16 Japanese Style Hot Spinach Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
If you are a fan of Japanese cuisine, then you must try this delicious and nutritious Japanese style hot spinach recipe. Spinach is a highly nutritious leafy green vegetable that is widely used in Japanese cuisine. In this article, we will introduce you to an easy and professional way to prepare a hot spinach dish that captures the essence of Japanese flavors. The dish is not only packed with essential vitamins and minerals but also has a unique umami taste that will leave you wanting more. So, let's get started and learn how to make this mouthwatering Japanese style hot spinach recipe.
Main Ingredients: Vegetable Oil, Eggs, Brewed Espresso, Vanilla Extract
If you're a fan of coffee and cake, then this recipe is a must-try. The combination of rich espresso and light, fluffy chiffon cake is a match made in heaven. The best part? It's actually quite simple to make. Just be sure to use strong, quality espresso for maximum flavor. Trust us, your taste buds will thank you.
2of 20
Sausage and Basil Marinara Sauce with Fresh Tomatoes
Main Ingredients: Tomatoes, Tomato Sauce, Diced Tomatoes, Dried Basil
This hearty and flavorful sauce is perfect for any pasta dish. The secret? Using fresh tomatoes instead of canned. This gives the sauce a bright and vibrant flavor that will take your taste buds on a journey to Italy. Don't forget the fresh basil for an extra kick of freshness.
3of 20
Autumn Wassail
Main Ingredients: Cognac, Rum, Hot
This warm and comforting drink is the perfect way to celebrate the fall season. With spices like cinnamon, cloves, and nutmeg, it will fill your home with the delicious scents of autumn. Serve it hot with a dash of rum for an extra cozy treat.
4of 20
Mexican Meatloaf II
Main Ingredients: Eggs, Diced Tomatoes, Diced Onion, Worcestershire
Spice up your usual meatloaf with this Mexican-inspired version. Packed with flavorful spices like cumin, chili powder, and oregano, this meatloaf will have your taste buds dancing. Don't forget to top it off with some fresh cilantro for an extra burst of flavor.
5of 20
Steak Strips with Spaghetti
Main Ingredients: Onion, Green Pepper, Butter, Boneless Beef Sirloin
Looking for a quick and easy dinner idea? This recipe is perfect for those busy weeknights. Tender steak strips are sautéed with garlic, onions, and bell peppers, then tossed in a savory tomato sauce and served over spaghetti. It's a hearty and delicious meal that the whole family will love.
6of 20
Frozen Vietnamese Coffee
Main Ingredients: Sugar, Hots, Sweetened Condensed Milk
If you love coffee and ice cream, then this recipe is for you. This creamy and decadent frozen Vietnamese coffee is the perfect treat on a hot summer day. With a hint of condensed milk and a splash of rum, it's like a boozy milkshake for adults.
7of 20
Ghirardelli's® Chocolate Anise Cookies with Dried...
Main Ingredients: Semi Sweet Chocolate Chips, Unsalted Butter, All
These rich and indulgent chocolate cookies are taken to the next level with the addition of dried cherries and anise. The combination of sweet and tart flavors creates a unique and delicious cookie that is perfect for any occasion. Pro tip: use Ghirardelli® chocolate chips for the best results.
Ramen lovers, this one's for you. This spicy and savory miso ramen is a game changer. The key is in the broth, which is made with miso paste, soy sauce, and chili oil. Top it off with your favorite ramen toppings like soft-boiled eggs, sliced pork, and green onions for a delicious and satisfying meal.
9of 20
Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This traditional Japanese side dish is a must-try. Blanched spinach is tossed in a savory sesame dressing and topped with toasted sesame seeds. It's a simple and delicious way to incorporate more greens into your diet. Serve it alongside your favorite Japanese dish for a well-rounded meal.
Tonkotsu ramen is a classic Japanese dish that is loved by many. The key to this dish is the creamy and rich pork bone broth, which is simmered for hours to extract maximum flavor. Top it off with thinly sliced pork, soft-boiled eggs, and bamboo shoots for a hearty and satisfying meal.
11of 20
Japanese Spinach – Ohitashi
Main Ingredients: Dashi, Soy Sauce, Mirin, Spinach, Bonito Flakes
This simple yet delicious dish is a staple in Japanese cuisine. Blanched spinach is dressed in a light soy sauce and dashi broth, then topped with bonito flakes. It's a great way to incorporate more vegetables into your diet, and it pairs perfectly with any Japanese meal.
12of 20
Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Hot pot, or nabe, is a popular dish in Japan, especially during the colder months. This recipe uses a variety of seafood and vegetables cooked in a flavorful broth, making it a healthy and satisfying meal. Serve it with udon noodles for a heartier dish.
13of 20
Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
For all the seafood lovers out there, this hot pot recipe is a must-try. A variety of fresh seafood is cooked in a flavorful broth, along with vegetables and tofu. It's a great way to enjoy the flavors of the sea in a warm and comforting dish.
