19 Japanese Style Mochi Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Japanese style mochi, also known as daifuku, is a popular sweet treat that has been enjoyed for centuries in Japan. With its soft and chewy texture and sweet filling, it has gained popularity all around the world. Making mochi may seem like a daunting task, but with the right ingredients and technique, you can create your own delicious batch of mochi at home. In this article, we will take a closer look at the Japanese style mochi recipe and guide you through the process step by step. So get your apron on and let's get started!
Main Ingredients: Sweet Red Bean Paste, Water, Mochi
If you're looking for a unique and delicious dessert to pair with your beer can chicken, look no further than Japanese sweet red bean soup with mochi. This traditional dessert, also known as zenzai, combines sweet red beans and mochi rice cakes in a warm and comforting soup that is perfect for colder nights. The chewy texture of the mochi pairs perfectly with the creamy red bean soup, creating a flavor explosion in your mouth.
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Matcha Mochi Yogurt Pops
Main Ingredients: Plain Yogurt, Honey, Matcha Powder, Kosher Salt
For a refreshing and healthy twist on traditional popsicles, try these matcha mochi yogurt pops. The tangy yogurt is balanced out by the earthy matcha flavor and the chewy texture of the mochi. These popsicles are not only a delicious treat, but they also provide a boost of antioxidants from the matcha powder. Plus, they are easy to make and can be enjoyed as a guilt-free dessert after your beer can chicken feast.
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Sakura Mochi
Main Ingredients: Azuki Beans, Sugar, Salt, Sweet Rice, Water, Red Food
Another dessert that is perfect for pairing with beer can chicken is sakura mochi. This delicate and beautiful confection is made with a pink mochi rice cake wrapped around a sweet red bean filling, and then wrapped again in a pickled cherry blossom leaf. The contrast of the sweet and salty flavors, along with the chewy and soft textures, makes this a must-try dessert for any beer can chicken lover.
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Mochi & Quinoa Sushi Cone
Main Ingredients: Cooked Quinoa, Mochi, Coconut Oil, Tamari, Carrot
Take your sushi game to the next level with these mochi and quinoa sushi cones. Instead of using traditional sushi rice, these cones are filled with a mixture of quinoa and mochi, giving them a unique texture and flavor. The crispy nori seaweed and fresh vegetables add a refreshing touch to this creative twist on sushi, making it the perfect accompaniment to your beer can chicken.
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Matcha Green Tea Mochi Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
If you're a fan of cookies, you have to try these matcha green tea mochi cookies. The matcha powder adds a subtle, earthy flavor to the cookies, while the mochi gives them a chewy and gooey texture. These cookies are perfect for dipping into a cold glass of milk or enjoying on their own as a sweet treat after your beer can chicken dinner.
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Yakimochi (Grilled Mochi Rice Cakes)
Main Ingredients: Mochi, Soy Sauce, Nori, Cheese, Ponzu, Sesame Oil
For a savory and crispy snack to enjoy alongside your beer can chicken, try yakimochi. These grilled mochi rice cakes are brushed with a soy sauce and mirin glaze, giving them a delicious umami flavor. The outside is crispy and slightly charred, while the inside remains soft and chewy. Dip them in a spicy mayo sauce for an extra kick of flavor.
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Mochi
Main Ingredients: Glutinous Rice, Mochi
Of course, you can't forget about the classic mochi when it comes to beer can chicken pairings. These small, chewy rice cakes are a staple in Japanese cuisine and can be enjoyed in many different ways. They can be filled with red bean paste, ice cream, or even savory fillings like tuna and mayo. Try different flavors and see which one pairs best with your beer can chicken.
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Sakura Mochi
Main Ingredients: Mochi, Glutinous Rice, Water, Sugar, Juice, Sugar
For a more traditional version of sakura mochi, try making it at home with this recipe. The combination of sweet red beans, mochi, and pickled cherry blossom leaves creates a perfect balance of flavors and textures. Plus, the pink color makes it a beautiful dessert to serve alongside your beer can chicken.
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Mochi Cheese Okonomiyaki
Main Ingredients: Water, Beaten Egg, Beef, Cabbage, Shredded Cheese
For a fusion dish that combines Japanese and Western flavors, try this mochi cheese okonomiyaki. This savory pancake is filled with mochi, cheese, and your choice of meat or vegetables. The crispy exterior and gooey cheese inside make for a mouth-watering experience, especially when paired with your beer can chicken.
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Matcha Mochi Ice Pops
Main Ingredients: Heavy Cream, Nonfat Plain Greek Yogurt, Granulated
Another way to enjoy the delicious combination of matcha and mochi is in these matcha mochi ice pops. These refreshing treats are perfect for hot summer days and can be made with just a few simple ingredients. The mochi adds a unique texture to the pops, making them stand out from traditional ice pops.
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Bacon-Wrapped Yaki Mochi
Main Ingredients: Mochi, Soy Sauce, Mirin
If you're a fan of bacon, you have to try this bacon-wrapped yaki mochi. The salty and crispy bacon pairs perfectly with the chewy texture of the mochi, creating a delicious contrast of flavors and textures. These make for a great appetizer or snack to enjoy before or after your beer can chicken dinner.
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Ginger Tofu Pudding with Soy Milk Mochi & Kinako Black...
Main Ingredients: Coconut Cream, Agar Agar Flakes, Water, Raw Turbinado
This unique and flavorful dessert combines ginger tofu pudding with soy milk mochi and kinako black syrup. The creamy and slightly spicy pudding is balanced perfectly by the sweet and chewy mochi and the rich kinako black syrup. This dessert is a must-try for any beer can chicken lover looking for a unique and delicious end to their meal.
