20 Japanese Style Hibachi Chicken Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Hibachi chicken is a popular dish that originated in Japan and has become a staple in many Japanese-style restaurants around the world. The word "hibachi" actually refers to the traditional Japanese method of cooking, where food is grilled over an open flame. This cooking technique not only gives the chicken a delicious smoky flavor but also makes it tender and juicy. In this article, we will share with you a mouthwatering Japanese-style hibachi chicken recipe that is easy to make at home and will surely impress your taste buds. So, let's get started!
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great place to start. This dish features thick udon noodles stir-fried with a variety of vegetables and marinated chicken. It's hearty, flavorful, and easy to make.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
This creamy and tangy sauce is a staple in Japanese hibachi restaurants. It's made with a base of mayonnaise, sriracha, and other seasonings for a spicy kick. Serve it alongside your favorite chicken dishes for a delicious dipping sauce.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a popular dish in Japanese steakhouses. Made with jasmine rice, mixed vegetables, and scrambled eggs, this dish is full of flavor and pairs perfectly with grilled chicken. Add some teriyaki sauce for an extra punch of flavor.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a traditional Japanese dish featuring skewered chicken pieces grilled over charcoal. The sweet and savory glaze, made with soy sauce, mirin, and sugar, gives this dish its signature flavor. Serve it as an appetizer or with a side of Japanese rice.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a beloved Japanese dish, featuring noodles in a flavorful broth. Add some grilled chicken, soft-boiled eggs, and green onions for a complete meal. You can make your own broth or use a pre-made one for a quick and easy meal.
This variation of ramen is perfect for those who like a little heat. The base of this broth is made with miso paste, chicken broth, and chili oil. Top it off with sliced chicken, bean sprouts, and green onions for a satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular comfort food, featuring a thick and flavorful sauce made with a curry roux. Add in chicken and vegetables for a hearty and delicious meal. Serve it over steamed rice for a complete dish.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a staple in Japanese street food. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being deep fried to crispy perfection. Serve it with a side of mayonnaise or sweet chili sauce for dipping.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This dish features thick udon noodles in a savory broth with slices of chicken, mushrooms, and spinach. It's a simple and comforting dish that is sure to warm you up on a chilly day.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a popular variation of the classic dish. Made with a soy sauce-based broth, thin noodles, and slices of chicken, it's a flavorful and satisfying meal. Top it off with some seaweed, green onions, and soft-boiled eggs for an authentic experience.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular dish in Japan, featuring bite-sized pieces of chicken lightly coated in a mixture of flour and potato starch. It's then deep fried to crispy perfection and served with a sprinkle of shichimi togarashi for added flavor.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a fusion of Japanese and Indian flavors. It features a crispy chicken cutlet served with a rich and spicy curry sauce. This dish is perfect for those who like a little heat in their meals.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, try making Japanese curry from scratch. It's a labor of love, but the end result is worth it. Slow-cooked beef and vegetables in a flavorful curry roux make for a hearty and delicious meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
A bento box is a popular lunch option in Japan, and chicken karaage makes a great addition. Pack some rice, pickled vegetables, and chicken karaage for a complete and flavorful meal on the go.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This dish is a fusion of two popular Japanese dishes - katsu curry and chicken katsu. The crispy chicken cutlet is served with a thick and flavorful curry sauce for a meal that is sure to satisfy your cravings.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This classic Japanese dish features marinated chicken that is coated in a mixture of flour and potato starch before being deep fried to crispy perfection. Serve it with a side of lemon wedges for a refreshing touch.
Japanese fried chicken, or tori no karaage, is a simple and delicious dish. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being deep fried for a crispy and flavorful meal.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This popular dish is known by different names, but no matter what you call it, it's a delicious and addictive snack or meal. The chicken is marinated and coated in a mixture of seasonings before being deep fried to crispy perfection.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, or beef and rice bowl, is a popular fast food dish in Japan. Thinly sliced beef is simmered in a sweet and savory sauce and served over a bowl of steamed rice. Top it off with some pickled red ginger for added flavor.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki sauce is a staple in Japanese cuisine, and it pairs perfectly with chicken. This dish features grilled chicken coated in a sweet and savory teriyaki sauce. Serve it over steamed rice with a side of steamed vegetables for a complete meal.
The Ingredients You Will Need
To make this delicious hibachi chicken dish, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 cup soy sauce
- 1/4 cup mirin (Japanese sweet rice wine)
- 1/4 cup sake (Japanese rice wine)
- 1/4 cup honey
- Sesame seeds for garnish
Marinating the Chicken
To infuse the chicken with all the delicious flavors, we will first marinate it. In a large bowl, mix together the soy sauce, mirin, sake, honey, minced garlic, and ginger. Make sure all the ingredients are well combined. Place the chicken breasts into the marinade and let it sit for at least 30 minutes, or up to 2 hours. This will allow the chicken to absorb all the flavors and become tender.
Cooking the Chicken
After marinating the chicken, it's time to cook it. Heat a large skillet or griddle over medium-high heat and add the vegetable oil. Once the oil is hot, place the chicken breasts onto the skillet and cook for 5-6 minutes on each side, or until fully cooked. You can also use a grill for that smoky flavor, cooking the chicken for 5-6 minutes on each side over medium-high heat.
Serving and Garnishing
Once the chicken is fully cooked, remove it from the skillet and let it rest for a few minutes before slicing it into thin pieces. This will ensure that the juices are sealed inside, making the chicken even more tender and flavorful. Garnish with sesame seeds and serve the hibachi chicken with your favorite sides such as rice and veggies.
In Conclusion
Making Japanese-style hibachi chicken at home may seem intimidating, but with this easy recipe, you can enjoy this delicious dish anytime. The key to perfect hibachi chicken is in the marinating process, so make sure to give it enough time to absorb all the flavors. Once you try this recipe, you will never want to go back to the store-bought versions. Enjoy!
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