17 Japanese Style Mayonnaise Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese-style mayonnaise, also known as Kewpie mayonnaise, has gained popularity in recent years for its unique flavor and creamy texture. This delicious condiment has become a staple in Japanese cuisine and can be used in a variety of dishes, from sushi rolls to potato salads. If you want to add a touch of Japanese flavor to your dishes, here is a simple and authentic Japanese-style mayonnaise recipe that you can make at home.
Okonomiyaki is a popular Japanese dish that literally translates to "grilled as you like it." It's a savory pancake made with a batter of flour, eggs, and shredded cabbage, and it is usually topped with a variety of ingredients like pork, seafood, or vegetables. This dish is often compared to a cross between a pancake and a pizza, and it's a must-try for anyone looking to explore Japanese cuisine. Here are 20 different ways to enjoy this delicious dish.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
No Japanese meal is complete without a side of Yum Yum sauce, also known as Japanese Hibachi sauce. This creamy and tangy sauce is perfect for dipping your okonomiyaki or any other Japanese dish. It's made with mayonnaise, ketchup, and a few other simple ingredients, and it's sure to become a staple in your kitchen.
Looking for a flavorful and versatile salad dressing? Look no further than this Japanese sesame dressing. Made with sesame oil, rice vinegar, soy sauce, and a touch of sugar, this dressing is a perfect balance of sweet and savory. It's great on salads, as a marinade, or as a dipping sauce.
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How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These triangular-shaped rice balls are often filled with savory ingredients like salmon, tuna, or pickled plums, and then wrapped in nori seaweed. They are perfect for a quick and tasty snack or a portable lunch option.
This classic version of okonomiyaki is a must-try for any first-timers. It's made with a batter of flour, eggs, and shredded cabbage, and topped with thinly sliced pork belly, green onions, and a drizzle of okonomiyaki sauce. It's a delicious and hearty meal that will leave you wanting more.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
If you're a fan of seafood, these shrimp and Japanese radish bites are a must-try. The combination of crispy shrimp and crunchy radish is a perfect match, and the flavors are enhanced with a drizzle of spicy mayo. These make for a great appetizer or a light lunch option.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a twist on the traditional okonomiyaki, try this version made with Japanese sweet potatoes. The sweet potatoes add a natural sweetness and a beautiful orange color to the dish. Top it with your favorite toppings and enjoy a unique and delicious pancake.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is a great way to enjoy the flavors of Japan in one dish. It's made with grilled salmon, steamed rice, and a variety of toppings like avocado, cucumber, and pickled ginger. Drizzle some soy sauce or teriyaki sauce on top for some extra flavor.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
If you're a vegetarian or looking for a meatless option, this vegetarian okonomiyaki is a great choice. It's made with a variety of vegetables like mushrooms, carrots, and green onions, and topped with a fried egg. It's a perfect balance of flavors and textures.
This Japanese salad dressing is another versatile and delicious option for your salads. It's made with soy sauce, rice vinegar, sesame oil, and a touch of honey for a hint of sweetness. It's a great way to add some Asian flair to your salads.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
This okonomiyaki coleslaw is a tasty and refreshing side dish to accompany your okonomiyaki. It's made with shredded cabbage, carrots, and green onions, and dressed with a creamy and tangy dressing. It's a perfect balance of flavors and textures to complement your meal.
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Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
If you're a fan of meatballs, you have to try these Japanese fish meatballs. They are made with a mix of ground fish and vegetables, and they are lightly fried to create a crispy exterior. These make for a great appetizer or a side dish.
This Japanese sesame dressing is a popular condiment in Japan. It's made with a blend of sesame oil, soy sauce, and rice vinegar, and it's perfect for salads, as a marinade, or as a dipping sauce. Its nutty and savory flavors make it a favorite among many.
If you're looking for a quick and easy lunch option, try this Japanese egg salad sandwich. It's made with a creamy egg salad filling, sliced cucumbers, and thinly sliced ham, all sandwiched between two slices of milk bread. It's a flavorful and satisfying meal on the go.
Japanese fried chicken, also known as karaage, is a popular dish in Japan. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then coated in potato starch before being fried to crispy perfection. It's a tasty and addictive snack or appetizer.
Put a Japanese twist on a classic dish with these Japanese deviled eggs. The filling is made with a mix of mayo, soy sauce, and wasabi for a spicy kick. Top it with some furikake (Japanese seasoning) for some extra flavor and crunch.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
If you're a fan of crispy textures, you have to try these crispy okonomiyaki Japanese pancakes. The batter is cooked until crispy on the outside and then filled with a variety of ingredients like pork, shrimp, or vegetables. It's a fun and tasty way to enjoy this dish.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This version of okonomiyaki is a classic and popular option in Japan. The batter is made with a mix of flour, eggs, and shredded cabbage, and it's topped with a variety of ingredients like pork, shrimp, or squid. It's then drizzled with a special okonomiyaki sauce and mayonnaise for a burst of flavor.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
If you're looking for a simple and authentic version of okonomiyaki, this is the recipe for you. It's made with just a few ingredients, but the flavors are anything but basic. The crunchy cabbage and savory sauce make for a delicious and satisfying meal.
Last but certainly not least, we have another version of onigiri, the Japanese rice balls. This time, they are filled with a tasty mixture of tuna, mayonnaise, and soy sauce, and then wrapped in nori seaweed. They are a perfect grab-and-go snack or a great addition to any bento box.
The Secret Ingredient: Rice Vinegar
One of the key ingredients that sets Japanese-style mayonnaise apart from its western counterparts is rice vinegar. This mild and slightly sweet vinegar gives the mayonnaise a tangy kick and adds depth to its flavor. It is important to use rice vinegar in this recipe to achieve the authentic taste of Japanese mayonnaise.
The Perfect Ratio of Ingredients
To make Japanese-style mayonnaise, you will need just a few simple ingredients - egg yolks, vegetable oil, rice vinegar, sugar, and mustard. The key to achieving the perfect consistency and flavor is the ratio of these ingredients. Japanese-style mayonnaise has a higher ratio of egg yolks to oil compared to western mayonnaise, making it thicker and creamier. The addition of sugar also gives it a slightly sweeter taste.
Whisking Technique is Key
To make Japanese-style mayonnaise, you will need to whisk the egg yolks and rice vinegar first before slowly adding in the oil. This helps emulsify the mixture and creates a smooth and creamy texture. It is important to whisk continuously in one direction to achieve the perfect consistency. The process may seem tedious, but trust us, it is worth it.
Customize to Your Liking
While this recipe is for the classic Japanese-style mayonnaise, feel free to customize it to your liking. You can add a dash of soy sauce for a deeper umami flavor or a pinch of wasabi for a spicy kick. You can also adjust the amount of sugar and mustard to your taste preference. The possibilities are endless, so experiment and have fun with it.
Now that you have the recipe for authentic Japanese-style mayonnaise, go ahead and give it a try. Trust us, once you taste the creamy and flavorful goodness, you'll never want to go back to store-bought mayonnaise. Don't forget to drizzle it over your favorite dishes, and enjoy the taste of Japan in every bite.
