17 Japanese Style Oyster Shooters Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Looking for a unique and delicious way to enjoy oysters? Look no further than Japanese style oyster shooters! This recipe takes a traditional seafood dish and adds a Japanese twist, resulting in a flavorful and visually appealing appetizer. Oyster shooters are a popular dish in Japanese cuisine and are often served as a starter in sushi restaurants. With fresh oysters, a zesty ponzu sauce, and a touch of heat from wasabi, this recipe is sure to impress your taste buds. Read on to learn how to make your own Japanese style oyster shooters at home.
Main Ingredients: Unsalted Butter, Garlic Cloves, Bread Crumbs, Shallots
If you're looking to impress your dinner guests, look no further than this classic oyster dish. Oysters Rockefeller are a rich and flavorful appetizer that originated in New Orleans in the late 19th century. The oysters are topped with a mixture of spinach, butter, herbs, and bread crumbs, then baked until golden and bubbling. The result is a dish that is both elegant and indulgent, perfect for any special occasion.
2of 20
Oyster Shooters
Main Ingredients: Oysters, Tomato Juice, Prepared Horseradish, Pepper
If you're a fan of oysters but want a more refreshing and lighter way to enjoy them, try making oyster shooters. These bite-sized treats are made by combining freshly shucked oysters with a savory and spicy cocktail sauce, and then serving them in shot glasses. They make for a fun and interactive appetizer at parties, and the briny oysters paired with the tangy sauce create a flavor explosion in your mouth.
3of 20
Grilled Oyster Shooters
Main Ingredients: Oysters, Fresh Lemon Juice, Worcestershire Sauce, Hot
For a twist on the classic oyster shooter, try grilling the oysters before adding them to the cocktail sauce. The heat from the grill adds a smoky flavor to the oysters, making them even more delicious. Top them off with a squeeze of lemon and a sprinkle of chili flakes for an extra kick.
4of 20
Japanese Beef Roll Ups
Main Ingredients: Beef, Red Capsicum, Capsicum, Shiso Leaves, Plain
If you're a meat lover, you'll love these Japanese-style beef roll ups. Thinly sliced beef is filled with a mixture of oysters, green onions, and soy sauce, then rolled up and pan-fried until cooked through. The combination of tender beef and briny oysters creates a unique and tasty dish that is sure to be a hit.
5of 20
Oyster Rice (Kaki Meshi)
Main Ingredients: Short Grain Rice, Water, Dashi Kombu, Oysters
Oyster rice, or kaki meshi in Japanese, is a simple and comforting dish that is perfect for a weeknight dinner. The oysters are cooked in a flavorful broth with ginger, garlic, and soy sauce, then mixed with rice for a hearty and satisfying meal.
6of 20
Oyster Riverbank Stew with Miso
Main Ingredients: Oysters, Grilled Tofu, Daikon Radish, Shungiku, Leeks
This hearty stew is a popular dish in the Hiroshima prefecture of Japan, where oysters are abundant. The oysters are cooked in a broth flavored with miso paste, sake, and mirin, along with vegetables and tofu for a complete and nourishing meal.
7of 20
Kaki Gohan
Main Ingredients: Rice, Oysters, Ginger Root, Water, Salt, Soy Sauce
Kaki gohan, or oyster rice, is a traditional Japanese dish that is often served during the winter months when oysters are in season. The dish is made by cooking rice with oysters, shiitake mushrooms, and green onions, and is often served with a side of pickled vegetables for a well-balanced meal.
8of 20
Oyster Stew
Main Ingredients: Butter, Onion, Garlic Cloves, Red Pepper, Paprika
Oyster stew is a classic dish that is popular in many coastal regions. The oysters are cooked in a creamy broth with potatoes and onions, and seasoned with herbs and spices for a comforting and flavorful meal. Serve with crusty bread for a complete and satisfying dinner.
9of 20
Oysters Kilpatrick
Main Ingredients: Oysters, Rock Salt, Ketchup, Worcestershire Sauce
Oysters Kilpatrick is an Australian dish that is a favorite among oyster lovers. The oysters are topped with a mixture of bacon, Worcestershire sauce, and parmesan cheese, then baked until crisp and golden. The combination of the briny oysters with the salty and smoky bacon creates a delightful flavor profile that is hard to resist.
10of 20
Japanese-style Oysters
Main Ingredients: Oyster, Lime Juiced, Wasabi, Masago
This simple and delicious dish is a popular way to enjoy oysters in Japan. The oysters are marinated in a mixture of soy sauce, sake, and mirin, then pan-fried until golden and crispy. The result is a dish that is both savory and slightly sweet, with a satisfying crunch.
11of 20
Oyster Jeon
Main Ingredients: Oyster, All Purpose Flour, Large Egg, Green Onion, Hot
Oyster jeon, or oyster pancakes, are a popular dish in Korea. The oysters are mixed with a batter made from flour, egg, and garlic, then pan-fried until golden and crispy. Serve with a dipping sauce made from soy sauce and rice vinegar for a tasty and satisfying appetizer.
