16 Japanese Style Grilled Salmon Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Grilled salmon is a popular Japanese dish that is enjoyed all over the world. This simple yet flavorful dish is a staple in Japanese cuisine and is loved for its tender and flaky texture. In this article, we will be sharing a Japanese-style grilled salmon recipe that is sure to impress your taste buds. This dish is perfect for a family dinner or a weekend barbecue with friends. So, fire up your grill and get ready to make this delicious and healthy dish!
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
If you're looking for a flavorful and easy way to prepare salmon, look no further than this Toasted Sesame Ginger Salmon recipe. It combines the rich, buttery flavor of salmon with the bold flavors of soy sauce, sesame oil, and fresh ginger. It's a perfect balance of sweet, savory, and slightly spicy, making it a crowd-pleaser for any occasion.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
For a unique twist on the classic salmon dish, try this Teriyaki Glazed Grilled Salmon on Pineapple Planks recipe. The sweet and tangy flavors of the teriyaki glaze pair perfectly with the smoky flavor from grilling on pineapple planks. The result is a tender and juicy salmon dish that will impress your taste buds and your guests.
Why go out for sushi when you can make it at home with this Japanese Sushi Rolls recipe? This recipe includes step-by-step instructions on how to make perfect sushi rolls, including tips on choosing the right ingredients and techniques for rolling and cutting. Impress your friends and family with your sushi-making skills and enjoy a delicious and fresh meal.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
This Salmon Teriyaki recipe is a classic Japanese dish that is loved all over the world. The rich and flavorful teriyaki sauce is the star of this recipe, coating the tender salmon in a sweet and savory glaze. Serve it over a bed of rice or with your favorite vegetables for a complete and satisfying meal.
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Grilled Salmon with Miso Glaze
Main Ingredients: White Miso, Mirin, Light Agave Syrup, Firmly Packed
For a unique and flavorful twist on grilled salmon, try this Grilled Salmon with Miso Glaze recipe. The miso paste adds a depth of umami flavor to the dish, while the honey and soy sauce balance out the saltiness. It's a simple yet impressive dish that will have your taste buds dancing.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Onigiri, or Japanese rice balls, are a popular snack in Japan and make for a great lunch or picnic option. This Salmon Onigiri recipe adds a twist to the traditional rice ball by incorporating salmon into the filling. The result is a satisfying and flavorful snack that is easy to make and perfect for on-the-go.
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5 Ingredient Marinated Grilled Salmon
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
If you're short on time but still want a delicious and healthy meal, try this 5 Ingredient Marinated Grilled Salmon recipe. The marinade is a simple combination of soy sauce, honey, garlic, and lemon juice, but it packs a lot of flavor into the salmon. It's a quick and easy recipe that will have you coming back for seconds.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
For a visually stunning and delicious sushi option, try this Japanese Rainbow Roll recipe. The combination of fresh and colorful ingredients, such as avocado, cucumber, and tuna, make for a beautiful and tasty roll that will impress your friends and family. Serve it with soy sauce and wasabi for the perfect finishing touch.
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine and make for a great snack or light meal. This Onigiri recipe features a simple yet delicious filling of tuna, salted kelp, and sesame seeds. The result is a flavorful and satisfying snack that is perfect for any time of day.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese Salmon Bowl recipe is a complete meal in a bowl, featuring grilled salmon, rice, and a variety of colorful and flavorful toppings. The combination of textures and flavors, from the tender salmon to the crunchy veggies and tangy dressing, make for a satisfying and healthy meal that will have you coming back for more.
Onigiri, or Japanese rice balls, are a popular snack in Japan and are perfect for a quick and easy meal on-the-go. This Onigiri recipe features a variety of fillings, including tuna, salmon, and pickled plums, so you can mix and match your favorites. They are easy to make and can be enjoyed any time of day.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
For a healthier and homemade version of your favorite takeout dish, try this Japanese Teriyaki-Style Glazed Salmon recipe. The teriyaki sauce is made from scratch, using ingredients like soy sauce, honey, and ginger, for a more flavorful and less processed option. Serve it over rice or with a side of veggies for a complete and satisfying meal.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, or Japanese rice balls, are a popular snack in Japan and can be filled with a variety of ingredients. This Omusubi recipe features a filling of tuna, salted kelp, and sesame seeds, making for a flavorful and satisfying snack. They are easy to make and can be enjoyed as a light meal or snack any time of day.
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Garlic Herb Grilled Salmon
Main Ingredients: Salmon, Lemon Wedges, Olive Oil, Garlic, Italian Basil
This Garlic Herb Grilled Salmon recipe is a simple yet flavorful way to prepare salmon. The combination of garlic, herbs, and lemon juice creates a delicious marinade for the salmon, infusing it with flavor and keeping it tender and juicy on the grill. It's a perfect dish for a summer barbecue or a quick weeknight meal.
