19 Japanese Style Noodles Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
In recent years, Japanese cuisine has gained immense popularity all around the world. One of the most beloved dishes in Japanese cuisine is the Japanese-style noodles, also known as "Ramen." This dish has a unique and flavorful taste that has captured the hearts and taste buds of many. In this article, we will share with you a traditional Japanese-style noodles recipe that will transport you to the bustling streets of Tokyo with its authentic and rich taste. So, let's put on our aprons and get cooking!
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're craving a hearty and comforting dish, look no further than this Japanese beef and vegetable hot pot, or sukiyaki. Thinly sliced beef is cooked in a sweet and savory broth along with an abundance of vegetables such as onions, mushrooms, and tofu. The result is a dish that is both flavorful and satisfying, perfect for a cold winter night or a gathering with friends and family.
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Lemongrass Shrimp and Miso Udon Soup
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This dish brings together the refreshing flavors of lemongrass and the umami-rich depth of miso in a comforting and nourishing soup. The plump shrimp and chewy udon noodles make for a delicious and satisfying meal. With its vibrant colors and flavors, this dish is sure to impress both your taste buds and your dinner guests.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shimeji mushrooms, known for their delicate and nutty flavor, are the star of this simple yet flavorful Japanese noodle dish. The mushrooms are sautéed with garlic and tossed with noodles and a savory sauce made of soy sauce, mirin, and sake. This dish is a perfect balance of earthy, sweet, and savory flavors, making it a favorite among both vegetarians and meat-lovers alike.
Ramen, a popular Japanese noodle dish, has taken the world by storm with its rich and flavorful broth and tender noodles. There are many variations of ramen, but the classic version typically features a savory broth made from a combination of pork bones and other ingredients, such as seaweed and dried fish. Topped with ingredients like sliced pork, soft-boiled eggs, and scallions, this bowl of noodles is a must-try for any food lover.
Udon noodles are thick and chewy, making them a popular choice for soup dishes. In this Japanese udon noodle soup, the noodles are served in a savory broth made from soy sauce, mirin, and dashi, a type of Japanese stock made from dried fish and seaweed. The broth is then garnished with sliced beef, tofu, and scallions, making for a hearty and delicious meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Peanut sauce lovers, rejoice! This Japanese soba noodle dish combines the nutty and creamy flavors of peanut sauce with the tender and chewy texture of soba noodles. The noodles are served cold and topped with a generous amount of peanut sauce, along with some crunchy vegetables like cucumbers and carrots. This dish is perfect for a hot summer day or as a refreshing side dish.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki sauce, a sweet and savory glaze made from soy sauce, sugar, and other seasonings, is a staple in Japanese cuisine. In this dish, teriyaki sauce is used to flavor and glaze thin noodles, creating a dish that is both delicious and easy to make. Add some veggies and protein of your choice, and you have a satisfying and flavorful meal that is sure to please.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this dish is a great place to start. Yaki udon is a simple yet flavorful dish that features thick and chewy udon noodles stir-fried with vegetables and a savory sauce made from soy sauce, mirin, and sake. This dish is versatile and can be customized with your favorite veggies and protein, making it a go-to meal for any occasion.
Sukiyaki, a popular Japanese hot pot dish, is known for its sweet and savory broth and an abundance of tender beef and vegetables. The dish is typically made by cooking thinly sliced beef and vegetables in a soy sauce and sugar-based broth, which is then dipped in raw egg before eating. This unique and delicious dish is a must-try for anyone looking to explore the world of Japanese cuisine.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For those who prefer a lighter alternative to the classic pork-based ramen, this Japanese ramen with chicken is the perfect option. The broth is made from chicken bones and flavored with soy sauce, mirin, and sake, giving it a rich and savory taste. The ramen is then topped with tender chicken, soft-boiled eggs, and other garnishes, making for a delicious and satisfying meal.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen noodles are thin and delicate, making them a popular choice for cold noodle dishes. In this Japanese somen dish, the noodles are served cold and topped with a refreshing and tangy sauce made from soy sauce, rice vinegar, and other seasonings. The dish is then garnished with fresh herbs and other toppings, making it a light and refreshing meal that is perfect for a hot summer day.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba, a popular street food in Japan, features stir-fried noodles and a variety of vegetables and meats. The dish is typically flavored with a savory and slightly sweet sauce made from soy sauce, Worcestershire sauce, and other seasonings. With its bold flavors and satisfying texture, yakisoba is a crowd-pleaser that is perfect for any occasion.
