and impress your friends and family with your Japanese cooking skills.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
Katsu Sando, or Japanese Pork Cutlet Sandwich, is a popular lunch option in Japan. This simple yet flavorful sandwich is made with crispy Pork Katsu, shredded cabbage, and tonkatsu sauce sandwiched between two slices of bread. It's a delicious and convenient meal that is perfect for on-the-go lunches or picnics.
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Tonkatsu – Japanese Fried Pork Chops (CRISPY)
Main Ingredients: Pork Chops, Eggs, Flour, Cold Water, Salt, Pepper
Tonkatsu is a classic Japanese dish that consists of crispy and juicy fried pork chops served with a side of shredded cabbage and tonkatsu sauce. This dish may seem simple, but the secret to a perfect Tonkatsu lies in the preparation and cooking method. Follow these top 20 recipes and master the art of making Tonkatsu at home.
If you're craving a hearty and satisfying meal, look no further than Tonkatsu. This Japanese Pork Cutlet is made with a thick and juicy pork chop that is breaded and deep-fried to perfection. Serve it with a side of rice and miso soup for a complete and delicious meal that will leave you wanting more.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
Vegan Japanese Fried Oysters, also known as Kaki Fry, are a tasty and unique dish that is perfect for those following a plant-based diet. Made with oyster mushrooms and a variety of seasonings, these crispy and flavorful "oysters" are a delicious alternative to the traditional dish. Follow these top 20 recipes and enjoy a vegan version of Kaki Fry at home.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
This Japanese Vegan Tofu Katsu Dinner is a delicious and healthy alternative to traditional Pork Katsu. Made with crispy and flavorful tofu, this dish is served with a side of rice, steamed vegetables, and a homemade tonkatsu sauce. It's a perfect meal for those looking for a meat-free option without sacrificing flavor.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Japanese Chicken Katsu Curry is a flavorful and hearty dish that combines crispy Chicken Katsu with a rich and savory curry sauce. This dish is a popular comfort food in Japan and is often served with a side of rice and pickled vegetables. Follow these top 20 recipes and create your own delicious version of Japanese Chicken Katsu Curry at home.
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Japanese Hamburg Steak (Hambagu)
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
Japanese Hamburg Steak, or Hambagu, is a delicious and popular dish in Japan. Made with a mixture of ground beef, pork, and seasonings, this dish is similar to a hamburger patty but has a juicy and tender texture. Serve it with a side of rice, potatoes, or salad for a well-rounded and satisfying meal.
Tonkatsu is a versatile dish that can be served in various ways. Whether it's in a sandwich, over a bowl of rice, or on its own with a side of tonkatsu sauce, this Japanese Pork Cutlet is always delicious and satisfying. Follow these top 20 recipes and discover new and creative ways to enjoy Tonkatsu at home.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry, or Japanese Curry with Chicken Cutlet, is a popular dish in Japan that combines two beloved dishes into one. This hearty and flavorful meal consists of crispy Chicken Katsu served over a bed of rice and topped with a rich and savory curry sauce. Follow these top 20 recipes and create your own delicious Katsu Curry at home.
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Rissoles with Japanese twist
Main Ingredients: Veal Mince, Tofu, Panko Crumbs, Brown Onion, Egg, Salt
Rissoles are a popular dish in many cultures, and in Japan, they have their own twist. Made with a mixture of ground meat, vegetables, and seasonings, these Japanese-style Rissoles are crispy on the outside and juicy on the inside. Serve them with a side of rice and vegetables for a complete and delicious meal.
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Venison Meatballs, Japanese Style
Main Ingredients: Venison, Green Onions, Panko Breadcrumbs, Soy Sauce
Venison Meatballs, Japanese Style, are a unique and flavorful twist on traditional meatballs. Made with ground venison, these meatballs are packed with flavor and are often served in a savory broth with noodles and vegetables. Follow these top 20 recipes and add a Japanese touch to your next venison dish.
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Tonkatsu
Main Ingredients: Cabbage, Pork Loin Chops, Salt, Pepper, Flour, Large
Tonkatsu is a beloved dish in Japan that can be found in many restaurants and street food stalls. This crispy and juicy fried pork cutlet is often served with a side of rice, miso soup, and pickled vegetables. With just a few simple ingredients and some practice, you can create your own delicious Tonkatsu at home.
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Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
Japanese Fish Meatballs, also known as Satsuma-age, are a popular dish in Japan that can be served as an appetizer or a main course. Made with a mixture of fish, vegetables, and seasonings, these meatballs are fried to perfection and are often served with a side of ponzu sauce or Japanese mayo. Follow these top 20 recipes and enjoy these tasty and flavorful fish meatballs at home.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
These Japanese Meatball & Ramen Noodle Bowls are a delicious and satisfying meal that combines two popular dishes into one. Made with juicy and flavorful meatballs, ramen noodles, and a variety of vegetables and seasonings, this dish is perfect for a cozy and comforting dinner. Follow these top 20 recipes and create your own version of this tasty and unique dish at home.
What are Panko Bread Crumbs?
Before we dive into the recipe, let's first understand what panko bread crumbs are and how they differ from regular breadcrumbs. Panko is a type of breadcrumb that originated in Japan and is made from crustless white bread that is processed into large flakes instead of small grains. The word "panko" comes from the Japanese word "pan" which means bread, and "ko" which means flour. Panko breadcrumbs are lighter, coarser, and have a larger surface area compared to traditional breadcrumbs, giving them a distinct crunchy texture when fried.
The Benefits of Making Your Own Panko Bread Crumbs
While you can easily find pre-made panko breadcrumbs in most grocery stores, making your own allows you to have more control over the quality and flavor. By using fresh and high-quality ingredients, you can ensure that your panko breadcrumbs are free from any additives or preservatives. Additionally, homemade panko breadcrumbs have a fresher taste and texture, making them a superior option to store-bought ones.
Ingredients for Japanese Style Panko Bread Crumbs
To make your own Japanese style panko bread crumbs, you will need the following ingredients:
- 8 slices of crustless white bread
- 1 tablespoon of cornstarch
- 1 teaspoon of salt
- 1 teaspoon of garlic powder (optional)
- 1 teaspoon of onion powder (optional)
- 1 teaspoon of paprika (optional)
- 1 teaspoon of dried herbs such as thyme, oregano, or basil (optional)
Instructions for Making Japanese Style Panko Bread Crumbs
1. Preheat your oven to 300 degrees Fahrenheit.
2. Cut the crusts off the white bread slices and tear them into small pieces.
3. In a food processor, pulse the bread pieces until they turn into coarse breadcrumbs.
4. In a bowl, combine the breadcrumbs, cornstarch, salt, and any optional seasonings.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 10-15 minutes, stirring occasionally, until the breadcrumbs turn a light golden brown.
7. Let the breadcrumbs cool completely before storing them in an airtight container.
Using Your Homemade Panko Bread Crumbs
Now that you have your homemade panko breadcrumbs, you can use them in a variety of Japanese dishes. They are perfect for coating meats, fish, and vegetables before frying, as well as adding a crunchy topping to casseroles or salads. You can also experiment with different seasonings and herbs to create your own unique flavor combinations.
In Conclusion
Making your own Japanese style panko bread crumbs is not only easy, but it also allows you to elevate your cooking game and add a traditional touch to your dishes. So why not give this recipe a try and see the difference homemade panko breadcrumbs can make in your cooking? We hope this article has inspired you to get creative in the kitchen and try out new flavors and textures. Happy cooking!
