18 Japanese Style Green Bean Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Green beans are a staple in Japanese cuisine, and there are various delicious ways to prepare them. One of the most popular dishes is the Japanese style green bean recipe, which is not only easy to make but also bursting with flavor. This dish is a perfect side dish for any meal and is also a great way to introduce green beans to those who may not be a fan of this vegetable. So, let's dive into the details of this mouth-watering recipe and learn how to make it at home.
Elevate your salad game with this flavorful Japanese sesame salad dressing. Made with simple ingredients such as sesame oil, rice vinegar, and soy sauce, this dressing adds a delicious Asian twist to any salad.
For a more authentic taste, try using Japanese ingredients like mizkan rice vinegar and kikkoman soy sauce. And for an added kick, add a pinch of wasabi or sriracha to the dressing.
2of 20
Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
Skip the store-bought dressing and make your own homemade Japanese sesame salad dressing. Not only is it more budget-friendly, but it also allows you to customize the flavors to your liking.
Start with a base of sesame oil, rice vinegar, and soy sauce, then add in freshly grated ginger and garlic for a zesty kick. Honey or agave nectar can also be added for a touch of sweetness.
3of 20
Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Ramen is a staple in Japanese cuisine, and this pork ramen recipe is sure to impress. The key to a flavorful broth is to slowly cook pork bones for hours until they release their rich, savory flavors.
Once the broth is ready, add in your choice of ramen noodles and top with sliced pork, soft-boiled eggs, green onions, and seaweed. Serve hot and enjoy!
4of 20
Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
Warm up on a chilly day with this comforting Japanese onion mushroom udon soup. Made with thick, chewy udon noodles and a flavorful broth, this soup is packed with umami flavors.
Sautee sliced onions and shiitake mushrooms in a pot, then add in dashi broth, soy sauce, and mirin for a touch of sweetness. Let the flavors simmer before adding in the udon noodles and topping with green onions.
5of 20
Teriyaki Chicken- Easy Japanese Cuisine
Main Ingredients: Meat, Japanese Soy Sauce, Mirin, Sake, Sugar, Garlic
Looking for a quick and easy Japanese dish? Look no further than teriyaki chicken. This simple yet delicious recipe marinates chicken in a sweet and savory teriyaki sauce before grilling or pan-frying until tender.
Serve over a bed of steamed rice and top with sesame seeds and green onions. For a vegetarian option, swap out the chicken for tofu and follow the same cooking method.
Crispy, juicy, and packed with flavor, Japanese fried chicken is a must-try for any fried chicken lover. The secret to the perfect karaage is to marinate the chicken in a mixture of soy sauce, ginger, and garlic before frying it in potato starch for an extra crispy coating.
For a twist on the traditional, try using boneless chicken thighs and serve with a side of Japanese curry for dipping.
7of 20
Green Beans In Soy Sauce And Sesame
Main Ingredients: Green Beans, Sesame
Take your green beans to the next level with this simple yet flavorful recipe. Blanched green beans are tossed in a savory soy sauce and sesame dressing for a delicious side dish.
For added texture and flavor, sprinkle with toasted sesame seeds and crushed peanuts. This dish can also be served cold as a salad.
8of 20
Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
Vegans and vegetarians can also enjoy Japanese cuisine with this tofu katsu recipe. Firm tofu is breaded and fried until crispy and served with a sweet and tangy sauce made with soy sauce, rice vinegar, and mirin.
Serve with a side of steamed vegetables or add the tofu to a sandwich for a delicious lunch option.
9of 20
Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
Recreate your favorite Japanese restaurant salad at home with this simple recipe. The key to achieving that signature tangy flavor is to use mizkan rice vinegar and kewpie mayonnaise.
Toss shredded cabbage and carrots with the dressing and top with toasted sesame seeds for a delicious and refreshing side dish.
10of 20
Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
For a hearty and satisfying meal, try this menchi katsu kare recipe. Panko-crusted ground beef and pork is formed into patties and fried until golden brown before being served with a generous helping of Japanese curry.
The key to a flavorful curry is to slowly cook the curry roux with onions, carrots, and potatoes until the flavors have melded together. Serve with rice for a complete meal.
11of 20
Moyashi (Bean Sprout) Salad
Main Ingredients: Bean Sprouts, Celery, Sliced Carrots, Sesame, Soy
This light and refreshing salad is the perfect side dish for any Japanese meal. Moyashi, or bean sprouts, are tossed with a sweet and tangy dressing made with soy sauce, rice vinegar, and sesame oil.
Add in some shredded carrots and cabbage for added crunch and flavor. This salad also pairs well with grilled or fried dishes.
12of 20
Shungiku (Japanese Greens) and Ham Salad with Sesame...
Main Ingredients: Leaves, Sliced Ham, Sesame, Roasted Sesame Seeds
Shungiku, also known as edible chrysanthemum leaves, are a popular ingredient in Japanese cuisine and are often used in salads. This recipe combines the bitter greens with sliced ham and a savory sesame dressing.