Buddha bowls are all the rage right now, and this Japanese-inspired version is a must-try. It's filled with nutrient-rich ingredients like brown rice, edamame, avocado, and pickled vegetables, making it a healthy and delicious meal. Top it off with a spicy sesame dressing for an extra kick of flavor.
15of 20
Japanese Side Dish | Spinach Ohitashi (dashi based...
Main Ingredients: Spinach, Dashi Stock, Mirin, Soy Sauce, Katsuobushi
This light and refreshing side dish is a great addition to any Japanese meal. Blanched spinach is dressed in a light and savory dashi broth, then topped with toasted sesame seeds. It's a simple and delicious way to add more greens to your diet.
16of 20
Japanese Sesame Spinach (horenso No Gomaae)
Main Ingredients: Fresh Spinach, Sesame Seeds, Soy Sauce, Caster Sugar
This dish is a staple in Japanese cuisine and for good reason. Blanched spinach is dressed in a creamy and nutty sesame dressing, then topped with toasted sesame seeds. It's a great way to incorporate more greens into your diet and it pairs perfectly with any Japanese meal.
17of 20
Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
No Japanese meal is complete without a bowl of miso soup. This recipe is quick and easy, making it the perfect side dish for any meal. The key is using a quality miso paste for maximum flavor. Add in some tofu, green onions, and seaweed for a traditional and delicious soup.
18of 20
Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This recipe is perfect for those days when you want a hearty and delicious meal without all the fuss. Simply throw all the ingredients into the slow cooker and let it do its magic. The result? A flavorful and tender pork and ramen soup that will warm your soul on a cold day.
19of 20
Japanese Sesame Spinach Salad (Horenso Gomaae)...
Main Ingredients: Spinach, Salt, Toasted Sesame Seeds, Sugar, Soy Sauce
This salad is a great way to incorporate more vegetables into your diet. Blanched spinach is dressed in a creamy and nutty sesame dressing, then topped with toasted sesame seeds. It's a simple and delicious side dish that pairs well with any Japanese meal.
20of 20
Spinach Tamagoyaki (Spinach-packed omelette)
Main Ingredients: Fresh Spinach, Spinach, Onion, Garlic Clove, Large
Tamagoyaki, or Japanese rolled omelette, is a popular dish in Japan. This recipe adds a healthy twist by incorporating spinach into the omelette. It's a great way to get some greens into your diet, and it tastes delicious too. Serve it as a side dish or as a filling for sushi rolls.
Ingredients You Will Need
1. Spinach
Spinach is the star ingredient of this dish. It is rich in iron, calcium, and other essential vitamins and minerals. Make sure to wash and chop the spinach before cooking.
2. Sesame Oil
Sesame oil is a staple ingredient in Japanese cuisine and adds a distinct nutty flavor to the dish. It is also a healthier alternative to regular cooking oil.
3. Soy Sauce
Soy sauce is a key ingredient in Japanese cooking and adds a savory and salty flavor to the dish. Make sure to use low sodium soy sauce for a healthier option.
4. Garlic
Garlic not only adds a delicious flavor but also has numerous health benefits. It is known for its anti-inflammatory properties and is a great addition to this dish.
5. Bonito Flakes
Bonito flakes, also known as katsuobushi, are dried and fermented fish flakes that are commonly used in Japanese cuisine. They add a unique smoky flavor to the dish and are rich in protein and essential amino acids.
Instructions
1. In a pan, heat 1 tablespoon of sesame oil over medium heat.
2. Add 2 cloves of minced garlic and sauté for 1-2 minutes.
3. Add 1 pound of chopped spinach to the pan and cook for 2-3 minutes, stirring occasionally.
4. Add 1 tablespoon of low sodium soy sauce to the pan and mix well.
5. Sprinkle 1-2 tablespoons of bonito flakes on top of the spinach and cook for an additional 1-2 minutes.
6. Once the spinach is wilted, remove from heat and transfer to a serving dish.
7. Serve hot and enjoy your delicious Japanese style hot spinach dish!
In conclusion, this Japanese style hot spinach recipe is a must-try for all the spinach lovers out there. It is not only healthy and nutritious but also captures the essence of Japanese flavors. So, next time you are craving a hot and flavorful vegetable dish, give this recipe a try and impress your taste buds and your guests.
![[Homemade] Tonkotsu Ramen - food | Eat food, Tonkotsu ramen, Food](https://i.pinimg.com/736x/2b/e0/26/2be0266601c477f9f8ff5404bb39b49f.jpg)
![Japanese Spinach Salad (Spinach Ohitashi) [Video] | Japanese spinach ...](https://i.pinimg.com/736x/3d/a8/63/3da863e100e5e00143837140b888aefc.jpg)
