15 Japanese Style Jiggly Cheesecake Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese style jiggly cheesecake, also known as cotton cheesecake, is a popular dessert that originated in Japan. Its unique texture and light, airy taste have made it a favorite among dessert lovers all over the world. While the traditional recipe uses only a few simple ingredients, perfecting this delicate dessert can be a challenge. In this article, we will provide a step-by-step guide on how to make the perfect Japanese style jiggly cheesecake at home.
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Ingredients You Will Need
1. Cream Cheese
The main ingredient in this recipe is cream cheese, which gives the cheesecake its rich and creamy texture. It is important to use high-quality cream cheese for the best results.
2. Eggs
Eggs are another crucial ingredient in Japanese style jiggly cheesecake. They provide the structure and lightness that make this dessert so unique. Make sure to use room temperature eggs for better incorporation into the batter.
3. Sugar
To add sweetness to the cheesecake, you will need sugar. You can use regular granulated sugar or powdered sugar for a smoother texture.
4. Flour
Flour is used to stabilize the cheesecake and give it a slightly firmer texture. Make sure to use cake flour for the best results.
5. Heavy Cream
Heavy cream is what gives Japanese style jiggly cheesecake its signature fluffy and light texture. It is essential to use heavy cream with a high fat content for the best results.
Step-by-Step Instructions
Step 1: Prepare Your Pan
Start by preheating your oven to 320°F (160°C). Then, line the bottom of a 9-inch springform pan with parchment paper and grease the sides with butter.
Step 2: Melt the Cream Cheese
In a heatproof bowl, melt the cream cheese over a double boiler or in the microwave. Make sure to let it cool down before adding the other ingredients.
Step 3: Beat the Eggs and Sugar
In a separate bowl, beat the eggs and sugar together until light and fluffy. This can take about 5-7 minutes using an electric mixer.
Step 4: Add the Flour and Cream Cheese
Next, add in the flour and melted cream cheese to the egg and sugar mixture. Mix until well combined.
Step 5: Incorporate the Heavy Cream
Slowly pour in the heavy cream while continuing to mix the batter. Make sure to scrape down the sides of the bowl to ensure all the ingredients are well incorporated.
Step 6: Bake the Cheesecake
Pour the batter into the prepared pan and tap it gently on the counter to release any air bubbles. Place the pan in a larger baking dish and add hot water to the larger dish, creating a water bath. This will help prevent cracks in the cheesecake. Bake for 50-60 minutes or until the top is golden brown and the center is slightly jiggly.
Step 7: Cool and Serve
Once the cheesecake is done baking, turn off the oven and leave the cheesecake inside for an additional 10 minutes. Then, remove it from the oven and let it cool completely before removing it from the pan and serving.
In conclusion, Japanese style jiggly cheesecake is a delicious and unique dessert that can be made at home with just a few simple ingredients. Follow these instructions for a perfectly light and fluffy cheesecake that will impress your friends and family. Enjoy!
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