20 Japanese Style Manhattan Recipe You Must Try Them!
Published on: Mar 26, 2024
Japanese style Manhattan is a unique twist on the classic cocktail that originated in New York City. This recipe combines the traditional ingredients of whiskey and vermouth with Japanese flavors, creating a drink that is both familiar and new. With the popularity of Japanese cuisine and culture in recent years, this cocktail is becoming a trendy choice for those looking for a sophisticated and flavorful drink.
Pork Katsu is a popular Japanese dish that features thinly sliced pork, coated in panko breadcrumbs and fried until crispy. It is typically served with a savory tonkatsu sauce and steamed rice. This dish is a must-try for any fan of Japanese cuisine, and it’s surprisingly easy to make at home.
These fluffy and thick Japanese pancakes, also known as hotcakes, have become an internet sensation in recent years. Made with a special pancake mix and cooked in metal rings to achieve their signature shape, these pancakes are a fun and delicious twist on traditional pancakes.
This light and airy cheesecake, also known as Japanese souffle cheesecake, is a popular dessert in Japan. It gets its cotton-like texture from a mixture of cream cheese, eggs, and cornstarch and is often flavored with lemon or matcha. It’s a unique and tasty dessert that is sure to impress.
Okonomiyaki is a savory pancake that is a staple in Japanese street food. It typically consists of shredded cabbage, batter, and various toppings, such as pork belly, seafood, or cheese. It’s then grilled and topped with okonomiyaki sauce, mayo, and bonito flakes. This dish is a must-try for any food lover.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a popular side dish in Japanese cuisine. It consists of thinly sliced cucumbers, rice vinegar, sesame oil, and soy sauce. It’s a perfect accompaniment to any meal and is especially popular during the hot summer months.
Ramen is a noodle soup dish that originated in Japan and has become popular all over the world. It typically consists of thick wheat noodles, a flavorful broth, and various toppings, such as pork, eggs, and vegetables. Each region in Japan has its own unique style of ramen, making it a versatile and delicious dish.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. They are made by shaping cooked rice into triangular or cylindrical shapes and then filling them with various ingredients, such as pickled plums, salmon, or tuna. They are a popular snack or lunch option and can be found in convenience stores all over Japan.
Udon is a type of thick wheat noodle that is commonly used in Japanese cuisine. In this dish, the noodles are served in a savory broth and topped with various vegetables and proteins, such as tempura or tofu. It’s a comforting and hearty dish that is perfect for colder weather.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are pan-fried dumplings that are a popular appetizer or side dish in Japanese cuisine. They are typically filled with ground pork, cabbage, and garlic and are served with a dipping sauce. These tasty dumplings are a must-try for any fan of Japanese food.
Eggplant, also known as aubergine, is a popular ingredient in Japanese cuisine. It can be prepared in a variety of ways, such as grilled, fried, or simmered in sauces. It’s a versatile and flavorful vegetable that adds depth to many dishes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba is a type of thin buckwheat noodle that is commonly used in Japanese cuisine. In this dish, the noodles are served in a creamy peanut sauce and topped with green onions, cilantro, and sesame seeds. It’s a tasty and unique way to enjoy soba noodles.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, also known as grilled chicken skewers, is a popular street food in Japan. It’s typically made with chicken thighs or breast, marinated in a savory sauce and then grilled over charcoal. It’s a tasty and convenient snack that is perfect for any occasion.
Zucchini, also known as courgette, is a versatile vegetable that is commonly used in Japanese cuisine. It can be prepared in a variety of ways, such as grilled, sautéed, or added to soups and stews. It’s a healthy and flavorful addition to any meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef, also known as Wagyu, is known for its marbling and tenderness, making it a highly sought-after ingredient. In this dish, the beef is grilled and served with a savory sauce, such as teriyaki or miso. It’s a luxurious and delicious way to enjoy beef.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that consists of deep-fried pork cutlets, onions, and beaten eggs, all cooked together in a savory broth. It’s a comforting and hearty dish that is popular among students and salarymen alike.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This variation of okonomiyaki features sweet potatoes as the main ingredient, giving it a unique and sweet flavor. It’s a popular dish during the fall and winter months when sweet potatoes are in season. It’s a must-try for any fan of Japanese cuisine.
Japanese curry is a mild and comforting dish that is popular in Japan. It’s made with curry powder, vegetables, and meat, and is often served with rice or noodles. It’s a staple in Japanese households and is a delicious and easy meal to make at home.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is popular in Japan. It’s made with udon noodles, vegetables, and a savory sauce, and is a great dish for beginners to try out at home. It’s quick, easy, and customizable, making it a perfect meal for any night of the week.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This variation of ramen features chicken as the main protein, instead of the traditional pork. It’s a lighter and healthier option that is still packed with flavor. The broth is made with chicken stock and soy sauce, and the toppings can include chicken, eggs, and vegetables. It’s a delicious alternative for those who don’t eat pork.
Tonkatsu is a popular dish in Japan that features deep-fried pork cutlets, served with tonkatsu sauce and steamed rice. It’s a simple and delicious meal that is popular among all ages. It’s also a popular ingredient in many other Japanese dishes, such as katsudon and curry.
History of the Manhattan
The Manhattan cocktail was first created in the late 1800s at the Manhattan Club in New York City. It quickly became a popular drink and has since evolved into many variations, including the Japanese style Manhattan. The original recipe consisted of whiskey, vermouth, and bitters, but over the years, bartenders have experimented with different ingredients to create new and exciting versions.
Japanese Influence on the Manhattan
Japan has a rich history and culture when it comes to alcohol, particularly with their national beverage, sake. In recent years, Japanese whiskey has also gained recognition and popularity, with many brands winning awards at international competitions. This has led to bartenders incorporating Japanese ingredients and techniques into their cocktails, including the beloved Manhattan.
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The Recipe
To make a Japanese style Manhattan, you will need the following ingredients:
- 2 ounces of Japanese whiskey
- 1 ounce of sweet vermouth
- 1/2 ounce of umeshu (Japanese plum wine)
- 2-3 dashes of bitters
- Maraschino cherry for garnish
To make the cocktail, simply add all the ingredients, except for the cherry, into a mixing glass filled with ice. Stir well until chilled, then strain into a chilled glass. Add the cherry as a garnish and enjoy!
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The Taste
The Japanese style Manhattan has a unique and complex flavor profile that sets it apart from the traditional version. The Japanese whiskey adds a smooth and slightly smoky taste, while the umeshu adds a subtle sweetness. The bitters and vermouth provide a balanced and rich finish, making this cocktail a perfect blend of Japanese and American flavors.
Final Thoughts
The Japanese style Manhattan is an excellent choice for those looking to try something new and exciting. With its mix of traditional and modern flavors, it has become a favorite among cocktail enthusiasts. So why not give it a try and taste the fusion of Japanese and American culture in a single glass!
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