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Isobeyaki Japanese Rice Cake
Main Ingredients: Mochi, Olive Oil, Soy Sauce, Seaweed
For a quick and easy snack or side dish, try making isobeyaki Japanese rice cake. These rice cakes are topped with soy sauce and wrapped in nori seaweed, making for a simple and satisfying dish. They can be enjoyed on their own or dipped in a flavorful sauce, making them a versatile snack to enjoy with your beer can chicken.
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Matcha Bubble Waffles | Mochi Stuffed Egg Waffle
Main Ingredients: Cake Flour, Organic Cane Sugar, Baking Powder, Oil
For a creative and tasty dessert that combines two popular Asian snacks, try these matcha bubble waffles stuffed with mochi. The crispy and airy waffles are filled with chewy mochi and drizzled with a matcha sauce, making for a unique and delicious treat to enjoy with your beer can chicken.
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Homemade Brown Rice Mochi 玄米もち
Main Ingredients: Brown Rice, Warm Water, Apple Cider Vinegar, Water, Soy
If you're feeling adventurous, try making your own homemade brown rice mochi. This version is made with healthier ingredients and can be enjoyed as a dessert or snack. The process may be a bit time-consuming, but the end result is worth it when you bite into the soft and chewy mochi.
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Broiled Mochi with Nori Seaweed
Main Ingredients: Mochi, Soy Sauce, Nori
For a simple and tasty snack, try broiling mochi with nori seaweed. The broiling process creates a crispy exterior and a gooey interior, while the nori adds a salty and savory touch. This is a great dish to make with leftover mochi from other recipes or to enjoy as a quick snack while waiting for your beer can chicken to cook.
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Zenzai (Oshiruko)
Main Ingredients: Red Beans, Sugar, Water, Salt, Mochi
This sweet red bean soup, also known as zenzai or oshiruko, is another delicious dessert to pair with beer can chicken. The creamy and sweet soup is filled with red beans and mochi rice cakes, giving it a unique and satisfying texture. It's also a great way to use up any leftover mochi from other recipes.
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Sweet Red (Adzuki) Bean Soup - 단팥죽
Main Ingredients: Red Bean, Water, Glutinous Rice Powder, Sugar, Salt
For a Korean twist on sweet red bean soup, try making this 단팥죽 recipe. The soup is made with adzuki beans and mochi rice cakes, and can be served either hot or cold. The addition of cinnamon gives it a warm and comforting flavor that pairs perfectly with your beer can chicken.
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Matcha Palitaw with Black Sesame Rosewater Drizzle
Main Ingredients: Mochi, Matcha Powder, Water, Black Sesame Paste
This unique and elegant dessert combines matcha palitaw, a Filipino rice cake, with a black sesame and rosewater drizzle. The chewy and slightly sweet palitaw is balanced out by the nutty and floral flavors of the drizzle, creating a delicious and Instagram-worthy dessert to enjoy with your beer can chicken.
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Nanakusa-Gayu (Seven-Herb Rice Soup)
Main Ingredients: Water, Dried Kombu, Japanese Rice, Sea Salt, Mochi
For a light and healthy dish to serve alongside your beer can chicken, try making Nanakusa-Gayu. This Japanese rice soup is traditionally eaten on January 7th as a way to cleanse the body after the New Year's celebrations. It is made with seven different herbs and can be topped with mochi for a heartier option.
Mochi: A Staple in Japanese Cuisine
Mochi has been an integral part of Japanese cuisine for centuries. It is traditionally made from glutinous rice flour, also known as mochiko, which gives it its signature chewy texture. It is often served during special occasions and celebrations, such as New Year's and weddings. However, it has become a popular everyday snack and dessert in Japan and all over the world. Daifuku mochi, in particular, is a type of mochi that is filled with various sweet fillings, such as red bean paste, strawberry, and matcha. It is a versatile treat that can be enjoyed in many different ways, making it a beloved staple in Japanese cuisine.
Ingredients for Japanese Style Mochi
To make your own Japanese style mochi, you will need a few key ingredients. The main ingredient, as mentioned before, is mochiko or glutinous rice flour. This can be found in most Asian grocery stores or online. You will also need sugar, water, and a filling of your choice, such as red bean paste or fruit jam. Some recipes also call for potato starch or cornstarch for dusting to prevent the mochi from sticking. Once you have gathered all your ingredients, it's time to start making your mochi!
Step-by-Step Instructions
Making Japanese style mochi may seem intimidating, but it is a straightforward process. Start by mixing the mochiko, sugar, and water in a microwave-safe bowl. You can also add some food coloring or flavoring at this point to give your mochi a unique twist. Microwave the mixture for a few minutes, stirring in between until it forms a smooth dough. Let the dough cool for a few minutes before rolling it out on a surface dusted with potato starch or cornstarch. Cut the dough into small circles and place a spoonful of your desired filling in the center of each circle. Carefully wrap the dough around the filling, making sure to seal it completely. And voila, your delicious Japanese style mochi is ready to be enjoyed!
Final Thoughts
Making Japanese style mochi at home is a fun and rewarding experience. It may take a few tries to perfect the technique, but once you get the hang of it, you can experiment with different fillings and flavors. You can also get creative with the presentation by using different colored dough or shaping the mochi into different designs. So go ahead and give this Japanese style mochi recipe a try, and impress your family and friends with your homemade mochi. Itadakimasu!
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