15 Japanese Style Milk Bread Recipe Try These Culinary Delights!

Published on: Mar 26, 2024

Japanese style milk bread, also known as Hokkaido milk bread, is a soft, fluffy and slightly sweet bread that has gained popularity all over the world. Originating from Japan, it is a staple in Japanese bakeries and households. This bread is not only delicious, but also has a unique texture that sets it apart from other types of bread. If you are a bread lover and want to try something new, this Japanese style milk bread recipe is perfect for you.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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If you're looking for a unique twist on the classic breakfast food, look no further than these Japanese style pancakes. Made with mochi as a key ingredient, these soft and fluffy pancakes are sure to become a new household favorite. Serve them with matcha whipped cream and a drizzle of honey for the ultimate indulgent breakfast.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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If you've never had Japanese cotton cheesecake before, you're in for a treat. This light and airy dessert is a cross between a traditional cheesecake and a sponge cake. The secret ingredient? Japanese cream cheese. It gives the cheesecake a unique tangy flavor that sets it apart from the rest.

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Japanese Milk Bread

Main Ingredients: Water, Flour, Whole Milk, Active Dry Yeast, Bread

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Known for its soft and fluffy texture, Japanese milk bread is perfect for making sandwiches, French toast, or simply enjoying on its own. Made with a tangzhong starter, this bread has a rich and slightly sweet flavor that will have you coming back for more.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

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If you're a fan of traditional cheesecake, you have to try the Japanese version. This cheesecake is made with cornstarch and whipping cream to give it a lighter texture. It's also typically served with a dollop of whipped cream and fresh berries on top for a beautiful and delicious dessert.

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Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

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This classic Japanese dessert is a must-try for any cake lover. Made with layers of sponge cake, whipped cream, and fresh strawberries, this cake is light, airy, and bursting with flavor. It's often served at special occasions such as birthdays and weddings in Japan.

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

Similar to the cotton cheesecake, this Japanese style cheesecake is made with a sponge cake base and a layer of tangy cheesecake on top. The combination of the two textures creates a unique and delicious dessert that is sure to impress your taste buds.

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Japanese Condensed Milk Bread

Main Ingredients: Bread Flour, Sugar, Salt, Dry Active Yeast, Condensed

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Satisfy your sweet tooth with this indulgent Japanese bread. Made with condensed milk and butter, this bread is rich, moist, and perfect for breakfast or as a snack. It's also a great way to use up any leftover condensed milk you have in your pantry.

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Japanese-Style Sweet Bun Dough

Main Ingredients: Bread Flour, Plain Flour, Milk Powder, Caster Sugar

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Once you try this Japanese-style sweet bun dough, you'll never go back to store-bought buns again. Made with a bread flour and milk mixture and a touch of sugar, this dough is soft, sweet, and perfect for making your own anpan or melonpan.

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Melonpan Is an Unusual Japanese Snack Bread that...

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Milk, Egg

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Melonpan, also known as melon bread, is a popular Japanese snack that is a must-try for any bread lover. Despite its name, this bread does not actually contain any melon. The name comes from the cookie-like crust on top, which resembles the skin of a melon. It's often enjoyed as a sweet snack or breakfast item.

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Ichigo Condensed Milk Kakigori—Strawberry Condensed...

Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened

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This Japanese shaved ice dessert is a refreshing treat on a hot summer day. Made with condensed milk, strawberries, and shaved ice, this dessert is a popular street food in Japan. It's also a great way to use up any leftover fruit you have in your fridge.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. Made with a batter of flour, eggs, and dashi, this pancake is filled with a variety of ingredients such as cabbage, pork, and green onions. It's then topped with a sweet and savory sauce and mayonnaise for a delicious and filling meal.

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Japanese Milk Bread Rolls

Main Ingredients: Bread Flour, Salt, Sugar, Instant Yeast, Large Egg, Fat

Japanese Milk Bread Rolls - Donal Skehan | EAT LIVE GO

Hokkaido Milk Bread Rolls | Karen's Kitchen Stories

These Japanese milk bread rolls are a staple in many households. Made with a milk and butter mixture, these rolls are soft, fluffy, and perfect for making hamburger buns or enjoying as a side to any meal. They also make great sandwiches for on-the-go lunches.

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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

Japanese Cheesecake (Cotton Cheesecake) - RecipeTin Japan

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If you've ever attempted to make Japanese cheesecake and failed, don't give up just yet. With a few simple tips, you can easily master this delicious dessert. A few key tips include using room temperature ingredients, folding in the ingredients gently, and using a water bath while baking for a perfectly smooth and creamy cheesecake.