The dressing is made with soy sauce, rice vinegar, and sesame oil, and can also be used as a marinade for meats.
13of 20
Shrimp Gyoza
Main Ingredients: Peeled And Deveined Shrimp, Ginger, Shredded Cabbage
Gyoza, or Japanese dumplings, are a beloved dish in Japan and can be filled with a variety of ingredients. This recipe uses shrimp as the main filling, along with shredded cabbage and green onions.
The dumplings are then pan-fried until crispy on the bottom and steamed to perfection. Serve with a side of soy sauce and rice vinegar for dipping.
14of 20
Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
Ramen lovers will appreciate this hearty and flavorful miso ramen recipe. The broth is made with dashi, miso paste, and soy sauce, giving it a rich and savory taste.
Top with sliced pork, soft-boiled eggs, bean sprouts, and green onions for a complete meal. This dish is also easily customizable with your choice of toppings.
15of 20
Teriyaki-Glazed Fish Balls
Main Ingredients: Fish Balls, Oil, Bamboo, Scallions, Sesame, Mirin, Soy
For a unique twist on teriyaki chicken, try this recipe with fish balls. These flavorful balls of fish paste are coated in a sweet and tangy teriyaki glaze and served on skewers for a fun and easy appetizer.
The glaze is made with soy sauce, mirin, and honey for a perfectly balanced flavor. Serve with a side of pickled ginger for added zing.
16of 20
Vegan Sushi - Maki with Shiitake, Avocado and Cucumber
Main Ingredients: Short Grain Rice, Water, Rice Vinegar, Mirin, Salt
For a vegetarian-friendly sushi option, try this vegan maki recipe. Shiitake mushrooms, avocado, and cucumber are rolled in sushi rice and nori for a delicious and healthy meal.
The key to a flavorful sushi roll is to season the rice with a mixture of rice vinegar, sugar, and salt. Serve with soy sauce and wasabi for dipping.
17of 20
24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
Ramen doesn't have to be reserved for just meat lovers. This 24-hour veggie ramen recipe is perfect for vegetarians and offers a unique twist on the traditional dish.
The broth is made with mushrooms, seaweed, and vegetable stock and is left to simmer for 24 hours to extract the maximum amount of flavor. Top with your favorite vegetables and tofu for a hearty and healthy meal.
18of 20
Miso Butter Udon
Main Ingredients: Udon, Pork, Green Onion, Garlic, Miso Paste, Soy Sauce
This creamy and savory dish combines two Japanese favorites: udon noodles and miso. The sauce is made with a mixture of butter, miso paste, and soy sauce for a rich and flavorful taste.
Top with sliced beef and vegetables such as mushrooms and bok choy for a complete meal. And for added crunch, sprinkle with toasted sesame seeds.
19of 20
Miso Eggplant with Cucumber & Radish Salad
Main Ingredients: Eggplants, Olive Oil, Yellow Miso, Mirin, Honey
This vegetarian dish is perfect for a light and healthy lunch or dinner. Eggplant is marinated in a mixture of miso paste, mirin, and soy sauce before being baked until tender and flavorful.
Pair the eggplant with a refreshing cucumber and radish salad, dressed with a sweet and tangy dressing made with rice vinegar and honey.
20of 20
KALE WITH JAPANESE SESAME DRESSING
Main Ingredients: Kale, White Sesame Seeds, Mirin, Tamari Sauce, Rice
Kale lovers will appreciate this flavorful and healthy dish. Kale is tossed in a savory sesame dressing made with soy sauce, rice vinegar, and sesame oil for a delicious and nutritious side dish.
For added texture and flavor, top with toasted sesame seeds and crushed peanuts. This dish is also great as a base for a protein, such as grilled chicken or tofu.
Ingredients:
- 1 pound of fresh green beans
- 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- 2 cloves of garlic , minced
- 1 teaspoon of grated ginger
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions:
1. Start by washing and trimming the ends of the green beans .
2. In a small bowl, mix together soy sauce, sugar, minced garlic, grated ginger, sesame oil, and vegetable oil .
3. In a large pan, heat the vegetable oil over medium-high heat.
4. Add the green beans to the pan and sauté for about 3-4 minutes , stirring occasionally.
5. Pour the soy sauce mixture over the green beans and continue to cook for another 3-4 minutes until the green beans are tender.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy your delicious Japanese style green beans!
This dish is not only tasty, but it is also packed with nutritional benefits. Green beans are an excellent source of fiber, vitamins, and minerals, making them a healthy addition to any meal. The addition of soy sauce and sesame oil gives this dish an authentic Japanese flavor while the ginger and garlic add a punch of aroma and taste. This recipe is also easily customizable, and you can add your own twist by incorporating other ingredients such as chili flakes or shredded carrots.
In conclusion, this Japanese style green bean recipe is a must-try for anyone who loves flavorful side dishes. It is simple to make, requires minimal ingredients, and is a perfect way to add some variety to your meals. So, next time you're looking for a new way to enjoy green beans, give this recipe a try and impress your taste buds with its deliciousness.
.jpg)
