19 Japanese Style Panko Bread Crumbs Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
For those looking to add a twist to their usual chicken dishes, the Japanese style panko bread crumbs chicken is a must-try recipe. This crispy and flavorful dish is a popular choice in Japanese cuisine and has gained popularity worldwide. With its light and airy texture, panko bread crumbs give a unique crunch to the chicken, making it a favorite among all age groups. In this article, we will dive into the details of this delectable dish and guide you through the steps to create a professional and well-organized chicken recipe that will impress your taste buds and your guests.
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Get ready to tantalize your taste buds with this delicious Japanese twist on a classic dish. Chicken Katsu Curry combines the crispy texture of breaded chicken with the rich flavors of Japanese curry. It's the perfect comfort food for any occasion and is sure to be a hit with your family and friends.
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
If you're looking for a healthier version of chicken katsu, then this recipe is for you. By baking the chicken instead of frying it, you cut down on the oil and calories without sacrificing any flavor. The honey garlic sauce adds a touch of sweetness to balance out the savory flavors. Plus, the crispy breading will satisfy your craving for that satisfying crunch.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Looking for a unique way to use up your leftovers? Look no further than this mouth-watering dish. Fried rice is a staple in many households, but this Japanese curry fried rice takes it to a whole new level. By adding chicken katsu on top, you get a delicious mix of textures and flavors that will leave you wanting more.
Tonkatsu is a beloved Japanese dish that features a juicy pork cutlet coated in panko breadcrumbs and fried to perfection. It's often served with a side of Tonkatsu sauce, which is a combination of Worcestershire sauce, ketchup, and other savory ingredients. This dish is a crowd-pleaser and perfect for a family dinner or gathering with friends.
Main Ingredients: Dark Soy Sauce, Mirin, Sake, Light Brown Sugar, Rice
Meatballs are a classic comfort food, but this Japanese-style twist takes them to a whole new level. These chicken or turkey meatballs are packed with flavor, thanks to the addition of Japanese ingredients like soy sauce, ginger, and garlic. They can be served as an appetizer or as a main dish with your favorite sides.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
Who says vegetarians can't enjoy the deliciousness of katsu? This vegan tofu katsu recipe is proof that you don't need meat to enjoy this Japanese dish. The tofu is coated in panko breadcrumbs and baked until crispy, and then served with a flavorful sauce and rice. It's a delicious and satisfying meal for anyone, regardless of their dietary preferences.
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Chicken Katsu
Main Ingredients: Chicken Breast, Salt, All Purpose Flour, Eggs, Water
This classic chicken katsu recipe is a must-try for any fan of Japanese cuisine. The chicken is breaded and fried to crispy perfection, and then served with a tangy katsu sauce. It's a simple yet delicious dish that can be enjoyed on its own or with a side of rice and vegetables.
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Venison Meatballs, Japanese Style
Main Ingredients: Venison, Green Onions, Panko Breadcrumbs, Soy Sauce
If you're looking to switch up your meatball game, give this Japanese-inspired recipe a try. The use of venison adds a unique flavor to the meatballs, and the addition of Japanese ingredients like soy sauce, mirin, and sake give them a delicious and savory taste. Serve them as an appetizer or as part of a main dish.
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Japanese Hamburg Steak (Hambagu)
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
Hambagu, also known as Japanese Hamburg Steak, is a popular dish in Japan that is similar to a hamburger but with a unique twist. The patty is a mix of ground beef, pork, and other ingredients like onions and breadcrumbs, giving it a juicy and flavorful taste. It's typically served with a tangy sauce and a side of rice or vegetables.
This recipe is a must-try for any fans of tonkatsu. The pork cutlets are coated in a mixture of panko breadcrumbs and flour, giving them a crispy and golden exterior. Serve them with a side of tonkatsu sauce and your favorite sides for a delicious and satisfying meal.
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Rissoles with Japanese twist
Main Ingredients: Veal Mince, Tofu, Panko Crumbs, Brown Onion, Egg, Salt
If you're looking for a unique and flavorful twist on traditional rissoles, this Japanese-inspired recipe is perfect for you. The addition of soy sauce, ginger, and garlic gives the rissoles a savory and delicious taste that will have you coming back for seconds. Serve them with a side of rice and vegetables for a complete meal.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
This classic Japanese dish is a staple in many households and a must-try for anyone looking to expand their culinary horizons. The pork cutlet is breaded and fried until crispy on the outside and juicy on the inside. Serve it with a side of tonkatsu sauce and your favorite sides for a delicious and satisfying meal.
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Chicken katsu
Main Ingredients: Skinless, Boneless Chicken Breasts, All Purpose Flour
This simple and delicious chicken katsu recipe is perfect for busy weeknights when you want a tasty meal without spending hours in the kitchen. The chicken is coated in panko breadcrumbs and fried until golden and crispy. Serve it with a side of rice and your favorite vegetables for a complete meal.