If you're a fan of spicy food, this Japanese spicy miso ramen is a must-try. The broth is made from a combination of miso paste and chili paste, giving it a rich and spicy flavor. The ramen is then topped with tender pork, soft-boiled eggs, and other garnishes, making for a bowl of noodles that is both comforting and satisfying.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
Nikujaga, a classic Japanese comfort food, features tender beef and potatoes cooked in a savory broth made from soy sauce, mirin, and sake. The dish is often served with rice and other side dishes, making for a hearty and satisfying meal. With its simple yet delicious flavors, nikujaga is a must-try for anyone looking to explore the world of Japanese cuisine.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This dish is similar to the traditional sukiyaki but with the addition of noodles, making it a more filling and satisfying meal. The dish features thinly sliced beef and an assortment of vegetables cooked in a sweet and savory broth, which is then served over noodles. The result is a dish that is both hearty and delicious, perfect for a cozy night in.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This dish brings together the bold flavors of garlic and shrimp with the chewy and satisfying texture of udon noodles. The noodles are stir-fried with a flavorful sauce made from soy sauce, oyster sauce, and other seasonings, along with tender shrimp and crunchy veggies. With its bold flavors and easy preparation, this dish is sure to become a favorite in your household.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you're short on time but still craving a flavorful and satisfying meal, this Instant Pot Japanese vegetable udon noodle dish is the perfect option. The dish features a variety of vegetables, such as carrots, mushrooms, and bok choy, cooked in a savory broth and served over udon noodles. With the help of an Instant Pot, this dish comes together in no time and is perfect for a quick and easy weeknight dinner.
Vegetarians, rejoice! This dish is a flavorful and satisfying vegetarian option that features tender noodles and an assortment of vegetables, such as broccoli, carrots, and bell peppers. The dish is flavored with a savory sauce made from soy sauce, mirin, and sake, making for a delicious and wholesome meal that is sure to please.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
This Japanese soba noodle soup is a light and nourishing dish that is perfect for a quick and easy meal. The dish features soba noodles and tofu cooked in a savory broth made from soy sauce, mirin, and dashi, along with an abundance of greens such as spinach and bok choy. With its simple yet delicious flavors, this soup is a go-to for many Japanese households.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
This dish is a perfect option for those who are looking for a sugar-free and gluten-free meal without sacrificing flavor. The dish features cold noodles topped with an assortment of vegetables such as carrots, cucumber, and bean sprouts, and a tangy sauce made from soy sauce, rice vinegar, and other seasonings. With its refreshing and nourishing taste, this dish is a favorite among health-conscious individuals.
The History of Japanese-Style Noodles
Origins
The origins of Japanese-style noodles can be traced back to ancient China, where they were known as "Shina soba" or "Shina udon." These noodles were brought to Japan by Chinese immigrants in the late 19th century and quickly became a popular street food. Over time, the Japanese adapted and perfected the recipe, adding their own unique twist and creating what we now know as Ramen.
The Ramen Craze
In the 1950s, Ramen became a staple in Japanese cuisine and spread to other parts of the world, including the United States. Today, Ramen is not only a beloved dish in Japan but has also become a global sensation, with various restaurants and food chains dedicated solely to serving different types of Ramen.
The Key Ingredients
Ramen Noodles
The main ingredient in Japanese-style noodles is, of course, the noodles themselves. These noodles are made from wheat flour, water, and kansui (an alkaline solution that gives the noodles its signature yellow color and firm texture). You can find these noodles in different thicknesses, depending on your preference.
Broth
The broth is what gives Ramen its distinct and rich flavor. Traditionally, the broth is made from pork bones, chicken, and various vegetables and is simmered for hours to extract all the flavors. Nowadays, there are several variations of Ramen broth, including miso, soy sauce, and tonkotsu (pork bone broth).
Toppings
The toppings are what bring the dish together and add a burst of flavor and texture. Some common toppings for Japanese-style noodles include sliced pork, soft-boiled eggs, green onions, bamboo shoots, and nori (seaweed).
How to Make Japanese-Style Noodles
Now that we know the history and key ingredients of Japanese-style noodles let's dive into the recipe. While the process may seem daunting, it is relatively simple and can be made in the comfort of your own home. You will need a pot, a strainer, and a few basic ingredients.
First, cook the noodles according to the package instructions and set them aside. Then, prepare your broth by simmering the broth ingredients for at least two hours. Once the broth is ready, strain it and add your desired toppings. Finally, place the cooked noodles in a bowl and pour the hot broth over them. Your delicious bowl of Japanese-style noodles is now ready to be enjoyed.
In Conclusion
Japanese-style noodles or Ramen is a dish that has stood the test of time and continues to be a favorite among many. It's a simple and comforting dish that can be customized to suit individual tastes. So, next time you're craving a warm and flavorful meal, why not give this traditional Japanese-style noodles recipe a try? Trust us, your taste buds will thank you.
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