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Shiozake Japanese salted salmon
Main Ingredients: Salmon Fillets, Salt, Sake
Shiozake, or Japanese salted salmon, is a popular dish in Japan and makes for a tasty addition to any meal. This recipe uses a simple salt and sugar brine to cure the salmon, resulting in a tender and flavorful dish. Serve it as a main course with rice and vegetables or use it as a topping for sushi rolls.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
This Japanese-style Ceviche recipe puts a unique twist on the classic Latin American dish. The combination of fresh fish, soy sauce, and citrus juices creates a bright and flavorful dish that is perfect for a summer day. Serve it as an appetizer or as a light meal with some crunchy tortilla chips.
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Teriyaki Salmon Sushi Rice Bowls
Main Ingredients: Seaweed, Cucumbers, Avocado, Seasoning, Sushi Rice
If you love sushi but don't have the time or patience to make rolls, try this Teriyaki Salmon Sushi Rice Bowls recipe. It has all the flavors of sushi in a convenient and easy-to-make bowl. The teriyaki salmon pairs perfectly with the sushi rice, avocado, and other toppings, making for a satisfying and healthy meal.
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Teriyaki Salmon
Main Ingredients: Japanese Soy Sauce, Mirin, Sake, Caster Sugar, Salmon
This Teriyaki Salmon recipe is a staple in Japanese cuisine and is loved all over the world. The combination of sweet and savory flavors in the teriyaki sauce is the perfect complement to the tender and flaky salmon. Serve it over rice or with your favorite vegetables for a complete and delicious meal.
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Pan Seared Miso Salmon
Main Ingredients: Salmon, Scallion, Miso, Sake, Soy Sauce, Sesame Oil
This Pan Seared Miso Salmon recipe is a simple yet flavorful way to prepare salmon. The miso paste adds a depth of flavor to the dish, while the honey and soy sauce balance out the saltiness. It's a quick and easy recipe that is perfect for a weeknight meal or a special occasion.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
This Sake and Ginger Soba Noodle Salmon Stir Fry recipe is a delicious and healthy way to enjoy salmon. The combination of sake, ginger, and soy sauce adds a subtle yet complex flavor to the dish, while the soba noodles and vegetables make for a satisfying and well-balanced meal. It's a perfect dish to add to your weekly meal rotation.
The Perfect Marinade
Making the marinade
The key to a delicious grilled salmon is the marinade. It not only adds flavor to the fish but also helps in keeping it moist and prevents it from drying out on the grill. For our Japanese-style grilled salmon recipe, we will be using a simple yet flavorful marinade made with soy sauce, sake, mirin, ginger, and garlic. This combination of ingredients gives the salmon a rich umami flavor with a hint of sweetness. You can also add some sesame oil to the marinade for an extra nutty flavor.
Marinating the salmon
To get the best flavors, it is recommended to marinate the salmon for at least 30 minutes or up to 2 hours. Place the salmon fillets in a shallow dish and pour the marinade over them, making sure to coat both sides evenly. Cover the dish with plastic wrap and let it marinate in the refrigerator. If you are short on time, you can also marinate the salmon for 15 minutes at room temperature.
Grilling the Salmon
Preparing the grill
While the salmon is marinating, prepare your grill. Make sure the grill grates are clean and lightly oiled to prevent the fish from sticking. Preheat your grill to medium-high heat, around 375-400°F. You can also use a grill pan or a cast-iron skillet if you don't have a grill.
Grilling the salmon
Once the grill is hot, place the marinated salmon fillets on the grill, skin side down. Close the lid and let it cook for 3-4 minutes. Avoid flipping the salmon too many times as it can cause it to break apart. After 3-4 minutes, carefully flip the fillets using a spatula and let them cook for an additional 2-3 minutes. The salmon is ready when it flakes easily with a fork. Remove the salmon from the grill and let it rest for a few minutes before serving.
Serving Suggestions
Garnishing the salmon
To add some extra freshness and crunch to the dish, you can top the grilled salmon with some sliced green onions and toasted sesame seeds. This not only adds a pop of color but also adds some texture to the dish.
Serving with sides
Japanese-style grilled salmon goes well with a variety of sides. You can serve it with steamed rice, stir-fried vegetables, or a fresh salad. You can also serve some extra marinade on the side for dipping.
Now that you have the perfect Japanese-style grilled salmon recipe, it's time to fire up your grill and impress your family and friends with this delicious and healthy dish. Enjoy!