Katsudon is a popular Japanese dish that features tonkatsu served on top of a bed of rice and topped with a flavorful sauce and eggs. It's a hearty and satisfying meal that is perfect for any occasion. Plus, it's easy to make and can be customized with your favorite toppings.
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Chicken Tsukune Spring Ramen
Main Ingredients: Garlic, Savoy Spinach, Scallions, Ginger, Lemon
This spring ramen recipe is a delicious and refreshing twist on traditional ramen. The chicken tsukune meatballs add a burst of flavor to the rich and savory broth, and the addition of seasonal vegetables makes it a healthy and satisfying meal. It's perfect for a cozy night in or for serving to guests.
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Japanese Salisbury Steak
Main Ingredients: Ground Beef, Ginger, Garlic Clove, Soy Sauce, Sake
This Japanese twist on a classic dish is sure to become a new favorite in your household. The Salisbury steak is a mix of ground beef and pork, and the addition of Japanese ingredients like soy sauce and sake give it a unique and delicious taste. Serve it with a side of rice and your favorite vegetables for a complete meal.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
Eggplant lovers, rejoice! This miso-glazed Japanese eggplant recipe is a must-try for anyone looking for a flavorful and healthy dish. The eggplant is coated in a sweet and savory miso glaze and then baked until tender. It's a delicious side dish or can be served as a main dish with rice and your favorite protein.
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Tonkatsu - Japanese Fried Pork Cutlets
Main Ingredients: Pork Cutlets, Egg, Aji Mirin, Soy Sauce, Cold Water
This traditional tonkatsu recipe is a must-have for any fans of Japanese cuisine. The pork cutlets are coated in panko breadcrumbs and fried until crispy and golden. Serve them with a side of tonkatsu sauce and your favorite sides for a delicious and satisfying meal.
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Japanese Hamburgers (Hanbaga)
Main Ingredients: Lean Ground Beef, Red Onion, Daikon Radish, Ginger
If you're tired of the same old burgers, give this Japanese-inspired recipe a try. The hamburgers, or hanbaga in Japanese, are made with a mix of ground beef and pork, and the addition of Japanese ingredients like soy sauce and sake give them a unique and delicious flavor. Serve them with your favorite toppings and sides for a tasty meal.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
This hambagu recipe is a delicious and unique twist on traditional hamburgers. The patty is a mix of ground beef and pork, and the tangy sauce adds a burst of flavor to every bite. Serve it with a side of rice and your favorite vegetables for a complete meal that everyone will love.
Why Choose Panko Bread Crumbs?
Panko bread crumbs are not your typical bread crumbs. They are made from white bread without crusts, ground into large slivers, and then dried. This results in a lighter, crispier, and larger crumb compared to traditional bread crumbs. Panko bread crumbs are known for their ability to absorb less oil, which makes them a healthier alternative to the regular ones. They also have a neutral flavor, allowing the other ingredients to shine through. Panko bread crumbs are widely used in Japanese cuisine and have become a staple ingredient in many recipes, including this chicken dish.
Benefits of Using Panko Bread Crumbs in Chicken Recipe
Using panko bread crumbs in this chicken recipe not only adds a unique texture but also provides numerous benefits. Panko bread crumbs have a higher moisture content, which helps keep the chicken moist and juicy. They also absorb less oil, resulting in a lighter and healthier dish. The larger size of panko bread crumbs allows for better airflow, making the chicken crispier and evenly cooked. This makes it an excellent choice for those who are health-conscious but still want to enjoy a delicious and satisfying meal.
How to Incorporate Panko Bread Crumbs in Your Chicken Recipe
To make the best Japanese style panko bread crumbs chicken, follow these simple steps. Start by marinating the chicken in your desired seasonings, such as soy sauce, ginger, and garlic. Then coat the chicken in flour, followed by a dip in beaten eggs. Finally, coat the chicken with panko bread crumbs, making sure to press them lightly onto the chicken to ensure an even coating. Next, bake the chicken in the oven until golden brown and cooked through. Alternatively, you can also fry the chicken in a shallow pan with oil until crispy and cooked. Serve the chicken with your choice of dipping sauce and enjoy the delicious and crunchy panko bread crumbs chicken.
In Conclusion
Incorporating panko bread crumbs in your chicken recipe not only adds a unique texture but also provides numerous benefits. This Japanese style panko bread crumbs chicken recipe is a perfect blend of flavors and textures, making it a crowd-pleaser. Whether you bake or fry the chicken, the panko bread crumbs will give it a light and crispy coating that will leave you wanting more. So, next time you're in the mood for some chicken, try this delicious and professional Japanese style panko bread crumbs chicken recipe.