If you're a fan of savory pancakes, you'll love these Japanese-style pancakes. Made with a batter of flour, egg, and green onions, and filled with oysters, these pancakes are a unique and tasty way to enjoy the briny shellfish. Serve with a drizzle of soy sauce for added flavor.
13of 20
Classic Oyster Stew
Main Ingredients: Oysters, Unsalted Butter, Shallot, Celery, Heavy Cream
For a simple and comforting way to enjoy oysters, try making a classic oyster stew. The oysters are cooked in a creamy broth with celery, carrots, and onions, and seasoned with herbs and spices for a delicious and satisfying meal. Serve with crusty bread for a complete and hearty dinner.
If you have a sweet tooth, you'll love this Japanese-style cheesecake that is as light and airy as cotton. Made with a mixture of cream cheese, eggs, and cornstarch, this cheesecake is a delightful and delicate dessert that pairs perfectly with juicy and plump oysters.
Okonomiyaki is a popular Japanese dish that is often described as a savory pancake. Made with a batter of flour, cabbage, and green onions, and filled with oysters, this dish is a delicious and unique way to enjoy the shellfish. Top it off with a drizzle of okonomiyaki sauce for added flavor.
16of 20
Char Grilled Oysters
Main Ingredients: Oysters, Salted Butter, Pecorino Romano Cheese, Garlic
For a smoky and flavorful way to enjoy oysters, try grilling them on the barbecue. The heat from the grill adds a charred and smoky flavor to the oysters, making them even more delicious. Serve with a squeeze of lemon and a sprinkle of chili flakes for an extra kick.
17of 20
Oven Fried Oysters
Main Ingredients: Flour, Salt, Freshly Ground Pepper, Egg, Dry Bread
If you're craving fried oysters but want a healthier option, try making oven-fried oysters. These breaded and crispy oysters are baked in the oven, rather than fried in oil, for a lighter and more guilt-free version of the classic dish. Serve with a side of tartar sauce for dipping.
18of 20
Classic Oyster Dressing
Main Ingredients: French Bread, Oysters, Chicken Stock, Unsalted Butter
Oyster dressing is a classic Thanksgiving side dish that is popular in many southern states. Made with a mixture of cornbread, oysters, and celery, this dish is a delicious and unique way to enjoy oysters in a savory and comforting way.
19of 20
Traditional Oyster Stew
Main Ingredients: Oysters, Onion, Chives, Butter, Cream, Salt, Pepper
This traditional oyster stew is a simple and delicious way to enjoy the briny shellfish. The oysters are cooked in a creamy broth with potatoes, onions, and garlic, and seasoned with herbs and spices for a hearty and satisfying meal. Serve with crusty bread for a complete and comforting dinner.
20of 20
Bloody Mary Oyster Shooters
Main Ingredients: Tomato Juice, Vodka, Worcestershire Sauce, Hot Sauce
If you're a fan of both oysters and Bloody Marys, you'll love these oyster shooters. The oysters are topped with a mixture of spicy Bloody Mary mix and vodka, then served in shot glasses for a fun and unique way to enjoy the briny shellfish.
Ingredients:
For the oysters:
Oysters: 12 fresh oysters
Wasabi paste: 1 teaspoon
Soy sauce: 2 tablespoons
Sake: 2 tablespoons
Lemon juice: 1 tablespoon
Green onions: thinly sliced, for garnish
For the ponzu sauce:
Soy sauce: 2 tablespoons
Rice vinegar: 1 tablespoon
Mirin: 1 tablespoon
Orange juice: 1 tablespoon
Lime juice: 1 tablespoon
Grated ginger: 1 teaspoon
Red pepper flakes: ½ teaspoon
Instructions:
Begin by shucking and cleaning the oysters. Rinse them in cold water and set aside.
In a small bowl, mix together the wasabi paste, soy sauce, sake, and lemon juice to create the marinade for the oysters. Set aside.
In another bowl, whisk together the soy sauce, rice vinegar, mirin, orange juice, lime juice, grated ginger, and red pepper flakes to create the ponzu sauce. Set aside.
Next, place the oysters in a shallow dish and pour the marinade over them. Let them marinate for 5-10 minutes.
While the oysters are marinating, prepare your serving glasses. You can use shot glasses or small glasses for a traditional oyster shooter presentation.
Once the oysters have marinated, remove them from the dish and place one in each serving glass.
Drizzle the ponzu sauce over the oysters, making sure each one is coated evenly.
Garnish with thinly sliced green onions and serve immediately.
Now you have your own homemade Japanese style oyster shooters that are sure to impress your guests. The combination of briny oysters, zesty ponzu sauce, and spicy wasabi creates a perfect balance of flavors. Serve these shooters as an appetizer at your next dinner party or enjoy them as a special treat for yourself. Either way, they are a unique and delicious way to enjoy oysters. Enjoy!
![[Home Cooking] Gul tteokguk (Oyster rice cake soup)](http://res.heraldm.com/content/image/2018/01/11/20180111000781_0.jpg)
![Korean Oyster Pancake - 굴전 [Gul Jeon] - Jecca Chantilly](https://jeccachantilly.com/wp-content/uploads/2022/04/korean-oyster-pancake-cropped.jpg)
