20 Japanese Style Noodle Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Japanese style noodles, also known as ramen, are a popular dish that originated in Japan. This dish has gained a lot of popularity all over the world due to its delicious and flavorful taste. With the right combination of ingredients and cooking techniques, you can easily make a professional-quality Japanese style noodle dish in the comfort of your own home. In this article, we will provide you with a step-by-step guide on how to make the perfect Japanese style noodle recipe that will leave your taste buds satisfied and your guests impressed.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're looking for a hearty and flavorful dish, look no further than Japanese Beef and Vegetable Hot Pot, also known as Sukiyaki. This traditional Japanese dish is made with thinly sliced beef, vegetables, and a savory broth that is simmered in a hot pot at the center of the table. It's a perfect meal for a chilly night, and the best part is that everyone can customize their own bowl with their favorite ingredients.
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Lemongrass Shrimp and Miso Udon Soup
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This Lemongrass Shrimp and Miso Udon Soup is a delicious fusion of Japanese and Thai flavors. The lemongrass adds a bright and citrusy note to the rich and savory miso broth, while the juicy shrimp and chewy udon noodles make this soup a filling and satisfying meal. It's perfect for a quick and easy weeknight dinner.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
If you're a mushroom lover, you'll definitely want to try this dish. Japanese Noodles with Shimeji Mushroom is a simple yet flavorful dish that combines chewy noodles with meaty shimeji mushrooms and a savory sauce made from soy sauce, mirin, and sake. It's a great vegetarian option for those looking to add more plant-based meals into their diet.
Ramen has gained popularity all over the world, and for a good reason. This classic Japanese dish is a bowl of chewy noodles in a rich and flavorful broth, topped with various toppings like sliced pork, veggies, and a soft-boiled egg. There are endless variations of ramen, but no matter which one you choose, it's sure to be a comforting and satisfying meal.
Udon noodles are thick and chewy, making them the perfect base for a hearty soup. This Japanese Udon Noodle Soup is made with a flavorful broth, tender chicken, and a variety of vegetables, making it a well-balanced and nutritious meal. It's a great option for those looking for a lighter meal without sacrificing flavor.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This fusion dish combines Japanese soba noodles with a rich and creamy peanut sauce, making it a unique and delicious meal. The noodles are stir-fried with vegetables and then topped with the flavorful peanut sauce, creating a perfect balance of textures and flavors. It's a great option for those looking for a quick and easy dinner that's also packed with flavor.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
If you love teriyaki chicken, you'll definitely want to try this dish. Teriyaki Noodles are made with chewy noodles, tender chicken, and a savory teriyaki sauce that's both sweet and savory. It's a great option for those looking for a simple yet delicious meal that the whole family will love.
Another variation of the traditional Sukiyaki dish, this Japanese Beef Sukiyaki is made with thinly sliced beef, vegetables, and a savory broth that's simmered in a hot pot. The difference with this recipe is that it includes a raw egg that's cracked into the hot pot and used as a dipping sauce for the beef and vegetables. It's a fun and interactive dish that's perfect for a cozy night in with friends or family.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this dish is a great place to start. Japanese Yaki Udon For Beginners is a simple and easy dish that requires minimal ingredients and can be made in under 30 minutes. The key to this dish is the savory sauce, made from soy sauce, mirin, and sake, which gives the noodles a delicious umami flavor.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This version of Japanese Ramen uses chicken instead of pork as the protein, making it a great option for those who don't eat pork or are looking for a lighter alternative. The chicken is marinated in a flavorful broth and then topped with noodles, vegetables, and a soft-boiled egg, creating a delicious and well-balanced meal.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen noodles are thin and delicate, making them a perfect option for a cold noodle dish. This Japanese Cold Noodle dish is made with somen noodles, a variety of toppings, and a flavorful dipping sauce. It's a great option for a hot summer day when you want something light and refreshing.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a popular street food in Japan, and for a good reason. These stir-fried noodles are packed with flavor and can be made with a variety of ingredients, making it a versatile dish that can be customized to your liking. It's a great option for a quick and easy meal that's both satisfying and delicious.
