18 Japanese Style Ground Beef Over Rice Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicious and unique flavors that are often a result of the perfect balance of sweet, salty, and umami tastes. One dish that embodies this balance is the Japanese style ground beef over rice. This simple yet flavorful dish is a staple in Japanese households and is beloved for its versatility and ease of preparation. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress and satisfy your taste buds.
This traditional Japanese dish is a favorite among many, and for good reason. The crispy, breaded pork cutlet, known as katsu, is paired with a tangy, sweet sauce and served with a bed of fluffy rice. It's a satisfying and comforting meal that is perfect for any occasion.
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Korean Ground Beef over Rice
Main Ingredients: Ground Beef, Garlic Cloves, Soy Sauce, Brown Sugar
If you're looking for a quick and easy weeknight dinner, look no further than this Korean-inspired dish. Ground beef is cooked with a flavorful blend of soy sauce, sesame oil, brown sugar, and spices, and then served over a bed of steaming rice. It's a delicious and budget-friendly meal that the whole family will love.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a staple at many Japanese restaurants, and you can easily recreate it at home with this recipe. The key is to use day-old rice, which helps to achieve that signature texture and flavor. Add in your choice of protein and vegetables, and you have a satisfying and flavorful meal in no time.
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Sanshoku Bento (Tri-coloured Japanese Rice Bowl)
Main Ingredients: Cooked Rice, Beef Mince, Ginger, Soy Sauce, Sake
This colorful and visually appealing rice bowl is not only a feast for the eyes but also for the taste buds. Layers of rice, meat, and vegetables are arranged in a bento box, creating a beautiful and satisfying meal. You can customize it with your favorite proteins and vegetables for a truly personalized dish.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki chicken is a classic Japanese dish that is loved by many. The chicken is marinated in a sweet and savory sauce and then grilled or pan-fried to perfection. It's a versatile dish that can be served over rice, in a bento box, or even in a sandwich. It's a crowd-pleaser that is sure to be a hit at any gathering.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This healthy and flavorful dish is a great option for those looking for a lighter meal. Freshly grilled salmon is paired with creamy avocado and served over a bed of fluffy rice. It's a delicious combination that is packed with nutrients and makes for a satisfying lunch or dinner.
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Japanese Hamburg Steak (Hambagu)
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
Hamburg steak, or hambagu, is a popular dish in Japan that is similar to a traditional hamburger but with a Japanese twist. The ground beef patty is mixed with breadcrumbs, onions, and seasonings and then grilled to perfection. It's typically served with a savory sauce and pairs well with a side of rice or vegetables.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon is a hearty and comforting dish that is perfect for those busy weeknights. Thinly sliced beef is cooked with onions and served over a bed of rice. The flavorful sauce, made with soy sauce, mirin, and sake, adds a delicious depth of flavor to the dish. It's a quick and easy meal that will surely satisfy your cravings.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...
Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
These Japanese-style meatballs are a delicious and fun twist on the traditional dish. The meatballs are made with a blend of ground pork and beef, and are then coated in a sweet and tangy sauce. They can be served over rice, in a bento box, or on their own as a tasty appetizer.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan that can easily be made at home. The rice is formed into a triangle or ball shape and can be filled with various ingredients, such as salmon, tuna, or pickled vegetables. They are great for on-the-go meals or as a tasty snack.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular dish in Japan that is made with breaded and fried pork cutlets, onions, and beaten eggs, all served over a bed of rice. The heat from the rice helps to cook the eggs and creates a delicious and satisfying dish. It's a perfect comfort food that is sure to warm you up on a cold day.
