15 Japanese Style Ham And Cheese Croquettes Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you've probably heard of japanese style ham and cheese croquettes. These delicious fried snacks are a popular dish in Japan, often served as appetizers or as part of a bento box. Made with a creamy filling of ham and cheese, coated in a crispy breadcrumb crust, these croquettes are a must-try for any food lover. And the best part? They're surprisingly easy to make at home. In this article, we'll share a professional and well-organized recipe for japanese style ham and cheese croquettes that is sure to impress your taste buds.
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Ingredients You'll Need
For the Filling:
1 cup diced ham
1 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup chopped green onions
1/4 cup chopped parsley
For the Coating:
1 cup all-purpose flour
2 beaten eggs
2 cups panko breadcrumbs
For Frying:
Oil for frying
Instructions
Now that you have all your ingredients, let's get started on making these delicious japanese style ham and cheese croquettes.
Step 1: Make the Filling
In a mixing bowl, combine the diced ham, shredded cheddar cheese, mayonnaise, chopped green onions, and parsley. Mix well until all ingredients are evenly distributed.
Using your hands, form the mixture into small oval-shaped balls, about the size of a golf ball. Set aside.
Step 2: Prepare the Coating
In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs.
Dip each ham and cheese ball into the flour, then the beaten eggs, and finally the panko breadcrumbs. Make sure to coat each ball evenly.
Step 3: Fry the Croquettes
In a deep frying pan, heat the oil over medium-high heat.
Carefully place the coated croquettes into the hot oil and fry for about 3-4 minutes, or until golden brown.
Using a slotted spoon, remove the croquettes from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Step 4: Serve and Enjoy!
Once the croquettes have cooled slightly, they are ready to be served. These japanese style ham and cheese croquettes are best enjoyed warm and crispy. Serve with your favorite dipping sauce or enjoy them on their own as a snack. Either way, they are sure to be a hit!
Conclusion
With this professional and well-organized recipe for japanese style ham and cheese croquettes, you can now easily recreate this popular Japanese dish at home. Impress your family and friends with these delicious and crispy snacks, and add a touch of Japanese flavor to your next meal. So why not give it a try and experience the deliciousness of japanese style ham and cheese croquettes for yourself!
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