15 Japanese Style Omurice Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Omurice, or omelette rice, is a popular Japanese dish that combines the Western-style omelette with flavorful fried rice. It is a staple in many Japanese households and is also commonly found in restaurants and cafes. This dish is not only delicious, but it is also visually appealing with its perfectly shaped omelette covering a bed of fried rice. In this article, we will share with you a professional and well-organized introduction to creating your own Japanese style omurice at home.
This Japanese-style beer can chicken recipe takes a classic dish and gives it a delicious twist! The chicken is seasoned with traditional Japanese flavors like soy sauce, ginger, and garlic, and then grilled to perfection on a can of beer. The result is a crispy, flavorful chicken that pairs perfectly with a side of rice and tonkatsu sauce.
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Omurice (Japanese Rice Omelette)
Main Ingredients: Cooked Rice, Butter, Onion, Chicken, Tomato Ketchup
Omurice, or Japanese rice omelette, is a popular dish in Japan that combines two delicious foods into one. This beer can chicken recipe takes the classic omelette and elevates it by using chicken as the filling. The chicken is cooked on a can of beer, giving it a unique flavor, and then stuffed into a fluffy omelette with rice, vegetables, and a Kewpie mayo sauce.
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Vegan Omurice (Japanese Rice Omelette) – The Perfect!
Main Ingredients: Rice, Water, Carrots, White Onion, Tomato Sauce, Dried
If you're looking for a meatless version of the classic omurice, this vegan recipe is the perfect option. The chicken is replaced with plant-based protein and cooked on a can of beer for a delicious and flavorful result. The omelette is filled with rice, vegetables, and a homemade vegan sauce for a satisfying and healthy meal.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
For a simple and elegant take on omurice, this recipe is a must-try. The chicken is cooked on a can of beer and seasoned with a tasty blend of Japanese spices, creating a delicious and tender meat. The omelette is filled with rice, vegetables, and a savory sauce for a satisfying and comforting meal.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
If you're in need of some comfort food, this omurice recipe is the perfect choice. The chicken is cooked on a can of beer and seasoned with traditional Japanese flavors, creating a juicy and flavorful meat. The omelette is filled with rice, vegetables, and a creamy sauce for a satisfying and indulgent meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
This hibachi-style fried rice is a flavorful and fun way to enjoy beer can chicken. The chicken is cooked on a can of beer and flavored with traditional Japanese spices, creating a tasty and tender meat. The fried rice is then cooked on the grill and mixed with vegetables and scrambled eggs for a satisfying and colorful side dish.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This healthy and flavorful rice bowl is perfect for a light and refreshing meal. The beer can chicken is seasoned with soy sauce, garlic, and ginger and cooked on the grill for a juicy and flavorful result. The rice bowl is then topped with fresh salmon, avocado, and a homemade ponzu sauce for a delicious and nutritious dish.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
For a classic and flavorful take on beer can chicken, this teriyaki recipe is a must-try. The chicken is cooked on a can of beer and seasoned with a sweet and savory teriyaki sauce for a delicious and tender meat. Serve with rice and steamed vegetables for a complete and delightful meal.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This easy and delicious gyudon recipe is perfect for a quick and satisfying meal. The beer can chicken is seasoned with a savory blend of spices and cooked on the grill for a juicy and flavorful meat. The rice bowl is then topped with tender slices of beef and a savory sauce for a mouthwatering dish.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or onigiri, are a popular snack in Japan, and this recipe puts a spin on the classic dish. The beer can chicken is cooked on the grill and seasoned with traditional Japanese flavors, creating a delicious and tender meat. The rice balls are then filled with chicken and wrapped in nori for a flavorful and portable meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This katsudon recipe combines crispy pork cutlets with tender beer can chicken for a delicious and unique dish. The chicken is cooked on a can of beer and seasoned with traditional Japanese spices, while the pork cutlets are breaded and fried for a crunchy and savory addition. Serve over rice and top with a sweet and savory sauce for a flavorful and satisfying meal.
This recipe takes classic tonkatsu and gives it a twist by using beer can chicken. The chicken is cooked on a can of beer and seasoned with traditional Japanese spices for a delicious and tender result. Serve with rice, shredded cabbage, and a savory tonkatsu sauce for a flavorful and satisfying meal.
