15 Japanese Style Kimchi Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Kimchi is a traditional Korean dish that has gained popularity all over the world for its unique blend of flavors and health benefits. However, what many people may not know is that there are different styles of kimchi, including a Japanese style that incorporates local ingredients and techniques. In this article, we'll share a delicious and authentic Japanese style kimchi recipe that you can easily make at home. Get ready to tantalize your taste buds with this flavorful and nutritious dish!
Start by washing the cabbage and cutting it into quarters. Then, slice the daikon radish and carrots into thin strips. Place all the vegetables in a large bowl and sprinkle with salt. Let it sit for 2-3 hours to draw out excess water.
2. Prepare the brine
In a separate pot, bring the water, salt, and brown sugar to a boil. Remove from heat and let it cool.
3. Rinse the vegetables
After 2-3 hours, rinse the vegetables with cold water and drain well. Squeeze out any excess water and place the vegetables back in the large bowl.
4. Make the seasoning paste
In a small bowl, mix together the garlic, ginger, Korean chili powder, fish sauce, soy sauce, sugar, and salt. This will be the seasoning paste for the kimchi.
5. Combine the vegetables and seasoning
Add the chopped green onions to the vegetables and mix well. Then, add the seasoning paste and mix until all the vegetables are evenly coated.
6. Pack the kimchi
Take the seasoned vegetables and pack them tightly into a glass jar or container. Pour the brine over the vegetables, making sure they are fully submerged in the liquid.
7. Ferment the kimchi
Cover the jar or container with a lid and let it sit at room temperature for 24-48 hours. The longer you let it ferment, the more intense the flavors will become.
8. Enjoy!
Once the kimchi is fermented to your liking, store it in the fridge and enjoy as a side dish, in stir-fries, or on top of rice bowls.
This Japanese style kimchi recipe is a delicious and healthy addition to any meal. The combination of the salty, spicy, and tangy flavors, along with the crunch of the vegetables, makes it a versatile and flavorful dish. Plus, it's packed with probiotics and nutrients that are beneficial for gut health. Give this recipe a try and impress your friends and family with your homemade Japanese style kimchi!