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A Japanese twist on masala chai tea

Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star

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Masala chai tea stock image. Image of milk, spices, portion - 48644271

How to Make Masala Chai from Scratch - Sweet Steep

Masala chai tea is a popular drink in India, but did you know that Japan has its own version? Made with genmaicha, a type of green tea mixed with roasted brown rice, this tea has a unique nutty flavor that pairs perfectly with the traditional chai spices of cinnamon, cloves, and ginger.

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Hokkaido Milk Bread

Main Ingredients: Bread Flour, Whole Milk, Water, Granulated Sugar

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Hokkaido milk bread is a variation of Japanese milk bread that originated in Hokkaido, Japan's northernmost island. This bread is known for its pillowy soft texture and sweet flavor thanks to the addition of heavy cream in the dough. It's a popular bread for making toast or French toast.

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Japanese Milk Bread rolls using the Tangzhong method...

Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt

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If you want to take your Japanese milk bread game to the next level, try using the Tangzhong method. This involves making a flour and water paste that is added to the bread dough, resulting in an even softer and fluffier bread. It may take a bit more time and effort, but the end result is worth it.

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Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

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Another popular Japanese snack, melonpan is a sweet bread with a crispy cookie-like crust on top. The dough is typically flavored with a touch of melon extract, giving it a subtle fruity flavor. It's often enjoyed as a sweet treat or paired with a cup of green tea for a mid-afternoon snack.

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Purin

Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract

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Similar to flan or creme caramel, purin is a custard-like dessert that is popular in Japan. Made with milk, eggs, and sugar, this creamy dessert is often flavored with vanilla or matcha. It's a comforting and indulgent treat that is perfect for any occasion.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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This light and refreshing salad is a staple in Japanese cuisine. Made with cucumbers marinated in a mixture of rice vinegar, sugar, and soy sauce, this salad is the perfect side dish to any meal. It's also a great way to use up any leftover cucumbers you have in your fridge.

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Melt-In-Your-Mouth Japanese Hamburger Steak

Main Ingredients: Cooking Oil, Ground Beef, Panko Breadcrumbs, Milk

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Japanese hamburger steak, or hambagu, is a popular comfort food in Japan. Made with a mixture of pork and beef, this dish is flavored with soy sauce, onions, and breadcrumbs. It's often served with a rich gravy sauce and a side of rice for a hearty and delicious meal.

The Secret Ingredient: Tangzhong

One of the main reasons why Japanese style milk bread is so soft and fluffy is because of the addition of tangzhong, a cooked flour and water mixture. This technique, also known as the “water roux” method, involves cooking flour and water until it forms a thick paste. This paste is then added to the bread dough, resulting in a softer and moister bread. The tangzhong helps to retain moisture in the bread, making it stay fresh for longer. It also gives the bread a slightly milky flavor and a tender texture that will have you coming back for more.

How to Make Tangzhong

To make tangzhong, simply mix one part of flour with five parts of water in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and reaches a temperature of 149°F (65°C). Let it cool before using it in your bread dough. You can make a larger batch of tangzhong and store it in the fridge for up to two days, making it easier for you to bake bread whenever you want.

The Milk Bread Dough

The rest of the ingredients for this Japanese style milk bread are simple and can be found in most pantries. Flour, sugar, salt, yeast, milk, and butter are used to make the dough. The key to achieving the perfect texture is to use bread flour, which has a higher protein content than all-purpose flour. This helps to create a stronger gluten structure, resulting in a soft and chewy bread. The addition of milk and butter also adds richness and flavor to the bread.

Shaping and Baking

Once the dough has been kneaded and risen, it is time to shape the bread. The most common shape for Japanese style milk bread is the pullman loaf, which has straight sides and a flat top. This shape is achieved by using a pullman loaf pan with a lid, but you can also shape the bread into a round or oval shape. After shaping, the bread is left to rise again before being baked in the oven. The aroma of freshly baked bread will fill your kitchen, making it hard to resist waiting for it to cool before slicing and enjoying it. In conclusion, Japanese style milk bread is a unique and delicious bread that is worth trying. With the addition of tangzhong, this bread is soft, fluffy, and has a slightly sweet and milky flavor. Impress your friends and family with this professional and well-organized recipe for Japanese style milk bread.