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How To Make Perfect Brown Rice {with Japanese Omelette}
Main Ingredients: Brown Rice, Water, Oil, Large Eggs, Soy Sauce, Mirin
If you're looking to add some nutritious and delicious components to your beer can chicken, this recipe is a great option. The chicken is cooked on a can of beer and seasoned with traditional Japanese flavors, while the omelette is filled with rice and veggies for a colorful and satisfying meal. Serve over brown rice for an extra nutritious and savory dish.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
This gyudon recipe combines tender beer can chicken with savory and flavorful beef for a delicious and unique dish. The chicken is cooked on a can of beer and seasoned with traditional Japanese spices, while the beef is thinly sliced and cooked in a sweet and savory sauce. Serve over rice for a satisfying and flavorful meal.
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Omurice - Hanasaku Iroha
Main Ingredients: Cooked White Rice, Boneless Chicken Breast, Mushrooms
This omurice recipe is inspired by the popular anime Hanasaku Iroha and features beer can chicken as the main ingredient. The chicken is cooked on a can of beer and seasoned with traditional Japanese flavors, while the omelette is filled with rice and a creamy and savory sauce. Serve with a side of nostalgia for a fun and delightful meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This fresh and healthy bowl is perfect for a light and flavorful meal. The beer can chicken is seasoned with traditional Japanese spices and cooked on the grill for a juicy and delicious meat. The bowl is then topped with fresh salmon, avocado, and a zesty and savory sauce for a satisfying and nutritious dish.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This recipe takes traditional teriyaki chicken and gives it a farm-style twist. The chicken is cooked on a can of beer and seasoned with a sweet and savory teriyaki sauce for a delicious and tender meat. Serve with rice and vegetables for a satisfying and rustic meal.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This hearty and delicious rice bowl is perfect for a satisfying and savory meal. The beer can chicken is seasoned with traditional Japanese spices and cooked on the grill for a juicy and flavorful meat. The bowl is then topped with tender slices of beef and a sweet and savory sauce for a tasty and filling dish.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This Japanese curry recipe is a comforting and delicious dish that is sure to become a family favorite. The chicken is cooked on a can of beer and seasoned with traditional Japanese spices, while the curry is made with a flavorful and spicy roux for a mouthwatering and tasty meal. Serve over rice for a satisfying and flavorful dish.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
This pickled ginger recipe is the perfect accompaniment to your beer can chicken sushi rolls. The chicken is cooked on a can of beer and flavored with traditional Japanese spices, while the pickled ginger adds a sweet and tangy kick to each bite. Serve with soy sauce and wasabi for a delicious and flavorful meal.
- 4 eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter
Step-by-Step Instructions:
1. Prepare the Fried Rice:
- Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
- Add 1 diced onion and 1 diced carrot to the pan and sauté for 2-3 minutes.
- Add 2 cloves of minced garlic and 1/2 cup of frozen peas to the pan and continue to sauté for another 2 minutes.
- Add 2 cups of cooked white rice to the pan and stir to combine with the vegetables.
- In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of ketchup.
- Pour the sauce over the rice and stir to evenly coat all the ingredients.
- Continue to cook the fried rice for another 2-3 minutes, or until it is heated through.
2. Make the Omelette:
- In a separate pan, melt 1 tablespoon of butter over medium heat.
- In a small bowl, beat together 4 eggs and 1 tablespoon of milk.
- Season the egg mixture with salt and pepper to taste.
- Pour the egg mixture into the pan and swirl it around to create a thin, even layer.
- Let the egg cook for about a minute, then gently flip it over and cook for another minute.
- Slide the omelette onto a plate and set it aside.
3. Assemble Your Omurice:
- Place a serving of the fried rice in the center of a plate.
- Carefully place the omelette on top of the rice, making sure to cover the entire serving.
- Optional: You can use ketchup or a ketchup-based sauce to draw a design on top of the omelette.
- Serve hot and enjoy your delicious Japanese style omurice!
Final Thoughts:
Omurice is a versatile dish that can be customized to your liking. You can add different vegetables, proteins, and sauces to create your own unique version. It is also a great way to use up leftover rice and vegetables in your fridge. With this simple and easy-to-follow recipe, you can now recreate this popular Japanese dish in the comfort of your own home. Give it a try and impress your friends and family with your newfound cooking skills!