Tonkatsu is a beloved Japanese dish that features a crispy and flavorful fried pork cutlet. The pork is coated in a panko breadcrumb mixture and then deep-fried to create a crunchy exterior and a tender interior. It can be served with a tangy tonkatsu sauce and is typically accompanied by rice and shredded cabbage.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This simple and tasty dish features tender, flaky salmon served over a bed of rice and topped with a flavorful sauce. The salmon can either be grilled or baked, and the sauce is a combination of soy sauce, sake, mirin, and sugar. It's a healthy and delicious meal that can be whipped up in no time.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, also known as beef bowl, is a popular dish in Japan that consists of thinly sliced beef and onions cooked in a savory sauce and served over a bed of rice. It's a quick and easy meal that is perfect for busy weeknights. You can also top it with a raw egg for some added richness and flavor.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
This dish may not be traditionally Japanese, but it incorporates Japanese flavors and ingredients for a unique and delicious twist on a classic recipe. Bell peppers are stuffed with a mixture of ground beef, rice, soy sauce, and other seasonings, and then baked until tender and flavorful. It's a fun and tasty way to switch up your usual stuffed pepper recipe.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This rustic and hearty dish is a staple in Japanese home cooking. The chicken is marinated in a homemade teriyaki sauce and then grilled until tender and juicy. It's served over a bed of rice and topped with a flavorful sauce made with soy sauce, mirin, and sugar. It's a satisfying and delicious meal that is perfect for any occasion.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This simple and flavorful dish features thinly sliced beef cooked in a savory sauce and served over a bed of rice. It's a quick and easy meal that is perfect for busy weeknights. You can customize it with your choice of vegetables and seasonings to make it your own.
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Japanese Salisbury Steak
Main Ingredients: Ground Beef, Ginger, Garlic Clove, Soy Sauce, Sake
This Japanese version of the classic Salisbury steak is a hearty and comforting dish that is perfect for colder weather. The beef patties are seasoned with a blend of spices and then simmered in a flavorful sauce. It's typically served with rice and a side of vegetables for a complete and satisfying meal.
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Japanese Mini Hamburgers
Main Ingredients: Vegetable Oil, Yellow Onion, Celery, Small Carrot
These bite-sized mini hamburgers are a fun and unique way to enjoy a classic dish. The patties are made with a blend of ground beef and pork, and can be seasoned with a variety of spices and sauces. They can be served with rice or on their own as a tasty appetizer or snack.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
This tangy and refreshing condiment is a must-have for any sushi lover. Pickled ginger, also known as gari, is made from thinly sliced ginger that is soaked in a mixture of vinegar, sugar, and salt. It adds a burst of flavor and helps to cleanse the palate between bites of sushi.
The Perfect Combination of Ingredients
When it comes to Japanese style ground beef over rice, the key to its deliciousness lies in the combination of ingredients. The star of the dish is, of course, the ground beef, which is typically a mixture of both lean and fatty cuts to achieve the perfect balance of flavor and texture. Soy sauce is another essential ingredient, bringing the salty umami taste that Japanese cuisine is known for. Mirin, a sweet rice wine, adds a subtle sweetness to the dish, while sesame oil contributes a nutty and aromatic flavor. Other ingredients such as garlic, ginger, and green onions add depth and complexity to the dish, making it a flavorful and well-rounded meal.
The Simplicity of Preparation
One of the reasons why Japanese style ground beef over rice is a popular dish in Japan is because of its simplicity. With just a handful of ingredients, this dish can be prepared in a matter of minutes. All you need to do is brown the ground beef in a pan, add in the sauce mixture of soy sauce, mirin, and sesame oil, and let it simmer until the beef is fully cooked and the sauce has thickened. Serve it over a bed of steamed rice and top it off with some sesame seeds and green onions for an added crunch and freshness. This dish is perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
Versatility at its Finest
Japanese style ground beef over rice is not only easy to prepare but also incredibly versatile. You can add in your favorite vegetables such as carrots, bell peppers, or mushrooms to make it a well-rounded and nutritious meal. You can also adjust the sweetness and saltiness of the sauce to your liking, making it a customizable dish for different taste preferences. This dish can also be served with a side of pickled vegetables or a bowl of miso soup to complete the Japanese meal experience.
In conclusion, Japanese style ground beef over rice is a must-try dish for anyone looking to explore the rich and flavorful world of Japanese cuisine. With its perfect balance of ingredients, simplicity in preparation, and versatility, it's no wonder that this dish is a favorite among Japanese households. So why not give this recipe a try and taste the deliciousness of Japanese flavors in the comfort of your own home?