If you like a little heat in your dishes, you'll love this Japanese Spicy Miso Ramen. The miso broth is infused with chili oil, giving it a spicy kick, and then topped with various toppings like pork, vegetables, and a soft-boiled egg. It's a perfect meal for a cold winter night when you want something warm and comforting.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
Nikujaga is a popular home-cooked dish in Japan, often referred to as "Japanese comfort food." It's made with thinly sliced beef, potatoes, and vegetables, all simmered in a savory broth. The dish is hearty, comforting, and perfect for a cozy night in.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're a seafood lover, you'll definitely want to try this Garlic Shrimp Udon Noodle Stir Fry. The garlic shrimp pairs perfectly with the chewy udon noodles and a variety of vegetables, creating a well-balanced and flavorful dish. It's a great option for a quick and easy meal that's sure to impress.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This version of Sukiyaki is a bit different from the traditional recipe as it includes noodles in the hot pot. The noodles soak up all the delicious flavors from the broth, making them extra flavorful and delicious. This dish is perfect for a special occasion or when you want to impress your guests.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
This Instant Pot Japanese Vegetable Udon Noodle dish is a great option for a quick and easy meal. The Instant Pot makes the cooking process fast and effortless, and the result is a flavorful and nutritious dish that's perfect for a busy weeknight.
If you're vegetarian or looking to add more plant-based meals into your diet, these Vegetarian Japanese Pan Noodles are a great option. The pan-fried noodles are packed with vegetables and a savory sauce, making them a well-balanced and flavorful meal. They're also great for meal prepping and can be enjoyed as leftovers.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
This Japanese Soba Noodle Soup with Tofu and Greens is a great option for a healthy and nutritious meal. The soba noodles are made from buckwheat, making them a great gluten-free option, and the tofu and greens add protein and nutrients. It's a great option for those looking for a lighter meal without sacrificing flavor.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
Another cold noodle dish, this Japanese Cold Noodle recipe is perfect for those with dietary restrictions. It's sugar-free and can also be made with gluten-free noodles, making it a great option for those with certain food allergies or preferences. The dish is still packed with flavor, thanks to the savory sauce and variety of toppings.
Ingredients Needed
1. Noodles
The key ingredient in any Japanese style noodle recipe is, of course, the noodles. You can use any type of noodles for this dish, but for an authentic taste, we recommend using ramen noodles. These thin, curly noodles are made from wheat flour and give the dish its signature texture.
2. Broth
The broth is what gives the Japanese style noodles its rich, savory flavor. You can make the broth from scratch using chicken or pork bones, or you can use a pre-made broth mix that can be found in most Asian grocery stores. The broth usually consists of a combination of soy sauce, mirin, sake, and dashi, which is a type of fish stock.
3. Toppings
One of the best things about Japanese style noodles is the variety of toppings you can add to enhance the flavor and texture of the dish. Some popular toppings include chashu pork, boiled eggs, green onions, bamboo shoots, and nori (dried seaweed). These toppings not only add flavor but also make the dish more visually appealing.
Step-by-Step Instructions
1. Prepare the Broth
If you are making the broth from scratch, start by boiling the chicken or pork bones in a large pot of water for at least 3 hours. Skim off any foam or impurities that rise to the surface. Then, add the soy sauce, mirin, sake, and dashi to the broth and let it simmer for another 30 minutes.
2. Cook the Noodles
In a separate pot, bring water to a boil and add the noodles. Cook for 2-3 minutes until they are soft but still slightly firm. Drain the noodles and rinse them with cold water to prevent them from sticking together.
3. Assemble the Bowl
In a large ramen bowl, add the cooked noodles and top them with the broth. Then, add your desired toppings such as chashu pork, boiled eggs, green onions, and bamboo shoots. You can also drizzle some chili oil or sesame oil for an extra kick of flavor.
4. Serve and Enjoy
Your Japanese style noodle dish is now ready to be served. Enjoy it while it's hot and slurp up the noodles to fully experience the delicious flavors and textures of this dish.
In conclusion, with the right ingredients and techniques, you can easily make a professional-quality Japanese style noodle dish at home. So why not impress your friends and family with this flavorful and satisfying meal? Give this recipe a try and you won't be disappointed.
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