20 Japanese Style Mayo Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese-style mayonnaise, also known as "Kewpie mayo", is a versatile and delicious condiment that has become increasingly popular in Western cuisine. It has a unique texture and flavor that sets it apart from traditional mayonnaise, making it a favorite among food enthusiasts and chefs alike. In this article, we will delve into the history and ingredients of Japanese-style mayo and provide you with a simple and easy-to-follow recipe to make it at home. So, let's dive into the world of this delectable mayo and discover how it can enhance your dishes with its irresistible taste and creamy texture.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Looking for a unique twist on classic okonomiyaki? Try making it with Japanese sweet potatoes! The natural sweetness of the potatoes adds a delicious depth of flavor to this savory pancake. Serve it with your favorite toppings like bonito flakes and okonomiyaki sauce for a satisfying meal.
This simple yet delectable sandwich is a staple in many Japanese households. Creamy egg salad is paired with soft white bread and topped with crispy bacon for added texture. It's perfect for a quick and easy lunch or as a snack for your next picnic.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For those looking for a plant-based option, this vegan okonomiyaki is a must-try. Packed with fresh vegetables and tofu, this pancake is full of flavor and nutrients. Top it with vegan mayonnaise and sriracha for a spicy kick.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
Another popular Japanese sandwich, the egg omelet sandwich is a great option for a quick and filling breakfast. The omelet is made with mirin and soy sauce for a touch of sweetness and umami flavor. Add in some shredded cabbage for added nutrition and crunch.
Japanese potato salad is a beloved side dish in Japan and for good reason. Made with Japanese mayonnaise, rice vinegar, and mustard, it has a unique tangy and creamy flavor. The addition of carrots and cucumbers adds some extra crunch and freshness.
If you're in need of a tasty appetizer, look no further than Japanese deviled eggs. The traditional deviled egg filling is given a Japanese twist with the addition of wasabi, sake, and soy sauce. Top it off with some furikake for a pop of color and flavor.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're a fan of potato salad, you have to try the Japanese version. The potatoes are boiled until tender and then mashed with mayonnaise and milk for a creamy texture. Cucumbers and carrots add a refreshing crunch and corn adds a pop of sweetness.
Karaage is a popular fried chicken dish in Japan and it's easy to see why. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being coated in potato starch and fried to crispy perfection. Serve it with lemon wedges and mayonnaise for dipping.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you have an Instant Pot, try making Japanese potato salad in it for a quick and easy side dish. Simply pressure cook the potatoes and then mix them with mayonnaise, rice vinegar, and mustard. It's a great option for busy weeknights.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This flavorful dressing is a staple in Japanese cuisine and can be used on a variety of dishes. Made with toasted sesame seeds, soy sauce, and rice vinegar, it adds a delicious nutty and tangy flavor to salads, meats, and more.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
If you're a fan of fried chicken, you have to try karaage. The chicken is marinated in a mixture of soy sauce, mirin, and sake before being coated in flour and fried until golden brown. Serve it with ponzu sauce for a tangy and refreshing dip.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
Vegans can still enjoy the deliciousness of kaki fry with this plant-based version. Firm tofu is used instead of oysters and is coated in breadcrumbs before being fried until crispy. Serve it with some vegan tartar sauce for a tasty and guilt-free meal.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
If you're looking for a flavorful and unique side dish, these miso roast carrots are a must-try. The carrots are roasted with miso paste and sesame oil and then topped with a creamy wasabi mayonnaise and nori for a touch of umami.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
For a fancy twist on karaage, try topping it with some salmon caviar. The salty and briny flavor pairs perfectly with the crispy and savory fried chicken. Serve it as an appetizer or as a main dish with some steamed rice.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This colorful and nutritious salad is a great way to incorporate more vegetables into your meals. The broccoli is lightly blanched and then mixed with boiled eggs, ham, and a tangy mayonnaise dressing. It's a perfect side dish for any Japanese-inspired meal.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, or Japanese rice balls, are a popular snack in Japan. They are made by molding salted salmon or tuna with sushi rice and then wrapping it in nori. They are great for a quick and filling snack or as a side dish for bento boxes.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
If you're craving sushi but don't have the time or skills to make it, try making a sushi bake instead. A layer of sushi rice is topped with crab meat, avocado, and spicy mayonnaise and then baked until warm and gooey. Serve it with some soy sauce for dipping.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
Take your love for sushi and burgers and combine them into one delicious dish. This sushi burger features a teriyaki marinated flank steak sandwiched between sushi rice buns and topped with lettuce and tomatoes. It's a unique and satisfying meal that's perfect for any occasion.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
These bite-sized sushi rolls are perfect for a cocktail party or as a fun appetizer. The rolls are filled with sushi rice, smoked salmon, and cream cheese and then topped with cucumber and avocado. Serve them with a wasabi mayonnaise for dipping.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
Onigiri, or Japanese rice balls, are a versatile and delicious snack. This version is made with spicy salmon and chili flakes for an extra kick of heat. Wrap them in nori for a portable and tasty snack on-the-go.
A Brief History of Japanese-Style Mayo
Japanese-style mayo was first created in 1925 by Toichiro Nakashima, the founder of Kewpie Corporation. He was inspired by American mayonnaise and sought to create a version that was more suited to Japanese tastes. This led to the birth of Kewpie mayo, which quickly gained popularity in Japan and eventually spread to other parts of the world.
The Secret Ingredients
What sets Japanese-style mayo apart from its Western counterpart is its unique ingredients. While traditional mayo is made with vegetable oil, Japanese mayo uses a combination of soybean and rapeseed oil, giving it a richer and creamier texture. It also contains a dashi stock, which is a flavorful broth made from dried fish and seaweed. This adds depth and umami to the mayo, making it a perfect addition to various dishes.
Why You Should Try Making Your Own
While Japanese-style mayo can easily be found in most supermarkets, making it at home has its advantages. By making your own, you have control over the ingredients and can adjust the flavor and texture to your liking. Plus, it's a fun and easy way to add a touch of Japanese flair to your dishes.
How to Make Japanese-Style Mayo at Home
Now that you know the history and ingredients of Japanese-style mayo, it's time to try making it yourself! Here's a simple recipe that you can follow:
Ingredients:
- 1 egg yolk
- 1 tsp rice vinegar
- 1 tsp lemon juice
- 1 tsp dijon mustard
- 1 tsp dashi stock
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 cup soybean oil
- 1/2 cup rapeseed oil
Instructions:
1. In a blender or food processor, combine the egg yolk, rice vinegar, lemon juice, dijon mustard, dashi stock, salt, and sugar.
2. Slowly add the soybean oil and rapeseed oil while the blender or food processor is running. This will help emulsify the mixture and create a creamy texture.
3. Once all the oil is added and the mixture is thick and creamy, taste and adjust the seasoning if needed.
4. Transfer the mayo to an airtight container and refrigerate for at least 30 minutes before using.
In Conclusion
Japanese-style mayo is a delicious and versatile condiment that can elevate any dish with its unique flavor and texture. With a simple recipe and a few key ingredients, you can easily make it at home and add a touch of Japanese cuisine to your meals. So, why not give it a try and experience the deliciousness of Kewpie mayo for yourself?
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